Sauces

Organic toasted sesame seeds infused with aosa seaweed (200g), ready-to-sprinkle Japanese recipe. Enhances rice, salads, bowls, and avocado toast.

Memphis-style barbecue sauce in a 4.5 kg container, smoky and sweet-spicy. Ideal base for marinades, glazes, and grilling in restaurants. Large format.

Espelette pepper tomato ketchup in squeeze bottle (800g), Maison Jougla. Artisanal sauce enhanced with Basque pepper, practical for restaurant service.

Natural tomato ketchup in a squeeze bottle (800 g), Maison Jougla, artisanal sauce made with selected tomatoes. Clean and practical dispensing for restaurant service.

Smoked tomato ketchup (3 kg), Maison Jougla, artisanal. Gourmet smoky notes in a large format for restaurants: burgers, grilled meats, and fries.

Espelette pepper tomato ketchup (3 kg), Maison Jougla, artisanal. Large format with a kick for catering: grilled meats, burgers, and fries.

Plain Tomato Ketchup (3 kg), Maison Jougla, artisanal with quality tomatoes. Large format ideal for catering: fries, burgers and sandwiches.

Smoked tomato ketchup (280g), Maison Jougla, artisanally made. Gourmet smoky notes to enhance burgers, grilled meats, fries and sandwiches.

Tomato Ketchup with Espelette Pepper (280 g), Maison Jougla, artisanal. A spicy touch of Basque pepper to enhance grilled meats, burgers, and fries.

Plain Tomato Ketchup (280g), Maison Jougla, handcrafted with quality tomatoes by a world champion jam maker. For fries and burgers.

French Tomato Ketchup (5 kg container), Louis Martin, made in Provence with sun-drenched tomatoes. Large format ideal for catering.

Bask'Ona Ketchupade (280g), Maison Bipia, Basque sauce with Espelette pepper, bell peppers and tomatoes, preservative-free. Ideal with grilled meats, eggs, pasta and rice.

Passata di pomodoro (420g), Le Conserve della Nonna, creamy Italian tomato sauce cooked sous vide at low temperature. Fresh tomatoes, no additives, ready to use.

PizzaBella pizza topping (4/4, 800 g), Louis Martin, ready-to-use Provençal recipe: Provençal tomatoes, olive oil and spices, no waste.

PizzaBella pizza topping (5/1, 4 kg box), Louis Martin: garlic, onions, tomatoes, olive oil and spices. Ready to use for pizzas and calzones.

Grilled Vegetable Tomato Sauce (350g), Le Conserve della Nonna. Italian recipe cooked at low temperature (62°C) to preserve the aromas, ready to use.

Napopizza Raynaud de Pernes (can 5/1, 4.1 kg), special ready-to-use pizza sauce with basil, vegetarian, fruits from France. For pizzas and focaccias. Professional size.

Napopizza sauce (4/4 can, 820 g), Raynaud de Pernes, basil-flavored and ready to use. Ideal for pizzas, bruschettas and ready meals in catering.

Double-concentrated French tomato paste in a tube (150g), Louis Martin, 100% Provence tomatoes. Precise dosage to intensify sauces, soups and stews.

Bolognese Tomato Sauce (350g), Le Conserve della Nonna. Slow-cooked to preserve natural flavors, ready to top pasta and lasagna.