{"title":"Coup de cœur","description":"\u003cp\u003eNos produits les plus appréciés par nos clients.\u003c\/p\u003e","products":[{"product_id":"sel-lhimalaya","title":"The Himalayan Salt","description":"\u003cp\u003e\u003cspan\u003eHimalayan salt is prized for its purity and natural benefits. Extracted from ancient mines located in the heart of the Himalayas, it is distinguished by its characteristic pink color, a result of the minerals and trace elements it contains. This salt is rich in essential nutrients and offers a subtle flavor that enhances dishes while adding an elegant touch. Used for both its culinary virtues and therapeutic properties, Himalayan salt is a preferred choice for a healthy and balanced diet.\u003c\/span\u003e\u003c\/p\u003e","brand":"FOODHUB partners","offers":[{"title":"Default Title","offer_id":53932787204437,"sku":"FH-FOODH-sel-lhimalay","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/salt.jpg?v=1733999966"},{"product_id":"petale-de-roses-du-soleil-de-minuit-460g","title":"PETALS OF MIDNIGHT SUN ROSES 460g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe extreme climatic conditions of the Far North give this delicate preparation of organic rose petals a unique taste and fragrance. The roses that grow under the Finnish midnight sun all summer are filled with intense flavors and natural sugars; which is why it contains only 25% added sugars. Each jar contains 450 petals of Rosa Rugosa roses, handpicked at the organic farm of the Kotaja couple and then cooked in a cauldron. Fresh aroma, long on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTo pair with\u003c\/strong\u003e\u003cspan\u003e cheeses, desserts, ice creams, sparkling drinks … enhances dishes and cocktails for Christmas, Valentine's Day, Mother's Day…\u003c\/span\u003e\u003c\/p\u003e","brand":"PASSION FINLANDE","offers":[{"title":"Default Title","offer_id":53980542959957,"sku":"FH-AE4BE793","price":33.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/petale-de-roses-du-soleil-de-minuit-460g-652394_f2a16996-82ee-44bf-be6b-6697c0e15ad8.jpg?v=1777404663"},{"product_id":"vinaigre-noir-de-riz-japonais-5-ans-bouteille-500ml-kurozu","title":"Japanese black rice vinegar 5 years bottle 500ml - Kurozu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e from the brand \u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 5 years to offer rich and subtle aromas. It is produced according to traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eorganic Japanese brown rice\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e,\u003c\/strong\u003e pure \u003c\/span\u003e\u003cstrong\u003ewater\u003c\/strong\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far-infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 5-year aging process results in a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e, \u003c\/strong\u003eensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese standards\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e, \u003c\/strong\u003ewithout additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KAKUIDA","offers":[{"title":"Default Title","offer_id":53983006327125,"sku":null,"price":52.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/vinaigre-noir-de-riz-japonais-5-ans-bouteille-500ml-kurozu-953769.jpg?v=1777929183"},{"product_id":"vinaigre-noir-de-riz-japonais-3-ans-bouteille-750ml-kurozu","title":"Japanese black rice vinegar 3 years bottle 750ml - Kurozu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003efrom the brand\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 3 years to offer rich and subtle aromas. It is produced according to a traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eorganic Japanese brown rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003epure\u003c\/strong\u003e \u003cstrong\u003ewater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 3-year aging allows for a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e, ensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring a rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KAKUIDA","offers":[{"title":"Default Title","offer_id":53980551840085,"sku":"FH-E5376628","price":48.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/vinaigre-noir-de-riz-japonais-3-ans-bouteille-750ml-kurozu-753121.jpg?v=1777929330"},{"product_id":"the-de-goyave-en-feuilles-bio","title":"Herbal Tea - Japanese Guava Leaves - Organic (Loose)","description":"\u003cp\u003e\u003cspan\u003eOrganically grown, these guava leaves (Organic) are rich in polyphenols and have proven their effectiveness in inhibiting the absorption of carbohydrates and lipids.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eResearch has shown that it surpasses commercial teas in terms of health benefits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eDosage\u003c\/strong\u003e\u003c\/em\u003e: 12 - 15 g\/L\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eInfusion time\u003c\/strong\u003e\u003c\/em\u003e: 2 - 3 Min\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eInfusion temperature\u003c\/em\u003e\u003c\/strong\u003e: 70 - 80°C\u003c\/span\u003e\u003c\/p\u003e","brand":"FOODHUB - Fine Food Supply","offers":[{"title":"Default Title","offer_id":53784505090389,"sku":null,"price":34.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/tisane-feuille-de-goyave-japonais-biologique-648449.png?v=1777403776"},{"product_id":"le-sobacha-ou-the-de-sarrasin","title":"Buckwheat Tea: infusion or as a topping","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSobacha, or buckwheat tea\u003c\/strong\u003e, is a delicate infusion made from roasted buckwheat seeds, highly valued in Japan for its unique nutty flavors and numerous health benefits. Originating from northeastern Asia, this gluten-free beverage is rich in antioxidants and magnesium, perfect for a moment of relaxation at any time of the day.\u003c\/span\u003e\u003c\/p\u003e","brand":"FOODHUB","offers":[{"title":"Default Title","offer_id":50377446785365,"sku":"100","price":39.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/7.png?v=1772901715"},{"product_id":"noix-de-muscade-dans-sa-coquille-des-celebes-muscade-de-siau-grade-aaa-copie","title":"Siau Mace in Leaf – Whole \u0026 Hand-Separated (Originating from the Celebes) 500g","description":"\u003ch3 class=\"\" data-end=\"43\" data-start=\"0\"\u003e\u003cstrong data-end=\"41\" data-start=\"4\"\u003eSiau Leaf Mace – Whole\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"96\" data-start=\"44\"\u003e\u003cstrong data-end=\"94\" data-start=\"44\"\u003eHand-separated, dried for 5 days in the sun.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"378\" data-start=\"98\"\u003eOriginating from the Celebes in Indonesia, this exceptional mace comes from the reddish envelopes of the nutmeg, carefully harvested by hand. Dried under the tropical sun, it develops a warm, subtle, and refined aroma, even more delicate than nutmeg itself.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"429\" data-start=\"380\"\u003e\u003cstrong data-end=\"427\" data-start=\"384\"\u003eA Culinary Treasure with Delicate Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"680\" data-start=\"430\"\u003eThe mace from Sulawesi offers a unique aromatic palette, blending slightly floral and peppery notes with a spicy sweetness. More delicate than nutmeg, it is prized for its finesse and its ability to enhance dishes with elegance.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"714\" data-start=\"682\"\u003e\u003cstrong data-end=\"712\" data-start=\"686\"\u003eUsage Tips\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"822\" data-start=\"715\"\u003eMace is a versatile spice that integrates well into both savory dishes and sweet preparations:\u003c\/p\u003e\n\u003ch4 class=\"\" data-end=\"850\" data-start=\"824\"\u003e\u003cstrong data-end=\"848\" data-start=\"829\"\u003eSavory Recipes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"1372\" data-start=\"851\"\u003e\n\u003cli class=\"\" data-end=\"930\" data-start=\"851\"\u003e\n\u003cp class=\"\" data-end=\"930\" data-start=\"853\"\u003eSublimes sauces made with butter and milk (béchamel, lemon sauce).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1002\" data-start=\"931\"\u003e\n\u003cp class=\"\" data-end=\"1002\" data-start=\"933\"\u003eEnhances egg-based dishes like omelets and soufflés.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1148\" data-start=\"1003\"\u003e\n\u003cp class=\"\" data-end=\"1148\" data-start=\"1005\"\u003eAdds an elegant touch to potato purées and gratins, as well as to vegetables like cauliflower and cream spinach.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1220\" data-start=\"1149\"\u003e\n\u003cp class=\"\" data-end=\"1220\" data-start=\"1151\"\u003ePerfect for seasoning meatballs and stews.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1372\" data-start=\"1221\"\u003e\n\u003cp class=\"\" data-end=\"1372\" data-start=\"1223\"\u003ePairs wonderfully with seafood: it enriches broths for oysters, flavors a lobster nage, or a tomato chutney.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"\" data-end=\"1401\" data-start=\"1374\"\u003e\u003cstrong data-end=\"1399\" data-start=\"1379\"\u003eSweet Recipes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"1642\" data-start=\"1402\"\u003e\n\u003cli class=\"\" data-end=\"1507\" data-start=\"1402\"\u003e\n\u003cp class=\"\" data-end=\"1507\" data-start=\"1404\"\u003eIdeal for elevating honey-based desserts, red fruit compotes, or poached pears.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1563\" data-start=\"1508\"\u003e\n\u003cp class=\"\" data-end=\"1563\" data-start=\"1510\"\u003eEnhances gingerbread and apple pies.