{"title":"The Chef's Box","description":"\u003cp\u003eNotre sélection premium pour les passionnés de gastronomie. Des ingrédients d'exception choisis par des chefs, des formats professionnels et des saveurs rares qui transformeront votre cuisine en atelier gastronomique. Pour ceux qui ne font aucun compromis sur la qualité.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOur premium selection for gastronomy enthusiasts. Exceptional ingredients chosen by chefs, professional formats and rare flavors that will transform your kitchen into a gourmet workshop. For those who make no compromise on quality.\u003c\/p\u003e","products":[{"product_id":"sesame-ponzu","title":"Traditional Japanese Ponzu - with Rice Vinegar and Sesame - Chef's Signature Ponzu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiscover this \u003c\/span\u003e\u003cstrong\u003esesame ponzu sauce\u003c\/strong\u003e\u003cspan\u003e, an exceptional product crafted by \u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e, made from artisanal black vinegar aged for \u003c\/span\u003e\u003cstrong\u003e3 years\u003c\/strong\u003e\u003cspan\u003e. This unique ponzu combines the delicate acidity of black vinegar with the creamy sweetness of sesame, creating a harmony of flavors that is both rich and subtle\u003c\/span\u003e\u003c\/p\u003e","brand":"FOODHUB Selection","offers":[{"title":"Default Title","offer_id":53980544860501,"sku":"FH-C269B19D","price":20.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/ponzu-traditionnel-japonais-au-vinaigre-de-riz-et-au-sesame-ponzu-signature-des-chefs-326840.jpg?v=1777962104"},{"product_id":"vinaigre-noir-de-riz-japonais-5-ans-bouteille-500ml-kurozu","title":"Japanese black rice vinegar 5 years bottle 500ml - Kurozu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e from the brand \u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 5 years to offer rich and subtle aromas. It is produced according to traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eorganic Japanese brown rice\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e,\u003c\/strong\u003e pure \u003c\/span\u003e\u003cstrong\u003ewater\u003c\/strong\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far-infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 5-year aging process results in a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e, \u003c\/strong\u003eensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese standards\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e, \u003c\/strong\u003ewithout additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53983006327125,"sku":null,"price":55.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/vinaigre-noir-de-riz-japonais-5-ans-bouteille-500ml-kurozu-953769.jpg?v=1777929183"},{"product_id":"pate-de-kurozu-vinaigre-noir-de-riz-epicee-japon-pot-180g","title":"Semi-spicy rice vinegar paste (black rice vinegar) - Japan - jar 180g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA particularly refined version of this organic black vinegar is slowly simmered with ingredients such as garlic, onion, ginger, red chili, fermented black beans, sake, soy sauce, rice koji, and raw sugar. This process results in a rich and creamy paste, ideal for accompanying rice, enhancing sauces for meats or \u003c\/span\u003e\u003cstrong\u003egyoza\u003c\/strong\u003e\u003cspan\u003e, or even serving as a dip with vegetables.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e(black vinegar) from the brand \u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e is the result of a artisanal tradition passed down for over two centuries in Fukuyama. This region benefits from exceptional natural conditions, with a unique climate, pure air, spring water from the Shirasu plateau, and the geothermal heat of the Kirishima volcanic belt. These elements, combined with traditional craftsmanship, allow for the production of vinegar of remarkable quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe ingredients used are carefully selected: organic Japanese brown rice rich in umami, pure spring water, and a \u003c\/span\u003e\u003cstrong\u003ekoji\u003c\/strong\u003e\u003cspan\u003e (ferment) made on-site. Fermentation takes place in traditional \u003c\/span\u003e\u003cstrong\u003eAman\u003c\/strong\u003e\u003cspan\u003e (or \u003c\/span\u003e\u003cstrong\u003ekame\u003c\/strong\u003e\u003cspan\u003e pots), which absorb solar heat and emit far-infrared rays. These characteristics promote optimal fermentation and enrich the flavor of the vinegar. Over time, natural yeasts and acetic acid bacteria accumulate in the pots, perfecting the product with each fermentation cycle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike classic black vinegar (aged between 6 months and 1 year), \u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e black vinegar is patiently aged for at least \u003c\/span\u003e\u003cstrong\u003ethree years\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e.