{"title":"Umami Ritual","description":"\u003cp\u003eExplorez la cinquième saveur avec cette sélection dédiée à l'umami. Sauces soja artisanales, vinaigres japonais et condiments fermentés : tout ce qu'il faut pour maîtriser l'art de la profondeur en cuisine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eExplore the fifth taste with this umami-focused selection. Artisan soy sauces, Japanese vinegars and fermented condiments: everything you need to master the art of depth in cooking.\u003c\/p\u003e","products":[{"product_id":"sesame-ponzu","title":"Traditional Japanese Ponzu - with Rice Vinegar and Sesame - Chef's Signature Ponzu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiscover this \u003c\/span\u003e\u003cstrong\u003esesame ponzu sauce\u003c\/strong\u003e\u003cspan\u003e, an exceptional product crafted by \u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e, made from artisanal black vinegar aged for \u003c\/span\u003e\u003cstrong\u003e3 years\u003c\/strong\u003e\u003cspan\u003e. This unique ponzu combines the delicate acidity of black vinegar with the creamy sweetness of sesame, creating a harmony of flavors that is both rich and subtle\u003c\/span\u003e\u003c\/p\u003e","brand":"FOODHUB Selection","offers":[{"title":"Default Title","offer_id":53980544860501,"sku":"FH-C269B19D","price":20.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/ponzu-traditionnel-japonais-au-vinaigre-de-riz-et-au-sesame-ponzu-signature-des-chefs-326840.jpg?v=1777962104"},{"product_id":"pate-de-kurozu-vinaigre-noir-de-riz-epicee-japon-pot-180g","title":"Semi-spicy rice vinegar paste (black rice vinegar) - Japan - jar 180g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA particularly refined version of this organic black vinegar is slowly simmered with ingredients such as garlic, onion, ginger, red chili, fermented black beans, sake, soy sauce, rice koji, and raw sugar. This process results in a rich and creamy paste, ideal for accompanying rice, enhancing sauces for meats or \u003c\/span\u003e\u003cstrong\u003egyoza\u003c\/strong\u003e\u003cspan\u003e, or even serving as a dip with vegetables.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e(black vinegar) from the brand \u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e is the result of a artisanal tradition passed down for over two centuries in Fukuyama. This region benefits from exceptional natural conditions, with a unique climate, pure air, spring water from the Shirasu plateau, and the geothermal heat of the Kirishima volcanic belt. These elements, combined with traditional craftsmanship, allow for the production of vinegar of remarkable quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe ingredients used are carefully selected: organic Japanese brown rice rich in umami, pure spring water, and a \u003c\/span\u003e\u003cstrong\u003ekoji\u003c\/strong\u003e\u003cspan\u003e (ferment) made on-site. Fermentation takes place in traditional \u003c\/span\u003e\u003cstrong\u003eAman\u003c\/strong\u003e\u003cspan\u003e (or \u003c\/span\u003e\u003cstrong\u003ekame\u003c\/strong\u003e\u003cspan\u003e pots), which absorb solar heat and emit far-infrared rays. These characteristics promote optimal fermentation and enrich the flavor of the vinegar. Over time, natural yeasts and acetic acid bacteria accumulate in the pots, perfecting the product with each fermentation cycle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike classic black vinegar (aged between 6 months and 1 year), \u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e black vinegar is patiently aged for at least \u003c\/span\u003e\u003cstrong\u003ethree years\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e.\u003c\/strong\u003e This long aging process increases its concentration of amino acids, offering an unparalleled depth of flavor. Only 80% of the batches produced meet the strict quality standards to be marketed, ensuring a rare and exceptional product. Additionally, all products in the Kakuida range are certified \u003c\/span\u003e\u003cstrong\u003eBIO\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, with no additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53980542599509,"sku":"FH-C2D7EC2F","price":12.