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1642\" data-start=\"1564\"\u003e\n\u003cp class=\"\" data-end=\"1642\" data-start=\"1566\"\u003ePairs divinely with vanilla and lemon for a refined touch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"\" data-end=\"1692\" data-start=\"1644\"\u003e\u003cstrong data-end=\"1690\" data-start=\"1648\"\u003eEase of Use and Storage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"1988\" data-start=\"1693\"\u003eMace can be used whole, infused, or ground for a finer incorporation. To reduce it to powder, a coffee grinder or a small blender is recommended. It can be stored for several years in a dry place away from light, while retaining its aromatic intensity.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"2021\" data-start=\"1990\"\u003e\u003cstrong data-end=\"2019\" data-start=\"1994\"\u003eHeritage and Tradition\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"2344\" data-start=\"2022\"\u003eHarvested for centuries in Indonesia, the historical cradle of nutmeg and mace, this spice was once coveted by colonial powers. Today, the mace from Sulawesi perpetuates this tradition, offering chefs and cooking enthusiasts a rare and refined spice, a testament to ancestral know-how.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"2349\" data-start=\"2346\"\u003e","brand":"FOODHUB","offers":[{"title":"Default Title","offer_id":50548672856405,"sku":null,"price":47.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/WhatsAppImage2025-05-05at08.39.47.jpg?v=1772903989"},{"product_id":"tablier-en-coton-long-origine-japon","title":"Cotton Apron \/ long (Origin Japan)","description":"\u003cp\u003eKitchen linen presented by a craft workshop specializing in Banshū weaving, located in Hyōgo, Japan.\u003cbr\u003eThey exclusively use organic cotton, and their sustainable production process focuses on durability. Additionally, all dyeing materials come from recycled food waste and plants.\u003cbr\u003eThe soft texture of the fabric offers a comfort that makes you want to use it daily. One of its attractions lies in the fact that the fabric gains character as it is used.\u003c\/p\u003e\n\u003cp\u003eThe long apron made of organic cotton is designed with crossed straps to reduce tension on the shoulders. Its slit allows for great freedom of movement. 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Available in six natural colors.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDimensions: H30*W40\u003c\/p\u003e","brand":"BF Kitchen","offers":[{"title":"Myrtille","offer_id":50555930411349,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":true},{"title":"Vin Rouge","offer_id":50555930444117,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":true},{"title":"Bière","offer_id":50555930476885,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":true},{"title":"Café","offer_id":50555930509653,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":true},{"title":"Châtaigne","offer_id":50555930542421,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":true},{"title":"Thé vert","offer_id":50555930575189,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/SetdeTableenCoton_01.jpg?v=1743810737"},{"product_id":"dessous-de-verre-en-coton-lot-de-2-copie","title":"Ebony Glass - IPPONGI Kokihi (The Art of Glass in Wood)","description":"\u003cp data-start=\"44\" data-end=\"344\" class=\"\"\u003e\u003cstrong data-start=\"44\" data-end=\"56\"\u003eIPPPONGI\u003c\/strong\u003e is the brand of Shozu Shikko, a craftsman specialized in \u003cstrong data-start=\"115\" data-end=\"126\"\u003eKijishi\u003c\/strong\u003e, the art of wood turning from Ishikawa, Japan. It is the original one-piece wooden wine containers, born from his craftsmanship and expertise in the art of revealing the captivating beauty of wood.\u003c\/p\u003e\n\u003cp data-start=\"346\" data-end=\"636\" class=\"\"\u003eThe delicate and elegant curves of the stem, combined with the alluring shape of the cup, will capture your heart and awaken your senses to their texture. To preserve the natural beauty of the wood grain, a transparent nano-glass coating has been applied to the surface.\u003c\/p\u003e\n\u003cp data-start=\"638\" data-end=\"818\" class=\"\"\u003eThe \u003cstrong data-start=\"641\" data-end=\"651\"\u003eKokihi\u003c\/strong\u003e features a dynamic and contrasting silhouette, blending calm and movement. As its name suggests, it is particularly suited for deep and full-bodied red wines.\u003c\/p\u003e\n\u003cp\u003eSize(mm) 98*215\u003c\/p\u003e\n\u003cp\u003eWeight(g)90\u003c\/p\u003e\n\u003cp\u003eCapacity(ml)420\u003c\/p\u003e","brand":"BF Kitchen","offers":[{"title":"keyaki ［zelkova from Japan］","offer_id":50555981889877,"sku":null,"price":480.0,"currency_code":"EUR","in_stock":true},{"title":"Mizume [Japanese birch]","offer_id":50555983102293,"sku":null,"price":480.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/IPPONGI_Kokihi.jpg?v=1743814026"},{"product_id":"verre-ebene-ippongi-kokihi-lart-du-verre-en-bois-copie","title":"Ebony Glass - IPPONGI Kokihi (The Art of Glass in Wood)","description":"\u003cp data-start=\"44\" data-end=\"344\" class=\"\"\u003e\u003cstrong data-start=\"44\" data-end=\"56\"\u003eIPPPONGI\u003c\/strong\u003e is the brand of Shozu Shikko, a craftsman specialized in \u003cstrong data-start=\"115\" data-end=\"126\"\u003eKijishi\u003c\/strong\u003e, the art of wood turning from Ishikawa, Japan. It is the original one-piece wooden wine vessel, born from his craftsmanship and expertise in the art of revealing the captivating beauty of wood.\u003c\/p\u003e\n\u003cp data-start=\"346\" data-end=\"636\" class=\"\"\u003eThe delicate and elegant curves of the stem, combined with the alluring shape of the bowl, will capture your heart and awaken your senses to their texture. To preserve the natural beauty of the wood grain, a transparent nano-glass coating has been applied to the surface.\u003c\/p\u003e\n\u003cp data-start=\"638\" data-end=\"818\" class=\"\"\u003eThe Benitobi stands out for the enchanting beauty of its delicate curves and subtly flared bowl. It is particularly recommended for red wines with elegant brownish hues or fuller-bodied whites. It is also suitable for iced coffee and Japanese spirits.\u003c\/p\u003e\n\u003cp\u003eSize(mm): 95*150\u003c\/p\u003e\n\u003cp\u003eWeight(g): 60\u003c\/p\u003e\n\u003cp\u003eCapacity(ml): 340\u003c\/p\u003e","brand":"BF Kitchen","offers":[{"title":"Keyaki - Zelkova from Japan","offer_id":50556013740373,"sku":null,"price":400.0,"currency_code":"EUR","in_stock":true},{"title":"Hinoki - Japanese Cypress","offer_id":50556016492885,"sku":null,"price":400.0,"currency_code":"EUR","in_stock":true},{"title":"Tochi - Japanese Chestnut","offer_id":50556018655573,"sku":null,"price":400.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/IPPONGI_Benitobi_02.jpg?v=1743812573"},{"product_id":"verre-ebene-ippongi-konruri-lart-du-verre-en-bois","title":"Ebony Glass - IPPONGI Konruri (The Art of Glass in Wood)","description":"\u003cp class=\"\" data-end=\"344\" data-start=\"44\"\u003e\u003cstrong data-end=\"56\" data-start=\"44\"\u003eIPPPONGI\u003c\/strong\u003e is the brand of Shozu Shikko, a craftsman specialized in \u003cstrong data-end=\"126\" data-start=\"115\"\u003eKijishi\u003c\/strong\u003e, the art of wood turning from Ishikawa, Japan. It is the original one-piece wooden wine containers, born from his know-how and expertise in the art of revealing the captivating beauty of wood.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"636\" data-start=\"346\"\u003eThe delicate and elegant curves of the stem, combined with the alluring shape of the cup, will capture your heart and awaken your senses to their texture. To preserve the natural beauty of the wood grain, a transparent nano-glass coating has been applied to the surface.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"818\" data-start=\"638\"\u003eThe Konruri combines simple and refined elegance with a shape that fits perfectly in hand, providing a feeling of comfort and security. Versatile, it pairs not only with wine but also with all kinds of beverages.\u003c\/p\u003e\n\u003cp\u003eSize(mm): 83*150\u003c\/p\u003e\n\u003cp\u003eWeight(g): 60\u003c\/p\u003e\n\u003cp\u003eCapacity(ml): 250\u003c\/p\u003e","brand":"BF Kitchen","offers":[{"title":"Mizume - Japanese Birch","offer_id":50556021735765,"sku":null,"price":400.0,"currency_code":"EUR","in_stock":true},{"title":"Hinoki - Japanese Cypress","offer_id":50556021768533,"sku":null,"price":400.0,"currency_code":"EUR","in_stock":true},{"title":"Sakura - Japanese Cherry Blossom","offer_id":50556021801301,"sku":null,"price":400.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/IPPONGI_Konruri.jpg?v=1743814017"},{"product_id":"verre-ebene-ippongi-kamenozoki-lart-du-verre-en-bois","title":"Ebony Glass - IPPONGI Kamenozoki (The Art of Glass in Wood)","description":"\u003cp class=\"\" data-end=\"344\" data-start=\"44\"\u003e\u003cstrong data-end=\"56\" data-start=\"44\"\u003eIPPPONGI\u003c\/strong\u003e is the brand of Shozu Shikko, a craftsman specialized in \u003cstrong data-end=\"126\" data-start=\"115\"\u003eKijishi\u003c\/strong\u003e, the art of wood turning from Ishikawa, Japan. It is the original one-piece wooden wine containers, born from his know-how and expertise in the art of revealing the captivating beauty of wood.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"636\" data-start=\"346\"\u003eThe delicate and elegant curves of the stem, combined with the alluring shape of the cup, will capture your heart and awaken your senses to their texture. To preserve the natural beauty of the wood grain, a transparent nano-glass coating has been applied to the surface.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"818\" data-start=\"638\"\u003eThe Kamenozoki reveals infinite potential depending on its use, whether as a cocktail glass or as a container for appetizers. It adapts to your mood of the day, the dishes that accompany it, and the atmosphere of the moment, thus offering a constantly renewed experience.