{"title":"L'Héritage Kakuida","description":"\u003cp\u003eDepuis 1975, la famille Kakuida perpétue un savoir-faire ancestral dans les collines de Kagoshima, au Japon. Leurs vinaigres noirs de riz Kurozu vieillissent patiemment dans des jarres en terre cuite, sous le soleil et la pluie, comme il y a deux siècles. Chaque bouteille est un trésor de patience et de tradition.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSince 1975, the Kakuida family has been preserving ancestral know-how in the hills of Kagoshima, Japan. Their black Kurozu rice vinegars age patiently in earthenware jars under sun and rain, just as they did two centuries ago. Each bottle is a treasure of patience and tradition.\u003c\/p\u003e","products":[{"product_id":"sesame-ponzu","title":"Traditional Japanese Ponzu - with Rice Vinegar and Sesame - Chef's Signature Ponzu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiscover this \u003c\/span\u003e\u003cstrong\u003esesame ponzu sauce\u003c\/strong\u003e\u003cspan\u003e, an exceptional product crafted by \u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e, made from artisanal black vinegar aged for \u003c\/span\u003e\u003cstrong\u003e3 years\u003c\/strong\u003e\u003cspan\u003e. This unique ponzu combines the delicate acidity of black vinegar with the creamy sweetness of sesame, creating a harmony of flavors that is both rich and subtle\u003c\/span\u003e\u003c\/p\u003e","brand":"FOODHUB","offers":[{"title":"Default Title","offer_id":53980544860501,"sku":"FH-C269B19D","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/ponzu-traditionnel-japonais-au-vinaigre-de-riz-et-au-sesame-ponzu-signature-des-chefs-326840.jpg?v=1777962104"},{"product_id":"vinaigre-noir-de-riz-japonais-5-ans-bouteille-500ml-kurozu","title":"Japanese black rice vinegar 5 years bottle 500ml - Kurozu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e from the brand \u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 5 years to offer rich and subtle aromas. It is produced according to traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eorganic Japanese brown rice\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e,\u003c\/strong\u003e pure \u003c\/span\u003e\u003cstrong\u003ewater\u003c\/strong\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far-infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 5-year aging process results in a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e, \u003c\/strong\u003eensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese standards\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e, \u003c\/strong\u003ewithout additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KAKUIDA","offers":[{"title":"Default Title","offer_id":53983006327125,"sku":null,"price":52.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/vinaigre-noir-de-riz-japonais-5-ans-bouteille-500ml-kurozu-953769.jpg?v=1777929183"},{"product_id":"vinaigre-noir-de-riz-japonais-3-ans-bouteille-750ml-kurozu","title":"Japanese black rice vinegar 3 years bottle 750ml - Kurozu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003efrom the brand\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 3 years to offer rich and subtle aromas. It is produced according to a traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eorganic Japanese brown rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003epure\u003c\/strong\u003e \u003cstrong\u003ewater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 3-year aging allows for a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e, ensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring a rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KAKUIDA","offers":[{"title":"Default Title","offer_id":53980551840085,"sku":"FH-E5376628","price":48.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/vinaigre-noir-de-riz-japonais-3-ans-bouteille-750ml-kurozu-753121.jpg?v=1777929330"},{"product_id":"pate-de-kurozu-vinaigre-noir-de-riz-epicee-japon-pot-180g","title":"Semi-spicy rice vinegar paste (black rice vinegar) - Japan - jar 180g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA particularly refined version of this organic black vinegar is slowly simmered with ingredients such as garlic, onion, ginger, red chili, fermented black beans, sake, soy sauce, rice koji, and raw sugar. This process results in a rich and creamy paste, ideal for accompanying rice, enhancing sauces for meats or \u003c\/span\u003e\u003cstrong\u003egyoza\u003c\/strong\u003e\u003cspan\u003e, or even serving as a dip with vegetables.