{"product_id":"macis-de-siau-500-g","title":"Siau Mace in Leaf – Whole \u0026 Hand-Separated (Originating from the Celebes) 500g","description":"\u003ch3 class=\"\" data-end=\"43\" data-start=\"0\"\u003e\u003cstrong data-end=\"41\" data-start=\"4\"\u003eSiau Leaf Mace – Whole\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"96\" data-start=\"44\"\u003e\u003cstrong data-end=\"94\" data-start=\"44\"\u003eHand-separated, dried for 5 days in the sun.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"378\" data-start=\"98\"\u003eOriginating from the Celebes in Indonesia, this exceptional mace comes from the reddish envelopes of the nutmeg, carefully harvested by hand. Dried under the tropical sun, it develops a warm, subtle, and refined aroma, even more delicate than nutmeg itself.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"429\" data-start=\"380\"\u003e\u003cstrong data-end=\"427\" data-start=\"384\"\u003eA Culinary Treasure with Delicate Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"680\" data-start=\"430\"\u003eThe mace from Sulawesi offers a unique aromatic palette, blending slightly floral and peppery notes with a spicy sweetness. More delicate than nutmeg, it is prized for its finesse and its ability to enhance dishes with elegance.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"714\" data-start=\"682\"\u003e\u003cstrong data-end=\"712\" data-start=\"686\"\u003eUsage Tips\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"822\" data-start=\"715\"\u003eMace is a versatile spice that integrates well into both savory dishes and sweet preparations:\u003c\/p\u003e\n\u003ch4 class=\"\" data-end=\"850\" data-start=\"824\"\u003e\u003cstrong data-end=\"848\" data-start=\"829\"\u003eSavory Recipes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"1372\" data-start=\"851\"\u003e\n\u003cli class=\"\" data-end=\"930\" data-start=\"851\"\u003e\n\u003cp class=\"\" data-end=\"930\" data-start=\"853\"\u003eSublimes sauces made with butter and milk (béchamel, lemon sauce).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1002\" data-start=\"931\"\u003e\n\u003cp class=\"\" data-end=\"1002\" data-start=\"933\"\u003eEnhances egg-based dishes like omelets and soufflés.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1148\" data-start=\"1003\"\u003e\n\u003cp class=\"\" data-end=\"1148\" data-start=\"1005\"\u003eAdds an elegant touch to potato purées and gratins, as well as to vegetables like cauliflower and cream spinach.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1220\" data-start=\"1149\"\u003e\n\u003cp class=\"\" data-end=\"1220\" data-start=\"1151\"\u003ePerfect for seasoning meatballs and stews.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1372\" data-start=\"1221\"\u003e\n\u003cp class=\"\" data-end=\"1372\" data-start=\"1223\"\u003ePairs wonderfully with seafood: it enriches broths for oysters, flavors a lobster nage, or a tomato chutney.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"\" data-end=\"1401\" data-start=\"1374\"\u003e\u003cstrong data-end=\"1399\" data-start=\"1379\"\u003eSweet Recipes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"1642\" data-start=\"1402\"\u003e\n\u003cli class=\"\" data-end=\"1507\" data-start=\"1402\"\u003e\n\u003cp class=\"\" data-end=\"1507\" data-start=\"1404\"\u003eIdeal for elevating honey-based desserts, red fruit compotes, or poached pears.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1563\" data-start=\"1508\"\u003e\n\u003cp class=\"\" data-end=\"1563\" data-start=\"1510\"\u003eEnhances gingerbread and apple pies.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1642\" data-start=\"1564\"\u003e\n\u003cp class=\"\" data-end=\"1642\" data-start=\"1566\"\u003ePairs divinely with vanilla and lemon for a refined touch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"\" data-end=\"1692\" data-start=\"1644\"\u003e\u003cstrong data-end=\"1690\" data-start=\"1648\"\u003eEase of Use and Storage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"1988\" data-start=\"1693\"\u003eMace can be used whole, infused, or ground for a finer incorporation. To reduce it to powder, a coffee grinder or a small blender is recommended. It can be stored for several years in a dry place away from light, while retaining its aromatic intensity.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"2021\" data-start=\"1990\"\u003e\u003cstrong data-end=\"2019\" data-start=\"1994\"\u003eHeritage and Tradition\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"2344\" data-start=\"2022\"\u003eHarvested for centuries in Indonesia, the historical cradle of nutmeg and mace, this spice was once coveted by colonial powers. Today, the mace from Sulawesi perpetuates this tradition, offering chefs and cooking enthusiasts a rare and refined spice, a testament to ancestral know-how.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"2349\" data-start=\"2346\"\u003e","brand":"FOODHUB Selection","offers":[{"title":"Default Title","offer_id":50548672856405,"sku":null,"price":47.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/WhatsAppImage2025-05-05at08.39.47.jpg?v=1772903989","url":"https:\/\/www.foodhubsupply.com\/en\/products\/macis-de-siau-500-g","provider":"FOODHUB","version":"1.0","type":"link"}