{"title":"Rituals of Japan","description":"\u003cp\u003eDepuis des siècles, les artisans japonais perfectionnent l'art de la fermentation, du vinaigre et des condiments. Découvrez notre collection de produits japonais authentiques — vinaigres de riz vieilli, ponzu, sauce soja artisanale et condiments rares — fidèles aux méthodes traditionnelles.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor centuries, Japanese artisans have perfected the art of fermentation, vinegar and condiments. Discover our collection of authentic Japanese products — aged rice vinegars, ponzu, artisanal soy sauce and rare condiments — faithful to traditional methods.\u003c\/p\u003e","products":[{"product_id":"sesame-ponzu","title":"Traditional Japanese Ponzu - with Rice Vinegar and Sesame - Chef's Signature Ponzu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiscover this \u003c\/span\u003e\u003cstrong\u003esesame ponzu sauce\u003c\/strong\u003e\u003cspan\u003e, an exceptional product crafted by \u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e, made from artisanal black vinegar aged for \u003c\/span\u003e\u003cstrong\u003e3 years\u003c\/strong\u003e\u003cspan\u003e. This unique ponzu combines the delicate acidity of black vinegar with the creamy sweetness of sesame, creating a harmony of flavors that is both rich and subtle\u003c\/span\u003e\u003c\/p\u003e","brand":"FOODHUB Selection","offers":[{"title":"Default Title","offer_id":53980544860501,"sku":"FH-C269B19D","price":20.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/ponzu-traditionnel-japonais-au-vinaigre-de-riz-et-au-sesame-ponzu-signature-des-chefs-326840.jpg?v=1777962104"},{"product_id":"pate-de-kurozu-vinaigre-noir-de-riz-epicee-japon-pot-180g","title":"Semi-spicy rice vinegar paste (black rice vinegar) - Japan - jar 180g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA particularly refined version of this organic black vinegar is slowly simmered with ingredients such as garlic, onion, ginger, red chili, fermented black beans, sake, soy sauce, rice koji, and raw sugar. This process results in a rich and creamy paste, ideal for accompanying rice, enhancing sauces for meats or \u003c\/span\u003e\u003cstrong\u003egyoza\u003c\/strong\u003e\u003cspan\u003e, or even serving as a dip with vegetables.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e(black vinegar) from the brand \u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e is the result of a artisanal tradition passed down for over two centuries in Fukuyama. This region benefits from exceptional natural conditions, with a unique climate, pure air, spring water from the Shirasu plateau, and the geothermal heat of the Kirishima volcanic belt. These elements, combined with traditional craftsmanship, allow for the production of vinegar of remarkable quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe ingredients used are carefully selected: organic Japanese brown rice rich in umami, pure spring water, and a \u003c\/span\u003e\u003cstrong\u003ekoji\u003c\/strong\u003e\u003cspan\u003e (ferment) made on-site. Fermentation takes place in traditional \u003c\/span\u003e\u003cstrong\u003eAman\u003c\/strong\u003e\u003cspan\u003e (or \u003c\/span\u003e\u003cstrong\u003ekame\u003c\/strong\u003e\u003cspan\u003e pots), which absorb solar heat and emit far-infrared rays. These characteristics promote optimal fermentation and enrich the flavor of the vinegar. Over time, natural yeasts and acetic acid bacteria accumulate in the pots, perfecting the product with each fermentation cycle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike classic black vinegar (aged between 6 months and 1 year), \u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e black vinegar is patiently aged for at least \u003c\/span\u003e\u003cstrong\u003ethree years\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e.