{"title":"Our product selection","description":"\u003cp\u003eDécouvrez notre sélection \u003cstrong\u003eNotre Sélection De Produits\u003c\/strong\u003e — 247 références, sélectionnées en direct auprès des meilleurs producteurs par l'équipe FoodHub. Une rigueur de sélection sans compromis : producteurs identifiés, qualité traçable, livraison rapide. \u003ca href=\"\/en\/pages\/notre-promesse\"\u003eNotre promesse →\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"sesame-ponzu","title":"Traditional Japanese Ponzu - with Rice Vinegar and Sesame - Chef's Signature Ponzu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiscover this \u003c\/span\u003e\u003cstrong\u003esesame ponzu sauce\u003c\/strong\u003e\u003cspan\u003e, an exceptional product crafted by \u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e, made from artisanal black vinegar aged for \u003c\/span\u003e\u003cstrong\u003e3 years\u003c\/strong\u003e\u003cspan\u003e. This unique ponzu combines the delicate acidity of black vinegar with the creamy sweetness of sesame, creating a harmony of flavors that is both rich and subtle\u003c\/span\u003e\u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53980544860501,"sku":"FH-C269B19D","price":20.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/ponzu-traditionnel-japonais-au-vinaigre-de-riz-et-au-sesame-ponzu-signature-des-chefs-326840.jpg?v=1777962104"},{"product_id":"petales-de-roses-du-soleil-de-minuit","title":"Midnight Sun Rose Petals","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe extreme weather conditions of the Far North give this delicate preparation of organic rose petals a unique taste and fragrance. The roses that grow under the Finnish midnight sun all summer are filled with intense flavors and natural sugars; which is why it contains only 25% added sugars. Each jar contains 100 petals of Rosa Rugosa roses, handpicked at the organic farm of the Kotaja couple and then cooked in a cauldron. Fresh aroma, long on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTo pair with\u003c\/strong\u003e\u003cspan\u003e cheeses, desserts, ice creams, sparkling drinks … enhances dishes and cocktails for Christmas, Valentine's Day, Mother's Day…\u003c\/span\u003e\u003c\/p\u003e","brand":"Soleil de Minuit","offers":[{"title":"Default Title","offer_id":53784505155925,"sku":null,"price":9.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/petales-de-roses-du-soleil-de-minuit-126067.jpg?v=1777404008"},{"product_id":"vinaigre-noir-de-riz-japonais-3-ans-bouteille-750ml-kurozu","title":"Japanese black rice vinegar 3 years bottle 750ml - Kurozu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003efrom the brand\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 3 years to offer rich and subtle aromas. It is produced according to a traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eorganic Japanese brown rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003epure\u003c\/strong\u003e \u003cstrong\u003ewater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 3-year aging allows for a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e, ensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring a rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53980551840085,"sku":"FH-E5376628","price":51.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/vinaigre-noir-de-riz-japonais-3-ans-bouteille-750ml-kurozu-753121.jpg?v=1777929330"},{"product_id":"condiment-japonais-au-vinaigre-de-riz-brun-et-de-myrtilles-japonaises-flacon-200-ml","title":"Japanese blueberry vinegar – 200 ml","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis condiment by Kakuida combines the famous \u003c\/span\u003e\u003cstrong\u003eKurozu\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e(black rice vinegar) aged for three years with beet sugar and carefully selected and marinated \u003c\/span\u003e\u003cstrong\u003eblueberries\u003c\/strong\u003e\u003cspan\u003e for a rich and balanced flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Kakuida black vinegar, produced in Fukuyama according to a tradition over 200 years old, is made under ideal natural conditions: unique climate, pure spring water from the Shirasu plateau, and traditional Aman pots that promote optimal fermentation. This artisanal process, combined with prolonged aging, ensures exceptional richness in amino acids and rare quality, with only 80% of batches being marketed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCertified \u003c\/span\u003e\u003cstrong\u003eBIO\u003c\/strong\u003e\u003cspan\u003e according to JAS standards and guaranteed free from additives or preservatives, this condiment combines Japanese tradition and authentic taste to enhance your dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53784507023701,"sku":null,"price":9.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/condiment-japonais-au-vinaigre-de-riz-brun-et-de-myrtilles-japonaises-flacon-200-ml-126084.jpg?v=1780041049"},{"product_id":"the-de-goyave-en-feuilles-bio","title":"Herbal Tea - Japanese Guava Leaves - Organic (Loose)","description":"\u003cp\u003e\u003cspan\u003eOrganically grown, these guava leaves (Organic) are rich in polyphenols and have proven their effectiveness in inhibiting the absorption of carbohydrates and lipids.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eResearch has shown that it surpasses commercial teas in terms of health benefits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eDosage\u003c\/strong\u003e\u003c\/em\u003e: 12 - 15 g\/L\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eInfusion time\u003c\/strong\u003e\u003c\/em\u003e: 2 - 3 Min\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eInfusion temperature\u003c\/em\u003e\u003c\/strong\u003e: 70 - 80°C\u003c\/span\u003e\u003c\/p\u003e","brand":"Boissons Artisanales","offers":[{"title":"Default Title","offer_id":53784505090389,"sku":null,"price":36.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/tisane-feuille-de-goyave-japonais-biologique-648449.png?v=1777403776"},{"product_id":"sesame-assaisonne-a-lalgue-japonaise-d-aosa-200-g","title":"Seasoned sesame with Japanese seaweed from AOSA – 200 g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn Japan, edible seaweeds, like AOSA, have been celebrated for millennia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003efor their umami flavor and benefits. AOSA, rich in vitamins C and A and calorie-free, is used in the composition of many food products. Since the 4th century,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ecoastal communities have harvested seaweeds, recognized for their essential minerals and cultural significance. Seaweeds are a cornerstone of Japanese cuisine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Légumes Secs","offers":[{"title":"Default Title","offer_id":53786634060117,"sku":null,"price":9.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/sesame-assaisonne-a-lalgue-japonaise-daosa-200-g-237835_886b36ad-84dc-4f3c-accc-cee03bca8e29.png?v=1777963425"},{"product_id":"poivre-de-cubebe-piper-cubeba-poivre-a-queue","title":"Cubeb Pepper (Piper cubeba) - Tail Pepper","description":"\u003cp class=\"\" data-end=\"443\" data-start=\"12\"\u003e\u003cstrong data-end=\"44\" data-start=\"12\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eCubeb pepper, also known as tail pepper, is a \u003c\/span\u003e\u003cstrong\u003esweeter spice\u003c\/strong\u003e\u003cspan\u003e than most other \u003c\/span\u003e\u003cstrong\u003epeppers\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"443\" data-start=\"12\"\u003e\u003cstrong data-end=\"44\" data-start=\"12\"\u003eCubeb Pepper (Piper cubeba)\u003c\/strong\u003e\u003cbr data-end=\"47\" data-start=\"44\"\u003eOriginating from the Indonesian islands, cubeb pepper, also known as \"tail pepper,\" is a sweet and slightly spicy spice, with camphoraceous, fresh notes and a hint of bitterness. This pepper is particularly appreciated for its subtle taste that enhances various flavors, including those of meats, fish, vegetables, and even certain desserts like chocolate or fruits.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"850\" data-start=\"445\"\u003e\u003cstrong data-end=\"467\" data-start=\"445\"\u003eOrigin and Cultivation\u003c\/strong\u003e\u003cbr data-end=\"470\" data-start=\"467\"\u003ePrimarily grown in Java, this pepper grows on climbing plants and is harvested before maturity to concentrate its aromas. The harvest is done by hand, and the pepper is sun-dried for several days. It is available in whole, ground, or crushed forms, and it is recommended to grind it just before use to extract the best fragrance.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1276\" data-start=\"852\"\u003e\u003cstrong data-end=\"878\" data-start=\"852\"\u003eCulinary Use\u003c\/strong\u003e\u003cbr data-end=\"881\" data-start=\"878\"\u003eCubeb pepper is distinguished by its complex aromatic profile and sweetness, making it ideal for stews, sauces, and infusions. It is used in Asian and Maghreb cuisines, particularly in Moroccan recipes like Ras el Hanout. It pairs well with white meats, game, fish, as well as sweet dishes like chocolate or melon.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"1441\" data-start=\"1425\"\u003eAllergens\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"1539\" data-start=\"1442\"\u003eNo major allergens, but may contain traces of sesame, celery, mustard, and soy.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1544\" data-start=\"1541\"\u003e\n\u003cp class=\"\" data-end=\"1856\" data-start=\"1546\"\u003e\u003cstrong data-end=\"1558\" data-start=\"1546\"\u003eHistory\u003c\/strong\u003e\u003cbr data-end=\"1561\" data-start=\"1558\"\u003eCubeb pepper was known in Europe as early as the 14th century through the Arabs and was used in recipes until the 17th century. It then fell into disuse before regaining its place in modern cuisine, particularly in spice blends like Ras el Hanout.\u003c\/p\u003e","brand":"Épices Artisanales","offers":[{"title":"Default Title","offer_id":50544155328853,"sku":null,"price":20.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/cubeb-pepper_7403_30877ae7-0e2d-4b71-9a88-04c57727bdf6.jpg?v=1772901885"},{"product_id":"muscade-de-siau-grade-aaa-noix-entiere","title":"Nutmeg (in its shell) from the Celebes: Siau Nutmeg Grade AAA","description":"\u003ch3 data-start=\"122\" data-end=\"183\" class=\"\"\u003e\u003cstrong data-start=\"126\" data-end=\"181\"\u003eCelebes Nutmeg: A Treasure of Indonesia\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"185\" data-end=\"489\" class=\"\"\u003eHarvested on the island of Sulawesi, in the heart of the Celebes archipelago in Indonesia, this nutmeg stands out for its aromatic richness and exceptional quality. Grown in a preserved environment, it comes from centenary nutmeg trees that thrive under an ideal tropical climate.\u003c\/p\u003e\n\u003ch3 data-start=\"491\" data-end=\"530\" class=\"\"\u003e\u003cstrong data-start=\"495\" data-end=\"528\"\u003eA Subtle and Enchanting Perfume\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"531\" data-end=\"830\" class=\"\"\u003eThe nutmeg from Sulawesi reveals spicy notes of white pepper and cinnamon, with a slight citrus touch. Its aromatic profile is characterized by a warm enveloping quality and delicate vegetal nuances, bringing a unique depth to many culinary preparations.\u003c\/p\u003e\n\u003ch3 data-start=\"832\" data-end=\"864\" class=\"\"\u003e\u003cstrong data-start=\"836\" data-end=\"862\"\u003eUse in Cooking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"865\" data-end=\"941\" class=\"\"\u003eFinely grated, this spice enhances both savory and sweet dishes.\u003c\/p\u003e\n\u003ch4 data-start=\"943\" data-end=\"978\" class=\"\"\u003e\u003cstrong data-start=\"948\" data-end=\"976\"\u003eSavory Recipe Ideas\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"979\" data-end=\"1007\" class=\"\"\u003eIt wonderfully flavors:\u003c\/p\u003e\n\u003cul data-start=\"1008\" data-end=\"1350\"\u003e\n\u003cli data-start=\"1008\" data-end=\"1082\" class=\"\"\u003e\n\u003cp data-start=\"1010\" data-end=\"1082\" class=\"\"\u003eSauces made with milk and butter (béchamel, lemon butter sauce)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1083\" data-end=\"1140\" class=\"\"\u003e\n\u003cp data-start=\"1085\" data-end=\"1140\" class=\"\"\u003eEggs in all their forms (omelet, soufflé)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1141\" data-end=\"1226\" class=\"\"\u003e\n\u003cp data-start=\"1143\" data-end=\"1226\" class=\"\"\u003ePotato-based dishes (mashed potatoes, gratin dauphinois, shepherd's pie)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1227\" data-end=\"1292\" class=\"\"\u003e\n\u003cp data-start=\"1229\" data-end=\"1292\" class=\"\"\u003eVegetables such as cauliflower and cream spinach\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1293\" data-end=\"1350\" class=\"\"\u003e\n\u003cp data-start=\"1295\" data-end=\"1350\" class=\"\"\u003eMeatballs and certain stews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1352\" data-end=\"1422\" class=\"\"\u003eIt is also prized for enhancing certain cocktails and punches.\u003c\/p\u003e\n\u003ch4 data-start=\"1424\" data-end=\"1460\" class=\"\"\u003e\u003cstrong data-start=\"1429\" data-end=\"1458\"\u003eSweet Recipe Ideas\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1461\" data-end=\"1519\" class=\"\"\u003eIts combination with desserts is equally fascinating:\u003c\/p\u003e\n\u003cul data-start=\"1520\" data-end=\"1763\"\u003e\n\u003cli data-start=\"1520\" data-end=\"1576\" class=\"\"\u003e\n\u003cp data-start=\"1522\" data-end=\"1576\" class=\"\"\u003eIt enhances gingerbread and apple pie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1577\" data-end=\"1660\" class=\"\"\u003e\n\u003cp data-start=\"1579\" data-end=\"1660\" class=\"\"\u003eIt pairs wonderfully with red fruit compotes and poached pears\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1661\" data-end=\"1763\" class=\"\"\u003e\n\u003cp data-start=\"1663\" data-end=\"1763\" class=\"\"\u003eA delicate touch in honey cakes brings an irresistible aromatic depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1765\" data-end=\"1808\" class=\"\"\u003e\u003cstrong data-start=\"1769\" data-end=\"1806\"\u003eAn Exceptional Spice to Preserve\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1809\" data-end=\"2058\" class=\"\"\u003eNutmeg is protected by a smooth brown shell that ensures optimal preservation for several years. To release its intense aroma, simply break its shell with a sharp crack and grate it finely before use.