{"title":"Viandes d'Exception","description":"Wagyu Japonais Grade 5 et bœuf Polmard d'exception. La crème de la viande maturée et tracée — sourcing direct.","products":[{"product_id":"tartare-au-couteau-infiniment-couteau-boeuf-francais-barquette-150g","title":"Infiniment French Beef Tartare (150g tray)","description":"\u003cdiv class=\"bandeau\"\u003eMaison Polmard combines the unique expertise of six generations of Lorraine butchers and farmers, dedicated to raising and processing meat that is truly enjoyable to eat! On the genetic front, Maison Polmard works exclusively with exceptional Blonde d'Aquitaine heifers from Lorraine, boasting the finest grain of any French genetic heritage, selected according to strict criteria. Their feed is carefully formulated, and the animals' well-being is paramount on the farms. Finally, a very specific maturation process, known as \"nacreous\" (using crystallized salt), gives the meat a distinctive character, with flavors that are both intense and delicate. The result is \"Haute Couture\" products that bring pleasure and meaning to every bite. To preserve the quality, a unique hibernation process maintains the meat's cellular structure during freezing. The meat returns to its natural state, ensuring ideal juiciness and an unaltered flavor profile.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eThis\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003etartare\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eAt\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eknife\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eExtremely tasty and natural, it is enhanced with sunflower oil, celery and beetroot.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of origin: France - Lorraine region\u003c\/div\u003e","brand":"Infiniment","offers":[{"title":"Default Title","offer_id":53980551053653,"sku":"FH-B8FF8851","price":5.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/HERITAGEBYMAISONPOLMARDTouslesarticlesdecettemarqueToutsurcettegamme_TartareaucouteauInfinimentCouteauboeuffrancaisbarquette150g.jpg?v=1771067236"},{"product_id":"faux-filet-de-boeuf-wagyu-grade-5-origine-japon-1-5kg","title":"Wagyu Beef Striploin Grade 5 Japan | Sous-vide ±1.5 kg","description":"\u003cp\u003e\u003cstrong\u003eWagyu A5 striploin from Japan 🇯🇵\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe icon of Japanese fine dining. Extreme marbling (BMS 8-12), melts in the mouth, signature umami. Restaurant format ±1.5 kg, vacuum-packed for tailor-made cuts.\u003c\/p\u003e\n\u003cp\u003e🐂 Japanese A5 Wagyu · 🥩 Whole striploin · ❄️ Sous-vide · 🏆 Exceptional cut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003cbr\u003eWhole vacuum-packed piece ±1.5 kg, to slice into 4-6 steaks depending on thickness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e🥇 Grade 5 (top score) — ultimate marbling and tenderness\u003c\/li\u003e\n  \u003cli\u003e🇯🇵 Japanese origin, prefecture traceability (Kagoshima, Miyazaki, Hida, Omi…)\u003c\/li\u003e\n  \u003cli\u003e🔥 Intramuscular fat that melts at 25°C \/ 77°F\u003c\/li\u003e\n  \u003cli\u003e👨‍🍳 Pro format, ideal for restaurants and special tables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTry it now\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e200 g steak seared 60 sec\/side, sea salt flakes\u003c\/li\u003e\n  \u003cli\u003eWagyu carpaccio, Ardoino olive oil, parmesan\u003c\/li\u003e\n  \u003cli\u003eHomemade sukiyaki or shabu-shabu\u003c\/li\u003e\n  \u003cli\u003eLightly seared tataki, yuzu ponzu sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStorage: -18°C \/ 0°F until use-by. Slow defrost in fridge 24-36h.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e#Wagyu #JapaneseBeef #GradeA5 #FOODHUB #FineDining #Premium\u003c\/em\u003e\u003c\/p\u003e","brand":"Wagyu Japon","offers":[{"title":"Default Title","offer_id":53980534800725,"sku":"302041","price":256.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Faux-filetdeboeufWagyugrade5origineJapon_1_5kg.jpg?v=1777417581"},{"product_id":"entrecote-de-boeuf-wagyu-grade-5-origine-japon-s-vide-4kg","title":"Wagyu Beef Ribeye Grade 5 Japan | Sous-vide ±4 kg","description":"\u003cp\u003e\u003cstrong\u003eWagyu A5 ribeye from Japan 🇯🇵\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe king cut of Japanese Wagyu: spectacular marbling, short fiber, melting fat. Pro format ±4 kg, vacuum-packed for restaurant service or large banquet.