\u003c\/strong\u003e This long aging process increases its concentration of amino acids, offering an unparalleled depth of flavor. Only 80% of the batches produced meet the strict quality standards to be marketed, ensuring a rare and exceptional product. Additionally, all products in the Kakuida range are certified \u003c\/span\u003e\u003cstrong\u003eBIO\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, with no additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53980542599509,"sku":"FH-C2D7EC2F","price":12.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/pate-de-kurozu-vinaigre-noir-de-riz-epicee-japon-pot-180g-955492.jpg?v=1777929022"},{"product_id":"the-de-goyave-en-feuilles-bio","title":"Herbal Tea - Japanese Guava Leaves - Organic (Loose)","description":"\u003cp\u003e\u003cspan\u003eOrganically grown, these guava leaves (Organic) are rich in polyphenols and have proven their effectiveness in inhibiting the absorption of carbohydrates and lipids.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eResearch has shown that it surpasses commercial teas in terms of health benefits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eDosage\u003c\/strong\u003e\u003c\/em\u003e: 12 - 15 g\/L\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eInfusion time\u003c\/strong\u003e\u003c\/em\u003e: 2 - 3 Min\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eInfusion temperature\u003c\/em\u003e\u003c\/strong\u003e: 70 - 80°C\u003c\/span\u003e\u003c\/p\u003e","brand":"FOODHUB Selection","offers":[{"title":"Default Title","offer_id":53784505090389,"sku":null,"price":36.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/tisane-feuille-de-goyave-japonais-biologique-648449.png?v=1777403776"},{"product_id":"le-sobacha-ou-the-de-sarrasin","title":"Buckwheat Tea: infusion or as a topping","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSobacha, or buckwheat tea\u003c\/strong\u003e, is a delicate infusion made from roasted buckwheat seeds, highly valued in Japan for its unique nutty flavors and numerous health benefits. Originating from northeastern Asia, this gluten-free beverage is rich in antioxidants and magnesium, perfect for a moment of relaxation at any time of the day.\u003c\/span\u003e\u003c\/p\u003e","brand":"FOODHUB Selection","offers":[{"title":"Default Title","offer_id":50377446785365,"sku":"100","price":41.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/7.png?v=1772901715"},{"product_id":"sesame-assaisonne-a-lalgue-japonaise-d-aosa-200-g","title":"Seasoned sesame with Japanese seaweed from AOSA – 200 g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn Japan, edible seaweeds, like AOSA, have been celebrated for millennia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003efor their umami flavor and benefits. AOSA, rich in vitamins C and A and calorie-free, is used in the composition of many food products. Since the 4th century,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ecoastal communities have harvested seaweeds, recognized for their essential minerals and cultural significance. Seaweeds are a cornerstone of Japanese cuisine.\u003c\/span\u003e\u003c\/p\u003e","brand":"FOODHUB Selection","offers":[{"title":"Default Title","offer_id":53786634060117,"sku":null,"price":9.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/sesame-assaisonne-a-lalgue-japonaise-daosa-200-g-237835_886b36ad-84dc-4f3c-accc-cee03bca8e29.png?v=1777963425"},{"product_id":"sesame-assaisonne-a-la-prune-japonaise-ume-umeboshi-200-g","title":"Seasoned sesame with Japanese plum (Ume - umeboshi) 200 g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSesame seeds are used in salads, pastries, and baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen roasted and mixed with salt, they create goma-sio, a seasoning particularly appreciated by vegetarians. Black sesame offers many benefits. It has antioxidant properties and is rich in fiber, which helps reduce cholesterol and promotes intestinal transit. Additionally, these special seeds are known to stimulate memory.