{"title":"Meats","description":"\u003ch3\u003eFOODHUB: Butchery Excellence in the Heart of Rungis\u003c\/h3\u003e\n\u003ch3\u003e Our Philosophy: The Art of International Sourcing\u003c\/h3\u003e\n\u003cblockquote data-path-to-node=\"5\"\u003e\n\n\u003cp data-path-to-node=\"5,0\"\u003e \u003cb\u003eFOODHUB\u003c\/b\u003e is your preferred partner for importing and exporting exceptional meats. Based in the heart of the Rungis International Market, we bridge the gap between the world's most prestigious terroirs and Europe's most discerning cuisines. Our mission: to guarantee the authenticity, traceability, and supreme quality of every cut, from the pasture to your table.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003ch3\u003e 🥩 Our Exclusive Selection\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003e We have built our reputation on a rigorously selected catalogue, meeting the highest standards of chefs, elite butchers and luxury hotels.\u003c\/p\u003e\n\u003ch3\u003e 🇯🇵 Authentic Japanese Wagyu\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003e We specialize in importing \u003cb\u003ecertified Japanese Wagyu beef\u003c\/b\u003e , guaranteeing unparalleled marbling and flavor. Our direct supply network allows us to offer the finest A5 grade beef, prized for its exceptional tenderness.\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"11,0,0\"\u003e \u003cb\u003eMatsusaka Beef:\u003c\/b\u003e The mythical beef, a symbol of excellence.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"11,1,0\"\u003e \u003cb\u003eMiyazaki Gyu:\u003c\/b\u003e Winner of the \"Wagyu Olympics\".\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"11,2,0\"\u003e \u003cb\u003ePremium Selections:\u003c\/b\u003e Other renowned prefectures depending on availability (Saroma, Oita, Tochigi, Kagoshima, Hokkaido, etc.)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e 🇺🇸🇦🇺 Black Angus \u0026amp; Premium Beef\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003e Selected for their impeccable marbling and finish, our Angus ranges offer a consistent and superior tasting experience.\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,0,0\"\u003e \u003cb\u003eAmerican Black Angus:\u003c\/b\u003e Grain finished, offering rich juiciness and flavor.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,1,0\"\u003e \u003cb\u003eAustralian Black Angus:\u003c\/b\u003e Grass-fed, renowned for its pure and powerful taste.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,2,0\"\u003e \u003cb\u003eSpecial Cuts:\u003c\/b\u003e We also import ranges of Wagyu F1 and \"Prime Grade\" selections.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e 🇫🇷 French Meat of Excellence\u003c\/h3\u003e\n\u003cp data-path-to-node=\"16\"\u003e We celebrate French terroir by exporting and distributing the best national breeds and appellations.\u003c\/p\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"17,0,0\"\u003e \u003cb\u003eFrench breed beef:\u003c\/b\u003e Charolais, Limousin, Blonde d'Aquitaine (certified and traditional farms).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"17,1,0\"\u003e \u003cb\u003eMilk-fed veal and lambs:\u003c\/b\u003e Sourcing from producers committed to animal welfare and forage quality.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","products":[{"product_id":"faux-filet-de-boeuf-wagyu-grade-5-origine-japon-1-5kg-⚖","title":"Wagyu Beef Striploin Grade 5 Japan | Sous-vide ±1.5 kg","description":"\u003cp\u003e\u003cstrong\u003eWagyu A5 striploin from Japan 🇯🇵\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe icon of Japanese fine dining. Extreme marbling (BMS 8-12), melts in the mouth, signature umami. Restaurant format ±1.5 kg, vacuum-packed for tailor-made cuts.