Sauces

Seasoned Sesame Soy Sauce: a handcrafted sauce with a bold character. Enhances your everyday dishes, marinades, and preparations.

Preserved Lemon and Ginger Le Coq Noir (600g tray), additive-free. Tangy freshness with a spicy kick for fish, tagines, sauces, and marinades.

Ariaké Roasted Beef Jus (400ml pouch), created by Joël Robuchon: 72% beef, concentrated roasted flavors. Ready to heat for approximately 40 servings.

Ariaké poultry broth in infuser sachets (5 x 33 cl), 100% natural, 83% poultry. No added salt or additives, ideal for sauces, soups, and risottos.

Ariaké Beef Broth in Infusion Sachets (5 x 33 cl), 100% natural, 71% beef. No added salt or additives, base for sauces, consommés and risotto liquid.

Ariaké Thai poultry broth in infuser sachets (5 x 33 cl), 100% natural with spices (curry, kaffir). No added salt or additives, for use as a base for sauces, soups, and risottos.

Sriracha Sauce (150g), of Thai origin: crushed red chillies, vinegar, garlic. Spicy, sweet and tangy taste for woks, burgers, marinades and spicy mayo.

Rouille Sauce (90g), La Rétaise, ready-to-use traditional family recipe. The perfect accompaniment for fish soups, poached fish, and dips.

Organic roasted black sesame paste (1 kg doypack), 100% sesame without additives. Umami base for ice cream, goma sauce, cookies and Japanese pastries. Professional format.

Organic concentrated liquid dashi (360ml), Japanese umami base with kombu and bonito. Dilute for miso soups, ramen and udon broths, tsuyu, and sauces.

Kikkoman Organic Soy Sauce (1 L), amber-brown, traditionally brewed from soybeans, wheat, water, and salt. An essential ingredient for Asian dishes and at the table.

Yuzu Mustard Jar 105g: traditional French mustard, made using time-honored recipes. Essential for vinaigrettes, marinades, sauces, and accompaniments.

Le Coq Noir Colombo preparation (80g jar), the emblematic spice blend from the French Caribbean, additive-free. For flavoring chicken, goat, fish, or vegetable colombo dishes.

Le Coq Noir Candied Lemon and Ginger (130g jar), without additives. Tart freshness and a spicy note for fish, seafood, tagines and marinades.

Le Coq Noir Red Curry Paste (130g jar), with an intense and spicy flavor, without additives. For marinades, exotic sauces, and meat, fish or vegetable curries with coconut milk.

Le Coq Noir green curry paste (130g jar), with lemongrass and green chili, no additives. For green curries with coconut milk (chicken, shrimp, tofu), marinades and sauces.

Le Coq Noir curry paste (130g jar), additive-free spice concentrate, ready to use. Instantly flavors curries, sauces, marinades, and meat, fish or vegetable woks.

Le Coq Noir Red Curry Paste (700g tray), with an intense and spicy flavor, no additives. For marinating meats, enhancing sauces, and preparing exotic curries.

Le Coq Noir green curry paste (700g tray), with lemongrass, ginger and green chili, additive-free. For green curries with coconut milk and fragrant marinades.

Ariaké Vegetable Stock (500g, up to 16L), real paste stock with real vegetables, no glutamate, artificial flavour or preservatives. Base for homemade tasting juices and sauces.

Ariaké poultry demi-glace stock (500 g, up to 16 L), concentrate of noble trimmings cooked at low temperature, additive-free. A tasty base for sauces and gravies.

Ariaké veal demi-glace stock (500g, up to 16L), concentrate of noble trimmings slowly cooked at low temperature, additive-free. Authentic base for brown sauces.

Ariaké fish demi-glace stock (500 g, up to 16 L), concentrated stock made from noble trimmings cooked at low temperature, additive-free. Intense base for seafood sauces.

Nortindal cuttlefish ink in individual sachets (8 x 4 g), intense black colour and savoury seafood flavour. For pasta, risottos, sauces and seafood soups.