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn Japan, edible seaweeds, such as AOSA, have been celebrated for millennia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003efor their umami flavor and benefits. AOSA, rich in vitamins C and A and calorie-free, is used in the composition of many food products. Since the 4th century,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ecoastal communities have harvested seaweeds, recognized for their essential minerals and cultural importance. Seaweeds are a staple of Japanese cuisine.\u003c\/span\u003e\u003c\/p\u003e","brand":"FOODHUB Selection","offers":[{"title":"Default Title","offer_id":53786634092885,"sku":null,"price":9.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/sesame-assaisonne-a-la-prune-japonaise-ume-umeboshi-200-g-737968.png?v=1777963630"},{"product_id":"sesame-assaisonne-a-la-sauce-soja","title":"Seasoned sesame with soy sauce","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSesame seeds are used in salads, pastries, and baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen roasted and mixed with salt, they create goma-sio, a seasoning particularly appreciated by vegetarians. Black sesame offers many benefits. It has antioxidant properties and is rich in fiber, which helps reduce cholesterol and promotes intestinal transit. Additionally, these special seeds are known to stimulate memory.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn Japan, edible seaweeds, such as AOSA, have been celebrated for millennia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003efor their umami flavor and benefits. AOSA, rich in vitamins C and A and calorie-free, is used in the composition of many food products. Since the 4th century,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ecoastal communities have harvested seaweeds, recognized for their essential minerals and cultural importance. Seaweeds are a staple of Japanese cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FOODHUB Selection","offers":[{"title":"Default Title","offer_id":53786634125653,"sku":null,"price":7.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/sesame-assaisonne-a-la-sauce-soja-209367.png?v=1777963830"},{"product_id":"sauce-soja-salee-lyophilisee-en-granules","title":"Salty Soy Sauce Granules (Crystals) – 20g","description":"\u003cp data-start=\"191\" data-end=\"424\" class=\"\"\u003eDiscover the elegance and practicality of salted soy sauce in freeze-dried form. Presented in granules, this innovative version offers all the umami richness of traditional soy sauce, with great ease of use.\u003c\/p\u003e\n\u003cp data-start=\"426\" data-end=\"787\" class=\"\"\u003e💡 \u003cstrong data-start=\"429\" data-end=\"458\"\u003eUsage suggestions\u003c\/strong\u003e :\u003cbr data-start=\"460\" data-end=\"463\"\u003e• Sprinkle directly on your dishes for a subtle and flavorful finishing touch.\u003cbr data-start=\"547\" data-end=\"550\"\u003e• Incorporate into your sauces, dressings, or marinades.\u003cbr data-start=\"604\" data-end=\"607\"\u003e• Ideal for Japanese, fusion, vegetarian, or creative cuisines.\u003cbr data-start=\"681\" data-end=\"684\"\u003e• Perfect for chefs, caterers, and food enthusiasts looking for a unique ingredient.\u003c\/p\u003e\n\u003cp data-start=\"789\" data-end=\"881\" class=\"\"\u003e📦 \u003cstrong data-start=\"792\" data-end=\"811\"\u003ePackaging\u003c\/strong\u003e : Glass bottle of 20 g (other sizes available upon request)\u003c\/p\u003e","brand":"FOODHUB Selection","offers":[{"title":"Default Title","offer_id":53786634256725,"sku":null,"price":10.