\u003c\/p\u003e\n\u003cp\u003e🐂 Japanese A5 Wagyu · 🥩 Whole striploin · ❄️ Sous-vide · 🏆 Exceptional cut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003cbr\u003eWhole vacuum-packed piece ±1.5 kg, to slice into 4-6 steaks depending on thickness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e🥇 Grade 5 (top score) — ultimate marbling and tenderness\u003c\/li\u003e\n  \u003cli\u003e🇯🇵 Japanese origin, prefecture traceability (Kagoshima, Miyazaki, Hida, Omi…)\u003c\/li\u003e\n  \u003cli\u003e🔥 Intramuscular fat that melts at 25°C \/ 77°F\u003c\/li\u003e\n  \u003cli\u003e👨‍🍳 Pro format, ideal for restaurants and special tables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTry it now\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e200 g steak seared 60 sec\/side, sea salt flakes\u003c\/li\u003e\n  \u003cli\u003eWagyu carpaccio, Ardoino olive oil, parmesan\u003c\/li\u003e\n  \u003cli\u003eHomemade sukiyaki or shabu-shabu\u003c\/li\u003e\n  \u003cli\u003eLightly seared tataki, yuzu ponzu sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStorage: -18°C \/ 0°F until use-by. Slow defrost in fridge 24-36h.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e#Wagyu #JapaneseBeef #GradeA5 #FOODHUB #FineDining #Premium\u003c\/em\u003e\u003c\/p\u003e","brand":"Wagyu Japon","offers":[{"title":"Default Title","offer_id":53980534800725,"sku":"302041","price":242.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Faux-filetdeboeufWagyugrade5origineJapon_1_5kg.jpg?v=1777417581"},{"product_id":"entrecote-de-boeuf-wagyu-grade-5-origine-japon-s-vide-4kg-⚖-⚖","title":"Wagyu Beef Ribeye Grade 5 Japan | Sous-vide ±4 kg","description":"\u003cp\u003e\u003cstrong\u003eWagyu A5 ribeye from Japan 🇯🇵\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe king cut of Japanese Wagyu: spectacular marbling, short fiber, melting fat. Pro format ±4 kg, vacuum-packed for restaurant service or large banquet.\u003c\/p\u003e\n\u003cp\u003e🐂 Japanese A5 Wagyu · 🥩 Whole ribeye · ❄️ Sous-vide · 🏆 Restaurant grade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003cbr\u003eWhole vacuum-packed piece ±4 kg — 12 to 16 steaks to cut depending on thickness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e🥇 Grade 5 — top of the Japanese scale (BMS 8-12)\u003c\/li\u003e\n  \u003cli\u003e🇯🇵 Partner prefectures: Kagoshima, Miyazaki, Hida, Omi, Matsusaka\u003c\/li\u003e\n  \u003cli\u003e🍷 Fat cap that elevates every steak, signature melt\u003c\/li\u003e\n  \u003cli\u003e👨‍🍳 Banquet, fine bistro and event format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTry it now\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThick 250 g steak on the plancha\u003c\/li\u003e\n  \u003cli\u003eTableside yakiniku, yuzu ponzu sauce\u003c\/li\u003e\n  \u003cli\u003eWagyu beef tataki, sea salt flakes + yuzu zest\u003c\/li\u003e\n  \u003cli\u003eSlow-roast Wagyu at 54°C \/ 130°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStorage: -18°C until use-by. Slow defrost in fridge 36-48h.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e#Wagyu #Ribeye #GradeA5 #FOODHUB #Restaurant #JapaneseBeef\u003c\/em\u003e\u003c\/p\u003e","brand":"Wagyu Japon","offers":[{"title":"Default Title","offer_id":53980534210901,"sku":"302043","price":625.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/EntrecotedeboeufWagyugrade5origineJapons_vide_4kg.jpg?v=1777417713"},{"product_id":"faux-filet-de-boeuf-wagyu-grade-5-origine-japon-500g","title":"Wagyu Beef Striploin Grade 5 Japan | Sous-vide ±500 g","description":"\u003cp\u003e\u003cstrong\u003eWagyu A5 striploin from Japan 🇯🇵\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe duo format: Japanese A5 Wagyu in a ±500 g piece, vacuum-packed. Spectacular marbling, melts in the mouth, ideal for 2-3 diners who want the Wagyu experience without committing to a whole piece.\u003c\/p\u003e\n\u003cp\u003e🐂 Japanese A5 Wagyu · 🥩 ±500 g striploin · ❄️ Sous-vide · 🏆 Duo format\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003cbr\u003eVacuum-packed ±500 g cut — 2 to 3 portions depending on slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e🥇 Grade 5 (BMS 8-12) — Wagyu royalty\u003c\/li\u003e\n  \u003cli\u003e🇯🇵 Japanese origin, prefecture traceability\u003c\/li\u003e\n  \u003cli\u003e👨‍🍳 Home-chef format, custom cuts\u003c\/li\u003e\n  \u003cli\u003e🔥 Intramuscular fat melts at 25°C \/ 77°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTry it now\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo 200 g steaks seared 60 sec\/side\u003c\/li\u003e\n  \u003cli\u003eWagyu tataki, ponzu sauce\u003c\/li\u003e\n  \u003cli\u003eThin slice carpaccio, parmesan, arugula\u003c\/li\u003e\n  \u003cli\u003eSukiyaki for two\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStorage: -18°C until use-by. Slow defrost in fridge 18-24h.