\u003c\/p\u003e\n\u003cp\u003eSize(mm): 82*119\u003c\/p\u003e\n\u003cp\u003eWeight(g): 40\u003c\/p\u003e\n\u003cp\u003eCapacity(ml): 120\u003c\/p\u003e","brand":"BF Kitchen","offers":[{"title":"Mizume - Japanese Birch","offer_id":50556027863381,"sku":null,"price":300.0,"currency_code":"EUR","in_stock":true},{"title":"Keyaki Zelkova of Japan","offer_id":50556027896149,"sku":null,"price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/IPPONGI_Kamenozoki_01.jpg?v=1743813585"},{"product_id":"verre-ebene-ippongi-kamenozoki-lart-du-verre-en-bois-1","title":"Ebony Glass - IPPONGI Uraha (The Art of Glass in Wood)","description":"\u003cp class=\"\" data-end=\"344\" data-start=\"44\"\u003e\u003cstrong data-end=\"56\" data-start=\"44\"\u003eIPPPONGI\u003c\/strong\u003e is the brand of Shozu Shikko, a craftsman specialized in \u003cstrong data-end=\"126\" data-start=\"115\"\u003eKijishi\u003c\/strong\u003e, the art of wood turning from Ishikawa, Japan. It is the original one-piece wooden wine containers, born from his know-how and expertise in the art of revealing the captivating beauty of wood.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"636\" data-start=\"346\"\u003eThe delicate and elegant curves of the stem, combined with the alluring shape of the cup, will capture your heart and awaken your senses to the touch of their texture. To preserve the natural beauty of the wood grain, a transparent nano-glass coating has been applied to the surface.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"818\" data-start=\"638\"\u003eThe Uraha is ideal not only for sake but also for sweet dessert wines, served in small glasses, as well as for spirits such as brandy, whisky, or grappa. Despite its small size, it offers endless possibilities.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"818\" data-start=\"638\"\u003eNano-glass coating\u003c\/p\u003e\n\u003cp\u003eSize(mm): 49*97\u003c\/p\u003e\n\u003cp\u003eWeight(g): 20\u003c\/p\u003e\n\u003cp\u003eCapacity(ml): 60\u003c\/p\u003e","brand":"BF Kitchen","offers":[{"title":"Hinoki - Japanese Cypress","offer_id":50556032745813,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/IPPONGI_Uraha_01.jpg?v=1743814001"},{"product_id":"vinaigre-noir-de-riz-japonais-vieilli-5-ans-en-pot-traditionnel-japonais-en-terre","title":"10-Year-Old Black Rice Vinegar - Aged in Clay Pot (Japanese Jar) - 1 Liter","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003efrom the brand\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 5 or 10 years to offer rich and subtle aromas. It is produced according to a traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eorganic Japanese brown rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003epure\u003c\/strong\u003e \u003cstrong\u003ewater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 3-year aging process results in a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e, ensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring a rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KAKUIDA","offers":[{"title":"Default Title","offer_id":53980552003925,"sku":"FH-6A9F923E","price":243.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/10takara.jpg?v=1777929477"},{"product_id":"gousses-de-vanille","title":"Gourmet vanilla pods from Madagascar - 18cm and more","description":"\u003cp class=\"p1\"\u003eOur vanilla pods come directly from our partner producers established on the island of Madagascar, renowned for producing the best vanilla in the world. We have been collaborating for over 8 years with our producers from Farahalana in the Sambava region, and have recently expanded our network with new producer cooperatives in Mananara, thus ensuring a constant supply of exceptional quality pods.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMadagascar vanilla offers intense and complex aromas, dominated by a creamy and powdered natural vanillin with fruity notes and a hint of caramel and rum. Our premium pods excel in baking for creams, flans, ice creams, and fine chocolate, but also in savory cooking for gourmet sauces and sophisticated marinades. Professionals also use them for premium cocktails and flavoring hot beverages.\u003c\/p\u003e","brand":"FOODHUB","offers":[{"title":"250g","offer_id":50884424892757,"sku":null,"price":55.0,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":50884424925525,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/image_7937e535-ce0c-4f27-b092-213b1fbe1408.png?v=1760367707"},{"product_id":"caviar-de-vanille","title":"Madagascar vanilla caviar - Caviar made from premium vanilla pods","description":"\u003cp class=\"p1\"\u003eOur vanilla beans used to make the caviar come directly from our producer partners established on the island of Madagascar, renowned for producing the best vanilla in the world.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe have been collaborating for over 8 years with our producers from Farahalana in the Sambava region, and have recently expanded our network with new producer cooperatives in Mananara, thus ensuring a constant supply of beans of exceptional quality.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMadagascar vanilla offers intense and complex aromas, dominated by a creamy and powdered natural vanillin with fruity notes and a hint of caramel and rum. Vanilla caviar is a premium product that concentrates the heart of the beans. It allows for simple and quick use of vanilla while ensuring exceptional quality. Discover a product that combines excellence and practicality for making creams, ice creams, and desserts.\u003c\/p\u003e","brand":"FOODHUB","offers":[{"title":"100g","offer_id":51658435723605,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":51658435756373,"sku":null,"price":225.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/image_be774de0-f38c-47a9-86d2-3f7c6fb6a4e6.png?v=1749109839"},{"product_id":"vanille-au-kg-paquets-1kg-sous-vide","title":"Madagascar Bourbon Vanilla – 1 kg vacuum sealed","description":"\u003cp\u003eMadagascar Bourbon Vanilla Selection – 1kg vacuum sealed\u003c\/p\u003e\n\u003cp\u003eThe Madagascar Bourbon Vanilla Selection, vacuum sealed in a 1 kg pouch, guarantees optimal freshness and perfect preservation of its powerful and rich aromas. Sourced from the finest pods harvested in Madagascar, this exceptional vanilla offers a warm, sweet, and complex fragrance, ideal for enhancing pastries, desserts, and refined culinary preparations. A perfect choice for demanding professionals in search of authenticity and quality.\u003c\/p\u003e","brand":"FOODHUB","offers":[{"title":"Default Title","offer_id":50884605346133,"sku":null,"price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/image11.png?v=1749111049"},{"product_id":"vinaigre-noir-de-riz-japonais-3-ans-bouteille-500ml-kurozu","title":"Japanese black rice vinegar 3 years bottle 500ml - Kurozu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003efrom the brand\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 3 years to offer rich and subtle aromas. It is produced according to a traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eorganic Japanese brown rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003epure\u003c\/strong\u003e \u003cstrong\u003ewater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far-infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 3-year aging allows for a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e, ensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring a rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KAKUIDA","offers":[{"title":"Default Title","offer_id":53980551676245,"sku":"FH-C220CD92","price":45.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/vinaigre-noir-de-riz-japonais-3-ans-bouteille-750ml-kurozu-753121.jpg?v=1777929330"},{"product_id":"vinaigre-noir-bio-vieilli-3-ans-izumi-riz-brun-koji-et-soja-720-ml","title":"Organic Aged Black Vinegar 3 Years Izumi (Brown Rice, Koji, and Soy) 720 ml","description":"\u003cp data-start=\"95\" data-end=\"359\"\u003eMade from \u003cstrong data-start=\"115\" data-end=\"127\"\u003ebrown rice\u003c\/strong\u003e and \u003cstrong data-start=\"134\" data-end=\"142\"\u003esoy\u003c\/strong\u003e as raw materials, this vinegar has a total amino acid content approximately \u003cstrong data-start=\"233\" data-end=\"256\"\u003e560% higher\u003c\/strong\u003e than that of traditional rice vinegar.\u003c\/p\u003e\n\u003cp data-start=\"361\" data-end=\"650\"\u003eNaturally rich in \u003cstrong data-start=\"384\" data-end=\"399\"\u003eisoflavones\u003c\/strong\u003e and \u003cstrong data-start=\"406\" data-end=\"443\"\u003egamma-aminobutyric acid (GABA)\u003c\/strong\u003e — a natural regulator of stress and anxiety — it is produced exclusively from \u003cstrong data-start=\"548\" data-end=\"560\"\u003enatural\u003c\/strong\u003e, \u003cstrong data-start=\"562\" data-end=\"570\"\u003epure\u003c\/strong\u003e, and \u003cstrong data-start=\"574\" data-end=\"594\"\u003ehigh-quality\u003c\/strong\u003e ingredients, without any preservatives, artificial flavors, or colorings.\u003c\/p\u003e\n\u003cp data-start=\"652\" data-end=\"703\"\u003eBlack vinegar is recognized for its benefits:\u003c\/p\u003e\n\u003cul data-start=\"704\" data-end=\"944\"\u003e\n\u003cli data-start=\"704\" data-end=\"758\"\u003e\n\u003cp data-start=\"706\" data-end=\"758\"\u003eit helps to \u003cstrong data-start=\"721\" data-end=\"755\"\u003elower blood pressure\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"759\" data-end=\"808\"\u003e\n\u003cp data-start=\"761\" data-end=\"808\"\u003epromotes \u003cstrong data-start=\"773\" data-end=\"805\"\u003evascular health\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"809\" data-end=\"843\"\u003e\n\u003cp data-start=\"811\" data-end=\"843\"\u003ehelps to \u003cstrong data-start=\"818\" data-end=\"840\"\u003ereduce fatigue\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"844\" data-end=\"883\"\u003e\n\u003cp data-start=\"846\" data-end=\"883\"\u003edecreases \u003cstrong data-start=\"857\" data-end=\"880\"\u003estress and anxiety\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"884\" data-end=\"944\"\u003e\n\u003cp data-start=\"886\" data-end=\"944\"\u003eand contributes to maintaining an \u003cstrong data-start=\"914\" data-end=\"943\"\u003eoptimal internal balance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"946\" data-end=\"1075\"\u003eThis \u003cstrong data-start=\"949\" data-end=\"976\"\u003eorganic black vinegar Izumi\u003c\/strong\u003e, aged \u003cstrong data-start=\"986\" data-end=\"995\"\u003e3 years\u003c\/strong\u003e, is made from \u003cstrong data-start=\"1021\" data-end=\"1047\"\u003ebrown rice, koji, and soy\u003c\/strong\u003e.