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Morominosizuku_seasoning_soysalt_Naohara_20g.jpg?v=1777961696"},{"product_id":"monaka-la-reine-des-biscuits-traditionnels-japonais-garnie-ou-non-garnie","title":"Monaka - Traditional Japanese Biscuits - Filled or Unfilled","description":"\u003cp data-start=\"452\" data-end=\"837\" class=\"\"\u003e\u003cstrong data-start=\"452\" data-end=\"505\"\u003e✨ Garnished version – Box of 5 pieces\u003c\/strong\u003e\u003cbr data-start=\"505\" data-end=\"508\"\u003eEach monaka is filled with a creamy sweet paste, for immediate tasting.\u003cbr data-start=\"593\" data-end=\"596\"\u003e📦 \u003cstrong data-start=\"599\" data-end=\"618\"\u003ePackaging\u003c\/strong\u003e: Box of 5 individual pieces (minimum 10 boxes)\u003cbr data-start=\"672\" data-end=\"675\"\u003e🍬 \u003cstrong data-start=\"678\" data-end=\"704\"\u003eAvailable fillings\u003c\/strong\u003e:\u003cbr data-start=\"706\" data-end=\"709\"\u003e• \u003cstrong data-start=\"711\" data-end=\"722\"\u003eTsubuan\u003c\/strong\u003e – Azuki red bean paste (origin Hokkaido)\u003cbr data-start=\"773\" data-end=\"776\"\u003e• \u003cstrong data-start=\"778\" data-end=\"788\" data-is-only-node=\"\"\u003eImo-an\u003c\/strong\u003e – Golden sweet potato paste \u0026amp; white beans\u003c\/p\u003e\n\u003chr data-start=\"839\" data-end=\"842\" class=\"\"\u003e\n\u003cp data-start=\"844\" data-end=\"1120\" class=\"\"\u003e\u003cstrong data-start=\"844\" data-end=\"905\"\u003e🌿 Natural version – To fill yourself\u003c\/strong\u003e\u003cbr data-start=\"905\" data-end=\"908\"\u003ePerfect for culinary creativity! Fill according to your tastes: chocolate ganache, yuzu cream, fruit compote, black sesame paste, etc.\u003cbr data-start=\"1055\" data-end=\"1058\"\u003e📦 \u003cstrong data-start=\"1061\" data-end=\"1080\"\u003ePackaging\u003c\/strong\u003e: Box of 20 shells (minimum 5 boxes)\u003c\/p\u003e\n\u003cp data-start=\"1122\" data-end=\"1338\" class=\"\"\u003e💡 \u003cstrong data-start=\"1125\" data-end=\"1154\"\u003eUsage suggestions\u003c\/strong\u003e:\u003cbr data-start=\"1156\" data-end=\"1159\"\u003e• Elegant dessert for restaurants, tea rooms, or caterers\u003cbr data-start=\"1221\" data-end=\"1224\"\u003e• Culinary workshop or sweet DIY\u003cbr data-start=\"1256\" data-end=\"1259\"\u003e• Japanese gourmet gifts\u003cbr data-start=\"1292\" data-end=\"1295\"\u003e• Tea time, finger food, or festive event\u003c\/p\u003e","brand":"FOODHUB Selection","offers":[{"title":"Default Title","offer_id":53786634289493,"sku":null,"price":19.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/kogane.mini.jpg?v=1777961895"},{"product_id":"riz-koshihikari-niigata-150-g-sakura","title":"Koshihikari Rice Niigata 150 g - SAKURA","description":"\u003ch3 data-end=\"135\" data-start=\"87\"\u003e🌸 Koshihikari rice from Niigata – 2 servings\u003c\/h3\u003e\n\u003cp data-end=\"176\" data-start=\"136\"\u003e\u003cstrong data-end=\"176\" data-start=\"136\"\u003eThe “king of rice,” ideal for everyday use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"488\" data-start=\"178\"\u003eDiscover one of the most prestigious rice varieties in Japan: \u003cstrong data-end=\"262\" data-start=\"236\"\u003eKoshihikari from Niigata\u003c\/strong\u003e, known for its \u003cstrong data-end=\"300\" data-start=\"279\"\u003esoft texture\u003c\/strong\u003e, \u003cstrong data-end=\"324\" data-start=\"306\"\u003eshiny grain\u003c\/strong\u003e, and \u003cstrong data-end=\"360\" data-start=\"332\"\u003enaturally sweet flavor\u003c\/strong\u003e. Grown in a region with an \u003cstrong data-end=\"412\" data-start=\"389\"\u003eexceptional climate\u003c\/strong\u003e and \u003cstrong data-end=\"452\" data-start=\"420\"\u003eremarkably pure water\u003c\/strong\u003e, it offers unparalleled quality.