Nortindal Cuttlefish Ink (180g jar), intense black color and typical marine flavor. For seasoning fish, rice, pasta, bread, and croquettes in one step.

Nortindal sterilized cuttlefish ink (500g jar), natural marine coloring and enhancer. For black risottos, nero di seppia pasta, paellas, iodized sauces and broths.

Sabarot Porcini Mushroom Juice (1/2 can, 375 g), with the woody aroma of porcini mushrooms. Reduce and cream to enhance sauces, soups, risottos, and gourmet dishes.

Sabarot morel mushroom juice (1/2 can, 375 g), with an intense woody flavor. Reduce and cream to enrich sauces, broths, risottos and gourmet dishes.

200 Bloom Powdered Fish Gelatin La Patelière (1 kg). High-quality gelling agent for perfect texture in mousses, bavarians, jellies, and entremets.

Maïzena (cornflour) Sabarot (700 g), gluten-free. To lighten cakes and crêpes or thicken sauces, soups and creams. Complements or replaces flour.

Bovine gelatin 170 bloom La Patelière (1 kg, 400 sheets), manufactured in Occitania. Precise and transparent gelling for mousses, entremets, creams, and jellies.

Sabarot powdered pork gelatine (1 kg). Soak in cold water then heat to add texture to mousses, bavarois, creams, terrines and jellies.

Ariaké roasted poultry juice (400ml pouch), created by Joël Robuchon: 80% poultry, concentrated roasted flavors. Ready to heat for approximately 40 servings.

La Patelière Pork Gelatin 170 Bloom (1 kg, 400 sheets), manufactured in Occitania. Technical gelling agent for perfect hold in mousses, jellies, aspics, and cold preparations.

Ariaké Shellfish Broth in infusion sachets (5 × 33 cl), 100% natural, 82% shellfish. No added salt or additives, base for bisques, sauces, and seafood risottos.

Ariaké Infusion Poultry Broth in sachets (5 × 2 L), 100% natural, 83% poultry. No added salt or additives, base for consommés, soups, risottos, and sauces.

Ariaké beef broth in infusion bags (5 × 2 L), 100% natural, 71% beef. No added salt or additives, for sauces, consommés, and risotto stock.

Ariaké vegetable broth in infuser sachets (5 × 33 cl), 100% natural, 79% noble vegetables. No added salt or additives, base for sauces, soups and risottos.

Ariaké vegetable broth in infusion sachets (5 x 2 L), 100% natural, 79% premium vegetables. No added salt or additives, base for sauces, soups and risottos.

Ariaké Thai poultry broth in infusion bags (5 × 2 L), 100% natural: poultry, curry, and kaffir lime. Additive-free, ideal for sauces, consommés, and risottos.

Salted Mycryo cocoa butter (550 g), 100% cocoa butter powder. Sprinkle to sear meats and fish without fat, or to stabilize and coat in pastry.

Gudvor Hunter's Sauce Preparation (990g, up to 9L). Dissolve and cook for 5 min: a flavorful mushroom sauce for red meats and game. Professional size.

Gudvor dehydrated fish stock (900g), for 36 to 60 L. Instant base for sauces and bisques, no added MSG: time-saving and consistent quality.

French hot sauce with chili and 3% black truffle (Tuber Melanosporum), heat level 4/12, Maison Martin. Mild heat and earthy notes for pasta, purees, and grilled meats.

Foudre Hot Sauce heat level 9/12 (100 g), Maison Martin, pure habanero chili grown in France. Intense heat with fruity notes to enhance all your dishes.

Hegoa hot sauce, 3/12 heat level (100 g), Maison Martin, 100% Basque Gorria pepper grown in France. Mild heat and regional flavor to spice up all your dishes.

Jeiki Espelette Pepper Purée (180 g), Maison Bipia, preservative-free. Spicy and extremely fragrant, a concentrate of Basque flavors to enhance your dishes.

Mistral hot sauce, 4/12 heat (100 g), Maison Martin, with chili and Provençal herbs (thyme, rosemary, oregano). A touch of sunshine for pasta, fish, and meat.