\u003c\/strong\u003e This long aging process increases its concentration of amino acids, offering an unparalleled depth of flavor. Only 80% of the batches produced meet the strict quality standards to be marketed, ensuring a rare and exceptional product. Additionally, all products in the Kakuida range are certified \u003c\/span\u003e\u003cstrong\u003eBIO\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, with no additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53980542599509,"sku":"FH-C2D7EC2F","price":12.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/pate-de-kurozu-vinaigre-noir-de-riz-epicee-japon-pot-180g-955492.jpg?v=1777929022"},{"product_id":"condiment-japonais-au-vinaigre-de-riz-brun-et-a-l-ume-prune-japonaise-flacon-200-ml","title":"Vinegar with Japanese plums - UMEBOSHI (brown rice) – 200 ml","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis condiment by Kakuida combines the famous \u003c\/span\u003e\u003cstrong\u003eKurozu\u003c\/strong\u003e\u003cspan\u003e (black rice vinegar) aged for three years with beet sugar and carefully selected marinated plums, for a rich and balanced flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Kakuida black vinegar, produced in Fukuyama according to a tradition over 200 years old, is made under ideal natural conditions: unique climate, pure spring water from the Shirasu plateau, and traditional Aman pots that promote optimal fermentation. This artisanal process, combined with prolonged aging, ensures exceptional richness in amino acids and rare quality, with only 80% of batches being marketed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCertified \u003cstrong\u003eBIO\u003c\/strong\u003e according to JAS standards and guaranteed free from additives or preservatives, this condiment combines Japanese tradition and authentic taste to enhance your dishes.\u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53784506925397,"sku":null,"price":10.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/condiment-japonais-au-vinaigre-de-riz-brun-et-a-lume-prune-japonaise-flacon-200-ml-526654.jpg?v=1780042243"},{"product_id":"condiment-japonais-au-vinaigre-de-riz-brun-et-de-yuzu-flacon-200-ml","title":"Japanese Yuzu Vinegar – 200 ml","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis condiment by Kakuida combines the famous \u003c\/span\u003e\u003cstrong\u003eKurozu\u003c\/strong\u003e\u003cspan\u003e (black rice vinegar) aged for three years with beet sugar and carefully selected and marinated Yuzu, for a rich and balanced flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Kakuida black vinegar, produced in Fukuyama according to a tradition over 200 years old, is made under ideal natural conditions: unique climate, pure spring water from the Shirasu plateau, and traditional Aman pots that promote optimal fermentation. This artisanal process, combined with prolonged aging, ensures exceptional richness in amino acids and rare quality, with only 80% of batches being marketed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCertified \u003c\/span\u003e\u003cstrong\u003eBIO\u003c\/strong\u003e\u003cspan\u003e according to JAS standards and guaranteed free from additives or preservatives, this condiment combines Japanese tradition and authentic taste to enhance your dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53784506958165,"sku":null,"price":10.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/condiment-japonais-au-vinaigre-de-riz-brun-et-de-yuzu-flacon-200-ml-184126.jpg?v=1777928714"},{"product_id":"condiment-japonais-au-vinaigre-de-riz-brun-et-de-pommes-flacon-200-ml","title":"Japanese apple vinegar – 200 ml","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis condiment by Kakuida combines the famous \u003c\/span\u003e\u003cstrong\u003eKurozu\u003c\/strong\u003e\u003cspan\u003e (black rice vinegar) aged for three years with beet sugar and carefully selected and marinated apples, for a rich and balanced flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Kakuida black vinegar, produced in Fukuyama according to a tradition over 200 years old, is made under ideal natural conditions: a unique climate, pure spring water from the Shirasu plateau, and traditional Aman pots that promote optimal fermentation. This artisanal process, combined with prolonged aging, ensures an exceptional richness in amino acids and a rare quality, with only 80% of batches being marketed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCertified \u003c\/span\u003e\u003cstrong\u003eBIO\u003c\/strong\u003e\u003cspan\u003e according to JAS standards and guaranteed free from additives or preservatives, this condiment combines Japanese tradition and authentic taste to enhance your dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53784506990933,"sku":null,"price":9.