\u003c\/p\u003e\n\u003cp data-end=\"636\" data-start=\"490\"\u003eIts elegant packaging, inspired by \u003cstrong data-end=\"541\" data-start=\"530\"\u003eUkiyo-e\u003c\/strong\u003e art, features \u003cstrong data-end=\"585\" data-start=\"556\"\u003esakura cherry blossoms\u003c\/strong\u003e, a symbol of refinement and Japanese tradition.\u003c\/p\u003e\n\u003ch3 data-end=\"656\" data-start=\"638\"\u003e⭐ Ideal for\u003c\/h3\u003e\n\u003cul data-end=\"724\" data-start=\"657\"\u003e\n\u003cli data-end=\"667\" data-start=\"657\"\u003e\n\u003cp data-end=\"667\" data-start=\"659\"\u003eSushi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"667\" data-start=\"657\"\u003e\n\u003cp data-end=\"667\" data-start=\"659\"\u003eOnigiri\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"692\" data-start=\"680\"\u003e\n\u003cp data-end=\"692\" data-start=\"682\"\u003eDonburis\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"724\" data-start=\"693\"\u003e\n\u003cp data-end=\"724\" data-start=\"695\"\u003eAll your everyday dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"747\" data-start=\"726\"\u003e🎍 Highlights\u003c\/h3\u003e\n\u003cul data-end=\"924\" data-start=\"748\"\u003e\n\u003cli data-end=\"787\" data-start=\"748\"\u003e\n\u003cp data-end=\"787\" data-start=\"750\"\u003e🥢 Convenient format: \u003cstrong data-end=\"785\" data-start=\"771\"\u003e2 servings\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"842\" data-start=\"788\"\u003e\n\u003cp data-end=\"842\" data-start=\"790\"\u003e👑 Premium variety: \u003cstrong data-end=\"840\" data-start=\"811\"\u003ethe “king of rice” in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"870\" data-start=\"843\"\u003e\n\u003cp data-end=\"870\" data-start=\"845\"\u003e🌸 Refined sakura pattern\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"924\" data-start=\"871\"\u003e\n\u003cp data-end=\"924\" data-start=\"873\"\u003e🍚 Soft, sweet, and perfectly shiny grain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1008\" data-start=\"926\"\u003eThe perfect rice to bring a touch of Japanese authenticity to every meal.\u003c\/p\u003e","brand":"FOODHUB Selection","offers":[{"title":"Default Title","offer_id":53786634322261,"sku":null,"price":5.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/1012297_Riz-blanc-koshihikari-de-Niigata-Ukiyo-e-Sakura-_-Kuriya-_-150g_a9b35819-3d8b-4ae6-bd08-5f4e0c5c0019.webp?v=1777964212"},{"product_id":"sauce-soja-tamari-vieilli-en-fut-yamakawa-sans-gluten-300-ml","title":"Aged Tamari Soy Sauce in Wooden Barrel 3 Years – Yamakawa (Gluten-Free) - 300 ml","description":"\u003cp data-start=\"166\" data-end=\"476\"\u003eDiscover the \u003cstrong data-start=\"179\" data-end=\"210\"\u003ebarrel-aged tamari shoyu\u003c\/strong\u003e from the brewer \u003cstrong data-start=\"223\" data-end=\"235\"\u003eYamakawa\u003c\/strong\u003e, a soy sauce manufacturer based in the prefecture of \u003cstrong data-start=\"288\" data-end=\"306\"\u003eGifu, Japan\u003c\/strong\u003e. Unlike most soy sauces, this tamari is \u003cstrong data-start=\"366\" data-end=\"383\"\u003e100% wheat-free\u003c\/strong\u003e, thus naturally \u003cstrong data-start=\"404\" data-end=\"419\"\u003egluten-free\u003c\/strong\u003e, ideal for those who are intolerant or allergic.\u003c\/p\u003e\n\u003ch3 data-start=\"478\" data-end=\"526\"\u003e\u003cstrong data-start=\"482\" data-end=\"524\"\u003eTraditional “Tosui-Shikomi” Method\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"527\" data-end=\"824\"\u003eThis tamari is produced using a unique artisanal method: \u003cstrong data-start=\"587\" data-end=\"663\"\u003ethe soybeans and koji are mixed with 100% pure spring water\u003c\/strong\u003e. The water used comes from the \u003cstrong data-start=\"695\" data-end=\"713\"\u003eNagara River\u003c\/strong\u003e, renowned for its freshness and exceptional flavor, which gives this soy sauce its authentic taste.