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/pate-de-kurozu-vinaigre-noir-de-riz-epicee-japon-pot-180g-955492.jpg?v=1777929022"},{"product_id":"sauce-soja-salee-lyophilisee-en-granules","title":"Salty Soy Sauce Granules (Crystals) – 20g","description":"\u003cp data-start=\"191\" data-end=\"424\" class=\"\"\u003eDiscover the elegance and practicality of salted soy sauce in freeze-dried form. Presented in granules, this innovative version offers all the umami richness of traditional soy sauce, with great ease of use.\u003c\/p\u003e\n\u003cp data-start=\"426\" data-end=\"787\" class=\"\"\u003e💡 \u003cstrong data-start=\"429\" data-end=\"458\"\u003eUsage suggestions\u003c\/strong\u003e :\u003cbr data-start=\"460\" data-end=\"463\"\u003e• Sprinkle directly on your dishes for a subtle and flavorful finishing touch.\u003cbr data-start=\"547\" data-end=\"550\"\u003e• Incorporate into your sauces, dressings, or marinades.\u003cbr data-start=\"604\" data-end=\"607\"\u003e• Ideal for Japanese, fusion, vegetarian, or creative cuisines.\u003cbr data-start=\"681\" data-end=\"684\"\u003e• Perfect for chefs, caterers, and food enthusiasts looking for a unique ingredient.\u003c\/p\u003e\n\u003cp data-start=\"789\" data-end=\"881\" class=\"\"\u003e📦 \u003cstrong data-start=\"792\" data-end=\"811\"\u003ePackaging\u003c\/strong\u003e : Glass bottle of 20 g (other sizes available upon request)\u003c\/p\u003e","brand":"FOODHUB Selection","offers":[{"title":"Default Title","offer_id":53786634256725,"sku":null,"price":10.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Morominosizuku_seasoning_soysalt_Naohara_20g.jpg?v=1777961696"},{"product_id":"vinaigre-de-riz-japonais-noir-5-ans-special-chef-100-ml","title":"Japanese rice vinegar (black) 5 years special chef 100 ml","description":"\u003cp data-end=\"359\" data-start=\"95\"\u003eMade from \u003cstrong data-end=\"127\" data-start=\"115\"\u003ebrown rice\u003c\/strong\u003e and \u003cstrong data-end=\"142\" data-start=\"134\"\u003esoy\u003c\/strong\u003e as raw materials, this vinegar has a total amino acid content approximately \u003cstrong data-end=\"256\" data-start=\"233\"\u003e560% higher\u003c\/strong\u003e than that of traditional rice vinegar.\u003c\/p\u003e\n\u003cp data-end=\"650\" data-start=\"361\"\u003eNaturally rich in \u003cstrong data-end=\"399\" data-start=\"384\"\u003eisoflavones\u003c\/strong\u003e and \u003cstrong data-end=\"443\" data-start=\"406\"\u003egamma-aminobutyric acid (GABA)\u003c\/strong\u003e — a natural regulator of stress and anxiety — it is produced exclusively from \u003cstrong data-end=\"560\" data-start=\"548\"\u003enatural\u003c\/strong\u003e, \u003cstrong data-end=\"570\" data-start=\"562\"\u003epure\u003c\/strong\u003e, and \u003cstrong data-end=\"594\" data-start=\"574\"\u003ehigh-quality\u003c\/strong\u003e ingredients, without any preservatives, artificial flavors, or colorants.\u003c\/p\u003e\n\u003cp data-end=\"703\" data-start=\"652\"\u003eBlack vinegar is recognized for its benefits:\u003c\/p\u003e\n\u003cul data-end=\"944\" data-start=\"704\"\u003e\n\u003cli data-end=\"758\" data-start=\"704\"\u003e\n\u003cp data-end=\"758\" data-start=\"706\"\u003eit helps to \u003cstrong data-end=\"755\" data-start=\"721\"\u003elower blood pressure\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"808\" data-start=\"759\"\u003e\n\u003cp data-end=\"808\" data-start=\"761\"\u003epromotes \u003cstrong data-end=\"805\" data-start=\"773\"\u003evascular health\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"843\" data-start=\"809\"\u003e\n\u003cp data-end=\"843\" data-start=\"811\"\u003ehelps to \u003cstrong data-end=\"840\" data-start=\"818\"\u003ereduce fatigue\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"883\" data-start=\"844\"\u003e\n\u003cp data-end=\"883\" data-start=\"846\"\u003edecreases \u003cstrong data-end=\"880\" data-start=\"857\"\u003estress and anxiety\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"944\" data-start=\"884\"\u003e\n\u003cp data-end=\"944\" data-start=\"886\"\u003eand contributes to maintaining an \u003cstrong data-end=\"943\" data-start=\"914\"\u003eoptimal internal balance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003efrom the brand\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 3 years to provide rich and subtle aromas. It is produced according to traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eorganic Japanese brown rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003epure\u003c\/strong\u003e \u003cstrong\u003ewater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far-infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 3-year aging process results in a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e, ensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53784506696021,"sku":null,"price":13.