{"title":"Grocery","description":"\u003cp\u003eDécouvrez notre sélection \u003cstrong\u003eÉpicerie\u003c\/strong\u003e — 2128 références, sélectionnées en direct auprès des meilleurs producteurs par l'équipe FoodHub. Pâtes artisanales, sels rares, vinaigres vieillis, huiles vierges extra et trésors gastronomiques pour sublimer votre cuisine. \u003ca href=\"\/en\/pages\/notre-promesse\"\u003eNotre promesse →\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"sesame-ponzu","title":"Traditional Japanese Ponzu - with Rice Vinegar and Sesame - Chef's Signature Ponzu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiscover this \u003c\/span\u003e\u003cstrong\u003esesame ponzu sauce\u003c\/strong\u003e\u003cspan\u003e, an exceptional product crafted by \u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e, made from artisanal black vinegar aged for \u003c\/span\u003e\u003cstrong\u003e3 years\u003c\/strong\u003e\u003cspan\u003e. This unique ponzu combines the delicate acidity of black vinegar with the creamy sweetness of sesame, creating a harmony of flavors that is both rich and subtle\u003c\/span\u003e\u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53980544860501,"sku":"FH-C269B19D","price":20.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/ponzu-traditionnel-japonais-au-vinaigre-de-riz-et-au-sesame-ponzu-signature-des-chefs-326840.jpg?v=1777962104"},{"product_id":"petale-de-roses-du-soleil-de-minuit-460g","title":"PETALS OF MIDNIGHT SUN ROSES 460g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe extreme climatic conditions of the Far North give this delicate preparation of organic rose petals a unique taste and fragrance. The roses that grow under the Finnish midnight sun all summer are filled with intense flavors and natural sugars; which is why it contains only 25% added sugars. Each jar contains 450 petals of Rosa Rugosa roses, handpicked at the organic farm of the Kotaja couple and then cooked in a cauldron. Fresh aroma, long on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTo pair with\u003c\/strong\u003e\u003cspan\u003e cheeses, desserts, ice creams, sparkling drinks … enhances dishes and cocktails for Christmas, Valentine's Day, Mother's Day…\u003c\/span\u003e\u003c\/p\u003e","brand":"Soleil de Minuit","offers":[{"title":"Default Title","offer_id":53980542959957,"sku":"FH-AE4BE793","price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/petale-de-roses-du-soleil-de-minuit-460g-652394_f2a16996-82ee-44bf-be6b-6697c0e15ad8.jpg?v=1777404663"},{"product_id":"vinaigre-noir-de-riz-japonais-5-ans-bouteille-500ml-kurozu","title":"Japanese black rice vinegar 5 years bottle 500ml - Kurozu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e from the brand \u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 5 years to offer rich and subtle aromas. It is produced according to traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eorganic Japanese brown rice\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e,\u003c\/strong\u003e pure \u003c\/span\u003e\u003cstrong\u003ewater\u003c\/strong\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far-infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 5-year aging process results in a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e, \u003c\/strong\u003eensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese standards\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e, \u003c\/strong\u003ewithout additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53983006327125,"sku":null,"price":55.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/vinaigre-noir-de-riz-japonais-5-ans-bouteille-500ml-kurozu-953769.jpg?v=1777929183"},{"product_id":"vinaigre-noir-de-riz-japonais-3-ans-bouteille-750ml-kurozu","title":"Japanese black rice vinegar 3 years bottle 750ml - Kurozu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003efrom the brand\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 3 years to offer rich and subtle aromas. It is produced according to a traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eorganic Japanese brown rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003epure\u003c\/strong\u003e \u003cstrong\u003ewater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 3-year aging allows for a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e, ensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring a rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53980551840085,"sku":"FH-E5376628","price":51.