\u003c\/p\u003e\n\u003ch3 data-start=\"2060\" data-end=\"2101\" class=\"\"\u003e\u003cstrong data-start=\"2064\" data-end=\"2099\"\u003eA Precious Indonesian Heritage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2102\" data-end=\"2386\" class=\"\"\u003eDiscovered in Indonesia in the Maluku archipelago in the 16th century, nutmeg has traversed centuries and oceans, arousing desire and wonder. Even today, that of Sulawesi perpetuates this tradition, offering a precious spice with inimitable flavors.\u003c\/p\u003e","brand":"Épices Artisanales","offers":[{"title":"Default Title","offer_id":50548646969685,"sku":null,"price":31.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/152A9C7B-44D3-4076-B15F-548B37C41532_8b9e4b7d-02ed-4b95-9259-2c81b30dbda0.jpg?v=1772102765"},{"product_id":"macis-de-siau-500-g","title":"Siau Mace in Leaf – Whole \u0026 Hand-Separated (Originating from the Celebes) 500g","description":"\u003ch3 class=\"\" data-end=\"43\" data-start=\"0\"\u003e\u003cstrong data-end=\"41\" data-start=\"4\"\u003eSiau Leaf Mace – Whole\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"96\" data-start=\"44\"\u003e\u003cstrong data-end=\"94\" data-start=\"44\"\u003eHand-separated, dried for 5 days in the sun.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"378\" data-start=\"98\"\u003eOriginating from the Celebes in Indonesia, this exceptional mace comes from the reddish envelopes of the nutmeg, carefully harvested by hand. Dried under the tropical sun, it develops a warm, subtle, and refined aroma, even more delicate than nutmeg itself.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"429\" data-start=\"380\"\u003e\u003cstrong data-end=\"427\" data-start=\"384\"\u003eA Culinary Treasure with Delicate Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"680\" data-start=\"430\"\u003eThe mace from Sulawesi offers a unique aromatic palette, blending slightly floral and peppery notes with a spicy sweetness. More delicate than nutmeg, it is prized for its finesse and its ability to enhance dishes with elegance.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"714\" data-start=\"682\"\u003e\u003cstrong data-end=\"712\" data-start=\"686\"\u003eUsage Tips\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"822\" data-start=\"715\"\u003eMace is a versatile spice that integrates well into both savory dishes and sweet preparations:\u003c\/p\u003e\n\u003ch4 class=\"\" data-end=\"850\" data-start=\"824\"\u003e\u003cstrong data-end=\"848\" data-start=\"829\"\u003eSavory Recipes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"1372\" data-start=\"851\"\u003e\n\u003cli class=\"\" data-end=\"930\" data-start=\"851\"\u003e\n\u003cp class=\"\" data-end=\"930\" data-start=\"853\"\u003eSublimes sauces made with butter and milk (béchamel, lemon sauce).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1002\" data-start=\"931\"\u003e\n\u003cp class=\"\" data-end=\"1002\" data-start=\"933\"\u003eEnhances egg-based dishes like omelets and soufflés.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1148\" data-start=\"1003\"\u003e\n\u003cp class=\"\" data-end=\"1148\" data-start=\"1005\"\u003eAdds an elegant touch to potato purées and gratins, as well as to vegetables like cauliflower and cream spinach.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1220\" data-start=\"1149\"\u003e\n\u003cp class=\"\" data-end=\"1220\" data-start=\"1151\"\u003ePerfect for seasoning meatballs and stews.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1372\" data-start=\"1221\"\u003e\n\u003cp class=\"\" data-end=\"1372\" data-start=\"1223\"\u003ePairs wonderfully with seafood: it enriches broths for oysters, flavors a lobster nage, or a tomato chutney.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"\" data-end=\"1401\" data-start=\"1374\"\u003e\u003cstrong data-end=\"1399\" data-start=\"1379\"\u003eSweet Recipes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"1642\" data-start=\"1402\"\u003e\n\u003cli class=\"\" data-end=\"1507\" data-start=\"1402\"\u003e\n\u003cp class=\"\" data-end=\"1507\" data-start=\"1404\"\u003eIdeal for elevating honey-based desserts, red fruit compotes, or poached pears.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1563\" data-start=\"1508\"\u003e\n\u003cp class=\"\" data-end=\"1563\" data-start=\"1510\"\u003eEnhances gingerbread and apple pies.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1642\" data-start=\"1564\"\u003e\n\u003cp class=\"\" data-end=\"1642\" data-start=\"1566\"\u003ePairs divinely with vanilla and lemon for a refined touch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"\" data-end=\"1692\" data-start=\"1644\"\u003e\u003cstrong data-end=\"1690\" data-start=\"1648\"\u003eEase of Use and Storage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"1988\" data-start=\"1693\"\u003eMace can be used whole, infused, or ground for a finer incorporation. To reduce it to powder, a coffee grinder or a small blender is recommended. It can be stored for several years in a dry place away from light, while retaining its aromatic intensity.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"2021\" data-start=\"1990\"\u003e\u003cstrong data-end=\"2019\" data-start=\"1994\"\u003eHeritage and Tradition\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"2344\" data-start=\"2022\"\u003eHarvested for centuries in Indonesia, the historical cradle of nutmeg and mace, this spice was once coveted by colonial powers. Today, the mace from Sulawesi perpetuates this tradition, offering chefs and cooking enthusiasts a rare and refined spice, a testament to ancestral know-how.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"2349\" data-start=\"2346\"\u003e","brand":"Épices Artisanales","offers":[{"title":"Default Title","offer_id":50548672856405,"sku":null,"price":50.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/WhatsAppImage2025-05-05at08.39.47.jpg?v=1772903989"},{"product_id":"poivre-long-de-java","title":"Java Long Pepper — The ancestral spice with powerful and refined flavors (1 kg)","description":"\u003ch3 data-start=\"0\" data-end=\"68\" class=\"\"\u003e\u003cstrong data-start=\"4\" data-end=\"66\"\u003eJava Long Pepper – The Forgotten Spice with Intense Flavors\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"69\" data-end=\"136\" class=\"\"\u003e\u003cstrong data-start=\"69\" data-end=\"134\"\u003eA rare pepper with a slightly sweet, spicy, and licorice flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"138\" data-end=\"484\" class=\"\"\u003eThe \u003cem data-start=\"141\" data-end=\"162\"\u003eJava Long Pepper\u003c\/em\u003e (\u003cem data-start=\"164\" data-end=\"178\"\u003ePiper longum\u003c\/em\u003e), cultivated on the Indonesian island of Java, is an ancient spice with deep and complex aromas. Valued since antiquity, this unique pepper comes in the form of small elongated spikes, offering a warm, woody, and slightly sweet flavor, with subtle notes of licorice and cinnamon.\u003c\/p\u003e\n\u003ch3 data-start=\"486\" data-end=\"529\" class=\"\"\u003e\u003cstrong data-start=\"490\" data-end=\"527\"\u003eA Culinary Treasure to Rediscover\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"530\" data-end=\"703\" class=\"\"\u003eLess known than black pepper, Java long pepper deserves a prominent place in the kitchen for its aromatic intensity and its ability to elevate many recipes.\u003c\/p\u003e\n\u003ch3 data-start=\"705\" data-end=\"737\" class=\"\"\u003e\u003cstrong data-start=\"709\" data-end=\"735\"\u003eUsage Tips\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"738\" data-end=\"818\" class=\"\"\u003eLong pepper can be grated, ground, or infused to extract all its aromas.\u003c\/p\u003e\n\u003ch4 data-start=\"820\" data-end=\"846\" class=\"\"\u003e\u003cstrong data-start=\"825\" data-end=\"844\"\u003eSavory Recipes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"847\" data-end=\"1147\"\u003e\n\u003cli data-start=\"847\" data-end=\"914\" class=\"\"\u003e\n\u003cp data-start=\"849\" data-end=\"914\" class=\"\"\u003eIdeal for enhancing stewed meats (lamb, beef, game).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"915\" data-end=\"995\" class=\"\"\u003e\n\u003cp data-start=\"917\" data-end=\"995\" class=\"\"\u003ePerfect for flavoring wine sauces or coconut milk-based dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"996\" data-end=\"1070\" class=\"\"\u003e\n\u003cp data-start=\"998\" data-end=\"1070\" class=\"\"\u003ePairs wonderfully with roasted vegetables and vegetarian dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1071\" data-end=\"1147\" class=\"\"\u003e\n\u003cp data-start=\"1073\" data-end=\"1147\" class=\"\"\u003eInfused in a cream or broth, it brings an unprecedented depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1149\" data-end=\"1176\" class=\"\"\u003e\u003cstrong data-start=\"1154\" data-end=\"1174\"\u003eSweet Recipes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1177\" data-end=\"1382\"\u003e\n\u003cli data-start=\"1177\" data-end=\"1243\" class=\"\"\u003e\n\u003cp data-start=\"1179\" data-end=\"1243\" class=\"\"\u003eSublime in chocolate desserts (mousses, ganaches, brownies).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1244\" data-end=\"1306\" class=\"\"\u003e\n\u003cp data-start=\"1246\" data-end=\"1306\" class=\"\"\u003eSurprising in red fruit compotes and jams.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1307\" data-end=\"1382\" class=\"\"\u003e\n\u003cp data-start=\"1309\" data-end=\"1382\" class=\"\"\u003ePerfectly integrates into a cookie or gingerbread recipe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1384\" data-end=\"1432\" class=\"\"\u003e\u003cstrong data-start=\"1388\" data-end=\"1430\"\u003eStorage and Ease of Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1433\" data-end=\"1641\" class=\"\"\u003eLong pepper can be grated with a nutmeg grater, ground in a mortar, or infused whole in a sauce dish. It should be stored dry and away from light to preserve its aromatic intensity.\u003c\/p\u003e\n\u003ch3 data-start=\"1643\" data-end=\"1680\" class=\"\"\u003e\u003cstrong data-start=\"1647\" data-end=\"1678\"\u003eA Pepper Charged with History\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1681\" data-end=\"2020\" class=\"\"\u003eOriginating from the Indian subcontinent, long pepper was one of the first peppers to reach Europe via the spice routes. Highly prized in the Middle Ages, it was later overshadowed by black pepper and chili in the 16th century. Today, it is making a strong comeback in haute cuisine, where it is appreciated for its complexity and rarity.\u003c\/p\u003e","brand":"Épices Artisanales","offers":[{"title":"Default Title","offer_id":50548681670997,"sku":null,"price":31.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Screenshot_2025-04-04_at_00.20.20.png?v=1772902929"},{"product_id":"clou","title":"Clove - Indonesian clove (The food richest in eugenol)","description":"\u003cp data-start=\"0\" data-end=\"151\" class=\"\"\u003eClove\u003cbr data-start=\"15\" data-end=\"18\"\u003eIngredients: Clove, from organic farming\u003cbr data-start=\"86\" data-end=\"89\"\u003eUnique floral spice, recognizable by its intense aroma.\u003c\/p\u003e\n\u003cp data-start=\"153\" data-end=\"247\" class=\"\"\u003eTips:\u003cbr data-start=\"163\" data-end=\"166\"\u003eUse sparingly. In excess, cloves overpower other flavors.\u003c\/p\u003e\n\u003cp data-start=\"249\" data-end=\"276\" class=\"\"\u003eRecipe: Spiced mulled wine\u003c\/p\u003e\n\u003cp data-start=\"278\" data-end=\"388\" class=\"\"\u003eAllergens:\u003cbr data-start=\"290\" data-end=\"293\"\u003eNo cross-contamination. May contain traces of sesame, celery, mustard, soy.\u003c\/p\u003e\n\u003cp data-start=\"390\" data-end=\"473\" class=\"\"\u003eOrigin: Indonesia\u003cbr data-start=\"412\" data-end=\"415\"\u003eStorage: Keep dry, away from light.\u003c\/p\u003e\n\u003cp data-start=\"475\" data-end=\"712\" class=\"\"\u003e\u003cbr data-start=\"494\" data-end=\"497\"\u003eCloves, with their eugenol-rich oil, offer a powerful aromatic flavor. They provide a subtle relief to sweet and sugary flavors. Perfect with onions and vegetable or seafood broths. Our cloves come from Indonesia, grown near nutmeg and pepper trees on small farms. The clove tree, a tropical tree, produces flower buds harvested by hand before they bloom.\u003cbr data-start=\"955\" data-end=\"958\"\u003eCloves, long a rare and precious product, have been the subject of great explorations, notably by Magellan. The spice has been cultivated beyond its original territory thanks to figures like Pierre Poivre, who introduced the clove tree to Mauritius in the 18th century.\u003c\/p\u003e\n\u003cp data-start=\"1247\" data-end=\"1442\" class=\"\"\u003eThe taste:\u003cbr data-start=\"1256\" data-end=\"1259\"\u003eCloves are characterized by a spicy and warm flavor, refreshing thanks to eugenol. They pair well with white meats, seafood, and vegetables.\u003c\/p\u003e\n\u003cp data-start=\"1444\" data-end=\"1685\" class=\"\"\u003eUsage :\u003cbr data-start=\"1457\" data-end=\"1460\"\u003eIn cooking, use cautiously. It can be used whole or ground. It effectively flavors broths, marinades, and seafood dishes. Perfect also for Christmas recipes like mulled wine or gingerbread.\u003c\/p\u003e\n\u003cp data-start=\"1687\" data-end=\"1883\" class=\"\"\u003eBenefits:\u003cbr data-start=\"1698\" data-end=\"1701\"\u003eRich in eugenol, cloves have antibacterial and anti-inflammatory properties, often used to relieve dental pain and digestive disorders.\u003c\/p\u003e","brand":"Épices Artisanales","offers":[{"title":"Default Title","offer_id":50548708835669,"sku":null,"price":30.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/177bd7fa-5c2e-4f6f-a45a-d8608b0f890c_fbcff5c9-3069-483c-913d-c40dc05bd8ec.jpg?v=1772147767"},{"product_id":"sauce-soja-salee-lyophilisee-en-granules","title":"Salty Soy Sauce Granules (Crystals) – 20g","description":"\u003cp data-start=\"191\" data-end=\"424\" class=\"\"\u003eDiscover the elegance and practicality of salted soy sauce in freeze-dried form. Presented in granules, this innovative version offers all the umami richness of traditional soy sauce, with great ease of use.