\u003c\/p\u003e\n\u003cp\u003e🐂 Japanese A5 Wagyu · 🥩 Whole ribeye · ❄️ Sous-vide · 🏆 Restaurant grade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003cbr\u003eWhole vacuum-packed piece ±4 kg — 12 to 16 steaks to cut depending on thickness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e🥇 Grade 5 — top of the Japanese scale (BMS 8-12)\u003c\/li\u003e\n  \u003cli\u003e🇯🇵 Partner prefectures: Kagoshima, Miyazaki, Hida, Omi, Matsusaka\u003c\/li\u003e\n  \u003cli\u003e🍷 Fat cap that elevates every steak, signature melt\u003c\/li\u003e\n  \u003cli\u003e👨‍🍳 Banquet, fine bistro and event format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTry it now\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThick 250 g steak on the plancha\u003c\/li\u003e\n  \u003cli\u003eTableside yakiniku, yuzu ponzu sauce\u003c\/li\u003e\n  \u003cli\u003eWagyu beef tataki, sea salt flakes + yuzu zest\u003c\/li\u003e\n  \u003cli\u003eSlow-roast Wagyu at 54°C \/ 130°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStorage: -18°C until use-by. Slow defrost in fridge 36-48h.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e#Wagyu #Ribeye #GradeA5 #FOODHUB #Restaurant #JapaneseBeef\u003c\/em\u003e\u003c\/p\u003e","brand":"Wagyu Japon","offers":[{"title":"Default Title","offer_id":53980534210901,"sku":"302043","price":660.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/EntrecotedeboeufWagyugrade5origineJapons_vide_4kg.jpg?v=1777417713"},{"product_id":"tartare-infiniment-boeuf-hache-200g","title":"❆ Tartare Infinitely minced beef 200g","description":"\u003cdiv class=\"bandeau\"\u003eMaison Polmard combines the unique expertise of six generations of Lorraine butchers and farmers, dedicated to raising and processing meat that is truly enjoyable to eat! On the genetic front, Maison Polmard works exclusively with exceptional Blonde d'Aquitaine heifers from Lorraine, boasting the finest grain of any French genetic heritage, selected according to strict criteria. Their feed is carefully formulated, and the animals' well-being is paramount on the farms. Finally, a very specific maturation process, known as \"nacreous\" (using crystallized salt), gives the meat a distinctive character, with flavors that are both intense and delicate. The result is \"Haute Couture\" products that bring pleasure and meaning to every bite. To preserve the quality, a unique hibernation process maintains the meat's cellular structure during freezing. The meat returns to its natural state, ensuring ideal juiciness and an unaltered flavor profile.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eThis\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003etartare\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ewith an extremely tasty and natural cut, is enhanced with sunflower oil, celery and red beetroot.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of origin: France - Lorraine region\u003c\/div\u003e","brand":"Infiniment","offers":[{"title":"Default Title","offer_id":53980551283029,"sku":"252171","price":6.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/TartareInfinimentboeufhache200g.jpg?v=1771066741"},{"product_id":"tartare-assaisonne-infiniment-bistrot-200g","title":"❆ Infiniment Bistrot Seasoned Tartare 200g","description":"\u003cdiv class=\"bandeau\"\u003eMaison Polmard combines the unique expertise of six generations of Lorraine butchers and farmers, dedicated to raising and processing meat that is truly enjoyable to eat! On the genetic front, Maison Polmard works exclusively with exceptional Blonde d'Aquitaine heifers from Lorraine, boasting the finest grain of any French genetic heritage, selected according to strict criteria. Their feed is carefully formulated, and the animals' well-being is paramount on the farms. Finally, a very specific maturation process, known as \"nacreous\" (using crystallized salt), gives the meat a distinctive character, with flavors that are both intense and delicate. The result is \"Haute Couture\" products that bring pleasure and meaning to every bite. To preserve the quality, a unique hibernation process maintains the meat's cellular structure during freezing. The meat returns to its natural state, ensuring ideal juiciness and an unaltered flavor profile.