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/vinaigre-noir-de-riz-japonais-3-ans-bouteille-750ml-kurozu-753121.jpg?v=1777929330"},{"product_id":"pate-de-kurozu-vinaigre-noir-de-riz-epicee-japon-pot-180g","title":"Semi-spicy rice vinegar paste (black rice vinegar) - Japan - jar 180g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA particularly refined version of this organic black vinegar is slowly simmered with ingredients such as garlic, onion, ginger, red chili, fermented black beans, sake, soy sauce, rice koji, and raw sugar. This process results in a rich and creamy paste, ideal for accompanying rice, enhancing sauces for meats or \u003c\/span\u003e\u003cstrong\u003egyoza\u003c\/strong\u003e\u003cspan\u003e, or even serving as a dip with vegetables.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e(black vinegar) from the brand \u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e is the result of a artisanal tradition passed down for over two centuries in Fukuyama. This region benefits from exceptional natural conditions, with a unique climate, pure air, spring water from the Shirasu plateau, and the geothermal heat of the Kirishima volcanic belt. These elements, combined with traditional craftsmanship, allow for the production of vinegar of remarkable quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe ingredients used are carefully selected: organic Japanese brown rice rich in umami, pure spring water, and a \u003c\/span\u003e\u003cstrong\u003ekoji\u003c\/strong\u003e\u003cspan\u003e (ferment) made on-site. Fermentation takes place in traditional \u003c\/span\u003e\u003cstrong\u003eAman\u003c\/strong\u003e\u003cspan\u003e (or \u003c\/span\u003e\u003cstrong\u003ekame\u003c\/strong\u003e\u003cspan\u003e pots), which absorb solar heat and emit far-infrared rays. These characteristics promote optimal fermentation and enrich the flavor of the vinegar. Over time, natural yeasts and acetic acid bacteria accumulate in the pots, perfecting the product with each fermentation cycle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike classic black vinegar (aged between 6 months and 1 year), \u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e black vinegar is patiently aged for at least \u003c\/span\u003e\u003cstrong\u003ethree years\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e.\u003c\/strong\u003e This long aging process increases its concentration of amino acids, offering an unparalleled depth of flavor. Only 80% of the batches produced meet the strict quality standards to be marketed, ensuring a rare and exceptional product. Additionally, all products in the Kakuida range are certified \u003c\/span\u003e\u003cstrong\u003eBIO\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, with no additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53980542599509,"sku":"FH-C2D7EC2F","price":12.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/pate-de-kurozu-vinaigre-noir-de-riz-epicee-japon-pot-180g-955492.jpg?v=1777929022"},{"product_id":"le-sobacha-ou-the-de-sarrasin","title":"Buckwheat Tea: infusion or as a topping","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSobacha, or buckwheat tea\u003c\/strong\u003e, is a delicate infusion made from roasted buckwheat seeds, highly valued in Japan for its unique nutty flavors and numerous health benefits. Originating from northeastern Asia, this gluten-free beverage is rich in antioxidants and magnesium, perfect for a moment of relaxation at any time of the day.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sobacha","offers":[{"title":"Default Title","offer_id":50377446785365,"sku":"100","price":41.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/7.png?v=1772901715"},{"product_id":"vinaigre-noir-de-riz-japonais-vieilli-5-ans-en-pot-traditionnel-japonais-en-terre","title":"10-Year-Old Black Rice Vinegar - Aged in Clay Pot (Japanese Jar) - 1 Liter","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003efrom the brand\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 5 or 10 years to offer rich and subtle aromas. It is produced according to a traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eorganic Japanese brown rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003epure\u003c\/strong\u003e \u003cstrong\u003ewater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 3-year aging process results in a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e, ensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring a rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53980552003925,"sku":"FH-6A9F923E","price":256.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/10takara.jpg?v=1777929477"},{"product_id":"gousses-de-vanille","title":"Gourmet vanilla pods from Madagascar - 18cm and more","description":"\u003cp class=\"p1\"\u003eOur vanilla pods come directly from our partner producers established on the island of Madagascar, renowned for producing the best vanilla in the world. We have been collaborating for over 8 years with our producers from Farahalana in the Sambava region, and have recently expanded our network with new producer cooperatives in Mananara, thus ensuring a constant supply of exceptional quality pods.