Japanese apple vinegar – 200 ml

Kakuida brown rice vinegar infused with Japanese apples 🇯🇵

A KAKUIDA Japanese condiment made with organic brown rice vinegar, infused with Japanese apples. It adds balanced acidity and depth of flavour to dressings, marinades and sauces.

Fukuyama, in Kirishima City, Kagoshima Prefecture, Japan, is known for its traditional black vinegar production using ceramic jars. Kakuida, a brand developed by Fukuyama Kurozu Co., Ltd., offers Japanese black vinegar made using the region’s traditional production methods.

🌱 Organic brown rice · 🇯🇵 Japan · 🏷️ KAKUIDA

Size
200 ml bottle

In the kitchen

• Japanese dressings
• Marinade for fish, poultry, vegetables
• Ponzu sauces, gyoza, ramen
• Stir-fries

For proper storage, please follow the instructions on the product label. Shelf-life and after-opening recommendations should be confirmed by the manufacturer.

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