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eAn exceptional\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003etartare\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ebeef, prepared as in the best\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ebistro\u003c\/span\u003e ts, garnished with egg yolk, red onion, sunflower oil, gherkin, capers, mustard, custard sauce, parsley, vinegar, ketchup, tabasco, salt, celeriac and beetroot.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of origin: France - Lorraine region\u003c\/div\u003e","brand":"Infiniment","offers":[{"title":"Default Title","offer_id":53980550889813,"sku":"252172","price":7.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/TartareassaisonneInfinimentBistrot200g.jpg?v=1771066653"},{"product_id":"pave-de-boeuf-nacre-heritage-200-700g","title":"❆ Heritage Pearly Beef Steak 200-700g ⚖","description":"\u003cdiv class=\"bandeau\"\u003eMaison Polmard combines the unique expertise of six generations of Lorraine butchers and farmers, dedicated to raising and processing meat that is truly enjoyable to eat! On the genetic front, Maison Polmard works exclusively with exceptional Blonde d'Aquitaine heifers from Lorraine, boasting the finest grain of any French genetic heritage, selected according to strict criteria. Their feed is carefully formulated, and the animals' well-being is paramount on the farms. Finally, a very specific maturation process, known as \"nacreous\" (using crystallized salt), gives the meat a distinctive character, with flavors that are both intense and delicate. The result is \"Haute Couture\" products that bring pleasure and meaning to every bite. To preserve the quality, a unique hibernation process maintains the meat's cellular structure during freezing. The meat returns to its natural state, ensuring ideal juiciness and an unaltered flavor profile.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eThis product is available in many weights ranging from approximately 200 to 700g, which is why it is sold in order units by the kilo.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of origin: France - Lorraine region\u003c\/div\u003e","brand":"Heritage by Polmard","offers":[{"title":"Default Title","offer_id":52555991843157,"sku":null,"price":16.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/PavedeboeufnacreHeritage200-700g.jpg?v=1771065949"},{"product_id":"pave-donglet-nacre-200g","title":"❆ Pearly flank steak ±200g","description":"\u003cdiv class=\"bandeau\"\u003eMaison Polmard combines the unique expertise of six generations of Lorraine butchers and farmers, dedicated to raising and processing meat that is truly enjoyable to eat! On the genetic front, Maison Polmard works exclusively with exceptional Blonde d'Aquitaine heifers from Lorraine, boasting the finest grain of any French genetic heritage, selected according to strict criteria. Their feed is carefully formulated, and the animals' well-being is paramount on the farms. Finally, a very specific maturation process, known as \"nacreous\" (using crystallized salt), gives the meat a distinctive character, with flavors that are both intense and delicate. The result is \"Haute Couture\" products that bring pleasure and meaning to every bite. To preserve the quality, a unique hibernation process maintains the meat's cellular structure during freezing. The meat returns to its natural state, ensuring ideal juiciness and an unaltered flavor profile.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eThis\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003etab\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eThe beef has been prepared and matured with crystallized fatty salt and flavored to reveal unique, intense and delicate flavors.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of origin: France - Lorraine region\u003c\/div\u003e","brand":"Heritage by Polmard","offers":[{"title":"Default Title","offer_id":52556003017045,"sku":null,"price":8.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Paved_ongletnacre_200g.jpg?v=1771065716"},{"product_id":"faux-filet-de-boeuf-wagyu-grade-5-origine-japon-500g","title":"Wagyu Beef Striploin Grade 5 Japan | Sous-vide ±500 g","description":"\u003cp\u003e\u003cstrong\u003eWagyu A5 striploin from Japan 🇯🇵\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe duo format: Japanese A5 Wagyu in a ±500 g piece, vacuum-packed. 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Slow defrost in fridge 18-24h.