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMadagascar vanilla offers intense and complex aromas, dominated by a creamy and powdered natural vanillin with fruity notes and a hint of caramel and rum. Our premium pods excel in baking for creams, flans, ice creams, and fine chocolate, but also in savory cooking for gourmet sauces and sophisticated marinades. Professionals also use them for premium cocktails and flavoring hot beverages.\u003c\/p\u003e","brand":"Ingrédients de Base","offers":[{"title":"250g","offer_id":50884424892757,"sku":null,"price":58.02,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":50884424925525,"sku":null,"price":116.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/image_7937e535-ce0c-4f27-b092-213b1fbe1408.png?v=1760367707"},{"product_id":"vinaigre-noir-de-riz-japonais-3-ans-bouteille-500ml-kurozu","title":"Japanese black rice vinegar 3 years bottle 500ml - Kurozu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003efrom the brand\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 3 years to offer rich and subtle aromas. It is produced according to a traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eorganic Japanese brown rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003epure\u003c\/strong\u003e \u003cstrong\u003ewater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far-infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 3-year aging allows for a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e, ensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring a rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53980551676245,"sku":"FH-C220CD92","price":48.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/vinaigre-noir-de-riz-japonais-3-ans-bouteille-750ml-kurozu-753121.jpg?v=1777929330"},{"product_id":"les-confitures-damatxi-cerises-noires-80-320g","title":"Amatxi's Jams | Black Cherries 80% 320g","description":"\u003cdiv class=\"bandeau\"\u003eThe small village of Itxassou in the Basque Country is well-known to connoisseurs for its famous black cherry jam. The Itxassou beekeeper perpetuates a traditional, family-run know-how. His artisanal fruit preparations contain 80% whole fruit and are guaranteed pectin-free. They cannot officially be called jams because they contain too much fruit! To revive the natural flavors of yesteryear, they follow the peasant recipes of his \"Amatxi\" (Basque grandmother).\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e A traditional Basque shepherd's dessert, this delicacy...\u003cspan\u003e \u003c\/span\u003eWhole \u003cspan class=\"motBleu\"\u003echerries\u003c\/span\u003e are best enjoyed with a slice of sheep's cheese. This recipe comes from a peasant recipe from my \" \u003cspan class=\"motBleu\"\u003eAmatxi\u003c\/span\u003e \" (Basque grandmother).\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Number of servings: 10 servings of approximately 30g\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of production: France - Aquitaine region\u003c\/div\u003e","brand":"Confitures d'Amatxi","offers":[{"title":"Default Title","offer_id":53980540731733,"sku":"FH-7DDF3838","price":10.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/LesConfituresd_Amatxi_Cerisesnoires80_320g.jpg?v=1771063574"},{"product_id":"confiture-artisanale-dabricot-rouge-du-roussillon-pot-350g","title":"350g jar of homemade red apricot jam from Roussillon","description":"\u003cdiv class=\"bandeau\"\u003e Muroise® \u0026amp; Compagnie is a French artisanal jam maker, 100% female-owned and operated, founded in 2012 by childhood friends Estelle Sauvion-Durand and Magali Beck. Located in Vallet, near Nantes, their exclusive and iconic recipe, Muroise®, is smooth and intensely fruity, drawing its originality from its main hybrid ingredient: a natural and locally sourced cross between wild blackberry and red raspberry! The company perpetuates a family tradition, offering natural recipes with over 60% whole fruit, enhanced by minimal amounts of unrefined cane sugar and fruit pectin to preserve the integrity of each fruit. The traditional \"Royal\" cooking method in a copper cauldron preserves the essential oils and aromatic bouquet before the jams are hand-filled.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eThis\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ejam\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ehandcrafted\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eputs \u003cspan class=\"motBleu\"\u003eapricots\u003c\/span\u003e in the spotlight\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ered\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eof\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eRoussillon grapes\u003c\/span\u003e , selected at peak ripeness for their aromatic intensity and excellent cooking qualities. Each vintage reveals generous pieces of fruit, subtly acidic, for a perfectly balanced combination of roundness and freshness.