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e(black vinegar) from the brand \u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e is the result of a artisanal tradition passed down for over two centuries in Fukuyama. This region benefits from exceptional natural conditions, with a unique climate, pure air, spring water from the Shirasu plateau, and the geothermal heat of the Kirishima volcanic belt. These elements, combined with traditional craftsmanship, allow for the production of vinegar of remarkable quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe ingredients used are carefully selected: organic Japanese brown rice rich in umami, pure spring water, and a \u003c\/span\u003e\u003cstrong\u003ekoji\u003c\/strong\u003e\u003cspan\u003e (ferment) made on-site. Fermentation takes place in traditional \u003c\/span\u003e\u003cstrong\u003eAman\u003c\/strong\u003e\u003cspan\u003e (or \u003c\/span\u003e\u003cstrong\u003ekame\u003c\/strong\u003e\u003cspan\u003e pots), which absorb solar heat and emit far-infrared rays. These characteristics promote optimal fermentation and enrich the flavor of the vinegar. Over time, natural yeasts and acetic acid bacteria accumulate in the pots, perfecting the product with each fermentation cycle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike classic black vinegar (aged between 6 months and 1 year), \u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e black vinegar is patiently aged for at least \u003c\/span\u003e\u003cstrong\u003ethree years\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e.\u003c\/strong\u003e This long aging process increases its concentration of amino acids, offering an unparalleled depth of flavor. Only 80% of the batches produced meet the strict quality standards to be marketed, ensuring a rare and exceptional product. Additionally, all products in the Kakuida range are certified \u003c\/span\u003e\u003cstrong\u003eBIO\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, with no additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAKUIDA","offers":[{"title":"Default Title","offer_id":53980542599509,"sku":"FH-C2D7EC2F","price":11.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/pate-de-kurozu-vinaigre-noir-de-riz-epicee-japon-pot-180g-955492.jpg?v=1777929022"},{"product_id":"condiment-japonais-au-vinaigre-de-riz-brun-et-a-l-ume-prune-japonaise-flacon-200-ml","title":"Vinegar with Japanese plums - UMEBOSHI (brown rice) – 200 ml","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis condiment by Kakuida combines the famous \u003c\/span\u003e\u003cstrong\u003eKurozu\u003c\/strong\u003e\u003cspan\u003e (black rice vinegar) aged for three years with beet sugar and carefully selected marinated plums, for a rich and balanced flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Kakuida black vinegar, produced in Fukuyama according to a tradition over 200 years old, is made under ideal natural conditions: unique climate, pure spring water from the Shirasu plateau, and traditional Aman pots that promote optimal fermentation. This artisanal process, combined with prolonged aging, ensures exceptional richness in amino acids and rare quality, with only 80% of batches being marketed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCertified \u003cstrong\u003eBIO\u003c\/strong\u003e according to JAS standards and guaranteed free from additives or preservatives, this condiment combines Japanese tradition and authentic taste to enhance your dishes.