\u003cbr data-start=\"1048\" data-end=\"1051\"\u003e\u003cstrong data-start=\"1051\" data-end=\"1075\"\u003eVolume: 720 ml.\u003c\/strong\u003e\u003cstrong data-start=\"1051\" data-end=\"1075\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003efrom the brand\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 3 years to offer rich and subtle aromas. It is produced according to a traditional know-how passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eJapanese organic brown rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003epure\u003c\/strong\u003e \u003cstrong\u003ewater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far-infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 3-year aging allows for a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e, ensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KAKUIDA","offers":[{"title":"Default Title","offer_id":53784506761557,"sku":null,"price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/71_DubIdy9L._SX679.jpg?v=1777929887"},{"product_id":"saumon-fume-decosse-entier-a-peau-1-5kg","title":"Whole Scottish smoked salmon with skin on, approximately 1.5kg","description":"\u003cdiv class=\"bandeau\"\u003e The Angresse workshop sources salmon raised in the waters of the Orkney and Shetland Islands in Scotland, as well as on a farm in western Ireland, where stocking density is particularly low. Their diet is balanced, GMO-free, with a marine component sourced from sustainably managed wild stocks, and they are treated with biological pest control. To enhance the salmon's quality, their team has developed a specific smoking and maturation technique, blending time-honored traditions with a quest for perfection. This involves a rigorous selection of fish and ingredients (Guérande salt and beechwood), manual processing, and no freezing throughout the entire process. The smoking and maturation are carried out according to an exclusive recipe, allowing the fish ample time to develop its full flavor.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eCarefully selected fish, raised in the open sea for approximately 3 years, with biological control of parasites, balanced diet (plant and marine, certified sustainable and GMO-free), and very low density (maximum 3 fish\/m³ of water).\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of origin: France - Midi-Pyrénées region \u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"FOODHUB","offers":[{"title":"Default Title","offer_id":52554617127253,"sku":null,"price":77.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Saumonfumed_Ecosseentiera_peau_1_5kg.jpg?v=1771070375"},{"product_id":"saumon-fume-decosse-tranche-main-a-peau-a-intercalaires-1-2kg","title":"Hand-sliced ​​Scottish smoked salmon with skin and dividers, approximately 1.2kg","description":"\u003cdiv class=\"bandeau\"\u003eThe Angresse workshop sources salmon raised in the waters of the Orkney and Shetland Islands in Scotland, as well as on a farm in western Ireland, where stocking density is particularly low. Their diet is balanced, GMO-free, with a marine component sourced from sustainably managed wild stocks, and they are treated with biological pest control. To enhance the salmon's quality, their team has developed a specific smoking and maturation technique, blending time-honored traditions with a quest for perfection. This involves a rigorous selection of fish and ingredients (Guérande salt and beechwood), manual processing, and no freezing throughout the entire process. The smoking and maturation are carried out according to an exclusive recipe, allowing the fish ample time to develop its full flavor.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eFarmed fish selected for its quality, fishing method, and the state of natural resources. The workshop does not offer\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003esalmon\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ewild, regardless of its origin.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of origin: France - Midi-Pyrénées region \u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"FOODHUB","offers":[{"title":"Default Title","offer_id":52554648256853,"sku":null,"price":94.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Saumonfumed_Ecossetranchemaina_peaua_intercalaires_1_2kg.jpg?v=1771070312"},{"product_id":"saumon-fume-decosse-tranche-main-a-intercalaires-10-tranches-500g","title":"Hand-sliced ​​Scottish smoked salmon with dividers, 10 slices ±500g","description":"\u003cdiv class=\"bandeau\"\u003eThe Angresse workshop sources salmon raised in the waters of the Orkney and Shetland Islands in Scotland, as well as on a farm in western Ireland, where stocking density is particularly low. Their diet is balanced, GMO-free, with a marine component sourced from sustainably managed wild stocks, and they are treated with biological pest control. To enhance the salmon's quality, their team has developed a specific smoking and maturation technique, blending time-honored traditions with a quest for perfection. This involves a rigorous selection of fish and ingredients (Guérande salt and beechwood), manual processing, and no freezing throughout the entire process. The smoking and maturation are carried out according to an exclusive recipe, allowing the fish ample time to develop its full flavor.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of origin: France - Midi-Pyrénées region\u003c\/div\u003e","brand":"FOODHUB","offers":[{"title":"Default Title","offer_id":52554727358805,"sku":null,"price":36.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Saumonfumed_Ecossetranchemaina_intercalaires10tranches_500g.jpg?v=1771070260"},{"product_id":"saumon-fume-des-iles-feroe-tranche-main-a-intercalaires-a-peau-1-5kg","title":"Hand-sliced ​​Faroe Islands smoked salmon with skin on, ±1.5kg","description":"\u003cdiv class=\"bandeau\"\u003eThe Angresse workshop sources salmon raised in the waters of the Orkney and Shetland Islands in Scotland, as well as on a farm in western Ireland, where stocking density is particularly low. Their diet is balanced, GMO-free, with a marine component sourced from sustainably managed wild stocks, and they are treated with biological pest control. To enhance the salmon's quality, their team has developed a specific smoking and maturation technique, blending time-honored traditions with a quest for perfection. This involves a rigorous selection of fish and ingredients (Guérande salt and beechwood), manual processing, and no freezing throughout the entire process. The smoking and maturation are carried out according to an exclusive recipe, allowing the fish ample time to develop its full flavor.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eRaised in the wild fjords of\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eisland\u003c\/span\u003e s\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eFaroe Islands\u003c\/span\u003e , this\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003esalmon\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt benefits from a protected environment where strong marine currents ensure pure, cold water. L'Atelier d'Angresse collaborates with a fish farmer committed to respecting the natural cycle of the fish and their diet, which is of superior marine origin. The low density in the tanks allows them to grow in optimal conditions. The very strong marine currents provide exceptionally high-quality water. GMO-free and antibiotic-free, this\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003esalmon\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eEast\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003esmoked\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eusing their traditional beechwood method. Fattier than the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003esalmon\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eScottish, it has an exceptional melt-in-your-mouth texture, more pronounced and a flavor\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003esmoked\u003c\/span\u003e and more delicate.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eNumber of servings: 20 ± slices\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of origin: France - Midi-Pyrénées region\u003c\/div\u003e","brand":"FOODHUB","offers":[{"title":"Default Title","offer_id":52554857709909,"sku":null,"price":83.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/SaumonfumedesIlesFeroetranchemaina_intercalairesa_peau_1_5kg.jpg?v=1771069157"},{"product_id":"saku-de-thon-bluefin-o-toro-super-congele-de-qualite-japon-600g","title":"❆ Saku of super frozen Japanese-quality bluefin o-toro tuna 600g","description":"\u003cdiv class=\"bandeau\"\u003e With decades of experience, Arrom selects the finest tuna and seafood, guaranteeing exceptional freshness and quality. Pioneers in Japanese-quality tuna, frozen at -60°C, their preservation techniques perfectly maintain the fish's qualities, textures, and nuances. Committed to sustainability, Arrom tuna comes from certified, environmentally responsible Mediterranean fisheries. From this exceptional range, Le Delas offers several tuna saku and a sahimi-quality Hamachi ikejime fillet that truly stand out.