\u003c\/p\u003e\n\u003ch3 data-start=\"826\" data-end=\"874\"\u003e\u003cstrong data-start=\"830\" data-end=\"872\"\u003eCarefully Selected Ingredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"875\" data-end=\"1026\"\u003e\n\u003cli data-start=\"875\" data-end=\"940\"\u003e\n\u003cp data-start=\"877\" data-end=\"940\"\u003e\u003cstrong data-start=\"877\" data-end=\"892\"\u003eWhole soybeans\u003c\/strong\u003e locally grown in Gifu prefecture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"941\" data-end=\"982\"\u003e\n\u003cp data-start=\"943\" data-end=\"982\"\u003e\u003cstrong data-start=\"943\" data-end=\"958\"\u003ePremium koji and salt\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"983\" data-end=\"1026\"\u003e\n\u003cp data-start=\"985\" data-end=\"1026\"\u003ePure spring water from the Nagara River\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1028\" data-end=\"1194\"\u003eEvery step of the production process is designed to \u003cstrong data-start=\"1072\" data-end=\"1133\"\u003epreserve the richness of aromas and the depth of flavor\u003c\/strong\u003e, offering a tamari that is both sweet, balanced, and flavorful.\u003c\/p\u003e\n\u003ch3 data-start=\"1196\" data-end=\"1217\"\u003e\u003cstrong data-start=\"1200\" data-end=\"1215\"\u003eUsage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1218\" data-end=\"1232\"\u003eIdeal for:\u003c\/p\u003e\n\u003cul data-start=\"1233\" data-end=\"1375\"\u003e\n\u003cli data-start=\"1233\" data-end=\"1281\"\u003e\n\u003cp data-start=\"1235\" data-end=\"1281\"\u003eSeasoning your traditional Japanese dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1282\" data-end=\"1320\"\u003e\n\u003cp data-start=\"1284\" data-end=\"1320\"\u003eMarinades, sauces, and dressings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1321\" data-end=\"1375\"\u003e\n\u003cp data-start=\"1323\" data-end=\"1375\"\u003eEnhancing the flavor of vegetables, meats, and fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FOODHUB Selection","offers":[{"title":"Default Title","offer_id":53786634387797,"sku":null,"price":9.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Picture_of_gluten_free_soysauce.webp?v=1777964706"},{"product_id":"nouilles-udon-tenobe-artisanales-nagasaki-gotou-200g","title":"Handmade Tenobe Udon Noodles – Nagasaki Gotou Tanaka Bussan (200 g)","description":"\u003cp data-start=\"69\" data-end=\"239\"\u003eUdon are among the most iconic noodles of Japan. Thick and flexible, they are made from soft wheat according to traditional craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"241\" data-end=\"422\"\u003eVersatile, they are enjoyed in a rich broth, accompanied by various toppings (braised pork, soft-boiled egg, mushrooms, seaweed…), or cold with a mentsuyu sauce.\u003c\/p\u003e\n\u003cp data-start=\"424\" data-end=\"494\"\u003e\u003cstrong data-start=\"424\" data-end=\"437\"\u003eCooking:\u003c\/strong\u003e 6 to 7 minutes in a large amount of boiling water.\u003c\/p\u003e\n\u003cp data-start=\"496\" data-end=\"612\"\u003e\u003cstrong data-start=\"496\" data-end=\"513\"\u003eIngredients:\u003c\/strong\u003e wheat flour, salt, rapeseed oil, soybean oil, camellia oil.\u003cbr data-start=\"582\" data-end=\"585\"\u003e\u003cstrong data-start=\"585\" data-end=\"601\"\u003eAllergens:\u003c\/strong\u003e wheat, soy.\u003c\/p\u003e","brand":"FOODHUB Selection","offers":[{"title":"Default Title","offer_id":53786634420565,"sku":null,"price":7.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/IMG_8429_ee80ee1f-f124-4f3c-9fab-45f52d407a5a.jpg?v=1772147080"},{"product_id":"udon-nouilles-pour-soupe-froide-ou-chaude-honki-de-oishii-tanaka-bussan-320-g","title":"Udon Noodles (for cold or hot soup) – Truly Delicious Tanaka Bussan (320 g)","description":"\u003cp data-end=\"239\" data-start=\"69\"\u003eUdon are among the most iconic noodles of Japan. Thick and flexible, they are made from soft wheat according to traditional craftsmanship.