Kakuida black vinegar aged 10 years, made from organic brown rice and fermented and aged in traditional ceramic jars. 1 L size. For dressings, marinades, sauces, stir-fries and slow-cooked dishes.
Kakuida black vinegar aged 3 years, made from organic brown rice and fermented and aged in traditional ceramic jars. 750 ml bottle. For dressings, marinades, sauces, stir-fries and slow-cooked dishes.
Kakuida Izumi is a three-year-aged black vinegar made from organic brown rice using traditional ceramic-jar fermentation and aging. It can be used in dressings, marinades, sauces, and other dishes. 720 ml bottle.
Kakuida black vinegar aged 5 years, made from organic brown rice and fermented and aged in traditional ceramic jars. 500 ml bottle. For dressings, marinades, sauces, stir-fries and slow-cooked dishes.
Kakuida black vinegar aged 3 years, made from organic brown rice and fermented and aged in traditional ceramic jars. 150 ml bottle. For dressings, marinades, sauces, stir-fries and slow-cooked dishes.
Kakuida ponzu sauce, made with soy sauce, vinegar and Japanese citrus, 200 ml. As a marinade for white meat and fish, or as a sauce for gyoza, sashimi or salads. Full ingredients: see the product label.
Kakuida condiment made with organic brown rice black vinegar and blueberry, 200 ml bottle. For dressings, marinades or sauces, or diluted, following the manufacturer’s recommended dilution instructions.
Kakuida condiment made with organic brown rice black vinegar and apple, 200 ml bottle. For dressings, marinades or sauces, or diluted, following the manufacturer’s recommended dilution instructions.
Kakuida condiment made with organic brown rice black vinegar and ume (Japanese plum), 200 ml bottle. For dressings, marinades or sauces, or diluted, following the manufacturer’s recommended dilution instructions.
Kakuida black vinegar aged 3 years, made from organic brown rice and fermented and aged in traditional ceramic jars. 500 ml bottle. For dressings, marinades, sauces, stir-fries and slow-cooked dishes.
Kakuida condiment made with organic brown rice black vinegar and yuzu, 200 ml bottle. For dressings, marinades or sauces, or diluted, following the manufacturer’s recommended dilution instructions.
Kakuida black vinegar aged 5 years, made from organic brown rice and fermented and aged in traditional ceramic jars. 100 ml bottle. For dressings, marinades, sauces, stir-fries and slow-cooked dishes.
Japanese condiment made with black rice vinegar and blueberry, 200 ml bottle. For dressings, marinades and sauces, or diluted, following the manufacturer’s recommended dilution instructions.
Japanese condiment made with black rice vinegar and apple, 200 ml bottle. For dressings, marinades and sauces, or diluted, following the manufacturer’s recommended dilution instructions.
Traditional Japanese Ponzu - with Rice Vinegar and Sesame - Chef's Signature PonzuPays: 🇯🇵 Japan€20,12 /
