Extra Virgin Olive Oil (03 Mild) Amandine Chaignot Selection – 50 cl
€17,17
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Pays: Greece
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Usually ready in 24 hours
Product Description
The Kalios brand (a contraction of Kalamata and Ilios, meaning sun) was created by the two Chantzios brothers, of Greek origin, with the goal of selecting the finest products from Greece. Their family's olive oil production has been located in the Kalamata region for 300 years. In addition to their own olive oil, they have selected other extra virgin olive oils in partnership with several chefs who are clients of their brand. All these oils are produced exclusively from Koroneiki olives. Each corresponds to a different stage of harvest, giving it distinct flavor characteristics. Their common strength lies in an acidity level of 0.3%, well below the 0.8% required for extra virgin olive oil. Reflecting the eco-responsibility of this production, the glass packaging is recycled and recyclable. Kalamata and green olives, olive spreads, and dried mountain herbs complete this constantly evolving range.
Amandine Chaignot , Executive Chef of the kitchens at the Rosewood London***** hotel, has A selection born for you: oil olive Kalios 03. One oil This single-varietal olive oil is produced from traditional Koroneiki olives , freshly harvested at the end of the season when they are purple. It stands out for its lightness and delicate flavor. With a very low acidity level, less than 0.35%, it ranks among the finest olive oils . Ideal for cooked vegetables, homemade purées, and white fish.
Country of production: Greece - Region: Crete
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Produit certifié — Sélectionné par nos experts à Rungis
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Livraison réfrigérée — Chaîne du froid garantie 48h
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Livraison offerte dès 80€ d'achat
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