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/condiment-japonais-au-vinaigre-de-riz-brun-et-de-pommes-flacon-200-ml-848413.jpg?v=1777928471"},{"product_id":"condiment-japonais-au-vinaigre-de-riz-brun-et-de-myrtilles-japonaises-flacon-200-ml","title":"Japanese blueberry vinegar – 200 ml","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis condiment by Kakuida combines the famous \u003c\/span\u003e\u003cstrong\u003eKurozu\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e(black rice vinegar) aged for three years with beet sugar and carefully selected and marinated \u003c\/span\u003e\u003cstrong\u003eblueberries\u003c\/strong\u003e\u003cspan\u003e for a rich and balanced flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Kakuida black vinegar, produced in Fukuyama according to a tradition over 200 years old, is made under ideal natural conditions: unique climate, pure spring water from the Shirasu plateau, and traditional Aman pots that promote optimal fermentation. This artisanal process, combined with prolonged aging, ensures exceptional richness in amino acids and rare quality, with only 80% of batches being marketed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCertified \u003c\/span\u003e\u003cstrong\u003eBIO\u003c\/strong\u003e\u003cspan\u003e according to JAS standards and guaranteed free from additives or preservatives, this condiment combines Japanese tradition and authentic taste to enhance your dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53784507023701,"sku":null,"price":9.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/condiment-japonais-au-vinaigre-de-riz-brun-et-de-myrtilles-japonaises-flacon-200-ml-126084.jpg?v=1780041049"},{"product_id":"poivre-long-de-java","title":"Java Long Pepper — The ancestral spice with powerful and refined flavors (1 kg)","description":"\u003ch3 data-start=\"0\" data-end=\"68\" class=\"\"\u003e\u003cstrong data-start=\"4\" data-end=\"66\"\u003eJava Long Pepper – The Forgotten Spice with Intense Flavors\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"69\" data-end=\"136\" class=\"\"\u003e\u003cstrong data-start=\"69\" data-end=\"134\"\u003eA rare pepper with a slightly sweet, spicy, and licorice flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"138\" data-end=\"484\" class=\"\"\u003eThe \u003cem data-start=\"141\" data-end=\"162\"\u003eJava Long Pepper\u003c\/em\u003e (\u003cem data-start=\"164\" data-end=\"178\"\u003ePiper longum\u003c\/em\u003e), cultivated on the Indonesian island of Java, is an ancient spice with deep and complex aromas. Valued since antiquity, this unique pepper comes in the form of small elongated spikes, offering a warm, woody, and slightly sweet flavor, with subtle notes of licorice and cinnamon.\u003c\/p\u003e\n\u003ch3 data-start=\"486\" data-end=\"529\" class=\"\"\u003e\u003cstrong data-start=\"490\" data-end=\"527\"\u003eA Culinary Treasure to Rediscover\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"530\" data-end=\"703\" class=\"\"\u003eLess known than black pepper, Java long pepper deserves a prominent place in the kitchen for its aromatic intensity and its ability to elevate many recipes.\u003c\/p\u003e\n\u003ch3 data-start=\"705\" data-end=\"737\" class=\"\"\u003e\u003cstrong data-start=\"709\" data-end=\"735\"\u003eUsage Tips\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"738\" data-end=\"818\" class=\"\"\u003eLong pepper can be grated, ground, or infused to extract all its aromas.\u003c\/p\u003e\n\u003ch4 data-start=\"820\" data-end=\"846\" class=\"\"\u003e\u003cstrong data-start=\"825\" data-end=\"844\"\u003eSavory Recipes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"847\" data-end=\"1147\"\u003e\n\u003cli data-start=\"847\" data-end=\"914\" class=\"\"\u003e\n\u003cp data-start=\"849\" data-end=\"914\" class=\"\"\u003eIdeal for enhancing stewed meats (lamb, beef, game).