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Boudin Galabar de porc noir de Bigorre à trancher s/ vide | ±1,5 kg – sélection FOODHUB
Boudin Galabar de porc noir de Bigorre à trancher s/ vide | ±1,5 kg – sélection FOODHUB

Bigorre black pork blood sausage, to slice, vacuum-packed | ±1.5 kg

€45,19 €30,13 / kg
Pays: 🇫🇷 France

Pickup available at FOOD HUB – Fine Food Supply

Usually ready in 24 hours

Product Description

🥓 Galabar from Bigorre Black Pork, the South-West's black pudding.

A Galabar black pudding from Bigorre Black Pork, vacuum-packed, approximately 1.5 kg piece, for slicing.

  • 🔪 Slice for pan-frying or enjoy cold
  • 🐷 Bigorre Black Pork, an iconic breed
  • ⚖️ Price per kilo — variable weight

Format: vacuum-packed piece ±1.5 kg.

Benefits

Caterer-quality boudin, traditional recipe

Ideal for grilling, pan-frying or baking

FOODHUB selection, delivered from Rungis

Instructions for use

Product to be cooked or reheated before consumption.

Cook in a pan, on the grill, or in the oven depending on your recipe.

Keep refrigerated and consume before the date indicated on the packaging.

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Paiements 100% sécurisés

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