\u003c\/p\u003e\n\u003cp data-start=\"426\" data-end=\"787\" class=\"\"\u003e💡 \u003cstrong data-start=\"429\" data-end=\"458\"\u003eUsage suggestions\u003c\/strong\u003e :\u003cbr data-start=\"460\" data-end=\"463\"\u003e• Sprinkle directly on your dishes for a subtle and flavorful finishing touch.\u003cbr data-start=\"547\" data-end=\"550\"\u003e• Incorporate into your sauces, dressings, or marinades.\u003cbr data-start=\"604\" data-end=\"607\"\u003e• Ideal for Japanese, fusion, vegetarian, or creative cuisines.\u003cbr data-start=\"681\" data-end=\"684\"\u003e• Perfect for chefs, caterers, and food enthusiasts looking for a unique ingredient.\u003c\/p\u003e\n\u003cp data-start=\"789\" data-end=\"881\" class=\"\"\u003e📦 \u003cstrong data-start=\"792\" data-end=\"811\"\u003ePackaging\u003c\/strong\u003e : Glass bottle of 20 g (other sizes available upon request)\u003c\/p\u003e","brand":"Sauces Artisanales","offers":[{"title":"Default Title","offer_id":53786634256725,"sku":null,"price":10.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Morominosizuku_seasoning_soysalt_Naohara_20g.jpg?v=1777961696"},{"product_id":"monaka-la-reine-des-biscuits-traditionnels-japonais-garnie-ou-non-garnie","title":"Monaka - Traditional Japanese Biscuits - Filled or Unfilled","description":"\u003cp data-start=\"452\" data-end=\"837\" class=\"\"\u003e\u003cstrong data-start=\"452\" data-end=\"505\"\u003e✨ Garnished version – Box of 5 pieces\u003c\/strong\u003e\u003cbr data-start=\"505\" data-end=\"508\"\u003eEach monaka is filled with a creamy sweet paste, for immediate tasting.\u003cbr data-start=\"593\" data-end=\"596\"\u003e📦 \u003cstrong data-start=\"599\" data-end=\"618\"\u003ePackaging\u003c\/strong\u003e: Box of 5 individual pieces (minimum 10 boxes)\u003cbr data-start=\"672\" data-end=\"675\"\u003e🍬 \u003cstrong data-start=\"678\" data-end=\"704\"\u003eAvailable fillings\u003c\/strong\u003e:\u003cbr data-start=\"706\" data-end=\"709\"\u003e• \u003cstrong data-start=\"711\" data-end=\"722\"\u003eTsubuan\u003c\/strong\u003e – Azuki red bean paste (origin Hokkaido)\u003cbr data-start=\"773\" data-end=\"776\"\u003e• \u003cstrong data-start=\"778\" data-end=\"788\" data-is-only-node=\"\"\u003eImo-an\u003c\/strong\u003e – Golden sweet potato paste \u0026amp; white beans\u003c\/p\u003e\n\u003chr data-start=\"839\" data-end=\"842\" class=\"\"\u003e\n\u003cp data-start=\"844\" data-end=\"1120\" class=\"\"\u003e\u003cstrong data-start=\"844\" data-end=\"905\"\u003e🌿 Natural version – To fill yourself\u003c\/strong\u003e\u003cbr data-start=\"905\" data-end=\"908\"\u003ePerfect for culinary creativity! Fill according to your tastes: chocolate ganache, yuzu cream, fruit compote, black sesame paste, etc.\u003cbr data-start=\"1055\" data-end=\"1058\"\u003e📦 \u003cstrong data-start=\"1061\" data-end=\"1080\"\u003ePackaging\u003c\/strong\u003e: Box of 20 shells (minimum 5 boxes)\u003c\/p\u003e\n\u003cp data-start=\"1122\" data-end=\"1338\" class=\"\"\u003e💡 \u003cstrong data-start=\"1125\" data-end=\"1154\"\u003eUsage suggestions\u003c\/strong\u003e:\u003cbr data-start=\"1156\" data-end=\"1159\"\u003e• Elegant dessert for restaurants, tea rooms, or caterers\u003cbr data-start=\"1221\" data-end=\"1224\"\u003e• Culinary workshop or sweet DIY\u003cbr data-start=\"1256\" data-end=\"1259\"\u003e• Japanese gourmet gifts\u003cbr data-start=\"1292\" data-end=\"1295\"\u003e• Tea time, finger food, or festive event\u003c\/p\u003e","brand":"Monaka","offers":[{"title":"Default Title","offer_id":53786634289493,"sku":null,"price":19.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/kogane.mini.jpg?v=1777961895"},{"product_id":"vinaigre-noir-de-riz-japonais-vieilli-5-ans-en-pot-traditionnel-japonais-en-terre","title":"10-Year-Old Black Rice Vinegar - Aged in Clay Pot (Japanese Jar) - 1 Liter","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003efrom the brand\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 5 or 10 years to offer rich and subtle aromas. It is produced according to a traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eorganic Japanese brown rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003epure\u003c\/strong\u003e \u003cstrong\u003ewater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 3-year aging process results in a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e, ensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring a rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53980552003925,"sku":"FH-6A9F923E","price":256.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/10takara.jpg?v=1777929477"},{"product_id":"gousses-de-vanille","title":"Gourmet vanilla pods from Madagascar - 18cm and more","description":"\u003cp class=\"p1\"\u003eOur vanilla pods come directly from our partner producers established on the island of Madagascar, renowned for producing the best vanilla in the world. We have been collaborating for over 8 years with our producers from Farahalana in the Sambava region, and have recently expanded our network with new producer cooperatives in Mananara, thus ensuring a constant supply of exceptional quality pods.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMadagascar vanilla offers intense and complex aromas, dominated by a creamy and powdered natural vanillin with fruity notes and a hint of caramel and rum. Our premium pods excel in baking for creams, flans, ice creams, and fine chocolate, but also in savory cooking for gourmet sauces and sophisticated marinades. Professionals also use them for premium cocktails and flavoring hot beverages.\u003c\/p\u003e","brand":"Ingrédients de Base","offers":[{"title":"250g","offer_id":50884424892757,"sku":null,"price":58.02,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":50884424925525,"sku":null,"price":116.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/image_7937e535-ce0c-4f27-b092-213b1fbe1408.png?v=1760367707"},{"product_id":"miel-de-fleur-170-g-de-madagascar","title":"Madagascar flower honey – 170g (Treasure of Madagascar)","description":"\u003cp\u003eDiscover the Authentic Honey from Madagascar, a natural treasure packaged in a 170g jar. This artisanal honey, sourced from the wildflowers of Madagascar, offers a unique aromatic richness and valuable nutritional properties. Ideal for enhancing your recipes or boosting your daily well-being, it combines authenticity and quality, ensuring a pure and intense flavor, characteristic of exceptional honeys.\u003c\/p\u003e","brand":"Confitures Artisanales","offers":[{"title":"Default Title","offer_id":51353856246101,"sku":null,"price":10.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/image_afd7843e-1a44-431e-878f-70f0e23f53aa.png?v=1780402930"},{"product_id":"gelee-de-vanille-250g","title":"Gourmet Vanilla Bourbon Jelly - 250g","description":"\u003cp\u003eThe Bourbon Vanilla Gourmet Jelly, packaged in a 250g jar, is made with carefully selected ingredients to provide a creamy texture and an intense aroma of Bourbon vanilla. Perfect for accompanying your desserts, toasts, or culinary creations, it adds a refined and authentic touch thanks to the superior quality of the vanilla, known for its richness and exceptional sweetness.\u003c\/p\u003e","brand":"Ingrédients de Base","offers":[{"title":"Default Title","offer_id":50884575953237,"sku":null,"price":13.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/image_e02cd533-f39a-4b63-b1bd-9d97f7c03655.png?v=1780398815"},{"product_id":"vanille-au-kg-paquets-1kg-sous-vide","title":"Madagascar Bourbon Vanilla – 1 kg vacuum sealed","description":"\u003cp\u003eMadagascar Bourbon Vanilla Selection – 1kg vacuum sealed\u003c\/p\u003e\n\u003cp\u003eThe Madagascar Bourbon Vanilla Selection, vacuum sealed in a 1 kg pouch, guarantees optimal freshness and perfect preservation of its powerful and rich aromas. Sourced from the finest pods harvested in Madagascar, this exceptional vanilla offers a warm, sweet, and complex fragrance, ideal for enhancing pastries, desserts, and refined culinary preparations. A perfect choice for demanding professionals in search of authenticity and quality.\u003c\/p\u003e","brand":"Épicerie Fine","offers":[{"title":"Default Title","offer_id":50884605346133,"sku":null,"price":126.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/image11.png?v=1749111049"},{"product_id":"vinaigre-noir-de-riz-japonais-3-ans-bouteille-500ml-kurozu","title":"Japanese black rice vinegar 3 years bottle 500ml - Kurozu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003efrom the brand\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 3 years to offer rich and subtle aromas. It is produced according to a traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eorganic Japanese brown rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003epure\u003c\/strong\u003e \u003cstrong\u003ewater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far-infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 3-year aging allows for a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e, ensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring a rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53980551676245,"sku":"FH-C220CD92","price":48.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/vinaigre-noir-de-riz-japonais-3-ans-bouteille-750ml-kurozu-753121.jpg?v=1777929330"},{"product_id":"vinaigre-noir-de-riz-japonais-3-ans-bouteille-150ml","title":"Japanese black rice vinegar 3 years bottle 150ml","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003efrom the brand\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 3 years to offer rich and subtle aromas. It is produced according to a traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eorganic Japanese brown rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003epure\u003c\/strong\u003e \u003cstrong\u003ewater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 3-year aging allows for a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e, ensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring a rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53784506794325,"sku":null,"price":13.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Brown_rice_vineagar_3years_organic150ml_131378d1-a568-4e4a-a486-45d9be0483e2.jpg?v=1777929661"},{"product_id":"vinaigre-noir-bio-vieilli-3-ans-izumi-riz-brun-koji-et-soja-720-ml","title":"Organic Aged Black Vinegar 3 Years Izumi (Brown Rice, Koji, and Soy) 720 ml","description":"\u003cp data-start=\"95\" data-end=\"359\"\u003eMade from \u003cstrong data-start=\"115\" data-end=\"127\"\u003ebrown rice\u003c\/strong\u003e and \u003cstrong data-start=\"134\" data-end=\"142\"\u003esoy\u003c\/strong\u003e as raw materials, this vinegar has a total amino acid content approximately \u003cstrong data-start=\"233\" data-end=\"256\"\u003e560% higher\u003c\/strong\u003e than that of traditional rice vinegar.\u003c\/p\u003e\n\u003cp data-start=\"361\" data-end=\"650\"\u003eNaturally rich in \u003cstrong data-start=\"384\" data-end=\"399\"\u003eisoflavones\u003c\/strong\u003e and \u003cstrong data-start=\"406\" data-end=\"443\"\u003egamma-aminobutyric acid (GABA)\u003c\/strong\u003e — a natural regulator of stress and anxiety — it is produced exclusively from \u003cstrong data-start=\"548\" data-end=\"560\"\u003enatural\u003c\/strong\u003e, \u003cstrong data-start=\"562\" data-end=\"570\"\u003epure\u003c\/strong\u003e, and \u003cstrong data-start=\"574\" data-end=\"594\"\u003ehigh-quality\u003c\/strong\u003e ingredients, without any preservatives, artificial flavors, or colorings.\u003c\/p\u003e\n\u003cp data-start=\"652\" data-end=\"703\"\u003eBlack vinegar is recognized for its benefits:\u003c\/p\u003e\n\u003cul data-start=\"704\" data-end=\"944\"\u003e\n\u003cli data-start=\"704\" data-end=\"758\"\u003e\n\u003cp data-start=\"706\" data-end=\"758\"\u003eit helps to \u003cstrong data-start=\"721\" data-end=\"755\"\u003elower blood pressure\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"759\" data-end=\"808\"\u003e\n\u003cp data-start=\"761\" data-end=\"808\"\u003epromotes \u003cstrong data-start=\"773\" data-end=\"805\"\u003evascular health\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"809\" data-end=\"843\"\u003e\n\u003cp data-start=\"811\" data-end=\"843\"\u003ehelps to \u003cstrong data-start=\"818\" data-end=\"840\"\u003ereduce fatigue\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"844\" data-end=\"883\"\u003e\n\u003cp data-start=\"846\" data-end=\"883\"\u003edecreases \u003cstrong data-start=\"857\" data-end=\"880\"\u003estress and anxiety\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"884\" data-end=\"944\"\u003e\n\u003cp data-start=\"886\" data-end=\"944\"\u003eand contributes to maintaining an \u003cstrong data-start=\"914\" data-end=\"943\"\u003eoptimal internal balance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"946\" data-end=\"1075\"\u003eThis \u003cstrong data-start=\"949\" data-end=\"976\"\u003eorganic black vinegar Izumi\u003c\/strong\u003e, aged \u003cstrong data-start=\"986\" data-end=\"995\"\u003e3 years\u003c\/strong\u003e, is made from \u003cstrong data-start=\"1021\" data-end=\"1047\"\u003ebrown rice, koji, and soy\u003c\/strong\u003e.\u003cbr data-start=\"1048\" data-end=\"1051\"\u003e\u003cstrong data-start=\"1051\" data-end=\"1075\"\u003eVolume: 720 ml.\u003c\/strong\u003e\u003cstrong data-start=\"1051\" data-end=\"1075\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003efrom the brand\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 3 years to offer rich and subtle aromas. It is produced according to a traditional know-how passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eJapanese organic brown rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003epure\u003c\/strong\u003e \u003cstrong\u003ewater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far-infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 3-year aging allows for a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e, ensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53784506761557,"sku":null,"price":43.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/71_DubIdy9L._SX679.jpg?v=1777929887"},{"product_id":"vinaigre-noir-bio-vieilli-3-ans-izumi-riz-brun-koji-et-soja-100-ml","title":"Organic Aged Black Vinegar 3 Years Izumi (Brown Rice, Koji, and Soy) 100 ml","description":"\u003cp data-end=\"359\" data-start=\"95\"\u003eMade from \u003cstrong data-end=\"127\" data-start=\"115\"\u003ebrown rice\u003c\/strong\u003e and \u003cstrong data-end=\"142\" data-start=\"134\"\u003esoy\u003c\/strong\u003e as raw materials, this vinegar has a total amino acid content approximately \u003cstrong data-end=\"256\" data-start=\"233\"\u003e560% higher\u003c\/strong\u003e than that of traditional rice vinegar.