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eDelas has selected this exceptional for you\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eBluefin\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eTuna\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eSaku\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eBlock O- \u003cspan class=\"motBleu\"\u003eToro\u003c\/span\u003e , a\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003etuna\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eRed tuna (Thunnus thynnus), processed using the Ikejime method and \u003cspan class=\"motBleu\"\u003esuper\u003c\/span\u003e frozen at -70°C. Wild-caught and harvested by Almadraba in the Mediterranean and the Atlantic Ocean, it is distinguished by its high fat content, offering a texture\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003etender\u003c\/span\u003e and with a rich flavor.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ebull\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003erefers to the fatty part of the belly of the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eTuna\u003c\/span\u003e . The fattiest part is called o- \u003cspan class=\"motBleu\"\u003etoro\u003c\/span\u003e . Cut into a block\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eSaku\u003c\/span\u003e , (calibrated, without bones and without blood lines) for waste-free use, this\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003etuna\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ePremium quality comes from sustainable and certified Mediterranean fishing, without antibiotics or additives. Its intense red color and exceptional taste make it the perfect choice for your sushi and sashimi.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eFrozen\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIts freshness is optimal within two hours of capture. Keep frozen at -60°C.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eCountry of production: Spain\u003c\/div\u003e","brand":"FOODHUB","offers":[{"title":"Default Title","offer_id":54045748986197,"sku":null,"price":56.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Sakudethonbluefino-torosupercongeledequaliteJapon600g.jpg?v=1771067963"},{"product_id":"saku-de-thon-bluefin-akami-super-congele-de-qualite-japon-600g","title":"❆ Saku of super frozen Japanese quality bluefin akami tuna 600g","description":"\u003cdiv class=\"bandeau\"\u003e With decades of experience, Arrom selects the finest tuna and seafood, guaranteeing exceptional freshness and quality. Pioneers in Japanese-quality tuna, frozen at -60°C, their preservation techniques perfectly maintain the fish's qualities, textures, and nuances. Committed to sustainability, Arrom tuna comes from certified, environmentally responsible Mediterranean fisheries. From this exceptional range, Le Delas offers several tuna saku and a sahimi-quality Hamachi ikejime fillet that truly stand out.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eDelas has selected this exceptional for you\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eBluefin\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eTuna\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eSaku\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eBlock\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eAkami\u003c\/span\u003e , a\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003etuna\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eRed tuna (Thunnus thynnus), processed using the Ikejime method and \u003cspan class=\"motBleu\"\u003esuper\u003c\/span\u003e frozen at -70°C. Wild-caught and harvested by Almadraba in the Mediterranean and the Atlantic Ocean, it is distinguished by its high fat content, offering a texture\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eTender\u003c\/span\u003e and with a rich flavor. The \u003cspan class=\"motBleu\"\u003eAkami\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis the least fatty and most abundant part of the belly of the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eTuna\u003c\/span\u003e . Cut into blocks\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eSaku\u003c\/span\u003e (calibrated, skinless, boneless, and blood-free) for waste-free use, this\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003etuna\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ePremium quality comes from sustainable and certified Mediterranean fishing, without antibiotics or additives. Its intense red color and exceptional taste make it the perfect choice for your sushi and sashimi.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eFrozen\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIts freshness is optimal within two hours of capture. Keep frozen at -60°C.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eCountry of production: Spain\u003c\/div\u003e","brand":"FOODHUB","offers":[{"title":"Default Title","offer_id":54045748953429,"sku":null,"price":53.46,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/SakudethonbluefinakamisupercongeledequaliteJapon600g.jpg?v=1771067785"},{"product_id":"chorizo-bellota-100-iberico-1kg","title":"Chorizo ​​Bellota 100% Ibérico ±1kg","description":"\u003cdiv class=\"bandeau\"\u003eProducer of the renowned Jamónes Ibérico de Bellota, Señorío de Montanera is part of a group of breeders who adhere to the strict requirements of the \"Dehesa de Extremadura\" Protected Designation of Origin (PDO) label. Hams bearing this designation are among the finest in the world. They come from purebred Iberian \"pata negra\" pigs fed on acorns (bellota) found in the \"dehesa,\" stony meadows dotted with oak trees where they roam freely. This diet guarantees them the thick, flavorful fat characteristic of 100% Ibérico Bellota ham, with its delicious nutty aroma. From these pigs, Señorío de Montanera also produces chorizo, lomo, and paletas. Whole, diced, or sliced, Señorío de Montanera offers its exceptional products in a variety of forms to simplify cooking.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eMade with the finest cuts of Spanish wild boar, known as Pata Negra, this\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003echorizo\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIts exceptional flavor will delight charcuterie lovers. Deliciously seasoned, it makes an excellent appetizer.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Number of servings: 20 servings of ±50g each. Country of origin: Spain - Extremadura region\u003c\/div\u003e","brand":"FOODHUB","offers":[{"title":"Default Title","offer_id":52555048649045,"sku":null,"price":44.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/ChorizoBellota100_Iberico_1kg.jpg?v=1771067181"},{"product_id":"jambon-sec-bellota-100-iberico-aop-30-mois-a-os-8kg","title":"Bellota dry ham 100% Ibérico PDO 30 months on the bone ±8kg","description":"\u003cdiv class=\"bandeau\"\u003eProducer of the renowned Jamónes Ibérico de Bellota, Señorío de Montanera is part of a group of breeders who adhere to the strict requirements of the \"Dehesa de Extremadura\" Protected Designation of Origin (PDO) label. Hams bearing this designation are among the finest in the world. They come from purebred Iberian \"pata negra\" pigs fed on acorns (bellota) found in the \"dehesa,\" stony meadows dotted with oak trees where they roam freely. This diet guarantees them the thick, flavorful fat characteristic of 100% Ibérico Bellota ham, with its delicious nutty aroma. From these pigs, Señorío de Montanera also produces chorizo, lomo, and paletas. Whole, diced, or sliced, Señorío de Montanera offers its exceptional products in a variety of forms to simplify cooking.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eMade from purebred Iberian pigs raised free-range in the dehesas of southwestern Extremadura, this\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eham\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003edry\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eBellota\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e100%\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eIberico\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eAOP\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis matured for a minimum of 30\u003cspan\u003e \u003c\/span\u003eThese animals \u003cspan class=\"motBleu\"\u003e,\u003c\/span\u003e fed exclusively on acorns ( \u003cspan class=\"motBleu\"\u003ebellota\u003c\/span\u003e s) and herbs during the montanera, produce marbled meat of rare aromatic intensity.\u003cbr\u003e \u003cbr\u003eThis\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eThis ham\u003c\/span\u003e , cured in the natural cellars of Señorío de Montanera, is aged on the bone according to the traditional methods of the Jabugo PDO. Its flesh is dark red, glossy, marbled with melting fat, and develops complex fruity aromas.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003edry\u003c\/span\u003e , with hints of undergrowth and hazelnut.\u003cbr\u003e\u003cbr\u003e Selected with exacting standards by Le Delas.\u003cbr\u003e\u003cbr\u003e Culinary uses\u003cbr\u003e\u003cbr\u003e To be sliced ​​by hand into very thin slices to fully appreciate its subtle aroma.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eham\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt can be enjoyed on its own, on a board, or incorporated as a finishing touch in gastronomic creations: \u003cspan class=\"motBleu\"\u003edrizzled\u003c\/span\u003e over soft-boiled eggs, risottos, vegetable carpaccios or warm toasts.\u003cbr\u003e\u003cbr\u003e Conservation and implementation guidelines\u003cbr\u003e\u003cbr\u003e ► To be kept in a place\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003edry\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand cool, between 15 and 20 °C\u003cbr\u003e \u003cbr\u003e► Once opened, cover the cut area with film or a clean cloth, and consume within 3 to 4 weeks\u003cbr\u003e\u003cbr\u003e ► For optimal slicing, use a suitable support and a \u003cspan class=\"motBleu\"\u003ewater\u003c\/span\u003e knife\u003cspan\u003e \u003c\/span\u003elong and flexible\u003cbr\u003e\u003cbr\u003e ► Serve at room temperature to release all the aromas\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of production: Spain - Extremadura region\u003c\/div\u003e","brand":"FOODHUB","offers":[{"title":"Default Title","offer_id":52555780260181,"sku":null,"price":561.