Under €10

Sabarot Porcini Mushroom Juice (1/2 can, 375 g), with the woody aroma of porcini mushrooms. Reduce and cream to enhance sauces, soups, risottos, and gourmet dishes.

Nonpareil capers in vinegar (4/4 tin, 830g), Hugo Reitzel, the smallest and finest. Tangy flavor for tartares, sauces, fish, and pizzas.

Languedoc Lucques Olives (200g jar), crescent-shaped green variety, with a fine texture and nutty flavor. Perfect as an aperitif, in Mediterranean dishes, or on toasted bread.

Extra-fine capers in vinegar (4/4 can, 830g), Hugo Reitzel, hand-picked (7-8 mm). Small with a pronounced yet delicate taste, serve as is.

Taggiasca Olives, pitted, in extra virgin olive oil (180g), Empolio, from Liguria. Small, sweet and intense, perfect as an aperitif, with fish, tomato sauce or salad.

Kalamata olives in extra virgin olive oil (290g jar), Kalios, marinated for 6 weeks, almost candied. The "queen of olives" with firm flesh, perfect for aperitifs and cooking.

Porcini mushroom cream with Tuber Aestivum truffle (10%), 100g jar, Oliveri. Porcini flavor and truffle aroma for toasts, pasta, risottos and simple dishes.

Lime-flavored oil 50 cl. Lively and tart note on tartares, ceviches, fish, seafood, avocados, and marinades. Case of 6.

Handcrafted Pesto alla Genovese (180g jar), Empolio, with fresh basil, pine nuts, and extra virgin olive oil. Generous for pasta, vegetables, rice, and marinades.

Orange-flavored oil preparation (50 cl), fruity and sunny notes. For fish, salads, desserts, and pastries.

Smoked rapeseed oil 50 cl. Grill and wood fire notes for grilled meats, fish, vegetables, burgers and marinades. Box of 6.

Oil-based preparation with wild mushroom aroma (50 cl), woody and earthy notes. For risottos, pasta, meats, and sautéed mushrooms.

Oil and basil flavored preparation (50 cl), fresh and herbaceous. For pasta, salads, tomatoes, and pizzas.

Black rice vinegar (50 cl), mild and slightly smoky. For Asian cuisine, sauces, marinades, and dumplings.

Special fondue oil (1 L glass bottle), neutral and stable. For beef fondues and table cooking.