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e#Wagyu #Striploin #GradeA5 #FOODHUB #DateNight #Premium\u003c\/em\u003e\u003c\/p\u003e","brand":"Wagyu Japon","offers":[{"title":"Default Title","offer_id":53980535193941,"sku":"FH-1537C301","price":89.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/FauxfiletdeboeufWagyugrade5origineJapon_500g.jpg?v=1777417977"},{"product_id":"faux-filet-de-boeuf-wagyu-grade-5-origine-japon-2x-100g","title":"Wagyu Beef Striploin Grade 5 Japan | 2 x ±100 g","description":"\u003cp\u003e\u003cstrong\u003eWagyu A5 discovery format 🇯🇵\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo 100 g steaks to taste the peak of Japanese A5 Wagyu. Extreme marbling, tasting format, ideal for a date night or a gourmet dinner at home.\u003c\/p\u003e\n\u003cp\u003e🐂 Japanese A5 Wagyu · 🥩 2 x ±100 g steaks · 🎁 Tasting format · 🏆 Premium discovery\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003cbr\u003e2 vacuum-packed steaks ±100 g each.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e🥇 Grade 5 — the top score on the Japanese scale\u003c\/li\u003e\n  \u003cli\u003e🇯🇵 Japanese origin, partner traceability\u003c\/li\u003e\n  \u003cli\u003e🎁 Perfect gift for foodies or romantic dinner\u003c\/li\u003e\n  \u003cli\u003e🔥 100 g per diner, star format of the table\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTry it now\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSteak seared 45 sec\/side, sea salt + Sansho pepper\u003c\/li\u003e\n  \u003cli\u003eWagyu tataki, yuzu ponzu sauce\u003c\/li\u003e\n  \u003cli\u003eThin Wagyu slices on Koshihikari rice\u003c\/li\u003e\n  \u003cli\u003eWagyu tartare, egg yolk, scallion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStorage: -18°C until use-by. Slow defrost in fridge 12h.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e#Wagyu #WagyuTasting #GradeA5 #FOODHUB #DateNight\u003c\/em\u003e\u003c\/p\u003e","brand":"Wagyu Japon","offers":[{"title":"Default Title","offer_id":53980534997333,"sku":"302631","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/FauxfiletdeboeufWagyugrade5origineJapon2x_100g_00ea4f47-9a22-4477-843c-128e4fc0f258.jpg?v=1771621321"},{"product_id":"entrecote-de-boeuf-wagyu-grade-5-origine-japon-s-vide-500g","title":"Wagyu Beef Ribeye Grade 5 Japan | Sous-vide ±500 g","description":"\u003cp\u003e\u003cstrong\u003eWagyu A5 ribeye from Japan 🇯🇵\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Wagyu A5 jewel in a ±500 g vacuum-packed format. Royal marbling, fat that melts on the grill, a gourmet home experience for 2-3 diners.\u003c\/p\u003e\n\u003cp\u003e🐂 Japanese A5 Wagyu · 🥩 ±500 g ribeye · ❄️ Sous-vide · 🏆 Duo \/ trio format\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003cbr\u003eVacuum-packed ±500 g cut — 2 to 3 portions depending on slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e🥇 Grade 5 — BMS 8-12, peak of the scale\u003c\/li\u003e\n  \u003cli\u003e🇯🇵 Japanese origin, partner prefectures\u003c\/li\u003e\n  \u003cli\u003e🍷 Fat edge that caramelizes on the plancha\u003c\/li\u003e\n  \u003cli\u003e👨‍🍳 Perfect for a gourmet evening at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTry it now\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThick ribeye on the plancha 90 sec\/side, sea salt\u003c\/li\u003e\n  \u003cli\u003eHomemade yakiniku, yuzu ponzu sauce\u003c\/li\u003e\n  \u003cli\u003eLightly seared tataki, thin slices\u003c\/li\u003e\n  \u003cli\u003eSlow-roast at 54°C \/ 130°F, reduced jus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStorage: -18°C until use-by. Slow defrost in fridge 18-24h.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e#Wagyu #Ribeye #GradeA5 #FOODHUB #Plancha #FineDining\u003c\/em\u003e\u003c\/p\u003e","brand":"Wagyu Japon","offers":[{"title":"Default Title","offer_id":53980534440277,"sku":"302233","price":86.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/EntrecotedeboeufWagyugrade5origineJapons_vide_500g.jpg?v=1777418308"},{"product_id":"faux-filet-de-boeuf-nacre-pour-carpaccio-piece-entiere-1-6kg-surgele-foodhub","title":"Faux-filet de bœuf nacré pour carpaccio · pièce entière ±1,6kg · surgelé · FoodHub","description":"\u003cp\u003eLe faux-filet pour carpaccio royal !\u003c\/p\u003e\n\u003cp\u003eFaux-filet de bœuf nacré HÉRITAGE × Maison Polmard, pièce entière d'environ 1,6 kg, format idéal pour trancher en carpaccio ou rôtir. Race patrimoniale française, maturation Polmard, persillé fin et régulier dit « nacre ». 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