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/JambonsecBellota100_IbericoAOP30moisa_os_8kg.jpg?v=1771069298"},{"product_id":"lomo-bellota-100-iberico-1kg","title":"Lomo Bellota 100% Iberico | ±1kg","description":"\u003cdiv class=\"bandeau\"\u003eProducer of the renowned Jamónes Ibérico de Bellota, Señorío de Montanera is part of a group of breeders who adhere to the strict requirements of the \"Dehesa de Extremadura\" Protected Designation of Origin (PDO) label. Hams bearing this designation are among the finest in the world. They come from purebred Iberian \"pata negra\" pigs fed on acorns (bellota) found in the \"dehesa,\" stony meadows dotted with oak trees where they roam freely. This diet guarantees them the thick, flavorful fat characteristic of 100% Ibérico Bellota ham, with its delicious nutty aroma. From these pigs, Señorío de Montanera also produces chorizo, lomo, and paletas. Whole, diced, or sliced, Señorío de Montanera offers its exceptional products in a variety of forms to simplify cooking.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eTHE\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003elomo\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ePork loin comes from the tenderloin, the leanest and most prized part of the Iberian pig. Its coat, a sign of quality, is pale red and lightly marbled, with no external fat. Once salted, the meat is marinated in a bath of spices and herbs (salt, garlic, oregano) for 48 hours, then stuffed into a casing and lightly smoked. It is then cured for 120 days.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Number of servings: 20 servings of ±50g each. Country of origin: Spain - Extremadura region\u003c\/div\u003e","brand":"FOODHUB","offers":[{"title":"Default Title","offer_id":52555791761749,"sku":null,"price":72.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/LomoBellota100_Iberico_1kg.jpg?v=1771069355"},{"product_id":"faux-filet-de-boeuf-wagyu-grade-5-origine-japon-1-5kg-⚖","title":"Wagyu Beef Striploin Grade 5 Japan | Sous-vide ±1.5 kg","description":"\u003cp\u003e\u003cstrong\u003eWagyu A5 striploin from Japan 🇯🇵\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe icon of Japanese fine dining. Extreme marbling (BMS 8-12), melts in the mouth, signature umami. Restaurant format ±1.5 kg, vacuum-packed for tailor-made cuts.\u003c\/p\u003e\n\u003cp\u003e🐂 Japanese A5 Wagyu · 🥩 Whole striploin · ❄️ Sous-vide · 🏆 Exceptional cut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003cbr\u003eWhole vacuum-packed piece ±1.5 kg, to slice into 4-6 steaks depending on thickness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e🥇 Grade 5 (top score) — ultimate marbling and tenderness\u003c\/li\u003e\n  \u003cli\u003e🇯🇵 Japanese origin, prefecture traceability (Kagoshima, Miyazaki, Hida, Omi…)\u003c\/li\u003e\n  \u003cli\u003e🔥 Intramuscular fat that melts at 25°C \/ 77°F\u003c\/li\u003e\n  \u003cli\u003e👨‍🍳 Pro format, ideal for restaurants and special tables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTry it now\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e200 g steak seared 60 sec\/side, sea salt flakes\u003c\/li\u003e\n  \u003cli\u003eWagyu carpaccio, Ardoino olive oil, parmesan\u003c\/li\u003e\n  \u003cli\u003eHomemade sukiyaki or shabu-shabu\u003c\/li\u003e\n  \u003cli\u003eLightly seared tataki, yuzu ponzu sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStorage: -18°C \/ 0°F until use-by. Slow defrost in fridge 24-36h.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e#Wagyu #JapaneseBeef #GradeA5 #FOODHUB #FineDining #Premium\u003c\/em\u003e\u003c\/p\u003e","brand":"Wagyu Japon","offers":[{"title":"Default Title","offer_id":53980534800725,"sku":"302041","price":242.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Faux-filetdeboeufWagyugrade5origineJapon_1_5kg.jpg?v=1777417581"},{"product_id":"entrecote-de-boeuf-wagyu-grade-5-origine-japon-s-vide-4kg-⚖-⚖","title":"Wagyu Beef Ribeye Grade 5 Japan | Sous-vide ±4 kg","description":"\u003cp\u003e\u003cstrong\u003eWagyu A5 ribeye from Japan 🇯🇵\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe king cut of Japanese Wagyu: spectacular marbling, short fiber, melting fat. Pro format ±4 kg, vacuum-packed for restaurant service or large banquet.\u003c\/p\u003e\n\u003cp\u003e🐂 Japanese A5 Wagyu · 🥩 Whole ribeye · ❄️ Sous-vide · 🏆 Restaurant grade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003cbr\u003eWhole vacuum-packed piece ±4 kg — 12 to 16 steaks to cut depending on thickness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e🥇 Grade 5 — top of the Japanese scale (BMS 8-12)\u003c\/li\u003e\n  \u003cli\u003e🇯🇵 Partner prefectures: Kagoshima, Miyazaki, Hida, Omi, Matsusaka\u003c\/li\u003e\n  \u003cli\u003e🍷 Fat cap that elevates every steak, signature melt\u003c\/li\u003e\n  \u003cli\u003e👨‍🍳 Banquet, fine bistro and event format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTry it now\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThick 250 g steak on the plancha\u003c\/li\u003e\n  \u003cli\u003eTableside yakiniku, yuzu ponzu sauce\u003c\/li\u003e\n  \u003cli\u003eWagyu beef tataki, sea salt flakes + yuzu zest\u003c\/li\u003e\n  \u003cli\u003eSlow-roast Wagyu at 54°C \/ 130°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStorage: -18°C until use-by. Slow defrost in fridge 36-48h.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e#Wagyu #Ribeye #GradeA5 #FOODHUB #Restaurant #JapaneseBeef\u003c\/em\u003e\u003c\/p\u003e","brand":"Wagyu Japon","offers":[{"title":"Default Title","offer_id":53980534210901,"sku":"302043","price":625.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/EntrecotedeboeufWagyugrade5origineJapons_vide_4kg.jpg?v=1777417713"},{"product_id":"faux-filet-de-boeuf-wagyu-grade-5-origine-japon-500g","title":"Wagyu Beef Striploin Grade 5 Japan | Sous-vide ±500 g","description":"\u003cp\u003e\u003cstrong\u003eWagyu A5 striploin from Japan 🇯🇵\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe duo format: Japanese A5 Wagyu in a ±500 g piece, vacuum-packed. Spectacular marbling, melts in the mouth, ideal for 2-3 diners who want the Wagyu experience without committing to a whole piece.\u003c\/p\u003e\n\u003cp\u003e🐂 Japanese A5 Wagyu · 🥩 ±500 g striploin · ❄️ Sous-vide · 🏆 Duo format\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003cbr\u003eVacuum-packed ±500 g cut — 2 to 3 portions depending on slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e🥇 Grade 5 (BMS 8-12) — Wagyu royalty\u003c\/li\u003e\n  \u003cli\u003e🇯🇵 Japanese origin, prefecture traceability\u003c\/li\u003e\n  \u003cli\u003e👨‍🍳 Home-chef format, custom cuts\u003c\/li\u003e\n  \u003cli\u003e🔥 Intramuscular fat melts at 25°C \/ 77°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTry it now\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo 200 g steaks seared 60 sec\/side\u003c\/li\u003e\n  \u003cli\u003eWagyu tataki, ponzu sauce\u003c\/li\u003e\n  \u003cli\u003eThin slice carpaccio, parmesan, arugula\u003c\/li\u003e\n  \u003cli\u003eSukiyaki for two\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStorage: -18°C until use-by. Slow defrost in fridge 18-24h.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e#Wagyu #Striploin #GradeA5 #FOODHUB #DateNight #Premium\u003c\/em\u003e\u003c\/p\u003e","brand":"Wagyu Japon","offers":[{"title":"Default Title","offer_id":53980535193941,"sku":"FH-1537C301","price":84.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/FauxfiletdeboeufWagyugrade5origineJapon_500g.jpg?v=1777417977"},{"product_id":"faux-filet-de-boeuf-wagyu-grade-5-origine-japon-2x-100g","title":"Wagyu Beef Striploin Grade 5 Japan | 2 x ±100 g","description":"\u003cp\u003e\u003cstrong\u003eWagyu A5 discovery format 🇯🇵\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo 100 g steaks to taste the peak of Japanese A5 Wagyu. Extreme marbling, tasting format, ideal for a date night or a gourmet dinner at home.\u003c\/p\u003e\n\u003cp\u003e🐂 Japanese A5 Wagyu · 🥩 2 x ±100 g steaks · 🎁 Tasting format · 🏆 Premium discovery\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003cbr\u003e2 vacuum-packed steaks ±100 g each.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e🥇 Grade 5 — the top score on the Japanese scale\u003c\/li\u003e\n  \u003cli\u003e🇯🇵 Japanese origin, partner traceability\u003c\/li\u003e\n  \u003cli\u003e🎁 Perfect gift for foodies or romantic dinner\u003c\/li\u003e\n  \u003cli\u003e🔥 100 g per diner, star format of the table\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTry it now\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSteak seared 45 sec\/side, sea salt + Sansho pepper\u003c\/li\u003e\n  \u003cli\u003eWagyu tataki, yuzu ponzu sauce\u003c\/li\u003e\n  \u003cli\u003eThin Wagyu slices on Koshihikari rice\u003c\/li\u003e\n  \u003cli\u003eWagyu tartare, egg yolk, scallion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStorage: -18°C until use-by. Slow defrost in fridge 12h.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e#Wagyu #WagyuTasting #GradeA5 #FOODHUB #DateNight\u003c\/em\u003e\u003c\/p\u003e","brand":"Wagyu Japon","offers":[{"title":"Default Title","offer_id":53980534997333,"sku":"302631","price":35.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/FauxfiletdeboeufWagyugrade5origineJapon2x_100g_00ea4f47-9a22-4477-843c-128e4fc0f258.jpg?v=1771621321"},{"product_id":"entrecote-de-boeuf-wagyu-grade-5-origine-japon-s-vide-500g-⚖","title":"Wagyu Beef Ribeye Grade 5 Japan | Sous-vide ±500 g","description":"\u003cp\u003e\u003cstrong\u003eWagyu A5 ribeye from Japan 🇯🇵\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Wagyu A5 jewel in a ±500 g vacuum-packed format. Royal marbling, fat that melts on the grill, a gourmet home experience for 2-3 diners.