\u003c\/p\u003e\n\u003cp data-end=\"650\" data-start=\"361\"\u003eNaturally rich in \u003cstrong data-end=\"399\" data-start=\"384\"\u003eisoflavones\u003c\/strong\u003e and \u003cstrong data-end=\"443\" data-start=\"406\"\u003egamma-aminobutyric acid (GABA)\u003c\/strong\u003e — a natural regulator of stress and anxiety — it is produced exclusively from \u003cstrong data-end=\"560\" data-start=\"548\"\u003enatural\u003c\/strong\u003e, \u003cstrong data-end=\"570\" data-start=\"562\"\u003epure\u003c\/strong\u003e, and \u003cstrong data-end=\"594\" data-start=\"574\"\u003ehigh-quality\u003c\/strong\u003e ingredients, without any preservatives, artificial flavors, or colorants.\u003c\/p\u003e\n\u003cp data-end=\"703\" data-start=\"652\"\u003eBlack vinegar is recognized for its benefits:\u003c\/p\u003e\n\u003cul data-end=\"944\" data-start=\"704\"\u003e\n\u003cli data-end=\"758\" data-start=\"704\"\u003e\n\u003cp data-end=\"758\" data-start=\"706\"\u003eit helps to \u003cstrong data-end=\"755\" data-start=\"721\"\u003elower blood pressure\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"808\" data-start=\"759\"\u003e\n\u003cp data-end=\"808\" data-start=\"761\"\u003epromotes \u003cstrong data-end=\"805\" data-start=\"773\"\u003evascular health\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"843\" data-start=\"809\"\u003e\n\u003cp data-end=\"843\" data-start=\"811\"\u003ehelps to \u003cstrong data-end=\"840\" data-start=\"818\"\u003ereduce fatigue\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"883\" data-start=\"844\"\u003e\n\u003cp data-end=\"883\" data-start=\"846\"\u003edecreases \u003cstrong data-end=\"880\" data-start=\"857\"\u003estress and anxiety\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"944\" data-start=\"884\"\u003e\n\u003cp data-end=\"944\" data-start=\"886\"\u003eand contributes to maintaining an \u003cstrong data-end=\"943\" data-start=\"914\"\u003eoptimal internal balance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1075\" data-start=\"946\"\u003eThis \u003cstrong data-end=\"976\" data-start=\"949\"\u003eorganic black vinegar Izumi\u003c\/strong\u003e, aged \u003cstrong data-end=\"995\" data-start=\"986\"\u003e3 years\u003c\/strong\u003e, is made from \u003cstrong data-end=\"1047\" data-start=\"1021\"\u003ebrown rice, koji, and soy\u003c\/strong\u003e.\u003cbr data-end=\"1051\" data-start=\"1048\"\u003e\u003cstrong data-end=\"1075\" data-start=\"1051\"\u003eVolume: 100 ml.\u003c\/strong\u003e\u003cstrong data-end=\"1075\" data-start=\"1051\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003efrom the brand\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 3 years to offer rich and subtle aromas. It is produced according to a traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eJapanese organic brown rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003epure\u003c\/strong\u003e \u003cstrong\u003ewater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far-infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 3-year aging allows for a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e, ensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53784506728789,"sku":null,"price":11.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Screenshot_2025-11-14_at_22.01.34.png?v=1777930041"},{"product_id":"vinaigre-de-riz-japonais-noir-5-ans-special-chef-100-ml","title":"Japanese rice vinegar (black) 5 years special chef 100 ml","description":"\u003cp data-end=\"359\" data-start=\"95\"\u003eMade from \u003cstrong data-end=\"127\" data-start=\"115\"\u003ebrown rice\u003c\/strong\u003e and \u003cstrong data-end=\"142\" data-start=\"134\"\u003esoy\u003c\/strong\u003e as raw materials, this vinegar has a total amino acid content approximately \u003cstrong data-end=\"256\" data-start=\"233\"\u003e560% higher\u003c\/strong\u003e than that of traditional rice vinegar.\u003c\/p\u003e\n\u003cp data-end=\"650\" data-start=\"361\"\u003eNaturally rich in \u003cstrong data-end=\"399\" data-start=\"384\"\u003eisoflavones\u003c\/strong\u003e and \u003cstrong data-end=\"443\" data-start=\"406\"\u003egamma-aminobutyric acid (GABA)\u003c\/strong\u003e — a natural regulator of stress and anxiety — it is produced exclusively from \u003cstrong data-end=\"560\" data-start=\"548\"\u003enatural\u003c\/strong\u003e, \u003cstrong data-end=\"570\" data-start=\"562\"\u003epure\u003c\/strong\u003e, and \u003cstrong data-end=\"594\" data-start=\"574\"\u003ehigh-quality\u003c\/strong\u003e ingredients, without any preservatives, artificial flavors, or colorants.\u003c\/p\u003e\n\u003cp data-end=\"703\" data-start=\"652\"\u003eBlack vinegar is recognized for its benefits:\u003c\/p\u003e\n\u003cul data-end=\"944\" data-start=\"704\"\u003e\n\u003cli data-end=\"758\" data-start=\"704\"\u003e\n\u003cp data-end=\"758\" data-start=\"706\"\u003eit helps to \u003cstrong data-end=\"755\" data-start=\"721\"\u003elower blood pressure\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"808\" data-start=\"759\"\u003e\n\u003cp data-end=\"808\" data-start=\"761\"\u003epromotes \u003cstrong data-end=\"805\" data-start=\"773\"\u003evascular health\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"843\" data-start=\"809\"\u003e\n\u003cp data-end=\"843\" data-start=\"811\"\u003ehelps to \u003cstrong data-end=\"840\" data-start=\"818\"\u003ereduce fatigue\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"883\" data-start=\"844\"\u003e\n\u003cp data-end=\"883\" data-start=\"846\"\u003edecreases \u003cstrong data-end=\"880\" data-start=\"857\"\u003estress and anxiety\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"944\" data-start=\"884\"\u003e\n\u003cp data-end=\"944\" data-start=\"886\"\u003eand contributes to maintaining an \u003cstrong data-end=\"943\" data-start=\"914\"\u003eoptimal internal balance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003efrom the brand\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 3 years to provide rich and subtle aromas. It is produced according to traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eorganic Japanese brown rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003epure\u003c\/strong\u003e \u003cstrong\u003ewater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far-infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 3-year aging process results in a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e, ensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53784506696021,"sku":null,"price":13.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/03241408_67e0e8d373c.jpg?v=1777930235"},{"product_id":"riz-koshihikari-niigata-150-g-sakura","title":"Koshihikari Rice Niigata 150 g - SAKURA","description":"\u003ch3 data-end=\"135\" data-start=\"87\"\u003e🌸 Koshihikari rice from Niigata – 2 servings\u003c\/h3\u003e\n\u003cp data-end=\"176\" data-start=\"136\"\u003e\u003cstrong data-end=\"176\" data-start=\"136\"\u003eThe “king of rice,” ideal for everyday use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"488\" data-start=\"178\"\u003eDiscover one of the most prestigious rice varieties in Japan: \u003cstrong data-end=\"262\" data-start=\"236\"\u003eKoshihikari from Niigata\u003c\/strong\u003e, known for its \u003cstrong data-end=\"300\" data-start=\"279\"\u003esoft texture\u003c\/strong\u003e, \u003cstrong data-end=\"324\" data-start=\"306\"\u003eshiny grain\u003c\/strong\u003e, and \u003cstrong data-end=\"360\" data-start=\"332\"\u003enaturally sweet flavor\u003c\/strong\u003e. Grown in a region with an \u003cstrong data-end=\"412\" data-start=\"389\"\u003eexceptional climate\u003c\/strong\u003e and \u003cstrong data-end=\"452\" data-start=\"420\"\u003eremarkably pure water\u003c\/strong\u003e, it offers unparalleled quality.\u003c\/p\u003e\n\u003cp data-end=\"636\" data-start=\"490\"\u003eIts elegant packaging, inspired by \u003cstrong data-end=\"541\" data-start=\"530\"\u003eUkiyo-e\u003c\/strong\u003e art, features \u003cstrong data-end=\"585\" data-start=\"556\"\u003esakura cherry blossoms\u003c\/strong\u003e, a symbol of refinement and Japanese tradition.\u003c\/p\u003e\n\u003ch3 data-end=\"656\" data-start=\"638\"\u003e⭐ Ideal for\u003c\/h3\u003e\n\u003cul data-end=\"724\" data-start=\"657\"\u003e\n\u003cli data-end=\"667\" data-start=\"657\"\u003e\n\u003cp data-end=\"667\" data-start=\"659\"\u003eSushi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"667\" data-start=\"657\"\u003e\n\u003cp data-end=\"667\" data-start=\"659\"\u003eOnigiri\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"692\" data-start=\"680\"\u003e\n\u003cp data-end=\"692\" data-start=\"682\"\u003eDonburis\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"724\" data-start=\"693\"\u003e\n\u003cp data-end=\"724\" data-start=\"695\"\u003eAll your everyday dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"747\" data-start=\"726\"\u003e🎍 Highlights\u003c\/h3\u003e\n\u003cul data-end=\"924\" data-start=\"748\"\u003e\n\u003cli data-end=\"787\" data-start=\"748\"\u003e\n\u003cp data-end=\"787\" data-start=\"750\"\u003e🥢 Convenient format: \u003cstrong data-end=\"785\" data-start=\"771\"\u003e2 servings\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"842\" data-start=\"788\"\u003e\n\u003cp data-end=\"842\" data-start=\"790\"\u003e👑 Premium variety: \u003cstrong data-end=\"840\" data-start=\"811\"\u003ethe “king of rice” in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"870\" data-start=\"843\"\u003e\n\u003cp data-end=\"870\" data-start=\"845\"\u003e🌸 Refined sakura pattern\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"924\" data-start=\"871\"\u003e\n\u003cp data-end=\"924\" data-start=\"873\"\u003e🍚 Soft, sweet, and perfectly shiny grain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1008\" data-start=\"926\"\u003eThe perfect rice to bring a touch of Japanese authenticity to every meal.\u003c\/p\u003e","brand":"Sakura","offers":[{"title":"Default Title","offer_id":53786634322261,"sku":null,"price":5.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/1012297_Riz-blanc-koshihikari-de-Niigata-Ukiyo-e-Sakura-_-Kuriya-_-150g_a9b35819-3d8b-4ae6-bd08-5f4e0c5c0019.webp?v=1777964212"},{"product_id":"sauce-soja-tamari-vieilli-en-fut-yamakawa-sans-gluten-300-ml","title":"Aged Tamari Soy Sauce in Wooden Barrel 3 Years – Yamakawa (Gluten-Free) - 300 ml","description":"\u003cp data-start=\"166\" data-end=\"476\"\u003eDiscover the \u003cstrong data-start=\"179\" data-end=\"210\"\u003ebarrel-aged tamari shoyu\u003c\/strong\u003e from the brewer \u003cstrong data-start=\"223\" data-end=\"235\"\u003eYamakawa\u003c\/strong\u003e, a soy sauce manufacturer based in the prefecture of \u003cstrong data-start=\"288\" data-end=\"306\"\u003eGifu, Japan\u003c\/strong\u003e. Unlike most soy sauces, this tamari is \u003cstrong data-start=\"366\" data-end=\"383\"\u003e100% wheat-free\u003c\/strong\u003e, thus naturally \u003cstrong data-start=\"404\" data-end=\"419\"\u003egluten-free\u003c\/strong\u003e, ideal for those who are intolerant or allergic.\u003c\/p\u003e\n\u003ch3 data-start=\"478\" data-end=\"526\"\u003e\u003cstrong data-start=\"482\" data-end=\"524\"\u003eTraditional “Tosui-Shikomi” Method\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"527\" data-end=\"824\"\u003eThis tamari is produced using a unique artisanal method: \u003cstrong data-start=\"587\" data-end=\"663\"\u003ethe soybeans and koji are mixed with 100% pure spring water\u003c\/strong\u003e. The water used comes from the \u003cstrong data-start=\"695\" data-end=\"713\"\u003eNagara River\u003c\/strong\u003e, renowned for its freshness and exceptional flavor, which gives this soy sauce its authentic taste.\u003c\/p\u003e\n\u003ch3 data-start=\"826\" data-end=\"874\"\u003e\u003cstrong data-start=\"830\" data-end=\"872\"\u003eCarefully Selected Ingredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"875\" data-end=\"1026\"\u003e\n\u003cli data-start=\"875\" data-end=\"940\"\u003e\n\u003cp data-start=\"877\" data-end=\"940\"\u003e\u003cstrong data-start=\"877\" data-end=\"892\"\u003eWhole soybeans\u003c\/strong\u003e locally grown in Gifu prefecture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"941\" data-end=\"982\"\u003e\n\u003cp data-start=\"943\" data-end=\"982\"\u003e\u003cstrong data-start=\"943\" data-end=\"958\"\u003ePremium koji and salt\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"983\" data-end=\"1026\"\u003e\n\u003cp data-start=\"985\" data-end=\"1026\"\u003ePure spring water from the Nagara River\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1028\" data-end=\"1194\"\u003eEvery step of the production process is designed to \u003cstrong data-start=\"1072\" data-end=\"1133\"\u003epreserve the richness of aromas and the depth of flavor\u003c\/strong\u003e, offering a tamari that is both sweet, balanced, and flavorful.\u003c\/p\u003e\n\u003ch3 data-start=\"1196\" data-end=\"1217\"\u003e\u003cstrong data-start=\"1200\" data-end=\"1215\"\u003eUsage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1218\" data-end=\"1232\"\u003eIdeal for:\u003c\/p\u003e\n\u003cul data-start=\"1233\" data-end=\"1375\"\u003e\n\u003cli data-start=\"1233\" data-end=\"1281\"\u003e\n\u003cp data-start=\"1235\" data-end=\"1281\"\u003eSeasoning your traditional Japanese dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1282\" data-end=\"1320\"\u003e\n\u003cp data-start=\"1284\" data-end=\"1320\"\u003eMarinades, sauces, and dressings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1321\" data-end=\"1375\"\u003e\n\u003cp data-start=\"1323\" data-end=\"1375\"\u003eEnhancing the flavor of vegetables, meats, and fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yamakawa Jozo","offers":[{"title":"Default Title","offer_id":53786634387797,"sku":null,"price":9.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Picture_of_gluten_free_soysauce.webp?v=1777964706"},{"product_id":"sushi-king-konjac-18-pieces-sans-gluten-vegan-keto-copy","title":"Sushi (King Konjac) 18 pieces – Gluten-Free, Vegan \u0026 Keto","description":"\u003cp\u003e\u003cspan\u003eDiscover KING Konjac Sushi, the first zero carbohydrate sushi base, ultra low in calories and ready to serve. Voted \"Best Innovative Food Product in the World\" – SIAL 2024, this revolutionary alternative to sushi rice allows you to enjoy your favorite makis and nigiris in a much lighter version.