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"915\" data-end=\"995\" class=\"\"\u003e\n\u003cp data-start=\"917\" data-end=\"995\" class=\"\"\u003ePerfect for flavoring wine sauces or coconut milk-based dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"996\" data-end=\"1070\" class=\"\"\u003e\n\u003cp data-start=\"998\" data-end=\"1070\" class=\"\"\u003ePairs wonderfully with roasted vegetables and vegetarian dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1071\" data-end=\"1147\" class=\"\"\u003e\n\u003cp data-start=\"1073\" data-end=\"1147\" class=\"\"\u003eInfused in a cream or broth, it brings an unprecedented depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1149\" data-end=\"1176\" class=\"\"\u003e\u003cstrong data-start=\"1154\" data-end=\"1174\"\u003eSweet Recipes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1177\" data-end=\"1382\"\u003e\n\u003cli data-start=\"1177\" data-end=\"1243\" class=\"\"\u003e\n\u003cp data-start=\"1179\" data-end=\"1243\" class=\"\"\u003eSublime in chocolate desserts (mousses, ganaches, brownies).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1244\" data-end=\"1306\" class=\"\"\u003e\n\u003cp data-start=\"1246\" data-end=\"1306\" class=\"\"\u003eSurprising in red fruit compotes and jams.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1307\" data-end=\"1382\" class=\"\"\u003e\n\u003cp data-start=\"1309\" data-end=\"1382\" class=\"\"\u003ePerfectly integrates into a cookie or gingerbread recipe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1384\" data-end=\"1432\" class=\"\"\u003e\u003cstrong data-start=\"1388\" data-end=\"1430\"\u003eStorage and Ease of Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1433\" data-end=\"1641\" class=\"\"\u003eLong pepper can be grated with a nutmeg grater, ground in a mortar, or infused whole in a sauce dish. It should be stored dry and away from light to preserve its aromatic intensity.\u003c\/p\u003e\n\u003ch3 data-start=\"1643\" data-end=\"1680\" class=\"\"\u003e\u003cstrong data-start=\"1647\" data-end=\"1678\"\u003eA Pepper Charged with History\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1681\" data-end=\"2020\" class=\"\"\u003eOriginating from the Indian subcontinent, long pepper was one of the first peppers to reach Europe via the spice routes. Highly prized in the Middle Ages, it was later overshadowed by black pepper and chili in the 16th century. Today, it is making a strong comeback in haute cuisine, where it is appreciated for its complexity and rarity.\u003c\/p\u003e","brand":"FOODHUB Selection","offers":[{"title":"Default Title","offer_id":50548681670997,"sku":null,"price":31.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Screenshot_2025-04-04_at_00.20.20.png?v=1772902929"},{"product_id":"vinaigre-noir-de-riz-japonais-vieilli-5-ans-en-pot-traditionnel-japonais-en-terre","title":"10-Year-Old Black Rice Vinegar - Aged in Clay Pot (Japanese Jar) - 1 Liter","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003efrom the brand\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 5 or 10 years to offer rich and subtle aromas. It is produced according to a traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eorganic Japanese brown rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003epure\u003c\/strong\u003e \u003cstrong\u003ewater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 3-year aging process results in a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e, ensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring a rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53980552003925,"sku":"FH-6A9F923E","price":256.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/10takara.jpg?v=1777929477"},{"product_id":"vinaigre-noir-de-riz-japonais-3-ans-bouteille-500ml-kurozu","title":"Japanese black rice vinegar 3 years bottle 500ml - Kurozu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003efrom the brand\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 3 years to offer rich and subtle aromas. It is produced according to a traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eorganic Japanese brown rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003epure\u003c\/strong\u003e \u003cstrong\u003ewater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far-infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 3-year aging allows for a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e, ensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring a rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53980551676245,"sku":"FH-C220CD92","price":48.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/vinaigre-noir-de-riz-japonais-3-ans-bouteille-750ml-kurozu-753121.jpg?v=1777929330"},{"product_id":"vinaigre-noir-de-riz-japonais-3-ans-bouteille-150ml","title":"Japanese black rice vinegar 3 years bottle 150ml","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003efrom the brand\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 3 years to offer rich and subtle aromas. It is produced according to a traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eorganic Japanese brown rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003epure\u003c\/strong\u003e \u003cstrong\u003ewater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 3-year aging allows for a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e, ensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring a rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53784506794325,"sku":null,"price":13.