\u003c\/p\u003e","brand":"KAKUIDA","offers":[{"title":"Default Title","offer_id":53784506925397,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/condiment-japonais-au-vinaigre-de-riz-brun-et-a-lume-prune-japonaise-flacon-200-ml-526654.jpg?v=1780042243"},{"product_id":"condiment-japonais-au-vinaigre-de-riz-brun-et-de-pommes-flacon-200-ml","title":"Japanese apple vinegar – 200 ml","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis condiment by Kakuida combines the famous \u003c\/span\u003e\u003cstrong\u003eKurozu\u003c\/strong\u003e\u003cspan\u003e (black rice vinegar) aged for three years with beet sugar and carefully selected and marinated apples, for a rich and balanced flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Kakuida black vinegar, produced in Fukuyama according to a tradition over 200 years old, is made under ideal natural conditions: a unique climate, pure spring water from the Shirasu plateau, and traditional Aman pots that promote optimal fermentation. This artisanal process, combined with prolonged aging, ensures an exceptional richness in amino acids and a rare quality, with only 80% of batches being marketed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCertified \u003c\/span\u003e\u003cstrong\u003eBIO\u003c\/strong\u003e\u003cspan\u003e according to JAS standards and guaranteed free from additives or preservatives, this condiment combines Japanese tradition and authentic taste to enhance your dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAKUIDA","offers":[{"title":"Default Title","offer_id":53784506990933,"sku":null,"price":9.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/condiment-japonais-au-vinaigre-de-riz-brun-et-de-pommes-flacon-200-ml-848413.jpg?v=1777928471"},{"product_id":"condiment-japonais-au-vinaigre-de-riz-brun-et-de-myrtilles-japonaises-flacon-200-ml","title":"Japanese blueberry vinegar – 200 ml","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis condiment by Kakuida combines the famous \u003c\/span\u003e\u003cstrong\u003eKurozu\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e(black rice vinegar) aged for three years with beet sugar and carefully selected and marinated \u003c\/span\u003e\u003cstrong\u003eblueberries\u003c\/strong\u003e\u003cspan\u003e for a rich and balanced flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Kakuida black vinegar, produced in Fukuyama according to a tradition over 200 years old, is made under ideal natural conditions: unique climate, pure spring water from the Shirasu plateau, and traditional Aman pots that promote optimal fermentation. This artisanal process, combined with prolonged aging, ensures exceptional richness in amino acids and rare quality, with only 80% of batches being marketed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCertified \u003c\/span\u003e\u003cstrong\u003eBIO\u003c\/strong\u003e\u003cspan\u003e according to JAS standards and guaranteed free from additives or preservatives, this condiment combines Japanese tradition and authentic taste to enhance your dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAKUIDA","offers":[{"title":"Default Title","offer_id":53784507023701,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/condiment-japonais-au-vinaigre-de-riz-brun-et-de-myrtilles-japonaises-flacon-200-ml-126084.jpg?v=1780041049"},{"product_id":"vinaigre-noir-de-riz-japonais-vieilli-5-ans-en-pot-traditionnel-japonais-en-terre","title":"10-Year-Old Black Rice Vinegar - Aged in Clay Pot (Japanese Jar) - 1 Liter","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003efrom the brand\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 5 or 10 years to offer rich and subtle aromas. It is produced according to a traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eorganic Japanese brown rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003epure\u003c\/strong\u003e \u003cstrong\u003ewater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 3-year aging process results in a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e, ensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring a rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KAKUIDA","offers":[{"title":"Default Title","offer_id":53980552003925,"sku":"FH-6A9F923E","price":243.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/10takara.jpg?v=1777929477"},{"product_id":"vinaigre-noir-de-riz-japonais-3-ans-bouteille-500ml-kurozu","title":"Japanese black rice vinegar 3 years bottle 500ml - Kurozu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003efrom the brand\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 3 years to offer rich and subtle aromas. It is produced according to a traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eorganic Japanese brown rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003epure\u003c\/strong\u003e \u003cstrong\u003ewater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far-infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 3-year aging allows for a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e, ensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring a rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KAKUIDA","offers":[{"title":"Default Title","offer_id":53980551676245,"sku":"FH-C220CD92","price":45.