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach package contains 18 pieces of konjac sushi, with a texture surprisingly close to traditional sushi rice thanks to the use of Japanese rice vinegar and sea salt. Rich in fiber, allergen-free, and completely natural, this base is ideal for those who want to enjoy the pleasure of sushi without compromise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhy choose KING Konjac Sushi 2.0?\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUltra low in calories: only 9 kcal for 100 g (≈ 2 kcal per piece)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eZero carbohydrates and rich in fiber\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGluten-free, vegan, allergen-free, preservative-free, and dye-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCompatible with all diets: keto, diabetic, FODMAP, vegan, low-calorie\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReady to serve: simply add your favorite toppings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEco-friendly: konjac cultivation uses very little water and does not produce methane, unlike rice\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAn innovation inspired by Japan. \u003c\/span\u003eKING Konjac combines two culinary treasures:\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003esushi, loved worldwide;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ekonjac, an ancient Japanese food recognized for its digestive benefits and extreme lightness.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe result: a modern, healthy, and deliciously fresh alternative.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSushi lovers who want to reduce calories\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePeople with dietary restrictions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAthletes, weight loss programs, keto diets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRestaurateurs and food content creators\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Épicerie Fine","offers":[{"title":"Default Title","offer_id":53784506663253,"sku":null,"price":10.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/BCCCE6A9-E0BD-4E4B-9AA7-23C603B62830.jpg?v=1777964831"},{"product_id":"nouilles-udon-tenobe-artisanales-nagasaki-gotou-200g","title":"Handmade Tenobe Udon Noodles – Nagasaki Gotou Tanaka Bussan (200 g)","description":"\u003cp data-start=\"69\" data-end=\"239\"\u003eUdon are among the most iconic noodles of Japan. Thick and flexible, they are made from soft wheat according to traditional craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"241\" data-end=\"422\"\u003eVersatile, they are enjoyed in a rich broth, accompanied by various toppings (braised pork, soft-boiled egg, mushrooms, seaweed…), or cold with a mentsuyu sauce.\u003c\/p\u003e\n\u003cp data-start=\"424\" data-end=\"494\"\u003e\u003cstrong data-start=\"424\" data-end=\"437\"\u003eCooking:\u003c\/strong\u003e 6 to 7 minutes in a large amount of boiling water.\u003c\/p\u003e\n\u003cp data-start=\"496\" data-end=\"612\"\u003e\u003cstrong data-start=\"496\" data-end=\"513\"\u003eIngredients:\u003c\/strong\u003e wheat flour, salt, rapeseed oil, soybean oil, camellia oil.\u003cbr data-start=\"582\" data-end=\"585\"\u003e\u003cstrong data-start=\"585\" data-end=\"601\"\u003eAllergens:\u003c\/strong\u003e wheat, soy.\u003c\/p\u003e","brand":"Épicerie Fine","offers":[{"title":"Default Title","offer_id":53786634420565,"sku":null,"price":7.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/IMG_8429_ee80ee1f-f124-4f3c-9fab-45f52d407a5a.jpg?v=1772147080"},{"product_id":"udon-nouilles-pour-soupe-froide-ou-chaude-honki-de-oishii-tanaka-bussan-320-g","title":"Udon Noodles (for cold or hot soup) – Truly Delicious Tanaka Bussan (320 g)","description":"\u003cp data-end=\"239\" data-start=\"69\"\u003eUdon are among the most iconic noodles of Japan. Thick and flexible, they are made from soft wheat according to traditional craftsmanship.\u003c\/p\u003e\n\u003cp data-end=\"422\" data-start=\"241\"\u003eVersatile, they are enjoyed in a rich broth, accompanied by various toppings (braised pork, soft-boiled egg, mushrooms, seaweed…), or cold with a sauce.\u003c\/p\u003e\n\u003cp data-end=\"494\" data-start=\"424\"\u003e\u003cstrong data-end=\"437\" data-start=\"424\"\u003eCooking:\u003c\/strong\u003e 6 to 7 minutes in a large amount of boiling water.\u003c\/p\u003e\n\u003cp data-end=\"612\" data-start=\"496\"\u003e\u003cstrong data-end=\"513\" data-start=\"496\"\u003eIngredients:\u003c\/strong\u003e wheat flour, salt, rapeseed oil\u003cbr data-end=\"585\" data-start=\"582\"\u003e\u003cstrong data-end=\"601\" data-start=\"585\"\u003eAllergens:\u003c\/strong\u003e wheat, soy.\u003c\/p\u003e","brand":"Tanaka Bussan","offers":[{"title":"Default Title","offer_id":53786634453333,"sku":null,"price":4.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/IMG_8431_28fe259f-121f-4b64-8637-f6db2b9b5595.jpg?v=1772147013"},{"product_id":"soba-nouilles-japonaises-premium-au-sarrasin-200-g","title":"Soba – Premium Japanese Buckwheat Noodles (200 g)","description":"\u003cp data-start=\"170\" data-end=\"317\"\u003eThe noodles \u003cem data-start=\"183\" data-end=\"204\"\u003eSoba\u003c\/em\u003e are high-quality Japanese soba, made exclusively from domestically sourced ingredients. Only three ingredients are used: buckwheat flour, wheat flour, and salt.\u003cbr data-start=\"400\" data-end=\"403\"\u003eNo additives, preservatives, or artificial ingredients are added.\u003c\/p\u003e\n\u003ch3 data-start=\"471\" data-end=\"491\"\u003e\u003cstrong data-start=\"475\" data-end=\"491\"\u003eInstructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"492\" data-end=\"1022\"\u003e\n\u003cli data-start=\"492\" data-end=\"618\"\u003e\n\u003cp data-start=\"495\" data-end=\"618\"\u003eImmerse the soba noodles in a large pot of boiling water. Make sure they are fully submerged.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"619\" data-end=\"684\"\u003e\n\u003cp data-start=\"622\" data-end=\"684\"\u003eCook for about \u003cstrong data-start=\"643\" data-end=\"656\"\u003e5 minutes\u003c\/strong\u003e, stirring gently.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"685\" data-end=\"862\"\u003e\n\u003cp data-start=\"688\" data-end=\"862\"\u003ePrepare a large bowl of cold water. Transfer the cooked noodles to it. Let them soak \u003cstrong data-start=\"778\" data-end=\"798\"\u003e10 to 20 seconds\u003c\/strong\u003e, then gently rub them with your hands in the cold water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"863\" data-end=\"1022\"\u003e\n\u003cp data-start=\"866\" data-end=\"1022\"\u003eDrain thoroughly and place the noodles on a dish. You can lightly pat them dry with paper towels if they are still very wet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1024\" data-end=\"1044\"\u003e\u003cstrong data-start=\"1028\" data-end=\"1044\"\u003eInformation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1045\" data-end=\"1303\"\u003e\n\u003cli data-start=\"1045\" data-end=\"1127\"\u003e\n\u003cp data-start=\"1047\" data-end=\"1127\"\u003e\u003cstrong data-start=\"1047\" data-end=\"1064\"\u003eIngredients:\u003c\/strong\u003e buckwheat flour (Hokkaidō), wheat flour (Hokkaidō), salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1045\" data-end=\"1127\"\u003e\n\u003cp data-start=\"1047\" data-end=\"1127\"\u003e\u003cstrong data-start=\"1130\" data-end=\"1145\"\u003eNet weight:\u003c\/strong\u003e 200 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1244\"\u003e\n\u003cp data-start=\"1156\" data-end=\"1244\"\u003eStore in a dry place, tightly closed. Consume quickly after opening.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1282\" data-end=\"1303\"\u003e\n\u003cp data-start=\"1284\" data-end=\"1303\"\u003e\u003cstrong data-start=\"1284\" data-end=\"1297\"\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Épicerie Fine","offers":[{"title":"Default Title","offer_id":53786634486101,"sku":null,"price":5.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/IMG_8425_b1c4c107-34b5-490a-8d30-ad058dd97986.jpg?v=1772146848"},{"product_id":"sauce-soja-tamari-vieilli-en-fut-en-bois-3-ans-yamakawa-sans-gluten-300-ml-copy","title":"Aged Tamari Soy Sauce in Wooden Barrel 3 Years – Kaneiwa 150 ml","description":"\u003cp data-end=\"383\" data-start=\"150\"\u003eDiscover the authentic Japanese soy sauce \u003cstrong data-end=\"233\" data-start=\"222\"\u003eKaneiwa\u003c\/strong\u003e, naturally brewed for 3\u003cstrong data-end=\"274\" data-start=\"265\"\u003e years\u003c\/strong\u003e according to the artisanal tradition of Yuasa. Rich taste, complex aromas, and entirely natural production.\u003c\/p\u003e\n\u003cp data-end=\"595\" data-start=\"385\"\u003e\u003cstrong data-end=\"409\" data-start=\"385\"\u003eLong description:\u003c\/strong\u003e\u003cbr data-end=\"412\" data-start=\"409\"\u003e\u003cstrong data-end=\"429\" data-start=\"412\"\u003eKaneiwa Shoyu\u003c\/strong\u003e is a traditional soy sauce from Japan, originating from the heart of Arida, where the pure water of the Arida River meets the treasures of nature for nearly \u003cstrong data-end=\"592\" data-start=\"581\"\u003e100 years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"945\" data-start=\"597\"\u003eMade from \u003cstrong data-end=\"648\" data-start=\"630\"\u003e100% natural\u003c\/strong\u003e ingredients — soybeans, wheat, and sea salt — each batch is carefully blended and fermented using a \u003cstrong data-end=\"774\" data-start=\"737\"\u003especial Koji (Aspergillus Oryzae)\u003c\/strong\u003e. This unique process transforms proteins, starches, and lipids into \u003cstrong data-end=\"854\" data-start=\"844\"\u003eMoromi\u003c\/strong\u003e, rich in amino acids, sugars, and fatty acids, for an unparalleled taste and aroma.\u003c\/p\u003e\n\u003cp data-end=\"1276\" data-start=\"947\"\u003eThe fermentation lasts three\u003cstrong data-end=\"980\" data-start=\"968\"\u003e years\u003c\/strong\u003e, in \u003cstrong data-end=\"1019\" data-start=\"991\"\u003ehistoric wooden barrels\u003c\/strong\u003e, under the expert supervision of \u003cstrong data-end=\"1066\" data-start=\"1054\"\u003eKurabito\u003c\/strong\u003e, who stir the sauce daily with wooden paddles. After maturation, the sauce is hand-pressed and bottled in traditional glass, thus preserving the authenticity of Japanese Shoyu.\u003c\/p\u003e\n\u003cp data-end=\"1298\" data-start=\"1278\"\u003e\u003cstrong data-end=\"1296\" data-start=\"1278\"\u003eHighlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1497\" data-start=\"1299\"\u003e\n\u003cli data-end=\"1334\" data-start=\"1299\"\u003e\n\u003cp data-end=\"1334\" data-start=\"1301\"\u003eArtisanal Japanese soy sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1379\" data-start=\"1335\"\u003e\n\u003cp data-end=\"1379\" data-start=\"1337\"\u003eTraditional fermentation of \u003cstrong data-end=\"1377\" data-start=\"1368\"\u003e2 years\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1428\" data-start=\"1380\"\u003e\n\u003cp data-end=\"1428\" data-start=\"1382\"\u003eIngredients \u003cstrong data-end=\"1412\" data-start=\"1394\"\u003e100% natural\u003c\/strong\u003e, \u003cstrong data-end=\"1426\" data-start=\"1414\"\u003enon-GMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1461\" data-start=\"1429\"\u003e\n\u003cp data-end=\"1461\" data-start=\"1431\"\u003eRich taste and complex umami\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1497\" data-start=\"1462\"\u003e\n\u003cp data-end=\"1497\" data-start=\"1464\"\u003eTraditional glass bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1607\" data-start=\"1499\"\u003e\u003cstrong data-end=\"1516\" data-start=\"1499\"\u003eUsage:\u003c\/strong\u003e\u003cbr data-end=\"1519\" data-start=\"1516\"\u003eIdeal for \u003cstrong data-end=\"1567\" data-start=\"1531\"\u003eseasoning, marinating, or cooking\u003c\/strong\u003e your Japanese and international dishes.\u003c\/p\u003e\n\u003cp data-end=\"1631\" data-start=\"1609\"\u003e\u003cstrong data-end=\"1622\" data-start=\"1609\"\u003eContent:\u003c\/strong\u003e 150 ml\u003c\/p\u003e","brand":"Kaneiwa","offers":[{"title":"Default Title","offer_id":53786634518869,"sku":null,"price":9.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/IMG_8438_f9876b82-3dc8-4e46-b310-7d4ac22bf2a6.jpg?v=1777965233"},{"product_id":"rhum-kuna-davidoff-rhum-du-panama-fabricant-de-cigare-davidoff","title":"Kuna Davidoff RUM - Rum from Panama \u0026 Davidoff cigar manufacturer","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSince the 18th century, the great American rivers have transported quality oak barrels filled with bourbon to New Orleans. These barrels were used only once, their aromas and flavors releasing quickly, making them excellent containers for aging single malt whisky and rum. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome world-renowned cigar manufacturers have developed a unique method of aging and fermenting specially selected tobacco leaves in these Bourbon oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKuna Rum has decided to continue the adventure by offering a unique recipe in the world and invites you to discover this fabulous edition - Habana Cask Finish. One from the production of rum finished in barrel.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTASTING NOTES\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe color evokes the vast fields of barley bathed in light. On the nose, aromas of roasted hazelnuts and vibrant, robust oak intertwine with a delicate scent of rich tobacco, accompanied by notes of crunchy caramel and deep citrus. On the palate, a festival of aromas unfolds: black fruits, hints of prunes, and sweet spices intertwine, offering a sensory experience of remarkable purity that lingers long in the finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Spiritueux Artisanaux","offers":[{"title":"Default Title","offer_id":51991933583701,"sku":"FH-RHUM-086805","price":216.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/IMG_0047.jpg?v=1764276582"},{"product_id":"olives-taggiasche-variete-100-italienne-bocal-300g","title":"Taggiasca Olives - 100% Italian variety - Jar 300g","description":"\u003cdiv class=\"bandeau\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"bandeau\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"bandeau\"\u003eThis Taggiasca olive represents the excellence of the Ligurian Riviera.