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Brown_rice_vineagar_3years_organic150ml_131378d1-a568-4e4a-a486-45d9be0483e2.jpg?v=1777929661"},{"product_id":"vinaigre-noir-bio-vieilli-3-ans-izumi-riz-brun-koji-et-soja-720-ml","title":"Organic Aged Black Vinegar 3 Years Izumi (Brown Rice, Koji, and Soy) 720 ml","description":"\u003cp data-start=\"95\" data-end=\"359\"\u003eMade from \u003cstrong data-start=\"115\" data-end=\"127\"\u003ebrown rice\u003c\/strong\u003e and \u003cstrong data-start=\"134\" data-end=\"142\"\u003esoy\u003c\/strong\u003e as raw materials, this vinegar has a total amino acid content approximately \u003cstrong data-start=\"233\" data-end=\"256\"\u003e560% higher\u003c\/strong\u003e than that of traditional rice vinegar.\u003c\/p\u003e\n\u003cp data-start=\"361\" data-end=\"650\"\u003eNaturally rich in \u003cstrong data-start=\"384\" data-end=\"399\"\u003eisoflavones\u003c\/strong\u003e and \u003cstrong data-start=\"406\" data-end=\"443\"\u003egamma-aminobutyric acid (GABA)\u003c\/strong\u003e — a natural regulator of stress and anxiety — it is produced exclusively from \u003cstrong data-start=\"548\" data-end=\"560\"\u003enatural\u003c\/strong\u003e, \u003cstrong data-start=\"562\" data-end=\"570\"\u003epure\u003c\/strong\u003e, and \u003cstrong data-start=\"574\" data-end=\"594\"\u003ehigh-quality\u003c\/strong\u003e ingredients, without any preservatives, artificial flavors, or colorings.\u003c\/p\u003e\n\u003cp data-start=\"652\" data-end=\"703\"\u003eBlack vinegar is recognized for its benefits:\u003c\/p\u003e\n\u003cul data-start=\"704\" data-end=\"944\"\u003e\n\u003cli data-start=\"704\" data-end=\"758\"\u003e\n\u003cp data-start=\"706\" data-end=\"758\"\u003eit helps to \u003cstrong data-start=\"721\" data-end=\"755\"\u003elower blood pressure\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"759\" data-end=\"808\"\u003e\n\u003cp data-start=\"761\" data-end=\"808\"\u003epromotes \u003cstrong data-start=\"773\" data-end=\"805\"\u003evascular health\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"809\" data-end=\"843\"\u003e\n\u003cp data-start=\"811\" data-end=\"843\"\u003ehelps to \u003cstrong data-start=\"818\" data-end=\"840\"\u003ereduce fatigue\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"844\" data-end=\"883\"\u003e\n\u003cp data-start=\"846\" data-end=\"883\"\u003edecreases \u003cstrong data-start=\"857\" data-end=\"880\"\u003estress and anxiety\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"884\" data-end=\"944\"\u003e\n\u003cp data-start=\"886\" data-end=\"944\"\u003eand contributes to maintaining an \u003cstrong data-start=\"914\" data-end=\"943\"\u003eoptimal internal balance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"946\" data-end=\"1075\"\u003eThis \u003cstrong data-start=\"949\" data-end=\"976\"\u003eorganic black vinegar Izumi\u003c\/strong\u003e, aged \u003cstrong data-start=\"986\" data-end=\"995\"\u003e3 years\u003c\/strong\u003e, is made from \u003cstrong data-start=\"1021\" data-end=\"1047\"\u003ebrown rice, koji, and soy\u003c\/strong\u003e.\u003cbr data-start=\"1048\" data-end=\"1051\"\u003e\u003cstrong data-start=\"1051\" data-end=\"1075\"\u003eVolume: 720 ml.\u003c\/strong\u003e\u003cstrong data-start=\"1051\" data-end=\"1075\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003efrom the brand\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 3 years to offer rich and subtle aromas. It is produced according to a traditional know-how passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eJapanese organic brown rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003epure\u003c\/strong\u003e \u003cstrong\u003ewater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far-infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 3-year aging allows for a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e, ensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53784506761557,"sku":null,"price":43.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/71_DubIdy9L._SX679.jpg?v=1777929887"},{"product_id":"vinaigre-noir-bio-vieilli-3-ans-izumi-riz-brun-koji-et-soja-100-ml","title":"Organic Aged Black Vinegar 3 Years Izumi (Brown Rice, Koji, and Soy) 100 ml","description":"\u003cp data-end=\"359\" data-start=\"95\"\u003eMade from \u003cstrong data-end=\"127\" data-start=\"115\"\u003ebrown rice\u003c\/strong\u003e and \u003cstrong data-end=\"142\" data-start=\"134\"\u003esoy\u003c\/strong\u003e as raw materials, this vinegar has a total amino acid content approximately \u003cstrong data-end=\"256\" data-start=\"233\"\u003e560% higher\u003c\/strong\u003e than that of traditional rice vinegar.