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/vinaigre-noir-de-riz-japonais-3-ans-bouteille-750ml-kurozu-753121.jpg?v=1777929330"},{"product_id":"vinaigre-noir-de-riz-japonais-3-ans-bouteille-150ml","title":"Japanese black rice vinegar 3 years bottle 150ml","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003efrom the brand\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 3 years to offer rich and subtle aromas. It is produced according to a traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eorganic Japanese brown rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003epure\u003c\/strong\u003e \u003cstrong\u003ewater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 3-year aging allows for a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e, ensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring a rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KAKUIDA","offers":[{"title":"Default Title","offer_id":53784506794325,"sku":null,"price":12.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Brown_rice_vineagar_3years_organic150ml_131378d1-a568-4e4a-a486-45d9be0483e2.jpg?v=1777929661"},{"product_id":"vinaigre-noir-bio-vieilli-3-ans-izumi-riz-brun-koji-et-soja-720-ml","title":"Organic Aged Black Vinegar 3 Years Izumi (Brown Rice, Koji, and Soy) 720 ml","description":"\u003cp data-start=\"95\" data-end=\"359\"\u003eMade from \u003cstrong data-start=\"115\" data-end=\"127\"\u003ebrown rice\u003c\/strong\u003e and \u003cstrong data-start=\"134\" data-end=\"142\"\u003esoy\u003c\/strong\u003e as raw materials, this vinegar has a total amino acid content approximately \u003cstrong data-start=\"233\" data-end=\"256\"\u003e560% higher\u003c\/strong\u003e than that of traditional rice vinegar.\u003c\/p\u003e\n\u003cp data-start=\"361\" data-end=\"650\"\u003eNaturally rich in \u003cstrong data-start=\"384\" data-end=\"399\"\u003eisoflavones\u003c\/strong\u003e and \u003cstrong data-start=\"406\" data-end=\"443\"\u003egamma-aminobutyric acid (GABA)\u003c\/strong\u003e — a natural regulator of stress and anxiety — it is produced exclusively from \u003cstrong data-start=\"548\" data-end=\"560\"\u003enatural\u003c\/strong\u003e, \u003cstrong data-start=\"562\" data-end=\"570\"\u003epure\u003c\/strong\u003e, and \u003cstrong data-start=\"574\" data-end=\"594\"\u003ehigh-quality\u003c\/strong\u003e ingredients, without any preservatives, artificial flavors, or colorings.\u003c\/p\u003e\n\u003cp data-start=\"652\" data-end=\"703\"\u003eBlack vinegar is recognized for its benefits:\u003c\/p\u003e\n\u003cul data-start=\"704\" data-end=\"944\"\u003e\n\u003cli data-start=\"704\" data-end=\"758\"\u003e\n\u003cp data-start=\"706\" data-end=\"758\"\u003eit helps to \u003cstrong data-start=\"721\" data-end=\"755\"\u003elower blood pressure\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"759\" data-end=\"808\"\u003e\n\u003cp data-start=\"761\" data-end=\"808\"\u003epromotes \u003cstrong data-start=\"773\" data-end=\"805\"\u003evascular health\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"809\" data-end=\"843\"\u003e\n\u003cp data-start=\"811\" data-end=\"843\"\u003ehelps to \u003cstrong data-start=\"818\" data-end=\"840\"\u003ereduce fatigue\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"844\" data-end=\"883\"\u003e\n\u003cp data-start=\"846\" data-end=\"883\"\u003edecreases \u003cstrong data-start=\"857\" data-end=\"880\"\u003estress and anxiety\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"884\" data-end=\"944\"\u003e\n\u003cp data-start=\"886\" data-end=\"944\"\u003eand contributes to maintaining an \u003cstrong data-start=\"914\" data-end=\"943\"\u003eoptimal internal balance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"946\" data-end=\"1075\"\u003eThis \u003cstrong data-start=\"949\" data-end=\"976\"\u003eorganic black vinegar Izumi\u003c\/strong\u003e, aged \u003cstrong data-start=\"986\" data-end=\"995\"\u003e3 years\u003c\/strong\u003e, is made from \u003cstrong data-start=\"1021\" data-end=\"1047\"\u003ebrown rice, koji, and soy\u003c\/strong\u003e.