Trio des Champs Extra Virgin Organic Oil BBC | Sunflower, rapeseed and camelina 75cl

Located in Haute-Marne, La Ferme de la Tuilerie is a Cooperative Society of Collective Interest (SCIC) that offers chefs and caterers a sustainable and local approach to gastronomy. This collective of producers from the Grand Est region produces extra virgin, first cold-pressed oils from organic seeds selected directly on the farm. Suitable for both hot and cold dishes, their high-oleic sunflower oil is distinguished by its superior stability, allowing for 20% more oil changes compared to a standard oil. For cold preparations, their Bleu Blanc Coeur certified blend of sunflower, rapeseed, and camelina offers an exceptional nutritional profile, rich in vitamin E and perfectly balanced in Omega-3. These ready-to-use solutions guarantee catering professionals high-performing, healthy, and environmentally responsible local products.

Unique oil Bearing the Bleu-Blanc-Cœur label, this plant-based blend from Ferme de la Tuilerie guarantees chefs a concrete commitment to the health of their diners and respect for the soil. This certification attests to superior nutritional density and an integrated, virtuous supply chain approach. Also certified FR- BIO -10 (Agriculture France), this oil is the result of a committed local industry. It is a oil quality Extra Virgin , obtained by first cold pressing to preserve all its beneficial properties. This balanced blend is specifically designed to offer an optimal nutritional profile. This blend stands out as a true nutritional treasure. Naturally rich in Omega 3, this oil blend boasts an optimal lipid profile with an Omega 6 / Omega 3 ratio of less than 2, ensuring remarkable balance for cardiovascular health. In addition, this selection is a valuable source of antioxidants and Vitamin E, providing essential and protective nutrients to all your culinary creations. This blend stands out as a true nutritional cornerstone for your menus. Choose the Trio of the Champs de La Ferme de la Tuilerie means promoting a sustainable product and guaranteeing total traceability.

Culinary uses, implementation:

Thanks to its delicate taste and precious properties, this oil is the essential ally for healthy and refined cuisine.

Key Applications

► Seasoning: Ideal for enhancing your vinaigrettes, cold sauces and carpaccios.

► Finishing touches: A few drops drizzled over crunchy vegetables or cold dishes to add an aromatic note and an immediate boost of Omega 3.

Labels & Certification:

► Certified Bleu-Blanc-Cœur (Nutritional and environmental commitment).

► Certified Organic Product Biological logic.

Country of production: France - Champagne-Ardenne region