Under €10

Mussini Balsamic Vinegar of Modena PGI, 50 cl. Sweet and sour taste, intense color and slightly thick texture, ideal for all your seasonings.

Trio des Champs extra virgin BBC Oil, 75 cl: sunflower, rapeseed and camelina, first cold press, rich in omega 3. Ideal for salad dressings.

Balsamic vinegar from Italy, mahogany brown color and sweet and sour balance, made from grape must. 50 cl bottle, ideal for deglazing, salads and reductions.

Organic white balsamic vinegar 10 cl, aged 4 years in oak barrels. Sweet and powerful, made from white wine and white grape must, with subtle aromas.

Delouis Organic Périgord Green Grape Verjuice 50 cl: natural alternative to lemon juice. Ideal for sauces, vinaigrettes and refreshing drinks.

Organic Orléans Vinegar, Chardonnay grape variety, Martin Pouret 25 cl: traditional method in oak barrels, slow and natural. An exceptional French vinegar.

Marguerite crystal glucose syrup (1 kg pail), binding agent and anti-crystallizer. For ice cream, nougatines, pulled sugar, caramels and croquembouches. Professional size.

Sodium bicarbonate (1 kg bag), multi-purpose: preserves vegetable color, leavening agent for cookies, cakes and breads, tenderizes pulses. Large format.

Extra Porcini (37 cl / 330 g jar), Sabarot, selected in Auvergne from the finest. Appearance and flavors close to fresh, perfect for risottos, mushroom sauces, and meats.

Louis Martin French tomato coulis (3/1 can, 2 kg), rich and sun-drenched. To enhance sauces, pizzas and Mediterranean dishes. Foodservice format.

Navarre IGP whole white asparagus (6/8 size, 345g jar), La Catedral de Navarra, harvested in Mendavia and canned within 4 hours. Extra quality, ready to serve.

Dill cucumber pickles (4/4 can, 800 g), Mazette!, a fresh alternative to gherkins. Crunchy and tangy in burgers, sandwiches, bagels, salads, and raclette.

Normandy Beef Bourguignon and Grenaille Potatoes (375g verrine), artisanally prepared dish with no preservatives, ready in 3 minutes. For brasseries and room service.

Provençal-style Norman beef stew (375g jar), a rich, slow-cooked recipe with no preservatives. For brasserie menus and takeaway sales.

Cassoulet with free-range pork from South Manche and haricot beans (375g jar), ready meal in a jar with no preservatives. Normandy regional produce for bistro menus.

Normandy Beef Parmentier La Chaiseronne (375g jar), with Isigny cream, ready in 3 minutes. For takeaway and room service.

Chili con carne with Normandy beef (375g jar), approved "Saveurs de Normandie", authentic recipe in a jar. For bistro menus and takeaway.

South Manche free-range pork stew with curry, brown rice and Isigny cream (375g jar), ready in 3 minutes. Original recipe for quick meals.

La Chaiseronne Vegetarian Lasagna (375g jar), made with fresh Normandy vegetables, simmered without preservatives. For caterer menus and vegetarians.