\u003cbr data-start=\"1048\" data-end=\"1051\"\u003e\u003cstrong data-start=\"1051\" data-end=\"1075\"\u003eVolume: 720 ml.\u003c\/strong\u003e\u003cstrong data-start=\"1051\" data-end=\"1075\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003efrom the brand\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 3 years to offer rich and subtle aromas. It is produced according to a traditional know-how passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eJapanese organic brown rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003epure\u003c\/strong\u003e \u003cstrong\u003ewater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far-infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 3-year aging allows for a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e, ensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KAKUIDA","offers":[{"title":"Default Title","offer_id":53784506761557,"sku":null,"price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/71_DubIdy9L._SX679.jpg?v=1777929887"},{"product_id":"vinaigre-noir-bio-vieilli-3-ans-izumi-riz-brun-koji-et-soja-100-ml","title":"Organic Aged Black Vinegar 3 Years Izumi (Brown Rice, Koji, and Soy) 100 ml","description":"\u003cp data-end=\"359\" data-start=\"95\"\u003eMade from \u003cstrong data-end=\"127\" data-start=\"115\"\u003ebrown rice\u003c\/strong\u003e and \u003cstrong data-end=\"142\" data-start=\"134\"\u003esoy\u003c\/strong\u003e as raw materials, this vinegar has a total amino acid content approximately \u003cstrong data-end=\"256\" data-start=\"233\"\u003e560% higher\u003c\/strong\u003e than that of traditional rice vinegar.\u003c\/p\u003e\n\u003cp data-end=\"650\" data-start=\"361\"\u003eNaturally rich in \u003cstrong data-end=\"399\" data-start=\"384\"\u003eisoflavones\u003c\/strong\u003e and \u003cstrong data-end=\"443\" data-start=\"406\"\u003egamma-aminobutyric acid (GABA)\u003c\/strong\u003e — a natural regulator of stress and anxiety — it is produced exclusively from \u003cstrong data-end=\"560\" data-start=\"548\"\u003enatural\u003c\/strong\u003e, \u003cstrong data-end=\"570\" data-start=\"562\"\u003epure\u003c\/strong\u003e, and \u003cstrong data-end=\"594\" data-start=\"574\"\u003ehigh-quality\u003c\/strong\u003e ingredients, without any preservatives, artificial flavors, or colorants.\u003c\/p\u003e\n\u003cp data-end=\"703\" data-start=\"652\"\u003eBlack vinegar is recognized for its benefits:\u003c\/p\u003e\n\u003cul data-end=\"944\" data-start=\"704\"\u003e\n\u003cli data-end=\"758\" data-start=\"704\"\u003e\n\u003cp data-end=\"758\" data-start=\"706\"\u003eit helps to \u003cstrong data-end=\"755\" data-start=\"721\"\u003elower blood pressure\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"808\" data-start=\"759\"\u003e\n\u003cp data-end=\"808\" data-start=\"761\"\u003epromotes \u003cstrong data-end=\"805\" data-start=\"773\"\u003evascular health\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"843\" data-start=\"809\"\u003e\n\u003cp data-end=\"843\" data-start=\"811\"\u003ehelps to \u003cstrong data-end=\"840\" data-start=\"818\"\u003ereduce fatigue\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"883\" data-start=\"844\"\u003e\n\u003cp data-end=\"883\" data-start=\"846\"\u003edecreases \u003cstrong data-end=\"880\" data-start=\"857\"\u003estress and anxiety\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"944\" data-start=\"884\"\u003e\n\u003cp data-end=\"944\" data-start=\"886\"\u003eand contributes to maintaining an \u003cstrong data-end=\"943\" data-start=\"914\"\u003eoptimal internal balance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1075\" data-start=\"946\"\u003eThis \u003cstrong data-end=\"976\" data-start=\"949\"\u003eorganic black vinegar Izumi\u003c\/strong\u003e, aged \u003cstrong data-end=\"995\" data-start=\"986\"\u003e3 years\u003c\/strong\u003e, is made from \u003cstrong data-end=\"1047\" data-start=\"1021\"\u003ebrown rice, koji, and soy\u003c\/strong\u003e.\u003cbr data-end=\"1051\" data-start=\"1048\"\u003e\u003cstrong data-end=\"1075\" data-start=\"1051\"\u003eVolume: 100 ml.