\u003c\/p\u003e\n\u003cp\u003e🐂 Japanese A5 Wagyu · 🥩 ±500 g ribeye · ❄️ Sous-vide · 🏆 Duo \/ trio format\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003cbr\u003eVacuum-packed ±500 g cut — 2 to 3 portions depending on slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e🥇 Grade 5 — BMS 8-12, peak of the scale\u003c\/li\u003e\n  \u003cli\u003e🇯🇵 Japanese origin, partner prefectures\u003c\/li\u003e\n  \u003cli\u003e🍷 Fat edge that caramelizes on the plancha\u003c\/li\u003e\n  \u003cli\u003e👨‍🍳 Perfect for a gourmet evening at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTry it now\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThick ribeye on the plancha 90 sec\/side, sea salt\u003c\/li\u003e\n  \u003cli\u003eHomemade yakiniku, yuzu ponzu sauce\u003c\/li\u003e\n  \u003cli\u003eLightly seared tataki, thin slices\u003c\/li\u003e\n  \u003cli\u003eSlow-roast at 54°C \/ 130°F, reduced jus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStorage: -18°C until use-by. Slow defrost in fridge 18-24h.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e#Wagyu #Ribeye #GradeA5 #FOODHUB #Plancha #FineDining\u003c\/em\u003e\u003c\/p\u003e","brand":"Wagyu Japon","offers":[{"title":"Default Title","offer_id":53980534440277,"sku":"302233","price":81.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/EntrecotedeboeufWagyugrade5origineJapons_vide_500g.jpg?v=1777418308"},{"product_id":"comte-cyclamen-millesime-24-mois-aop-tranche-1kg","title":"Comté Cyclamen Vintage 24 months AOP slice ±1kg","description":"\u003cdiv class=\"bandeau\"\u003e Our cheese workshop manager tastes and selects the finest cheeses, dairy products, and egg products for you daily. Wheels of cheese, ranging from 3 to 70 kilos, are chosen individually, then cut and packaged in our workshop to guarantee unparalleled freshness and optimal ripening. We offer half a wheel, a quarter wheel, an eighth wheel, or slices of approximately 600g (depending on the cheese) to best suit your needs, without compromising on quality. A wide selection of cheeses from France, Switzerland, and Italy is available, which you can find in full at ledelas.fr or in store. Please feel free to contact our workshop manager for any specific requests.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eThis exceptional product is a\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ecounty\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eextra\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eAOP\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eMade with raw cow's milk, available only for the Christmas and Easter holidays, after a minimum of 24\u003cspan\u003e \u003c\/span\u003eslow \u003cspan class=\"motBleu\"\u003ematuration\u003c\/span\u003e at the Saint-Antoine fort, in the Jura mountains.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Number of servings: 28 servings of ±35g\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of production: France\u003c\/div\u003e","brand":"FOODHUB","offers":[{"title":"Default Title","offer_id":52565322269013,"sku":null,"price":30.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/ComteCyclamenMillesime24moisAOPtranche_1kg.jpg?v=1771063629"},{"product_id":"huile-dolive-de-nyons-aop-vierge-extra-1l","title":"Nyons PDO Extra Virgin Olive Oil 1L","description":"\u003cdiv class=\"bandeau\"\u003eGreek colonization over 25 centuries ago spread olive cultivation throughout the Mediterranean region. The Nyons terroir is the northernmost home of olive trees, sheltered from the winds by the last foothills of the Alps, with almost constant sunshine and low rainfall. Here, a unique olive variety, \"La Tanche,\" has adapted, producing the \"Black Olive of Nyons,\" the result of a long acclimatization process. Outside the microclimate of the Nyons region and the Baronnies, all attempts at cultivation have failed! Harvested when fully ripe, after the first frost which gives it its slightly wrinkled appearance and stops the olive's ripening by removing its water, the Tanche is black, large, and fleshy. Preserved in brine (water and 10% salt only), or processed into oil, tapenade and affinade, it offers the palate a ripe and round fruitiness, very buttery, very sweet, a nose of green apple, notes of dried fruit, fresh hazelnuts and cut hay.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eThe \u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eof\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eNyons\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eThis olive oil is made from the first cold pressing of Tanche variety \u003cspan class=\"motBleu\"\u003eolives\u003c\/span\u003e .\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003equality\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003evirgin\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eextra\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt is characterized by its smooth texture, golden-green color, and delicate aromas of fruit, hazelnuts, and almonds. Its distinctive character comes from a late harvest (December\/January) and its terroir. The \u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eolive\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eof\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eNyons\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eAOP\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt is multi-purpose. Mild in texture, it is perfect on raw vegetables. Heat resistant, it can be used for finishing hot dishes, for cooking and even frying.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eCountry of production: France - Rhône-Alpes region\u003c\/div\u003e","brand":"FOODHUB","offers":[{"title":"Default Title","offer_id":53982258004309,"sku":"122007","price":45.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Huiled_olivedeNyonsAOPviergeextra1L.jpg?v=1771946572"},{"product_id":"huile-dolive-de-nyons-aop-vierge-extra-bidon-70cl","title":"Nyons PDO extra virgin olive oil, 70cl can","description":"\u003cdiv class=\"bandeau\"\u003eGreek colonization over 25 centuries ago spread olive cultivation throughout the Mediterranean region. The Nyons terroir is the northernmost home of olive trees, sheltered from the winds by the last foothills of the Alps, with almost constant sunshine and low rainfall. Here, a unique olive variety, \"La Tanche,\" has adapted, producing the \"Black Olive of Nyons,\" the result of a long acclimatization process. Outside the microclimate of the Nyons region and the Baronnies, all attempts at cultivation have failed! Harvested when fully ripe, after the first frost which gives it its slightly wrinkled appearance and stops the olive's ripening by removing its water, the Tanche is black, large, and fleshy. Preserved in brine (water and 10% salt only), or processed into oil, tapenade and affinade, it offers the palate a ripe and round fruitiness, very buttery, very sweet, a nose of green apple, notes of dried fruit, fresh hazelnuts and cut hay.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eThe \u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eof\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eNyons\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eThis olive oil is made from the first cold pressing of Tanche variety \u003cspan class=\"motBleu\"\u003eolives\u003c\/span\u003e .\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003equality\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003evirgin\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eextra\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt is characterized by its smooth texture, golden-green color, and delicate aromas of fruit, hazelnuts, and almonds. Its distinctive character comes from a late harvest (December\/January) and its terroir. The \u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eolive\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eof\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eNyons\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eAOP\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt is multi-purpose. Mild in texture, it is perfect on raw vegetables. Heat resistant, it can be used for finishing hot dishes, for cooking and even frying.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eCountry of production: France - Rhône-Alpes region\u003c\/div\u003e","brand":"FOODHUB","offers":[{"title":"Default Title","offer_id":53982257807701,"sku":"122270","price":33.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Huiled_olivedeNyonsAOPviergeextrabidon70cl.jpg?v=1771946494"},{"product_id":"huile-dolive-de-provence-aoc-vierge-noir-dolives-olives-maturees-bidon-50cl","title":"Extra Virgin Olive Oil Black Olives AOC Provence – Château de Panisse – 50 cl","description":"\u003cdiv class=\"bandeau\"\u003eChâteau de Panisse is located in the heart of Provence, the land of olive trees and olive oil, blessed with sunshine and blue skies where the mistral wind blows. This location, encompassing 15 hectares surrounding the 15th-century château, the olive varieties, and the well-ventilated groves have allowed these Fruité Vert and Noir olive oils, made from mature olives, to obtain the AOC \"Olive Oil of Provence\" designation. The Picholine oil, a single-varietal blend, is made entirely from Picholine olives grown in a neighboring orchard. Fruité Vert received the gold medal at the 10th National Olive Oil Competition of France (Appellation d'Origine Contrôlée) in 2013 and the silver medal at the 2018 Concours Général Agricole in Paris and New York. Noir d'Olives maturées obtained the gold medal at the Concours Général Agricole de Paris 2014 and in 2018, the gold medal at the AOC AOP oil competition in Nyons as well as a 3rd Epicure d'Or from the Fine Foods category.