From family butcher to generous ready-meal: a company that has never compromised on the quality of its meat or fair prices.
History & expertise
La Chaiseronne was built around a trade: family butchery, with the founding principle of a direct link between the farmer and the customer's plate. Buying well, paying fairly, working with selected animals: this common-sense ethic has forged the company's reputation. True to its values, it then expanded its expertise to ready-meals, applying the same high standards to its cooking as it did to its butcher's stall.
Specialities
The result is delicious: home-style recipes where beef, chosen with a butcher's eye, remains the star. No anonymous pieces drowned in sauce, but real cuts worked for a long time, concentrated juices and bold seasonings. This is the kind of cooking you'd like to have time to make on a Sunday: tender bourguignons, traditional stews, hearty dishes that warm up a dinner party. Simply reheat gently, open a good red wine and slice some bread.
At FOODHUB, we like companies with a backbone. This one has one: respect for meat products, inherited from its original trade, and the conviction that a ready-meal is not just a convenience product but a real dining experience.
Discover at FOODHUB
- Normandy Beef Bourguignon with baby potatoes · 375g jar
- Normandy Beef Parmentier · 375g jar
- Normandy Beef Chili con carne · 375g jar
- Normandy Veal Blanquette with whole rice and Isigny AOP cream · 375g jar
- Normandy Pork Cassoulet · 375g jar
- Normandy Pork Stew with curry · 375g jar