\u003c\/p\u003e\n\u003cp data-end=\"650\" data-start=\"361\"\u003eNaturally rich in \u003cstrong data-end=\"399\" data-start=\"384\"\u003eisoflavones\u003c\/strong\u003e and \u003cstrong data-end=\"443\" data-start=\"406\"\u003egamma-aminobutyric acid (GABA)\u003c\/strong\u003e — a natural regulator of stress and anxiety — it is produced exclusively from \u003cstrong data-end=\"560\" data-start=\"548\"\u003enatural\u003c\/strong\u003e, \u003cstrong data-end=\"570\" data-start=\"562\"\u003epure\u003c\/strong\u003e, and \u003cstrong data-end=\"594\" data-start=\"574\"\u003ehigh-quality\u003c\/strong\u003e ingredients, without any preservatives, artificial flavors, or colorants.\u003c\/p\u003e\n\u003cp data-end=\"703\" data-start=\"652\"\u003eBlack vinegar is recognized for its benefits:\u003c\/p\u003e\n\u003cul data-end=\"944\" data-start=\"704\"\u003e\n\u003cli data-end=\"758\" data-start=\"704\"\u003e\n\u003cp data-end=\"758\" data-start=\"706\"\u003eit helps to \u003cstrong data-end=\"755\" data-start=\"721\"\u003elower blood pressure\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"808\" data-start=\"759\"\u003e\n\u003cp data-end=\"808\" data-start=\"761\"\u003epromotes \u003cstrong data-end=\"805\" data-start=\"773\"\u003evascular health\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"843\" data-start=\"809\"\u003e\n\u003cp data-end=\"843\" data-start=\"811\"\u003ehelps to \u003cstrong data-end=\"840\" data-start=\"818\"\u003ereduce fatigue\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"883\" data-start=\"844\"\u003e\n\u003cp data-end=\"883\" data-start=\"846\"\u003edecreases \u003cstrong data-end=\"880\" data-start=\"857\"\u003estress and anxiety\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"944\" data-start=\"884\"\u003e\n\u003cp data-end=\"944\" data-start=\"886\"\u003eand contributes to maintaining an \u003cstrong data-end=\"943\" data-start=\"914\"\u003eoptimal internal balance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1075\" data-start=\"946\"\u003eThis \u003cstrong data-end=\"976\" data-start=\"949\"\u003eorganic black vinegar Izumi\u003c\/strong\u003e, aged \u003cstrong data-end=\"995\" data-start=\"986\"\u003e3 years\u003c\/strong\u003e, is made from \u003cstrong data-end=\"1047\" data-start=\"1021\"\u003ebrown rice, koji, and soy\u003c\/strong\u003e.\u003cbr data-end=\"1051\" data-start=\"1048\"\u003e\u003cstrong data-end=\"1075\" data-start=\"1051\"\u003eVolume: 100 ml.\u003c\/strong\u003e\u003cstrong data-end=\"1075\" data-start=\"1051\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003efrom the brand\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 3 years to offer rich and subtle aromas. It is produced according to a traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eJapanese organic brown rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003epure\u003c\/strong\u003e \u003cstrong\u003ewater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far-infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 3-year aging allows for a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e, ensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53784506728789,"sku":null,"price":11.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Screenshot_2025-11-14_at_22.01.34.png?v=1777930041"},{"product_id":"vinaigre-de-riz-japonais-noir-5-ans-special-chef-100-ml","title":"Japanese rice vinegar (black) 5 years special chef 100 ml","description":"\u003cp data-end=\"359\" data-start=\"95\"\u003eMade from \u003cstrong data-end=\"127\" data-start=\"115\"\u003ebrown rice\u003c\/strong\u003e and \u003cstrong data-end=\"142\" data-start=\"134\"\u003esoy\u003c\/strong\u003e as raw materials, this vinegar has a total amino acid content approximately \u003cstrong data-end=\"256\" data-start=\"233\"\u003e560% higher\u003c\/strong\u003e than that of traditional rice vinegar.\u003c\/p\u003e\n\u003cp data-end=\"650\" data-start=\"361\"\u003eNaturally rich in \u003cstrong data-end=\"399\" data-start=\"384\"\u003eisoflavones\u003c\/strong\u003e and \u003cstrong data-end=\"443\" data-start=\"406\"\u003egamma-aminobutyric acid (GABA)\u003c\/strong\u003e — a natural regulator of stress and anxiety — it is produced exclusively from \u003cstrong data-end=\"560\" data-start=\"548\"\u003enatural\u003c\/strong\u003e, \u003cstrong data-end=\"570\" data-start=\"562\"\u003epure\u003c\/strong\u003e, and \u003cstrong data-end=\"594\" data-start=\"574\"\u003ehigh-quality\u003c\/strong\u003e ingredients, without any preservatives, artificial flavors, or colorants.