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e#Wagyu #Striploin #GradeA5 #FOODHUB #DateNight #Premium\u003c\/em\u003e\u003c\/p\u003e","brand":"Wagyu Japon","offers":[{"title":"Default Title","offer_id":53980535193941,"sku":"FH-1537C301","price":84.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/FauxfiletdeboeufWagyugrade5origineJapon_500g.jpg?v=1777417977"},{"product_id":"faux-filet-de-boeuf-wagyu-grade-5-origine-japon-2x-100g","title":"Wagyu Beef Striploin Grade 5 Japan | 2 x ±100 g","description":"\u003cp\u003e\u003cstrong\u003eWagyu A5 discovery format 🇯🇵\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo 100 g steaks to taste the peak of Japanese A5 Wagyu. Extreme marbling, tasting format, ideal for a date night or a gourmet dinner at home.\u003c\/p\u003e\n\u003cp\u003e🐂 Japanese A5 Wagyu · 🥩 2 x ±100 g steaks · 🎁 Tasting format · 🏆 Premium discovery\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003cbr\u003e2 vacuum-packed steaks ±100 g each.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e🥇 Grade 5 — the top score on the Japanese scale\u003c\/li\u003e\n  \u003cli\u003e🇯🇵 Japanese origin, partner traceability\u003c\/li\u003e\n  \u003cli\u003e🎁 Perfect gift for foodies or romantic dinner\u003c\/li\u003e\n  \u003cli\u003e🔥 100 g per diner, star format of the table\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTry it now\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSteak seared 45 sec\/side, sea salt + Sansho pepper\u003c\/li\u003e\n  \u003cli\u003eWagyu tataki, yuzu ponzu sauce\u003c\/li\u003e\n  \u003cli\u003eThin Wagyu slices on Koshihikari rice\u003c\/li\u003e\n  \u003cli\u003eWagyu tartare, egg yolk, scallion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStorage: -18°C until use-by. Slow defrost in fridge 12h.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e#Wagyu #WagyuTasting #GradeA5 #FOODHUB #DateNight\u003c\/em\u003e\u003c\/p\u003e","brand":"Wagyu Japon","offers":[{"title":"Default Title","offer_id":53980534997333,"sku":"302631","price":35.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/FauxfiletdeboeufWagyugrade5origineJapon2x_100g_00ea4f47-9a22-4477-843c-128e4fc0f258.jpg?v=1771621321"},{"product_id":"entrecote-de-boeuf-wagyu-grade-5-origine-japon-s-vide-500g-⚖","title":"Wagyu Beef Ribeye Grade 5 Japan | Sous-vide ±500 g","description":"\u003cp\u003e\u003cstrong\u003eWagyu A5 ribeye from Japan 🇯🇵\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Wagyu A5 jewel in a ±500 g vacuum-packed format. Royal marbling, fat that melts on the grill, a gourmet home experience for 2-3 diners.\u003c\/p\u003e\n\u003cp\u003e🐂 Japanese A5 Wagyu · 🥩 ±500 g ribeye · ❄️ Sous-vide · 🏆 Duo \/ trio format\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003cbr\u003eVacuum-packed ±500 g cut — 2 to 3 portions depending on slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e🥇 Grade 5 — BMS 8-12, peak of the scale\u003c\/li\u003e\n  \u003cli\u003e🇯🇵 Japanese origin, partner prefectures\u003c\/li\u003e\n  \u003cli\u003e🍷 Fat edge that caramelizes on the plancha\u003c\/li\u003e\n  \u003cli\u003e👨‍🍳 Perfect for a gourmet evening at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTry it now\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThick ribeye on the plancha 90 sec\/side, sea salt\u003c\/li\u003e\n  \u003cli\u003eHomemade yakiniku, yuzu ponzu sauce\u003c\/li\u003e\n  \u003cli\u003eLightly seared tataki, thin slices\u003c\/li\u003e\n  \u003cli\u003eSlow-roast at 54°C \/ 130°F, reduced jus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStorage: -18°C until use-by. Slow defrost in fridge 18-24h.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e#Wagyu #Ribeye #GradeA5 #FOODHUB #Plancha #FineDining\u003c\/em\u003e\u003c\/p\u003e","brand":"Wagyu Japon","offers":[{"title":"Default Title","offer_id":53980534440277,"sku":"302233","price":81.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/EntrecotedeboeufWagyugrade5origineJapons_vide_500g.jpg?v=1777418308"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/collections\/viandes-797509_88700d64-fa32-42d9-ade5-fbc56a132a79.jpg?v=1776875546","url":"https:\/\/www.foodhubsupply.com\/en\/collections\/viandes-wagyu-japonais.oembed","provider":"FOODHUB","version":"1.0","type":"link"}