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Faux-filet de bœuf nacré pour carpaccio · pièce entière ±1,6kg · surgelé · FOODHUB
Faux-filet de bœuf nacré pour carpaccio · pièce entière ±1,6kg · surgelé · FOODHUB

Silverside of beef, pearly for carpaccio · whole piece ±1.6kg · frozen · FOODHUB

€89,70
Pays: France
Conditionnement:

Vacuum-packed. Keep at -18 °C. Do not refreeze after thawing.

Seared Beef Sirloin, whole piece ±1.6 kg, ideal for slicing into carpaccio. FOODHUB selection, frozen for clean cutting.

In stock — ships within 24 to 48 hours.

Pickup available at FOOD HUB – Fine Food Supply

Usually ready in 24 hours

Lactose-free

Delicious

Natural

Product Description

Striploin for royal carpaccio!

HÉRITAGE × Maison Polmard pearly beef striploin, whole piece of approximately 1.6 kg, ideal size for slicing into carpaccio or roasting. French heritage breed, Polmard maturation, fine and regular marbling known as "nacre". A generous piece for large gatherings or preparing ultra-thin slices.

Format: Whole piece · ±1.6 kg · delivered frozen vacuum-packed

Why we love it: Pearly striploin from French heritage breeds · Whole piece format for carpaccio, roast, or cut steaks · Signature Polmard maturation · Flash-frozen after cutting

HÉRITAGE × MAISON POLMARD Signature · FOODHUB Selection

Benefits
  • Whole piece ±1.6 kg
  • Ideal for carpaccio: clean cut when cold
  • Beef from France
  • Frozen to preserve freshness
Product Ingredients

Sirloin of beef (origin France).

Features
  • Weight: ±1.6 kg
  • Meat origin: France
  • Cut: sirloin, whole piece
  • Storage: at -18 °C
  • Packaging: vacuum-packed
Instructions for use

Slice very thinly while still semi-frozen for an even carpaccio, or thaw for 24 hours in the refrigerator before cooking. Season with olive oil, lemon, and Parmesan shavings.

Shipping and Delivery

Frozen product shipped via Chrono Freeze 13, in insulated packaging with eutectic plates, for delivery within 24 hours in mainland France. Shipments from Monday to Wednesday to ensure -18 °C temperature is maintained.

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