\u003c\/p\u003e\n\u003cp data-end=\"703\" data-start=\"652\"\u003eBlack vinegar is recognized for its benefits:\u003c\/p\u003e\n\u003cul data-end=\"944\" data-start=\"704\"\u003e\n\u003cli data-end=\"758\" data-start=\"704\"\u003e\n\u003cp data-end=\"758\" data-start=\"706\"\u003eit helps to \u003cstrong data-end=\"755\" data-start=\"721\"\u003elower blood pressure\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"808\" data-start=\"759\"\u003e\n\u003cp data-end=\"808\" data-start=\"761\"\u003epromotes \u003cstrong data-end=\"805\" data-start=\"773\"\u003evascular health\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"843\" data-start=\"809\"\u003e\n\u003cp data-end=\"843\" data-start=\"811\"\u003ehelps to \u003cstrong data-end=\"840\" data-start=\"818\"\u003ereduce fatigue\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"883\" data-start=\"844\"\u003e\n\u003cp data-end=\"883\" data-start=\"846\"\u003edecreases \u003cstrong data-end=\"880\" data-start=\"857\"\u003estress and anxiety\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"944\" data-start=\"884\"\u003e\n\u003cp data-end=\"944\" data-start=\"886\"\u003eand contributes to maintaining an \u003cstrong data-end=\"943\" data-start=\"914\"\u003eoptimal internal balance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003efrom the brand\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 3 years to provide rich and subtle aromas. It is produced according to traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eorganic Japanese brown rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003epure\u003c\/strong\u003e \u003cstrong\u003ewater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far-infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 3-year aging process results in a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e, ensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53784506696021,"sku":null,"price":13.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/03241408_67e0e8d373c.jpg?v=1777930235"},{"product_id":"sauce-soja-tamari-vieilli-en-fut-en-bois-3-ans-yamakawa-sans-gluten-300-ml-copy","title":"Aged Tamari Soy Sauce in Wooden Barrel 3 Years – Kaneiwa 150 ml","description":"\u003cp data-end=\"383\" data-start=\"150\"\u003eDiscover the authentic Japanese soy sauce \u003cstrong data-end=\"233\" data-start=\"222\"\u003eKaneiwa\u003c\/strong\u003e, naturally brewed for 3\u003cstrong data-end=\"274\" data-start=\"265\"\u003e years\u003c\/strong\u003e according to the artisanal tradition of Yuasa. Rich taste, complex aromas, and entirely natural production.\u003c\/p\u003e\n\u003cp data-end=\"595\" data-start=\"385\"\u003e\u003cstrong data-end=\"409\" data-start=\"385\"\u003eLong description:\u003c\/strong\u003e\u003cbr data-end=\"412\" data-start=\"409\"\u003e\u003cstrong data-end=\"429\" data-start=\"412\"\u003eKaneiwa Shoyu\u003c\/strong\u003e is a traditional soy sauce from Japan, originating from the heart of Arida, where the pure water of the Arida River meets the treasures of nature for nearly \u003cstrong data-end=\"592\" data-start=\"581\"\u003e100 years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"945\" data-start=\"597\"\u003eMade from \u003cstrong data-end=\"648\" data-start=\"630\"\u003e100% natural\u003c\/strong\u003e ingredients — soybeans, wheat, and sea salt — each batch is carefully blended and fermented using a \u003cstrong data-end=\"774\" data-start=\"737\"\u003especial Koji (Aspergillus Oryzae)\u003c\/strong\u003e. This unique process transforms proteins, starches, and lipids into \u003cstrong data-end=\"854\" data-start=\"844\"\u003eMoromi\u003c\/strong\u003e, rich in amino acids, sugars, and fatty acids, for an unparalleled taste and aroma.\u003c\/p\u003e\n\u003cp data-end=\"1276\" data-start=\"947\"\u003eThe fermentation lasts three\u003cstrong data-end=\"980\" data-start=\"968\"\u003e years\u003c\/strong\u003e, in \u003cstrong data-end=\"1019\" data-start=\"991\"\u003ehistoric wooden barrels\u003c\/strong\u003e, under the expert supervision of \u003cstrong data-end=\"1066\" data-start=\"1054\"\u003eKurabito\u003c\/strong\u003e, who stir the sauce daily with wooden paddles. After maturation, the sauce is hand-pressed and bottled in traditional glass, thus preserving the authenticity of Japanese Shoyu.