\u003c\/p\u003e\n\u003cp data-end=\"422\" data-start=\"241\"\u003eVersatile, they are enjoyed in a rich broth, accompanied by various toppings (braised pork, soft-boiled egg, mushrooms, seaweed…), or cold with a sauce.\u003c\/p\u003e\n\u003cp data-end=\"494\" data-start=\"424\"\u003e\u003cstrong data-end=\"437\" data-start=\"424\"\u003eCooking:\u003c\/strong\u003e 6 to 7 minutes in a large amount of boiling water.\u003c\/p\u003e\n\u003cp data-end=\"612\" data-start=\"496\"\u003e\u003cstrong data-end=\"513\" data-start=\"496\"\u003eIngredients:\u003c\/strong\u003e wheat flour, salt, rapeseed oil\u003cbr data-end=\"585\" data-start=\"582\"\u003e\u003cstrong data-end=\"601\" data-start=\"585\"\u003eAllergens:\u003c\/strong\u003e wheat, soy.\u003c\/p\u003e","brand":"FOODHUB Selection","offers":[{"title":"Default Title","offer_id":53786634453333,"sku":null,"price":4.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/IMG_8431_28fe259f-121f-4b64-8637-f6db2b9b5595.jpg?v=1772147013"},{"product_id":"soba-nouilles-japonaises-premium-au-sarrasin-200-g","title":"Soba – Premium Japanese Buckwheat Noodles (200 g)","description":"\u003cp data-start=\"170\" data-end=\"317\"\u003eThe noodles \u003cem data-start=\"183\" data-end=\"204\"\u003eSoba\u003c\/em\u003e are high-quality Japanese soba, made exclusively from domestically sourced ingredients. Only three ingredients are used: buckwheat flour, wheat flour, and salt.\u003cbr data-start=\"400\" data-end=\"403\"\u003eNo additives, preservatives, or artificial ingredients are added.\u003c\/p\u003e\n\u003ch3 data-start=\"471\" data-end=\"491\"\u003e\u003cstrong data-start=\"475\" data-end=\"491\"\u003eInstructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"492\" data-end=\"1022\"\u003e\n\u003cli data-start=\"492\" data-end=\"618\"\u003e\n\u003cp data-start=\"495\" data-end=\"618\"\u003eImmerse the soba noodles in a large pot of boiling water. Make sure they are fully submerged.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"619\" data-end=\"684\"\u003e\n\u003cp data-start=\"622\" data-end=\"684\"\u003eCook for about \u003cstrong data-start=\"643\" data-end=\"656\"\u003e5 minutes\u003c\/strong\u003e, stirring gently.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"685\" data-end=\"862\"\u003e\n\u003cp data-start=\"688\" data-end=\"862\"\u003ePrepare a large bowl of cold water. Transfer the cooked noodles to it. Let them soak \u003cstrong data-start=\"778\" data-end=\"798\"\u003e10 to 20 seconds\u003c\/strong\u003e, then gently rub them with your hands in the cold water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"863\" data-end=\"1022\"\u003e\n\u003cp data-start=\"866\" data-end=\"1022\"\u003eDrain thoroughly and place the noodles on a dish. You can lightly pat them dry with paper towels if they are still very wet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1024\" data-end=\"1044\"\u003e\u003cstrong data-start=\"1028\" data-end=\"1044\"\u003eInformation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1045\" data-end=\"1303\"\u003e\n\u003cli data-start=\"1045\" data-end=\"1127\"\u003e\n\u003cp data-start=\"1047\" data-end=\"1127\"\u003e\u003cstrong data-start=\"1047\" data-end=\"1064\"\u003eIngredients:\u003c\/strong\u003e buckwheat flour (Hokkaidō), wheat flour (Hokkaidō), salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1045\" data-end=\"1127\"\u003e\n\u003cp data-start=\"1047\" data-end=\"1127\"\u003e\u003cstrong data-start=\"1130\" data-end=\"1145\"\u003eNet weight:\u003c\/strong\u003e 200 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1244\"\u003e\n\u003cp data-start=\"1156\" data-end=\"1244\"\u003eStore in a dry place, tightly closed. Consume quickly after opening.