Sauces

Organic Tsuyu (500 ml), a concentrated Japanese base of soy sauce and dashi. When diluted, it flavors broths, soups, soba and udon noodles, and umami sauces and glazes.

Organic Yuzu Juice (1.8 L), a Japanese citrus fruit with fresh acidity and a unique aroma. Professional size for homemade ponzu, vinaigrettes, pastries, sorbets, and cocktails.

Sennari Organic Yuzu and Sudachi Ponzu Sauce (360 ml): Soy sauce, rice vinegar, and Japanese citrus. Fresh acidity for sashimi, marinades, gyoza, and shabu-shabu.

Organic mirin (36 cl), sweet cooking sake made with natural sugar from fermented rice. An essential base for teriyaki sauces, sukiyaki, glazes, and fish marinades.

Kikkoman Organic Yakitori Sauce (25 cl), thick and flavorful. For marinating and basting grilled meats, poultry, and fish baked or barbecued, with a glossy finish.

Organic teriyaki sauce (2 kg), Japanese recipe with soy, sugar, mirin and sake. Professional size for yakitori, salmon teriyaki, glazed chicken and marinades.

Sesame Ponzu Sauce (200ml), Kakuida: Japanese citrus, soy and roasted sesame. Double umami for dressings, marinades, gyoza dips and bowls.

Panda Oyster Extract Sauce (510g), Lee Kum Kee, with a strong flavour. Ideal for woks, bases, dips and stir-fried or steamed dishes.

Organic tube wasabi (43 g), House Foods, with its green colour and characteristic pungency. An essential accompaniment to sushi, maki, and sashimi, ready to use.

Liquid coconut milk (400 ml), fluid with a pure coconut flavor, no bitterness. Ideal for curries, soups, sauces, smoothies, pastries, and vegan recipes.

Organic Tamarind Paste (227g), Por Kwan, both sour and sweet. Dilute before use to flavor sauces, broths, stews, and Asian vegetables.

Organic Katsuobushi Smoked and Dried Bonito Flakes (40g), an ancient Japanese recipe. Umami base for dashi and topping for okonomiyaki, takoyaki, and chilled tofu.

Organic silken tofu (305g), from Morinaga, with a tender texture. Popular with lactose intolerant and vegans, it replaces butter or cream in truffles, ganaches, and desserts.

Kikkoman Organic Sweet Soy Sauce (25 cl), with a soft, umami richness. Ideal for glazes, marinades, woks, and stir-fries in Asian cuisine.

Organic firm tofu (307 g), with a dense texture, rich in plant proteins. Ideal pan-fried, marinated, grilled, or in curries, it absorbs the flavors of your preparations.

Organic powdered miso (250 g), soluble and convenient. For quickly preparing miso soups, marinades, glazes, and dressings with characteristic umami depth.

Creamy coconut milk (1 L), made from grated coconut pulp. An essential ingredient for Thai curries, tom kha soups, rich sauces, desserts, ice cream, and exotic drinks.

Pickled pink ginger (gari, 1 kg), thinly sliced in rice vinegar, sugar, and salt. An essential accompaniment to sushi and maki, it refreshes the palate between bites.

Deep, savory, umami-rich soy sauce (50 cl bottle). Perfect for woks, marinades, sushi, ramen, sauces, and glazes. The foundation of Asian flavors.

Organic Umeboshi-infused Roasted Sesame Seeds (200g), tangy Japanese furikake condiment. Sprinkle over rice, onigiri, salads, and avocado toast.