\u003c\/p\u003e\n\u003cp data-end=\"1298\" data-start=\"1278\"\u003e\u003cstrong data-end=\"1296\" data-start=\"1278\"\u003eHighlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1497\" data-start=\"1299\"\u003e\n\u003cli data-end=\"1334\" data-start=\"1299\"\u003e\n\u003cp data-end=\"1334\" data-start=\"1301\"\u003eArtisanal Japanese soy sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1379\" data-start=\"1335\"\u003e\n\u003cp data-end=\"1379\" data-start=\"1337\"\u003eTraditional fermentation of \u003cstrong data-end=\"1377\" data-start=\"1368\"\u003e2 years\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1428\" data-start=\"1380\"\u003e\n\u003cp data-end=\"1428\" data-start=\"1382\"\u003eIngredients \u003cstrong data-end=\"1412\" data-start=\"1394\"\u003e100% natural\u003c\/strong\u003e, \u003cstrong data-end=\"1426\" data-start=\"1414\"\u003enon-GMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1461\" data-start=\"1429\"\u003e\n\u003cp data-end=\"1461\" data-start=\"1431\"\u003eRich taste and complex umami\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1497\" data-start=\"1462\"\u003e\n\u003cp data-end=\"1497\" data-start=\"1464\"\u003eTraditional glass bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1607\" data-start=\"1499\"\u003e\u003cstrong data-end=\"1516\" data-start=\"1499\"\u003eUsage:\u003c\/strong\u003e\u003cbr data-end=\"1519\" data-start=\"1516\"\u003eIdeal for \u003cstrong data-end=\"1567\" data-start=\"1531\"\u003eseasoning, marinating, or cooking\u003c\/strong\u003e your Japanese and international dishes.\u003c\/p\u003e\n\u003cp data-end=\"1631\" data-start=\"1609\"\u003e\u003cstrong data-end=\"1622\" data-start=\"1609\"\u003eContent:\u003c\/strong\u003e 150 ml\u003c\/p\u003e","brand":"FOODHUB Selection","offers":[{"title":"Default Title","offer_id":53786634518869,"sku":null,"price":9.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/IMG_8438_f9876b82-3dc8-4e46-b310-7d4ac22bf2a6.jpg?v=1777965233"},{"product_id":"coffret-decouverte-foodhub-rungis-japon","title":"Coffret Découverte FOODHUB — Rungis + Japon","description":"\u003cp\u003eLa façon la plus simple d'entrer dans notre maison.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNous nous sommes posés la question sincèrement : si quelqu'un commandait pour la première fois chez FOODHUB, par quoi lui conseiller de commencer ? La réponse tient en quatre produits. Deux du Japon, un du cœur de la Provence, et une pépite de sésame qui transforme tout ce qu'elle touche.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eQuatre produits que nous gardons dans nos propres cuisines. Choisis non pas pour leur format, mais pour la précision de leur sourcing et la justesse de ce qu'ils apportent en cuisine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCONTENU\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e• Sauce Soja Tamari Kaneiwa — issue de Yuasa, berceau du soja japonais. Brassée artisanalement et vieillie 3 ans en fûts de bois. 150 ml.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e• Vinaigre Noir de Riz Kakuida Kurozu — vieilli 3 ans selon la méthode traditionnelle japonaise. Complexe, boisé, d'une rare profondeur. 150 ml.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e• Huile d'Olive AOC Provence Château de Panisse — pressée à froid en Provence, variété Noire d'Olives. Récolte manuelle, finesse exceptionnelle. 500 ml.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e• Huile de Sésame Grillé Extra Vierge Horiuchi — pressée à froid au Japon par un producteur artisanal. Notes torréfiées intenses, une cuillère suffit. 105 ml.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCONSERVATION\u003c\/p\u003e\n\u003cp\u003eÀ température ambiante, à l'abri de la lumière. Après ouverture, conserver les huiles et la sauce soja au réfrigérateur.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLIVRAISON\u003c\/p\u003e\n\u003cp\u003eExpédition sous 48h ouvrées depuis Paris. Emballage soigné, bouteilles calées individuellement pour résister au transport.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePOURQUOI CE COFFRET\u003c\/p\u003e\n\u003cp\u003eParce qu'un premier geste mérite mieux qu'un échantillon et moins qu'un catalogue entier. Ces quatre produits résument ce que nous cherchons à faire chez FOODHUB : des produits sourcés auprès de producteurs que nous connaissons, apportés ici sans intermédiaire superflu.\u003c\/p\u003e","brand":"FOODHUB Selection","offers":[{"title":"Default Title","offer_id":53709938164053,"sku":"COFFRET-DECOUVERTE-01","price":49.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/a-premium-gift-box-arrangement-photographed-from-above-on-a-natural-linen-or-oak-wood-background-the-arrangement-shows-four-premium-artisanal-french-and-japanese-condiment-bottles-dis.png?v=1776536509"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/collections\/vinaigre-noir-de-riz-japonais-5-ans-bouteille-500ml-kurozu-953769.jpg?v=1781093182","url":"https:\/\/www.foodhubsupply.com\/en\/collections\/le-coffret-du-chef.oembed","provider":"FOODHUB","version":"1.0","type":"link"}