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/03241408_67e0e8d373c.jpg?v=1777930235"},{"product_id":"sauce-soja-tamari-vieilli-en-fut-yamakawa-sans-gluten-300-ml","title":"Aged Tamari Soy Sauce in Wooden Barrel 3 Years – Yamakawa (Gluten-Free) - 300 ml","description":"\u003cp data-start=\"166\" data-end=\"476\"\u003eDiscover the \u003cstrong data-start=\"179\" data-end=\"210\"\u003ebarrel-aged tamari shoyu\u003c\/strong\u003e from the brewer \u003cstrong data-start=\"223\" data-end=\"235\"\u003eYamakawa\u003c\/strong\u003e, a soy sauce manufacturer based in the prefecture of \u003cstrong data-start=\"288\" data-end=\"306\"\u003eGifu, Japan\u003c\/strong\u003e. Unlike most soy sauces, this tamari is \u003cstrong data-start=\"366\" data-end=\"383\"\u003e100% wheat-free\u003c\/strong\u003e, thus naturally \u003cstrong data-start=\"404\" data-end=\"419\"\u003egluten-free\u003c\/strong\u003e, ideal for those who are intolerant or allergic.\u003c\/p\u003e\n\u003ch3 data-start=\"478\" data-end=\"526\"\u003e\u003cstrong data-start=\"482\" data-end=\"524\"\u003eTraditional “Tosui-Shikomi” Method\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"527\" data-end=\"824\"\u003eThis tamari is produced using a unique artisanal method: \u003cstrong data-start=\"587\" data-end=\"663\"\u003ethe soybeans and koji are mixed with 100% pure spring water\u003c\/strong\u003e. The water used comes from the \u003cstrong data-start=\"695\" data-end=\"713\"\u003eNagara River\u003c\/strong\u003e, renowned for its freshness and exceptional flavor, which gives this soy sauce its authentic taste.\u003c\/p\u003e\n\u003ch3 data-start=\"826\" data-end=\"874\"\u003e\u003cstrong data-start=\"830\" data-end=\"872\"\u003eCarefully Selected Ingredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"875\" data-end=\"1026\"\u003e\n\u003cli data-start=\"875\" data-end=\"940\"\u003e\n\u003cp data-start=\"877\" data-end=\"940\"\u003e\u003cstrong data-start=\"877\" data-end=\"892\"\u003eWhole soybeans\u003c\/strong\u003e locally grown in Gifu prefecture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"941\" data-end=\"982\"\u003e\n\u003cp data-start=\"943\" data-end=\"982\"\u003e\u003cstrong data-start=\"943\" data-end=\"958\"\u003ePremium koji and salt\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"983\" data-end=\"1026\"\u003e\n\u003cp data-start=\"985\" data-end=\"1026\"\u003ePure spring water from the Nagara River\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1028\" data-end=\"1194\"\u003eEvery step of the production process is designed to \u003cstrong data-start=\"1072\" data-end=\"1133\"\u003epreserve the richness of aromas and the depth of flavor\u003c\/strong\u003e, offering a tamari that is both sweet, balanced, and flavorful.\u003c\/p\u003e\n\u003ch3 data-start=\"1196\" data-end=\"1217\"\u003e\u003cstrong data-start=\"1200\" data-end=\"1215\"\u003eUsage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1218\" data-end=\"1232\"\u003eIdeal for:\u003c\/p\u003e\n\u003cul data-start=\"1233\" data-end=\"1375\"\u003e\n\u003cli data-start=\"1233\" data-end=\"1281\"\u003e\n\u003cp data-start=\"1235\" data-end=\"1281\"\u003eSeasoning your traditional Japanese dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1282\" data-end=\"1320\"\u003e\n\u003cp data-start=\"1284\" data-end=\"1320\"\u003eMarinades, sauces, and dressings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1321\" data-end=\"1375\"\u003e\n\u003cp data-start=\"1323\" data-end=\"1375\"\u003eEnhancing the flavor of vegetables, meats, and fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FOODHUB Selection","offers":[{"title":"Default Title","offer_id":53786634387797,"sku":null,"price":9.