\u003cbr\u003e\u003cbr\u003eThese Taggiasca olives are particularly renowned for their exceptional quality. Delas offers this reference to provide professionals with local and high gastronomy olives. The Taggiasca stands out for its small size, brown-green color, and unique flavor, a choice ingredient for refined Mediterranean cuisine.\u003cbr\u003e\u003cbr\u003eOrganoleptic Characteristics:\u003cbr\u003e\u003cbr\u003e► Flesh: firm \u003cbr\u003e\u003cbr\u003e► Color: brown-green.\u003cbr\u003e\u003cbr\u003e► Aroma: ripe olives.\u003cbr\u003e\u003cbr\u003e► Taste: delicately bitter, a characteristic prized by connoisseurs.\u003cbr\u003e\u003cbr\u003eCulinary uses:\u003cbr\u003e\u003cbr\u003eThe Taggiasca olive is highly valued for its subtle taste and texture. It is essential for:\u003cbr\u003e\u003cbr\u003e► Fish sauces and seafood dishes (where its delicate bitterness harmonizes perfectly).\u003cbr\u003e\u003cbr\u003e► Niçoise or Mediterranean salads.\u003cbr\u003e\u003cbr\u003e► Focaccias, breads, and tapenades.\u003cbr\u003e\u003cbr\u003eStore in a cool, dry place, away from light and any heat source.\u003c\/div\u003e\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"bandeau\"\u003eCountry of production ItalyDrained weight: 180 g\u003c\/div\u003e\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"bandeau\"\u003ea box = 6 piecesone piece = 300 g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ingrédients de Base","offers":[{"title":"Default Title","offer_id":52154997408085,"sku":null,"price":5.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/48182.jpg?v=1771066159"},{"product_id":"pulpe-dolives-taggiasche-variete-100-italienne-bocal-130g","title":"Taggiasca Olive Pulp - 100% Italian variety - Jar 950g","description":"\u003cdiv class=\"bandeau\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"bandeau\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"bandeau\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"bandeau\"\u003eTaggiasca Olive Pulp: the concentrated condiment from the Ligurian Riviera\u003cbr\u003e\u003cbr\u003eThis Taggiasca olive pulp is primarily made of Taggiasca olives (87%), complemented by extra virgin olive oil, salt, and a natural acidity regulator (lactic acid). Delas offers this high-quality olive pulp to provide professionals with a ready-to-use condiment that is very concentrated in flavor. Derived from the famous Taggiasca olive, this pulp is ideal for adding a refined and flavorful Mediterranean touch to many preparations, ensuring a unique taste with its fruity and slightly bitter notes. Its small packaging is perfect for occasional use or for resale.\u003cbr\u003e\u003cbr\u003eOrganoleptic Characteristics:\u003cbr\u003e\u003cbr\u003eProduct made from Taggiasca olives, known for their delicacy.\u003cbr\u003e\u003cbr\u003e► Color: purplish brown, typical of ripe Taggiasca olives.\u003cbr\u003e\u003cbr\u003e► Aroma: ripe olives, intense and rich.\u003cbr\u003e\u003cbr\u003e► Taste: slightly bitter and savory (umami), characteristic of the Taggiasca olive.\u003cbr\u003e\u003cbr\u003eCulinary Uses:\u003cbr\u003e\u003cbr\u003eThis pulp is extremely versatile in the kitchen:\u003cbr\u003e\u003cbr\u003e► As a quick spread on crostini, bruschetta, or focaccia.\u003cbr\u003e\u003cbr\u003e► To enhance and bind pasta dishes or risottos.\u003cbr\u003e\u003cbr\u003e► As an original accompaniment to meat dishes or fresh cheeses.\u003cbr\u003e\u003cbr\u003eStore in a cool, dry place, away from light and any heat source.\u003c\/div\u003e\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"bandeau\"\u003eCountry of production Italy\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ingrédients de Base","offers":[{"title":"Default Title","offer_id":52154998620501,"sku":null,"price":23.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/48183.jpg?v=1771068848"},{"product_id":"saumon-fume-decosse-entier-a-peau-1-5kg","title":"Whole Scottish smoked salmon with skin on, approximately 1.5kg","description":"\u003cdiv class=\"bandeau\"\u003e The Angresse workshop sources salmon raised in the waters of the Orkney and Shetland Islands in Scotland, as well as on a farm in western Ireland, where stocking density is particularly low. Their diet is balanced, GMO-free, with a marine component sourced from sustainably managed wild stocks, and they are treated with biological pest control. To enhance the salmon's quality, their team has developed a specific smoking and maturation technique, blending time-honored traditions with a quest for perfection. This involves a rigorous selection of fish and ingredients (Guérande salt and beechwood), manual processing, and no freezing throughout the entire process. The smoking and maturation are carried out according to an exclusive recipe, allowing the fish ample time to develop its full flavor.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eCarefully selected fish, raised in the open sea for approximately 3 years, with biological control of parasites, balanced diet (plant and marine, certified sustainable and GMO-free), and very low density (maximum 3 fish\/m³ of water).\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of origin: France - Midi-Pyrénées region \u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Boissons Artisanales","offers":[{"title":"Default Title","offer_id":52554617127253,"sku":null,"price":81.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Saumonfumed_Ecosseentiera_peau_1_5kg.jpg?v=1771070375"},{"product_id":"saumon-fume-decosse-tranche-main-a-peau-a-intercalaires-1-2kg","title":"Hand-sliced ​​Scottish smoked salmon with skin and dividers, approximately 1.2kg","description":"\u003cdiv class=\"bandeau\"\u003eThe Angresse workshop sources salmon raised in the waters of the Orkney and Shetland Islands in Scotland, as well as on a farm in western Ireland, where stocking density is particularly low. Their diet is balanced, GMO-free, with a marine component sourced from sustainably managed wild stocks, and they are treated with biological pest control. To enhance the salmon's quality, their team has developed a specific smoking and maturation technique, blending time-honored traditions with a quest for perfection. This involves a rigorous selection of fish and ingredients (Guérande salt and beechwood), manual processing, and no freezing throughout the entire process. The smoking and maturation are carried out according to an exclusive recipe, allowing the fish ample time to develop its full flavor.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eFarmed fish selected for its quality, fishing method, and the state of natural resources. The workshop does not offer\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003esalmon\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ewild, regardless of its origin.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of origin: France - Midi-Pyrénées region \u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Boissons Artisanales","offers":[{"title":"Default Title","offer_id":52554648256853,"sku":null,"price":100.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Saumonfumed_Ecossetranchemaina_peaua_intercalaires_1_2kg.jpg?v=1771070312"},{"product_id":"saumon-fume-decosse-tranche-main-a-intercalaires-10-tranches-500g","title":"Hand-sliced ​​Scottish smoked salmon with dividers, 10 slices ±500g","description":"\u003cdiv class=\"bandeau\"\u003eThe Angresse workshop sources salmon raised in the waters of the Orkney and Shetland Islands in Scotland, as well as on a farm in western Ireland, where stocking density is particularly low. Their diet is balanced, GMO-free, with a marine component sourced from sustainably managed wild stocks, and they are treated with biological pest control. To enhance the salmon's quality, their team has developed a specific smoking and maturation technique, blending time-honored traditions with a quest for perfection. This involves a rigorous selection of fish and ingredients (Guérande salt and beechwood), manual processing, and no freezing throughout the entire process. The smoking and maturation are carried out according to an exclusive recipe, allowing the fish ample time to develop its full flavor.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of origin: France - Midi-Pyrénées region\u003c\/div\u003e","brand":"Conserves de Poisson Artisanales","offers":[{"title":"Default Title","offer_id":52554727358805,"sku":null,"price":38.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Saumonfumed_Ecossetranchemaina_intercalaires10tranches_500g.jpg?v=1771070260"},{"product_id":"saku-de-thon-yellowfin-super-congele-de-qualite-japon-500g","title":"❆ Saku of super frozen yellowfin tuna, Japanese quality, 500g","description":"\u003cdiv class=\"bandeau\"\u003eWith decades of experience, Arrom selects the finest tuna and seafood, guaranteeing exceptional freshness and quality. Pioneers in Japanese-quality tuna, frozen at -60°C, their preservation techniques perfectly maintain the fish's qualities, textures, and nuances. Committed to sustainability, Arrom tuna comes from certified, environmentally responsible Mediterranean fisheries. From this exceptional range, Le Delas offers several tuna saku and a sahimi-quality Hamachi ikejime fillet that truly stand out.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eThis super-frozen albacore tuna (Thunnus Albacares), of Japanese quality, is prepared in a semi-formed Saku format. It is guaranteed skinless and bloodline-free. Wild-caught using longlines in the Southeast Atlantic and Indian Oceans, this tuna is gutted, filleted, then portioned and individually frozen on board. Each piece is vacuum-packed and stored at a maximum temperature of -40°C to preserve all its organoleptic properties.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of production: Spain\u003c\/div\u003e","brand":"Conserves de Poisson Artisanales","offers":[{"title":"Default Title","offer_id":54045749018965,"sku":null,"price":18.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/SakudethonyellowfinsupercongeledequaliteJapon500g.jpg?v=1777966024"},{"product_id":"coeur-de-filet-de-saumon-fume-decosse-250g","title":"250g Scottish smoked salmon fillet heart","description":"\u003cdiv class=\"bandeau\"\u003eThe Angresse workshop sources salmon raised in the waters of the Orkney and Shetland Islands in Scotland, as well as on a farm in western Ireland, where stocking density is particularly low. Their diet is balanced, GMO-free, with a marine component sourced from sustainably managed wild stocks, and they are treated with biological pest control. To enhance the salmon's quality, their team has developed a specific smoking and maturation technique, blending time-honored traditions with a quest for perfection. This involves a rigorous selection of fish and ingredients (Guérande salt and beechwood), manual processing, and no freezing throughout the entire process. The smoking and maturation are carried out according to an exclusive recipe, allowing the fish ample time to develop its full flavor.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eThis\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eheart\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eof\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003enet\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eof\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003esalmon\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003esmoked\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eFrom \u003cspan class=\"motBleu\"\u003eScotland\u003c\/span\u003e , offered by Atelier d'Angresse, it offers a delicate and melting flesh, typical of the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003esalmon\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003esmoked\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eTraditional Scottish. Its soft texture and balanced taste make it a product appreciated for its consistent quality. Chosen by Ledelas.\u003cbr\u003e\u003cbr\u003e Culinary uses\u003cbr\u003e\u003cbr\u003e Enjoy it sliced ​​thinly as an appetizer, on toast, or in a salad. It's also perfect for preparing verrines, cold dishes, or elegant side dishes. It can be used to enhance fish recipes or cold buffets.\u003cbr\u003e\u003cbr\u003e Conservation and implementation guidelines\u003cbr\u003e\u003cbr\u003e ► Keep refrigerated between 0 and 4 °C\u003cbr\u003e \u003cbr\u003e► Consume quickly after opening\u003cbr\u003e\u003cbr\u003e ► Do not refreeze\u003cbr\u003e\u003cbr\u003e ► Remove from the refrigerator a few minutes before serving to optimize the flavors\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of origin: France - Midi-Pyrénées region\u003c\/div\u003e","brand":"Conserves de Poisson Artisanales","offers":[{"title":"Default Title","offer_id":52554752459093,"sku":null,"price":23.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Coeurdefiletdesaumonfumed_Ecosse250g.jpg?v=1771068957"},{"product_id":"truite-fumee-des-pyrenees-a-intercalaires-4-tranches-150g","title":"Smoked trout from the Pyrenees with 4 slices (approximately 150g)","description":"\u003cdiv class=\"bandeau\"\u003eThe Angresse workshop sources salmon raised in the waters of the Orkney and Shetland Islands in Scotland, as well as on a farm in western Ireland, where stocking density is particularly low. Their diet is balanced, GMO-free, with a marine component sourced from sustainably managed wild stocks, and they are treated with biological pest control. To enhance the salmon's quality, their team has developed a specific smoking and maturation technique, blending time-honored traditions with a quest for perfection. This involves a rigorous selection of fish and ingredients (Guérande salt and beechwood), manual processing, and no freezing throughout the entire process. The smoking and maturation are carried out according to an exclusive recipe, allowing the fish ample time to develop its full flavor.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eA\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003etrout\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eraised in the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ePyrenees\u003c\/span\u003e , upstream of the Nive in the Aldudes valley. As with salmon, this fish is exceptional, benefiting from high quality waters and exemplary farming methods (disease control, feeding and density).