Bellota 100% Ibérico Dry-Cured Ham PDO 30 months bone-in | ±8 kg
€828,94
€103,62
/
kg
Pays: 🇪🇸 Spain
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
🥓 Bellota 100% Ibérico PDO, 30 months curing.
A Bellota 100% Ibérico PDO dry-cured ham, bone-in, cured for 30 months — approximately 8 kg, the top of the range.
- 🏅 PDO · 100% Ibérico · 30 months
- 🔪 To be sliced by hand, served at room temperature
- ⚖️ Price per kg — variable weight
Format: bone-in piece ±8 kg.