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Picture_of_gluten_free_soysauce.webp?v=1777964706"},{"product_id":"sauce-soja-tamari-vieilli-en-fut-en-bois-3-ans-yamakawa-sans-gluten-300-ml-copy","title":"Aged Tamari Soy Sauce in Wooden Barrel 3 Years – Kaneiwa 150 ml","description":"\u003cp data-end=\"383\" data-start=\"150\"\u003eDiscover the authentic Japanese soy sauce \u003cstrong data-end=\"233\" data-start=\"222\"\u003eKaneiwa\u003c\/strong\u003e, naturally brewed for 3\u003cstrong data-end=\"274\" data-start=\"265\"\u003e years\u003c\/strong\u003e according to the artisanal tradition of Yuasa. Rich taste, complex aromas, and entirely natural production.\u003c\/p\u003e\n\u003cp data-end=\"595\" data-start=\"385\"\u003e\u003cstrong data-end=\"409\" data-start=\"385\"\u003eLong description:\u003c\/strong\u003e\u003cbr data-end=\"412\" data-start=\"409\"\u003e\u003cstrong data-end=\"429\" data-start=\"412\"\u003eKaneiwa Shoyu\u003c\/strong\u003e is a traditional soy sauce from Japan, originating from the heart of Arida, where the pure water of the Arida River meets the treasures of nature for nearly \u003cstrong data-end=\"592\" data-start=\"581\"\u003e100 years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"945\" data-start=\"597\"\u003eMade from \u003cstrong data-end=\"648\" data-start=\"630\"\u003e100% natural\u003c\/strong\u003e ingredients — soybeans, wheat, and sea salt — each batch is carefully blended and fermented using a \u003cstrong data-end=\"774\" data-start=\"737\"\u003especial Koji (Aspergillus Oryzae)\u003c\/strong\u003e. This unique process transforms proteins, starches, and lipids into \u003cstrong data-end=\"854\" data-start=\"844\"\u003eMoromi\u003c\/strong\u003e, rich in amino acids, sugars, and fatty acids, for an unparalleled taste and aroma.\u003c\/p\u003e\n\u003cp data-end=\"1276\" data-start=\"947\"\u003eThe fermentation lasts three\u003cstrong data-end=\"980\" data-start=\"968\"\u003e years\u003c\/strong\u003e, in \u003cstrong data-end=\"1019\" data-start=\"991\"\u003ehistoric wooden barrels\u003c\/strong\u003e, under the expert supervision of \u003cstrong data-end=\"1066\" data-start=\"1054\"\u003eKurabito\u003c\/strong\u003e, who stir the sauce daily with wooden paddles. After maturation, the sauce is hand-pressed and bottled in traditional glass, thus preserving the authenticity of Japanese Shoyu.\u003c\/p\u003e\n\u003cp data-end=\"1298\" data-start=\"1278\"\u003e\u003cstrong data-end=\"1296\" data-start=\"1278\"\u003eHighlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1497\" data-start=\"1299\"\u003e\n\u003cli data-end=\"1334\" data-start=\"1299\"\u003e\n\u003cp data-end=\"1334\" data-start=\"1301\"\u003eArtisanal Japanese soy sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1379\" data-start=\"1335\"\u003e\n\u003cp data-end=\"1379\" data-start=\"1337\"\u003eTraditional fermentation of \u003cstrong data-end=\"1377\" data-start=\"1368\"\u003e2 years\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1428\" data-start=\"1380\"\u003e\n\u003cp data-end=\"1428\" data-start=\"1382\"\u003eIngredients \u003cstrong data-end=\"1412\" data-start=\"1394\"\u003e100% natural\u003c\/strong\u003e, \u003cstrong data-end=\"1426\" data-start=\"1414\"\u003enon-GMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1461\" data-start=\"1429\"\u003e\n\u003cp data-end=\"1461\" data-start=\"1431\"\u003eRich taste and complex umami\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1497\" data-start=\"1462\"\u003e\n\u003cp data-end=\"1497\" data-start=\"1464\"\u003eTraditional glass bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1607\" data-start=\"1499\"\u003e\u003cstrong data-end=\"1516\" data-start=\"1499\"\u003eUsage:\u003c\/strong\u003e\u003cbr data-end=\"1519\" data-start=\"1516\"\u003eIdeal for \u003cstrong data-end=\"1567\" data-start=\"1531\"\u003eseasoning, marinating, or cooking\u003c\/strong\u003e your Japanese and international dishes.\u003c\/p\u003e\n\u003cp data-end=\"1631\" data-start=\"1609\"\u003e\u003cstrong data-end=\"1622\" data-start=\"1609\"\u003eContent:\u003c\/strong\u003e 150 ml\u003c\/p\u003e","brand":"FOODHUB Selection","offers":[{"title":"Default Title","offer_id":53786634518869,"sku":null,"price":9.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/IMG_8438_f9876b82-3dc8-4e46-b310-7d4ac22bf2a6.jpg?v=1777965233"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/collections\/Picture_of_gluten_free_soysauce.webp?v=1781093195","url":"https:\/\/www.foodhubsupply.com\/en\/collections\/rituel-umami.oembed","provider":"FOODHUB","version":"1.0","type":"link"}