\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of origin: France - Midi-Pyrénées region\u003c\/div\u003e","brand":"Ingrédients de Base","offers":[{"title":"Default Title","offer_id":52554778804565,"sku":null,"price":10.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/TruitefumeedesPyreneesa_intercalaires4tranches_150g.jpg?v=1771069016"},{"product_id":"saumon-fume-decosse-tranche-main-a-intercalaires-4-tranches-200g","title":"Hand-sliced ​​Scottish smoked salmon with dividers, 4 slices ±200g","description":"\u003cdiv class=\"bandeau\"\u003eThe Angresse workshop sources salmon raised in the waters of the Orkney and Shetland Islands in Scotland, as well as on a farm in western Ireland, where stocking density is particularly low. Their diet is balanced, GMO-free, with a marine component sourced from sustainably managed wild stocks, and they are treated with biological pest control. To enhance the salmon's quality, their team has developed a specific smoking and maturation technique, blending time-honored traditions with a quest for perfection. This involves a rigorous selection of fish and ingredients (Guérande salt and beechwood), manual processing, and no freezing throughout the entire process. The smoking and maturation are carried out according to an exclusive recipe, allowing the fish ample time to develop its full flavor.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Number of servings: 4 slices of approximately 50g\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of origin: France - Midi-Pyrénées region\u003c\/div\u003e","brand":"Conserves de Poisson Artisanales","offers":[{"title":"Default Title","offer_id":52554806395221,"sku":null,"price":15.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Saumonfumed_Ecossetranchemaina_intercalaires4tranches_200g.jpg?v=1771069084"},{"product_id":"saumon-fume-des-iles-feroe-tranche-main-a-intercalaires-a-peau-1-5kg","title":"Hand-sliced ​​Faroe Islands smoked salmon with skin on, ±1.5kg","description":"\u003cdiv class=\"bandeau\"\u003eThe Angresse workshop sources salmon raised in the waters of the Orkney and Shetland Islands in Scotland, as well as on a farm in western Ireland, where stocking density is particularly low. Their diet is balanced, GMO-free, with a marine component sourced from sustainably managed wild stocks, and they are treated with biological pest control. To enhance the salmon's quality, their team has developed a specific smoking and maturation technique, blending time-honored traditions with a quest for perfection. This involves a rigorous selection of fish and ingredients (Guérande salt and beechwood), manual processing, and no freezing throughout the entire process. The smoking and maturation are carried out according to an exclusive recipe, allowing the fish ample time to develop its full flavor.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eRaised in the wild fjords of\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eisland\u003c\/span\u003e s\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eFaroe Islands\u003c\/span\u003e , this\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003esalmon\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt benefits from a protected environment where strong marine currents ensure pure, cold water. L'Atelier d'Angresse collaborates with a fish farmer committed to respecting the natural cycle of the fish and their diet, which is of superior marine origin. The low density in the tanks allows them to grow in optimal conditions. The very strong marine currents provide exceptionally high-quality water. GMO-free and antibiotic-free, this\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003esalmon\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eEast\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003esmoked\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eusing their traditional beechwood method. Fattier than the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003esalmon\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eScottish, it has an exceptional melt-in-your-mouth texture, more pronounced and a flavor\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003esmoked\u003c\/span\u003e and more delicate.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eNumber of servings: 20 ± slices\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of origin: France - Midi-Pyrénées region\u003c\/div\u003e","brand":"Boissons Artisanales","offers":[{"title":"Default Title","offer_id":52554857709909,"sku":null,"price":88.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/SaumonfumedesIlesFeroetranchemaina_intercalairesa_peau_1_5kg.jpg?v=1771069157"},{"product_id":"saku-de-thon-bluefin-o-toro-super-congele-de-qualite-japon-600g","title":"❆ Saku of super frozen Japanese-quality bluefin o-toro tuna 600g","description":"\u003cdiv class=\"bandeau\"\u003e With decades of experience, Arrom selects the finest tuna and seafood, guaranteeing exceptional freshness and quality. Pioneers in Japanese-quality tuna, frozen at -60°C, their preservation techniques perfectly maintain the fish's qualities, textures, and nuances. Committed to sustainability, Arrom tuna comes from certified, environmentally responsible Mediterranean fisheries. From this exceptional range, Le Delas offers several tuna saku and a sahimi-quality Hamachi ikejime fillet that truly stand out.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eDelas has selected this exceptional for you\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eBluefin\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eTuna\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eSaku\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eBlock O- \u003cspan class=\"motBleu\"\u003eToro\u003c\/span\u003e , a\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003etuna\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eRed tuna (Thunnus thynnus), processed using the Ikejime method and \u003cspan class=\"motBleu\"\u003esuper\u003c\/span\u003e frozen at -70°C. Wild-caught and harvested by Almadraba in the Mediterranean and the Atlantic Ocean, it is distinguished by its high fat content, offering a texture\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003etender\u003c\/span\u003e and with a rich flavor.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ebull\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003erefers to the fatty part of the belly of the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eTuna\u003c\/span\u003e . The fattiest part is called o- \u003cspan class=\"motBleu\"\u003etoro\u003c\/span\u003e . Cut into a block\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eSaku\u003c\/span\u003e , (calibrated, without bones and without blood lines) for waste-free use, this\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003etuna\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ePremium quality comes from sustainable and certified Mediterranean fishing, without antibiotics or additives. Its intense red color and exceptional taste make it the perfect choice for your sushi and sashimi.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eFrozen\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIts freshness is optimal within two hours of capture. Keep frozen at -60°C.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eCountry of production: Spain\u003c\/div\u003e","brand":"Conserves de Poisson Artisanales","offers":[{"title":"Default Title","offer_id":54045748986197,"sku":null,"price":59.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Sakudethonbluefino-torosupercongeledequaliteJapon600g.jpg?v=1771067963"},{"product_id":"saku-de-thon-bluefin-akami-super-congele-de-qualite-japon-600g","title":"❆ Saku of super frozen Japanese quality bluefin akami tuna 600g","description":"\u003cdiv class=\"bandeau\"\u003e With decades of experience, Arrom selects the finest tuna and seafood, guaranteeing exceptional freshness and quality. Pioneers in Japanese-quality tuna, frozen at -60°C, their preservation techniques perfectly maintain the fish's qualities, textures, and nuances. Committed to sustainability, Arrom tuna comes from certified, environmentally responsible Mediterranean fisheries. From this exceptional range, Le Delas offers several tuna saku and a sahimi-quality Hamachi ikejime fillet that truly stand out.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eDelas has selected this exceptional for you\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eBluefin\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eTuna\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eSaku\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eBlock\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eAkami\u003c\/span\u003e , a\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003etuna\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eRed tuna (Thunnus thynnus), processed using the Ikejime method and \u003cspan class=\"motBleu\"\u003esuper\u003c\/span\u003e frozen at -70°C. Wild-caught and harvested by Almadraba in the Mediterranean and the Atlantic Ocean, it is distinguished by its high fat content, offering a texture\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eTender\u003c\/span\u003e and with a rich flavor. The \u003cspan class=\"motBleu\"\u003eAkami\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis the least fatty and most abundant part of the belly of the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eTuna\u003c\/span\u003e . Cut into blocks\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eSaku\u003c\/span\u003e (calibrated, skinless, boneless, and blood-free) for waste-free use, this\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003etuna\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ePremium quality comes from sustainable and certified Mediterranean fishing, without antibiotics or additives. Its intense red color and exceptional taste make it the perfect choice for your sushi and sashimi.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eFrozen\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIts freshness is optimal within two hours of capture. Keep frozen at -60°C.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eCountry of production: Spain\u003c\/div\u003e","brand":"Conserves de Poisson Artisanales","offers":[{"title":"Default Title","offer_id":54045748953429,"sku":"249716","price":56.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/SakudethonbluefinakamisupercongeledequaliteJapon600g.jpg?v=1771067785"},{"product_id":"tartare-au-couteau-infiniment-couteau-boeuf-francais-barquette-150g","title":"Infiniment French Beef Tartare (150g tray)","description":"\u003cdiv class=\"bandeau\"\u003eMaison Polmard combines the unique expertise of six generations of Lorraine butchers and farmers, dedicated to raising and processing meat that is truly enjoyable to eat! On the genetic front, Maison Polmard works exclusively with exceptional Blonde d'Aquitaine heifers from Lorraine, boasting the finest grain of any French genetic heritage, selected according to strict criteria. Their feed is carefully formulated, and the animals' well-being is paramount on the farms. Finally, a very specific maturation process, known as \"nacreous\" (using crystallized salt), gives the meat a distinctive character, with flavors that are both intense and delicate. The result is \"Haute Couture\" products that bring pleasure and meaning to every bite. To preserve the quality, a unique hibernation process maintains the meat's cellular structure during freezing. The meat returns to its natural state, ensuring ideal juiciness and an unaltered flavor profile.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eThis\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003etartare\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eAt\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eknife\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eExtremely tasty and natural, it is enhanced with sunflower oil, celery and beetroot.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of origin: France - Lorraine region\u003c\/div\u003e","brand":"Infiniment","offers":[{"title":"Default Title","offer_id":53980551053653,"sku":"FH-B8FF8851","price":5.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/HERITAGEBYMAISONPOLMARDTouslesarticlesdecettemarqueToutsurcettegamme_TartareaucouteauInfinimentCouteauboeuffrancaisbarquette150g.jpg?v=1771067236"},{"product_id":"chorizo-bellota-100-iberico-1kg","title":"Chorizo ​​Bellota 100% Ibérico ±1kg","description":"\u003cdiv class=\"bandeau\"\u003eProducer of the renowned Jamónes Ibérico de Bellota, Señorío de Montanera is part of a group of breeders who adhere to the strict requirements of the \"Dehesa de Extremadura\" Protected Designation of Origin (PDO) label. Hams bearing this designation are among the finest in the world. They come from purebred Iberian \"pata negra\" pigs fed on acorns (bellota) found in the \"dehesa,\" stony meadows dotted with oak trees where they roam freely. This diet guarantees them the thick, flavorful fat characteristic of 100% Ibérico Bellota ham, with its delicious nutty aroma. From these pigs, Señorío de Montanera also produces chorizo, lomo, and paletas. Whole, diced, or sliced, Señorío de Montanera offers its exceptional products in a variety of forms to simplify cooking.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eMade with the finest cuts of Spanish wild boar, known as Pata Negra, this\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003echorizo\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIts exceptional flavor will delight charcuterie lovers. Deliciously seasoned, it makes an excellent appetizer.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Number of servings: 20 servings of ±50g each. Country of origin: Spain - Extremadura region\u003c\/div\u003e","brand":"Bellota Iberico","offers":[{"title":"Default Title","offer_id":52555048649045,"sku":null,"price":47.