\u003c\/div\u003e\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"bandeau\"\u003e \" \u003cspan class=\"motBleu\"\u003eBlack\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\"d' \u003cspan class=\"motBleu\"\u003eOlive\u003c\/span\u003e s\" de Panisse is made according to a traditional Provençal recipe: a controlled fermentation of\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eolive\u003c\/span\u003e s allows you to obtain a\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003emild with a taste similar to that of \u003cspan class=\"motBleu\"\u003eolives\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eBlack\u003c\/span\u003e wine. Its distinctive, almost \"choppy\" nose is very characteristic, with powerful aromas of cocoa, mushroom, and truffle. In the kitchen: drizzle a little over ratatouille, mushrooms, aged goat cheese, or grilled prawns before serving, and as a dessert wine in quince and pear compotes, and over baked apples...\u003c\/div\u003e\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"bandeau\"\u003e Country of production: France - Provence-Alpes-Côte d'Azur region\u003c\/div\u003e","brand":"FOODHUB - Fine Food Supply","offers":[{"title":"Default Title","offer_id":53982253908309,"sku":"122542","price":33.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Huiled_olivedeProvenceAOCviergeNoird_Olivesolivesmatureesbidon50cl.jpg?v=1771944111"},{"product_id":"huile-dolive-de-provence-aoc-fruite-vert-vierge-extra-bidon-50cl","title":"Green Fruity Extra Virgin Olive Oil AOC Provence – Château de Panisse – 50 cl","description":"\u003cdiv class=\"bandeau\"\u003eChâteau de Panisse is located in the heart of Provence, the land of olive trees and olive oil, blessed with sunshine and blue skies where the mistral wind blows. This location, encompassing 15 hectares surrounding the 15th-century château, the olive varieties, and the well-ventilated groves have allowed these Fruité Vert and Noir olive oils, made from mature olives, to obtain the AOC \"Olive Oil of Provence\" designation. The Picholine oil, a single-varietal blend, is made entirely from Picholine olives grown in a neighboring orchard. Fruité Vert received the gold medal at the 10th National Olive Oil Competition of France (Appellation d'Origine Contrôlée) in 2013 and the silver medal at the 2018 Concours Général Agricole in Paris and New York. Noir d'Olives maturées obtained the gold medal at the Concours Général Agricole de Paris 2014 and in 2018, the gold medal at the AOC AOP oil competition in Nyons as well as a 3rd Epicure d'Or from the Fine Foods category.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003e\n\u003cspan class=\"motBleu\"\u003eFruity\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\" \u003cspan class=\"motBleu\"\u003eVert\u003c\/span\u003e de Panisse\" is the result of a marriage of varieties dear to the local terroir of the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eProvence\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e: Aglandau, Bouteillan, Verdale and Salonenque.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eExtracted\u003c\/span\u003e from \u003cspan class=\"motBleu\"\u003eolives\u003c\/span\u003e harvested at the beginning of the season and crushed within 24 hours, the \u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt is characterized by its intense vegetal aromas: freshly cut grass and raw artichoke. The palate is well balanced between\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003efruity\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand liveliness. With a rich, buttery texture on the attack, it finishes with a peppery and invigorating aftertaste. The\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eFruity\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eGreen\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ePanisse is an admirable ally for healthy and gourmet cuisine. Drizzle a little on and enhance julienned vegetables, tuna tartare, fresh tagliatelle, composed salads...\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eCountry of production: France - Provence-Alpes-Côte d'Azur region\u003c\/div\u003e","brand":"FOODHUB - Fine Food Supply","offers":[{"title":"Default Title","offer_id":53982253285717,"sku":"122541","price":31.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Huiled_olivedeProvenceAOCFruiteVertviergeextrabidon50cl.jpg?v=1771943539"},{"product_id":"huile-dolive-picholine-vierge-extra-bidon-50cl","title":"Picholine Extra Virgin Olive Oil (Château de Panisse) – AOC \u0026 AOP – 50 cl","description":"\u003cdiv class=\"bandeau\"\u003eChâteau de Panisse is located in the heart of Provence, the land of olive trees and olive oil, blessed with sunshine and blue skies where the mistral wind blows. This location, encompassing 15 hectares surrounding the 15th-century château, the olive varieties, and the well-ventilated groves have allowed these Fruité Vert and Noir olive oils, made from mature olives, to obtain the AOC \"Olive Oil of Provence\" designation. The Picholine oil, a single-varietal blend, is made entirely from Picholine olives grown in a neighboring orchard. Fruité Vert received the gold medal at the 10th National Olive Oil Competition of France (Appellation d'Origine Contrôlée) in 2013 and the silver medal at the 2018 Concours Général Agricole in Paris and New York. Noir d'Olives maturées obtained the gold medal at the Concours Général Agricole de Paris 2014 and in 2018, the gold medal at the AOC AOP oil competition in Nyons as well as a 3rd Epicure d'Or from the Fine Foods category.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eThe \" \u003cspan class=\"motBleu\"\u003ePicholine\u003c\/span\u003e \" is a\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eolive\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003emonovarietal\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003evirgin\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eextra\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ederived from 100% of the \u003cspan class=\"motBleu\"\u003eolive\u003c\/span\u003e variety\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003epicholine\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ethe most cultivated in the south of France. Harvested during the veraison period, the \u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt is full of freshness and characterized by its herbaceous aromas. The palate is round and rich, and one finds the bitterness and pleasant acidity specific to the variety.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ePicholine\u003c\/span\u003e . The\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ePicholine\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt will enhance your various dishes and deliciously spice up your vinaigrettes. Drizzle a little over goat cheese turnovers, simple fresh al dente pasta, grilled sea bream, sea bass carpaccio... This\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eolive\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis a perfect ally for healthy and gourmet cooking!\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eCountry of production: France - Provence-Alpes-Côte d'Azur region\u003c\/div\u003e","brand":"FOODHUB - Fine Food Supply","offers":[{"title":"Default Title","offer_id":53982252466517,"sku":"122543","price":32.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Huiled_olivePicholineviergeextrabidon50cl.jpg?v=1771942533"},{"product_id":"condiment-balsamique-leccellenza-20-ans-dage-100ml","title":"Exceptional balsamic condiment, aged 20 years - “L'Eccellenza” - (100 ml)","description":"\u003cdiv class=\"bandeau\"\u003e THE\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eCondiment\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eBalsamic\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eExcellence\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis composed of 100% cooked grape must, aged \u003cspan class=\"motBleu\"\u003efor\u003c\/span\u003e 20\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eyears\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eAged in precious wood barrels (oak, chestnut, cherry). Very smooth and fruity, it has an exceptionally long finish. It is ideal to accompany all cold dishes, especially raw fish, vegetables, smoked salmon, risottos, \u003cspan class=\"motBleu\"\u003echeeses\u003c\/span\u003e , dark chocolate, fruits, and ice cream. It can also be enjoyed as a digestif.\u003cbr\u003e \u003cbr\u003eThis\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003econdiment\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eexceptional is produced by the Leonardi brand in Modena, Italy, a large family \u003cspan class=\"motBleu\"\u003eand\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003evinegar producer\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ebalsamic\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eSince 1871, benefiting from expertise that guarantees a perfect balance of intense flavors.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of production: Italy\u003c\/div\u003e","brand":"FOODHUB - Fine Food Supply","offers":[{"title":"Default Title","offer_id":52760152605013,"sku":"122894","price":62.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/CondimentbalsamiqueL_Eccellenza20ansd_age100ml_b31c5f08-68bc-46fd-b6ec-77e6b6265a1d.jpg?v=1772897795"},{"product_id":"mayonnaise-a-la-moutarde-de-dijon-haute-fermete-se-130036","title":"Mayonnaise à la moutarde de Dijon Haute Fermeté seau 4,7kg","description":"\u003cp\u003e\u003cstrong\u003e🥫 Base gourmande, prête à sublimer vos plats.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMayonnaise à la moutarde de Dijon, idéale pour brasseries et restaurants. Sa texture haute fermeté est parfaite pour sublimer vos plats en toute simplicité.\u003c\/p\u003e\u003cp\u003e✔️ Fruits de France · 🏷️ AMORA\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat :\u003c\/strong\u003e une pièce = 4.7 Kg · une palette = 90 pièces · 940 portions\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEn détail :\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLa mayonnaise de Dijon est préparée à partir de moutarde de Dijon, d'huile de tournesol et de colza et de jaunes d'œufs de poules élevées en plein air. 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