French dry-cured pork tenderloin, vacuum-sealed | ±350 g
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
🥓 Dried Pork Loin, French Charcuterie.
A dried French pork loin, vacuum-packed piece of approx. 350 g to be sliced thinly.
- 🔪 Slice thinly for aperitifs
- 🥖 Perfect on platters and in sandwiches
- ⚖️ Piece ±350 g · price per kilo, variable weight
Format: vacuum-packed piece ±350 g · French pork.