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Filet de porc français séché s/ vide | ±350 g – sélection FOODHUB
Filet de porc français séché s/ vide | ±350 g – sélection FOODHUB

French dry-cured pork tenderloin, vacuum-sealed | ±350 g

€17,66
Pays: 🇫🇷 France

Pickup available at FOOD HUB – Fine Food Supply

Usually ready in 24 hours

Product Description

🥓 Dried Pork Loin, French Charcuterie.

A dried French pork loin, vacuum-packed piece of approx. 350 g to be sliced thinly.

  • 🔪 Slice thinly for aperitifs
  • 🥖 Perfect on platters and in sandwiches
  • ⚖️ Piece ±350 g · price per kilo, variable weight

Format: vacuum-packed piece ±350 g · French pork.

Benefits

Dry-cured meats

Slice thinly for optimal enjoyment

Caterer quality, FOODHUB selection

Instructions for use

Dry product, ready to eat, no cooking required.

Enjoy in thin slices, as an appetizer or starter.

Store in the refrigerator and consume before the date indicated on the packaging.

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