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/ChorizoBellota100_Iberico_1kg.jpg?v=1771067181"},{"product_id":"saucisse-de-morteau-artisanale-a-cuire-label-rouge-igp-viande-de-franche-comte-4x400g","title":"Artisanal Morteau sausage, Label Rouge IGP meat from Franche-Comté, 4x400g","description":"\u003cdiv class=\"bandeau\"\u003eArtisan charcutiers since 1968, Salaisons Vincent Droz guarantees traditional production methods. The result of preserved expertise and specifications even more demanding than those of the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eMorteau\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ePGI\u003c\/span\u003e , their\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eSausage\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eof\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eMorteau\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eLabel\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eRed\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ePGI\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eoffers a remarkable taste quality, resulting from a\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003emeat\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eLabel\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eRed\u003c\/span\u003e , fresh and lean, origin France\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eCounty\u003c\/span\u003e . It thus benefits from a double guarantee of quality:\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eLabel\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eRed\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand Protected Geographical Indication ( \u003cspan class=\"motBleu\"\u003ePGI\u003c\/span\u003e ). The production process relies strictly on blends of prime cuts of pork, exclusively fresh (loin, shoulder, back, belly), excluding cuts of inconsistent quality.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003emeat\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ecomes from pigs\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eLabel\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eRed\u003c\/span\u003e , born and raised in\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eFranche\u003c\/span\u003e - \u003cspan class=\"motBleu\"\u003eComté\u003c\/span\u003e , from selected breeds, with a longer rearing period, low rearing density and controlled feed (minimum 65% cereals).\u003cbr\u003e \u003cbr\u003eThis requirement guarantees a\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003emeat\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003efirmer, promoting more even smoking, finer aromas, and superior flavor.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eLabel\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eRed\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003erequires a natural smoking process of at least 48 hours, using untreated resinous wood, carried out in a traditional tuyé (a pyramidal chimney typical of the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eFranche\u003c\/span\u003e - \u003cspan class=\"motBleu\"\u003eComté\u003c\/span\u003e ). This process gives it an authentic and intense smoky flavor, more pronounced than that of a\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eMorteau\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ePGI\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eStandard. Product free of allergens and gluten, by manufacturing choice, with the removal of all allergens, including milk.\u003cbr\u003e\u003cbr\u003e Culinary uses and positioning:\u003cbr\u003e \u003cbr\u003eIdeal for all your regional recipes, the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eSausage\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eof\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eMorteau\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eLabel\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eRed\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ePGI\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis the choice of demanding professionals.\u003cbr\u003e\u003cbr\u003e Key applications:\u003cbr\u003e\u003cbr\u003e ► Regional recipes: sauerkraut, lentils, Comtois stew, baked Mont d'Or cheese\u003cbr\u003e\u003cbr\u003e ► Buffets and single dishes: hot or cold service.\u003cbr\u003e\u003cbr\u003e Benefits for the chef:\u003cbr\u003e\u003cbr\u003e ► Simplicity: double official quality mark ( \u003cspan class=\"motBleu\"\u003eLabel)\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eRed\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u0026amp;\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ePGI\u003c\/span\u003e ), easy to customize\u003cbr\u003e\u003cbr\u003e ► Excellence: consistent smoking, firm texture and consistent flavor.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Number of servings: 4 Morteau sausages (400g each) Country of origin: France\u003c\/div\u003e","brand":"Morteau Label Rouge","offers":[{"title":"Default Title","offer_id":52555071258965,"sku":null,"price":29.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/SaucissedeMorteauartisanaleacuireLabelRougeIGPviandedeFranche-Comte4x400g.jpg?v=1771069228"},{"product_id":"jambon-sec-bellota-100-iberico-aop-30-mois-a-os-8kg","title":"Bellota dry ham 100% Ibérico PDO 30 months on the bone ±8kg","description":"\u003cdiv class=\"bandeau\"\u003eProducer of the renowned Jamónes Ibérico de Bellota, Señorío de Montanera is part of a group of breeders who adhere to the strict requirements of the \"Dehesa de Extremadura\" Protected Designation of Origin (PDO) label. Hams bearing this designation are among the finest in the world. They come from purebred Iberian \"pata negra\" pigs fed on acorns (bellota) found in the \"dehesa,\" stony meadows dotted with oak trees where they roam freely. This diet guarantees them the thick, flavorful fat characteristic of 100% Ibérico Bellota ham, with its delicious nutty aroma. From these pigs, Señorío de Montanera also produces chorizo, lomo, and paletas. Whole, diced, or sliced, Señorío de Montanera offers its exceptional products in a variety of forms to simplify cooking.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eMade from purebred Iberian pigs raised free-range in the dehesas of southwestern Extremadura, this\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eham\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003edry\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eBellota\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e100%\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eIberico\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eAOP\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis matured for a minimum of 30\u003cspan\u003e \u003c\/span\u003eThese animals \u003cspan class=\"motBleu\"\u003e,\u003c\/span\u003e fed exclusively on acorns ( \u003cspan class=\"motBleu\"\u003ebellota\u003c\/span\u003e s) and herbs during the montanera, produce marbled meat of rare aromatic intensity.\u003cbr\u003e \u003cbr\u003eThis\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eThis ham\u003c\/span\u003e , cured in the natural cellars of Señorío de Montanera, is aged on the bone according to the traditional methods of the Jabugo PDO. Its flesh is dark red, glossy, marbled with melting fat, and develops complex fruity aromas.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003edry\u003c\/span\u003e , with hints of undergrowth and hazelnut.\u003cbr\u003e\u003cbr\u003e Selected with exacting standards by Le Delas.\u003cbr\u003e\u003cbr\u003e Culinary uses\u003cbr\u003e\u003cbr\u003e To be sliced ​​by hand into very thin slices to fully appreciate its subtle aroma.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eham\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt can be enjoyed on its own, on a board, or incorporated as a finishing touch in gastronomic creations: \u003cspan class=\"motBleu\"\u003edrizzled\u003c\/span\u003e over soft-boiled eggs, risottos, vegetable carpaccios or warm toasts.\u003cbr\u003e\u003cbr\u003e Conservation and implementation guidelines\u003cbr\u003e\u003cbr\u003e ► To be kept in a place\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003edry\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand cool, between 15 and 20 °C\u003cbr\u003e \u003cbr\u003e► Once opened, cover the cut area with film or a clean cloth, and consume within 3 to 4 weeks\u003cbr\u003e\u003cbr\u003e ► For optimal slicing, use a suitable support and a \u003cspan class=\"motBleu\"\u003ewater\u003c\/span\u003e knife\u003cspan\u003e \u003c\/span\u003elong and flexible\u003cbr\u003e\u003cbr\u003e ► Serve at room temperature to release all the aromas\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of production: Spain - Extremadura region\u003c\/div\u003e","brand":"Bellota Iberico","offers":[{"title":"Default Title","offer_id":52555780260181,"sku":null,"price":592.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/JambonsecBellota100_IbericoAOP30moisa_os_8kg.jpg?v=1771069298"},{"product_id":"lomo-bellota-100-iberico-1kg","title":"Lomo Bellota 100% Iberico | ±1kg","description":"\u003cdiv class=\"bandeau\"\u003eProducer of the renowned Jamónes Ibérico de Bellota, Señorío de Montanera is part of a group of breeders who adhere to the strict requirements of the \"Dehesa de Extremadura\" Protected Designation of Origin (PDO) label. Hams bearing this designation are among the finest in the world. They come from purebred Iberian \"pata negra\" pigs fed on acorns (bellota) found in the \"dehesa,\" stony meadows dotted with oak trees where they roam freely. This diet guarantees them the thick, flavorful fat characteristic of 100% Ibérico Bellota ham, with its delicious nutty aroma. From these pigs, Señorío de Montanera also produces chorizo, lomo, and paletas. Whole, diced, or sliced, Señorío de Montanera offers its exceptional products in a variety of forms to simplify cooking.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eTHE\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003elomo\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ePork loin comes from the tenderloin, the leanest and most prized part of the Iberian pig. Its coat, a sign of quality, is pale red and lightly marbled, with no external fat. Once salted, the meat is marinated in a bath of spices and herbs (salt, garlic, oregano) for 48 hours, then stuffed into a casing and lightly smoked. It is then cured for 120 days.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Number of servings: 20 servings of ±50g each. Country of origin: Spain - Extremadura region\u003c\/div\u003e","brand":"Bellota Iberico","offers":[{"title":"Default Title","offer_id":52555791761749,"sku":null,"price":76.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/LomoBellota100_Iberico_1kg.jpg?v=1771069355"},{"product_id":"faux-filet-de-boeuf-wagyu-grade-5-origine-japon-1-5kg","title":"Wagyu Beef Striploin Grade 5 Japan | Sous-vide ±1.5 kg","description":"\u003cp\u003e\u003cstrong\u003eWagyu A5 striploin from Japan 🇯🇵\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe icon of Japanese fine dining. Extreme marbling (BMS 8-12), melts in the mouth, signature umami. Restaurant format ±1.5 kg, vacuum-packed for tailor-made cuts.\u003c\/p\u003e\n\u003cp\u003e🐂 Japanese A5 Wagyu · 🥩 Whole striploin · ❄️ Sous-vide · 🏆 Exceptional cut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003cbr\u003eWhole vacuum-packed piece ±1.5 kg, to slice into 4-6 steaks depending on thickness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e🥇 Grade 5 (top score) — ultimate marbling and tenderness\u003c\/li\u003e\n  \u003cli\u003e🇯🇵 Japanese origin, prefecture traceability (Kagoshima, Miyazaki, Hida, Omi…)\u003c\/li\u003e\n  \u003cli\u003e🔥 Intramuscular fat that melts at 25°C \/ 77°F\u003c\/li\u003e\n  \u003cli\u003e👨‍🍳 Pro format, ideal for restaurants and special tables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTry it now\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e200 g steak seared 60 sec\/side, sea salt flakes\u003c\/li\u003e\n  \u003cli\u003eWagyu carpaccio, Ardoino olive oil, parmesan\u003c\/li\u003e\n  \u003cli\u003eHomemade sukiyaki or shabu-shabu\u003c\/li\u003e\n  \u003cli\u003eLightly seared tataki, yuzu ponzu sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStorage: -18°C \/ 0°F until use-by. Slow defrost in fridge 24-36h.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e#Wagyu #JapaneseBeef #GradeA5 #FOODHUB #FineDining #Premium\u003c\/em\u003e\u003c\/p\u003e","brand":"Wagyu Japon","offers":[{"title":"Default Title","offer_id":53980534800725,"sku":"302041","price":256.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Faux-filetdeboeufWagyugrade5origineJapon_1_5kg.jpg?v=1777417581"},{"product_id":"entrecote-de-boeuf-wagyu-grade-5-origine-japon-s-vide-4kg","title":"Wagyu Beef Ribeye Grade 5 Japan | Sous-vide ±4 kg","description":"\u003cp\u003e\u003cstrong\u003eWagyu A5 ribeye from Japan 🇯🇵\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe king cut of Japanese Wagyu: spectacular marbling, short fiber, melting fat. Pro format ±4 kg, vacuum-packed for restaurant service or large banquet.\u003c\/p\u003e\n\u003cp\u003e🐂 Japanese A5 Wagyu · 🥩 Whole ribeye · ❄️ Sous-vide · 🏆 Restaurant grade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003cbr\u003eWhole vacuum-packed piece ±4 kg — 12 to 16 steaks to cut depending on thickness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e🥇 Grade 5 — top of the Japanese scale (BMS 8-12)\u003c\/li\u003e\n  \u003cli\u003e🇯🇵 Partner prefectures: Kagoshima, Miyazaki, Hida, Omi, Matsusaka\u003c\/li\u003e\n  \u003cli\u003e🍷 Fat cap that elevates every steak, signature melt\u003c\/li\u003e\n  \u003cli\u003e👨‍🍳 Banquet, fine bistro and event format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTry it now\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThick 250 g steak on the plancha\u003c\/li\u003e\n  \u003cli\u003eTableside yakiniku, yuzu ponzu sauce\u003c\/li\u003e\n  \u003cli\u003eWagyu beef tataki, sea salt flakes + yuzu zest\u003c\/li\u003e\n  \u003cli\u003eSlow-roast Wagyu at 54°C \/ 130°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStorage: -18°C until use-by. Slow defrost in fridge 36-48h.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e#Wagyu #Ribeye #GradeA5 #FOODHUB #Restaurant #JapaneseBeef\u003c\/em\u003e\u003c\/p\u003e","brand":"Wagyu Japon","offers":[{"title":"Default Title","offer_id":53980534210901,"sku":"302043","price":660.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/EntrecotedeboeufWagyugrade5origineJapons_vide_4kg.jpg?v=1777417713"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/collections\/notre-selection-de-produits-219613.jpg?v=1743628295","url":"https:\/\/www.foodhubsupply.com\/en\/collections\/notreselectiondeproduits.oembed?page=2","provider":"FOODHUB","version":"1.0","type":"link"}