Under €10

Whole small apples in light syrup (1/2 can, 400 g), Martin's, with a crisp texture and natural apple flavor. For desserts and accompaniments.

Anchovy Cream Les Délices du Luberon (90g jar), a traditional Provencal recipe with a powerful taste enhanced with lemon. For dips, in sauce, or to enhance your dishes.

La Brújula Sardinillas (mini sardines) from Galicia in Olive Oil (115g, 16/20 pieces), hand-canned. Exceptional delicacy for gourmet tapas and toasts.

Ortiz Sardines (Sardina Pilchardus variety) in virgin olive oil (190g jar), hand-cleaned and traditionally fried. They improve with age.

Guinea fowl terrine with Armagnac, Maison Micouleau (200g tin), a refined recipe from Tarn-et-Garonne, with no artificial colours or preservatives. For aperitifs and gourmet starters.

Sushi rice (1 kg bag), round and short-grained, with a sticky but not mushy texture when cooked. Ideal for making sushi and maki.

Toscoro Balsamic Vinegar of Modena PGI (1 L), Italy, grape juice without coloring, aged in wooden barrels. Aromatic sweet and sour for salads, raw vegetables, and vegetables.

Caper berries in vinegar (205g jar), Crespo, firm and crunchy. Serve on charcuterie boards, in tartares, salads, gribiche sauce, and with fish.

Fine capers in vinegar (4/4 can, 830g), Hugo Reitzel, sorted in their Sarthe workshop. Tart and crunchy for tartares, sauces, pizzas and fish.

Ariaké Thai poultry broth in infuser sachets (5 x 33 cl), 100% natural with spices (curry, kaffir). No added salt or additives, for use as a base for sauces, soups, and risottos.

Sriracha Sauce (150g), of Thai origin: crushed red chillies, vinegar, garlic. Spicy, sweet and tangy taste for woks, burgers, marinades and spicy mayo.

Rouille Sauce (90g), La Rétaise, ready-to-use traditional family recipe. The perfect accompaniment for fish soups, poached fish, and dips.

Lampong black pepper (Sumatra, Indonesia, mill refill 42g), one of the best in the world, with a rounded aroma and unique aromatic power. Versatile, it enhances everything.

Organic Japanese apple cider vinegar, made from apples grown in Japan (Fuji, Ringo varieties). Slow fermentation that develops sweetness and finesse. Elegant fruity profile, round acidity, notes of ripe apple. 200 ml bottle. Ideal for green salad dressing, chicken marinade, sauce for pan-fried foie gras or in cocktails (Japanese Penicillin). Certified Organic.

Organic Japanese Blueberry Vinegar, made from blueberries grown in Japan. Deep purple color, intense fruity profile, perfect balance between acidity and wild berry notes. 200 ml bottle. Sublime with duck breast, foie gras, spinach salad with goat cheese, or as a reduction for glazing white meats. Certified Organic.

Tarragon mustard (210g), from Fallot in Beaune, 100% French seeds stone-ground. Its surprising green color is perfect with white meats.

AVEA Free-Range Coloured Egg Box | 6 Eggs: FoodHub Gourmet Box. Selection of iconic products to give as a gift or to discover.

Protected from light and heat