Spices & aromatic herbs

Aizpuru Espelette Pepper PDO powder (250g bag), grown without phytosanitary treatment. It enhances the flavor of meats, fish, vegetables, eggs and purees without adding excessive heat. Food service format.

Herbs de Provence (1 kg bag): marjoram, thyme, basil and rosemary. For grilled dishes, pan-fried dishes, sauces, stews, pizzas, ratatouilles and tomato dishes. Professional size.

Grey peppercorns (1 kg bag), black pepper in its husk with a very subtle flavour, between black and white. For grinders, on grilled meats, regular meats, fish, and vegetables.

Himalayan pink salt (1.1 kg / 1 L tube), with a mild and mineral flavor. For seasoning or finishing to enhance meats, fish, vegetables, and salads.

Lampong black pepper (Sumatra, Indonesia, mill refill 42g), one of the best in the world, with a rounded aroma and unique aromatic power. Versatile, it enhances everything.

Ground turmeric — Bourbon saffron (500g tube), with a vibrant yellow color and an earthy, slightly peppery taste. For risottos, curries, rice, fish and sauces, both savory and sweet.

Aizpuru Espelette Pepper AOP Powder (1 kg bag), grown without pesticides. It enhances the flavor of meat, fish, vegetables, and eggs without adding excessive heat. Professional high-volume format.

Cayenne pepper powder (1 kg bag), very hot, use with caution. For exotic dishes, sauces, creams, fresh cheese preparations and beef tartare.

Dried white onion strips (1 kg bag), to be used like fresh onions. They rehydrate in sauces, stuffings, stir-fries, and stews, with no peeling or tears.

Organic ground Massalé (500g bag), a Creole and Reunion Island spice blend. For flavoring curries, meats, fish, poultry, and slow-cooked vegetables.

Spigol (100g box), a spice blend (turmeric, sweet pepper, saffron) to color and flavor paellas, rice, stews, soups, pot-au-feu, and pasta salads.

Long Java Pepper | 1 kg: exceptional salt or pepper, with controlled purity. Naturally awakens flavors.

Madagascan Bourbon Vanilla Pods Vacuum-Sealed | 1kg: exceptional vanilla from Madagascar. Intense and deep aromas — for pastries, ice cream, sauces.

Extra quality ground Iranian saffron (1g jar), with intense coloring and aromatic power. For seasoning or finishing paella, risotto, sauces and desserts.

Safraneo extra quality ground Iranian saffron (5g jar), from Khorasan, certified Category 1 (ISO 3632). Exceptional coloring power, for risottos, saffron sauces and pastry.

Safraneo Extra Quality Ground Iranian Saffron (10g), from the best terroirs of Iran. Intense coloring and aromatic power, for paella, risotto, sauces and desserts.

Safraneo premium Iranian saffron threads (10g doypack), from Khorasan. For paellas, sauces, risottos, and infusions: infuse 3 to 5 threads per person.

Safraneo premium Iranian saffron threads (5g jar), from Khorasan. For paellas, sauces, and risottos: 3 to 5 threads per person, steep for 15 minutes before use.

Iranian Saffron Category 1 in strands Safraneo (1g jar), with exceptional colouring and aromatic power. The prestigious spice for your signature dishes.

Black peppercorns (tube 167 g / 330 ml), with a fine and powerful taste, to be ground at the time of use. The basic seasoning for meats, sauces, vegetables, and eggs.