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Confit de foie de porc à l'ancienne porc français terrine grès | ±3,2 kg – sélection FOODHUB
Confit de foie de porc à l'ancienne porc français terrine grès | ±3,2 kg – sélection FOODHUB

Traditional pork liver confit French pork stoneware terrine | ±3.2 kg

€66,84 €20,89 / kg
Pays: 🇫🇷 France

Pickup available at FOOD HUB – Fine Food Supply

Usually ready in 24 hours

Product Description

Chef 🥩 Traditional Pork Liver Confit, Rich and Melty.

French pork cooked traditionally in an earthenware terrine: rich, melt-in-your-mouth confit for generous spreading. Intense liver flavor with a velvety texture, this is complete bistro gastronomy.

  • Traditional French pork liver confit, melt-in-your-mouth texture, rich
  • Gourmet toasts, prestige platters, appetizers
  • 3.2kg earthenware terrine
  • French pork liver, traditional

Format: 3.2kg Earthenware Terrine, FOODHUB Rungis Selection

Benefits

Traditional deli meat recipe, caterer quality

Ready to slice or spread

FOODHUB selection, delivered from Rungis

Instructions for use

Cooked product, ready to eat cold, sliced or spreadable.

Enjoy as a starter or aperitif, with country bread.

Keep refrigerated and consume before the date indicated on the packaging.

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