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Saumon Fume Iles Feroe Tranche Main avec Peau | ±1,5kg | FOOD HUB
Saumon Fume Iles Feroe Tranche Main avec Peau | ±1,5kg | FOOD HUB

Hand-sliced ​​Faroe Islands smoked salmon with skin on, ±1.5kg

€83,41
Region: France
Emballage:

Poche 1,5 kg

Saumon Fumé Iles Feroe Tranche Main avec Peau | ±1,5kg : produit de la mer sélectionné chez nos partenaires. Fraîcheur ou surgélation maîtrisée pour préserver la qualité.

Pickup available at FOOD HUB – Fine Food Supply

Usually ready in 24 hours

Product Description
The Angresse workshop sources salmon raised in the waters of the Orkney and Shetland Islands in Scotland, as well as on a farm in western Ireland, where stocking density is particularly low. Their diet is balanced, GMO-free, with a marine component sourced from sustainably managed wild stocks, and they are treated with biological pest control. To enhance the salmon's quality, their team has developed a specific smoking and maturation technique, blending time-honored traditions with a quest for perfection. This involves a rigorous selection of fish and ingredients (Guérande salt and beechwood), manual processing, and no freezing throughout the entire process. The smoking and maturation are carried out according to an exclusive recipe, allowing the fish ample time to develop its full flavor.

Raised in the wild fjords of island s Faroe Islands , this salmon It benefits from a protected environment where strong marine currents ensure pure, cold water. L'Atelier d'Angresse collaborates with a fish farmer committed to respecting the natural cycle of the fish and their diet, which is of superior marine origin. The low density in the tanks allows them to grow in optimal conditions. The very strong marine currents provide exceptionally high-quality water. GMO-free and antibiotic-free, this salmon East smoked using their traditional beechwood method. Fattier than the salmon Scottish, it has an exceptional melt-in-your-mouth texture, more pronounced and a flavor smoked and more delicate.

Number of servings: 20 ± slices
Country of origin: France - Midi-Pyrénées region
Benefits

Sélection FoodHub

Fraîcheur préservée

Origine maîtrisée

Product Ingredients

Allergènes : poissons (et crustacés/mollusques selon espèce). Conserver entre 0 et +4°C, ne pas recongeler après décongélation.

Features

Produit de la mer · Poche 1,5 kg · Conservation 0-4°C (-18°C si surgelé).

Shipping and Delivery
Areas and Deadlines
  • Delivery in France and internationally.
  • Standard: 3 to 5 working days (France).
  • Express: 1 to 2 business days (subject to availability).
Rates
  • Fees calculated at checkout based on your address.
  • Free delivery on certain orders (see promotions).
Packaging and Tracking
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  • Real-time tracking provided after shipment.
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