Traditional pork liver confit French pork stoneware terrine | ±3.2 kg
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
Chef 🥩 Traditional Pork Liver Confit, Rich and Melty.
French pork cooked traditionally in an earthenware terrine: rich, melt-in-your-mouth confit for generous spreading. Intense liver flavor with a velvety texture, this is complete bistro gastronomy.
- Traditional French pork liver confit, melt-in-your-mouth texture, rich
- Gourmet toasts, prestige platters, appetizers
- 3.2kg earthenware terrine
- French pork liver, traditional
Format: 3.2kg Earthenware Terrine, FOODHUB Rungis Selection