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1282\" data-end=\"1303\"\u003e\n\u003cp data-start=\"1284\" data-end=\"1303\"\u003e\u003cstrong data-start=\"1284\" data-end=\"1297\"\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FOODHUB Selection","offers":[{"title":"Default Title","offer_id":53786634486101,"sku":null,"price":5.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/IMG_8425_b1c4c107-34b5-490a-8d30-ad058dd97986.jpg?v=1772146848"},{"product_id":"faux-filet-de-boeuf-wagyu-grade-5-origine-japon-1-5kg","title":"Wagyu Beef Striploin Grade 5 Japan | Sous-vide ±1.5 kg","description":"\u003cp\u003e\u003cstrong\u003eWagyu A5 striploin from Japan 🇯🇵\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe icon of Japanese fine dining. Extreme marbling (BMS 8-12), melts in the mouth, signature umami. Restaurant format ±1.5 kg, vacuum-packed for tailor-made cuts.\u003c\/p\u003e\n\u003cp\u003e🐂 Japanese A5 Wagyu · 🥩 Whole striploin · ❄️ Sous-vide · 🏆 Exceptional cut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003cbr\u003eWhole vacuum-packed piece ±1.5 kg, to slice into 4-6 steaks depending on thickness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e🥇 Grade 5 (top score) — ultimate marbling and tenderness\u003c\/li\u003e\n  \u003cli\u003e🇯🇵 Japanese origin, prefecture traceability (Kagoshima, Miyazaki, Hida, Omi…)\u003c\/li\u003e\n  \u003cli\u003e🔥 Intramuscular fat that melts at 25°C \/ 77°F\u003c\/li\u003e\n  \u003cli\u003e👨‍🍳 Pro format, ideal for restaurants and special tables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTry it now\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e200 g steak seared 60 sec\/side, sea salt flakes\u003c\/li\u003e\n  \u003cli\u003eWagyu carpaccio, Ardoino olive oil, parmesan\u003c\/li\u003e\n  \u003cli\u003eHomemade sukiyaki or shabu-shabu\u003c\/li\u003e\n  \u003cli\u003eLightly seared tataki, yuzu ponzu sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStorage: -18°C \/ 0°F until use-by. Slow defrost in fridge 24-36h.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e#Wagyu #JapaneseBeef #GradeA5 #FOODHUB #FineDining #Premium\u003c\/em\u003e\u003c\/p\u003e","brand":"FOODHUB Selection","offers":[{"title":"Default Title","offer_id":53980534800725,"sku":"302041","price":256.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Faux-filetdeboeufWagyugrade5origineJapon_1_5kg.jpg?v=1777417581"},{"product_id":"entrecote-de-boeuf-wagyu-grade-5-origine-japon-s-vide-4kg","title":"Wagyu Beef Ribeye Grade 5 Japan | Sous-vide ±4 kg","description":"\u003cp\u003e\u003cstrong\u003eWagyu A5 ribeye from Japan 🇯🇵\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe king cut of Japanese Wagyu: spectacular marbling, short fiber, melting fat. Pro format ±4 kg, vacuum-packed for restaurant service or large banquet.\u003c\/p\u003e\n\u003cp\u003e🐂 Japanese A5 Wagyu · 🥩 Whole ribeye · ❄️ Sous-vide · 🏆 Restaurant grade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003cbr\u003eWhole vacuum-packed piece ±4 kg — 12 to 16 steaks to cut depending on thickness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e🥇 Grade 5 — top of the Japanese scale (BMS 8-12)\u003c\/li\u003e\n  \u003cli\u003e🇯🇵 Partner prefectures: Kagoshima, Miyazaki, Hida, Omi, Matsusaka\u003c\/li\u003e\n  \u003cli\u003e🍷 Fat cap that elevates every steak, signature melt\u003c\/li\u003e\n  \u003cli\u003e👨‍🍳 Banquet, fine bistro and event format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTry it now\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThick 250 g steak on the plancha\u003c\/li\u003e\n  \u003cli\u003eTableside yakiniku, yuzu ponzu sauce\u003c\/li\u003e\n  \u003cli\u003eWagyu beef tataki, sea salt flakes + yuzu zest\u003c\/li\u003e\n  \u003cli\u003eSlow-roast Wagyu at 54°C \/ 130°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStorage: -18°C until use-by. 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