Produits BIO

Organic buckwheat flour (1 kg), from France, by Tersol. Rustic taste and unique texture, ideal for Breton galettes, crêpes and pancakes.

Organic French Buckwheat Flour T110 (1 kg), stone-ground. Nutty flavor, gluten-free, and low glycemic index, from Alliance Bio.

Organic Red Bordeaux Ancient Wheat Flour T80 (1 kg), stone-ground. Easily digestible gluten and earthy notes, French origin, Alliance Bio certified.

Organic Ceremonial Grade Matcha "Kiri no Shiro" | 30g: tea or infusion carefully selected from our partners. Balanced flavors, superior quality.

Terras Senhoriais Organic Extra Virgin Olive Oil Fruité Vert, produced in Portugal from indigenous olives (Cobrançosa, Galega). Elegant green fruity profile, notes of fresh grass and green tomato, subtle pungency. 500 ml bottle. Ideal for finishing grilled fish, on Portuguese sardines, in an octopus salad or gazpacho. Certified Organic Farming.

Organic French chestnut flour (400 g), stone-ground with granite millstones. Fine texture, roasted chestnut flavor. For pastries, crêpes, and artisanal breads. Gluten-free.

Organic Trio des Champs Oil (75 cl): sunflower, rapeseed, and camelina cold-pressed on the farm. Omega 3-6-9 balance, mild and nutty flavor. For seasoning and light cooking.

Organic Virgin High Oleic Sunflower Oil (5 L), cold-pressed on the farm, excellent for high-heat cooking and frying. Neutral flavor, for hot and cold preparations.

Blend of three organic extra virgin oils (5 L): sunflower, rapeseed, and camelina, cold-pressed on the farm. Omega 3-6-9 balance. For seasoning and cooking.

Protected from light and heat

Protected from light and heat

Organic Japanese yuzu vinegar, made from yuzu cultivated in Japan, the iconic citrus fruit of Japanese cuisine. Vibrant aromatic profile: intense citrus notes, floral freshness, refined acidity. 200 ml bottle. Sublime as a finishing touch for scallops, sashimi, sea bream carpaccio, salmon gravlax, or to twist homemade mayonnaise. Certified Organic.