\u003c\/strong\u003e\u003cstrong data-end=\"1075\" data-start=\"1051\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003efrom the brand\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 3 years to offer rich and subtle aromas. It is produced according to a traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eJapanese organic brown rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003epure\u003c\/strong\u003e \u003cstrong\u003ewater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far-infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 3-year aging allows for a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e, ensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KAKUIDA","offers":[{"title":"Default Title","offer_id":53784506728789,"sku":null,"price":11.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Screenshot_2025-11-14_at_22.01.34.png?v=1777930041"},{"product_id":"vinaigre-de-riz-japonais-noir-5-ans-special-chef-100-ml","title":"Japanese rice vinegar (black) 5 years special chef 100 ml","description":"\u003cp data-end=\"359\" data-start=\"95\"\u003eMade from \u003cstrong data-end=\"127\" data-start=\"115\"\u003ebrown rice\u003c\/strong\u003e and \u003cstrong data-end=\"142\" data-start=\"134\"\u003esoy\u003c\/strong\u003e as raw materials, this vinegar has a total amino acid content approximately \u003cstrong data-end=\"256\" data-start=\"233\"\u003e560% higher\u003c\/strong\u003e than that of traditional rice vinegar.\u003c\/p\u003e\n\u003cp data-end=\"650\" data-start=\"361\"\u003eNaturally rich in \u003cstrong data-end=\"399\" data-start=\"384\"\u003eisoflavones\u003c\/strong\u003e and \u003cstrong data-end=\"443\" data-start=\"406\"\u003egamma-aminobutyric acid (GABA)\u003c\/strong\u003e — a natural regulator of stress and anxiety — it is produced exclusively from \u003cstrong data-end=\"560\" data-start=\"548\"\u003enatural\u003c\/strong\u003e, \u003cstrong data-end=\"570\" data-start=\"562\"\u003epure\u003c\/strong\u003e, and \u003cstrong data-end=\"594\" data-start=\"574\"\u003ehigh-quality\u003c\/strong\u003e ingredients, without any preservatives, artificial flavors, or colorants.\u003c\/p\u003e\n\u003cp data-end=\"703\" data-start=\"652\"\u003eBlack vinegar is recognized for its benefits:\u003c\/p\u003e\n\u003cul data-end=\"944\" data-start=\"704\"\u003e\n\u003cli data-end=\"758\" data-start=\"704\"\u003e\n\u003cp data-end=\"758\" data-start=\"706\"\u003eit helps to \u003cstrong data-end=\"755\" data-start=\"721\"\u003elower blood pressure\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"808\" data-start=\"759\"\u003e\n\u003cp data-end=\"808\" data-start=\"761\"\u003epromotes \u003cstrong data-end=\"805\" data-start=\"773\"\u003evascular health\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"843\" data-start=\"809\"\u003e\n\u003cp data-end=\"843\" data-start=\"811\"\u003ehelps to \u003cstrong data-end=\"840\" data-start=\"818\"\u003ereduce fatigue\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"883\" data-start=\"844\"\u003e\n\u003cp data-end=\"883\" data-start=\"846\"\u003edecreases \u003cstrong data-end=\"880\" data-start=\"857\"\u003estress and anxiety\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"944\" data-start=\"884\"\u003e\n\u003cp data-end=\"944\" data-start=\"886\"\u003eand contributes to maintaining an \u003cstrong data-end=\"943\" data-start=\"914\"\u003eoptimal internal balance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003efrom the brand\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 3 years to provide rich and subtle aromas. It is produced according to traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eorganic Japanese brown rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003epure\u003c\/strong\u003e \u003cstrong\u003ewater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far-infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 3-year aging process results in a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e, ensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KAKUIDA","offers":[{"title":"Default Title","offer_id":53784506696021,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/03241408_67e0e8d373c.jpg?v=1777930235"}],"url":"https:\/\/www.foodhubsupply.com\/en\/collections\/lheritage-kakuida.oembed","provider":"FOODHUB","version":"1.0","type":"link"}