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Number of servings: 11 servings of ±30g\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of origin: France - Loire-Atlantique region\u003c\/div\u003e","brand":"Confitures Artisanales","offers":[{"title":"Default Title","offer_id":53980533195093,"sku":"FH-6AAC78FC","price":9.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Confitureartisanaled_abricotrougeduRoussillonpot350g.jpg?v=1771948948"},{"product_id":"confiture-artisanale-de-griotte-bio-pot-350g","title":"Organic homemade sour cherry jam, 350g jar","description":"\u003cdiv class=\"bandeau\"\u003eMuroise® \u0026amp; Compagnie is a French artisanal jam maker, 100% female-owned and operated, founded in 2012 by childhood friends Estelle Sauvion-Durand and Magali Beck. Located in Vallet, near Nantes, their exclusive and iconic recipe, Muroise®, is smooth and intensely fruity, drawing its originality from its main hybrid ingredient: a natural and locally sourced cross between wild blackberry and red raspberry! The company perpetuates a family tradition, offering natural recipes with over 60% whole fruit, enhanced by minimal amounts of unrefined cane sugar and fruit pectin to preserve the integrity of each fruit. The traditional \"Royal\" cooking method in a copper cauldron preserves the essential oils and aromatic bouquet before the jams are hand-filled.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eMade from\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003esour cherry\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ecarefully selected whole \u003cspan class=\"motBleu\"\u003ebiological\u003c\/span\u003e logics, this\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ejam\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ehandcrafted\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eharmoniously blends the sweetness of fair trade brown cane sugar with the natural acidity of the fruit. Gentle, controlled cooking preserves all the aromatic richness of the\u003cspan\u003e \u003c\/span\u003eSour \u003cspan class=\"motBleu\"\u003echerries\u003c\/span\u003e , for a pulpy texture and a taste intensely true to the fresh fruit. Its fruity generosity is expressed equally well on a warm croissant, a slice of rustic bread, plain yogurt, a spoon dessert, vanilla ice cream, an almond financier, or even sheep's cheese.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Number of servings: 11 servings of ±30g\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of origin: France - Loire-Atlantique region\u003c\/div\u003e","brand":"Confitures Artisanales","offers":[{"title":"Default Title","offer_id":53980533358933,"sku":"FH-F78CACBC","price":9.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/ConfitureartisanaledegriotteBIOpot350g.jpg?v=1771948647"},{"product_id":"confiture-artisanale-de-groseille-sans-pepins-bio-pot-350g","title":"Organic seedless, artisanal redcurrant jam, 350g jar","description":"\u003cdiv class=\"bandeau\"\u003eMuroise® \u0026amp; Compagnie is a French artisanal jam maker, 100% female-owned and operated, founded in 2012 by childhood friends Estelle Sauvion-Durand and Magali Beck. Located in Vallet, near Nantes, their exclusive and iconic recipe, Muroise®, is smooth and intensely fruity, drawing its originality from its main hybrid ingredient: a natural and locally sourced cross between wild blackberry and red raspberry! The company perpetuates a family tradition, offering natural recipes with over 60% whole fruit, enhanced by minimal amounts of unrefined cane sugar and fruit pectin to preserve the integrity of each fruit. The traditional \"Royal\" cooking method in a copper cauldron preserves the essential oils and aromatic bouquet before the jams are hand-filled.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eMade from puree of seedless raspberry pulp and brown cane sugar, sourced from organic farming\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ebiological\u003c\/span\u003e logic, this\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ejam\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eRaspberry seduces with its authentic, fruity, and tangy taste, as well as its velvety and perfectly smooth texture. This format without\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eseeds\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt's perfect in a rolled cake or sponge cake. It spreads easily on crepes, pancakes…\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Number of servings: 11 servings of ±30g\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of origin: France - Loire-Atlantique region\u003c\/div\u003e","brand":"Confitures Artisanales","offers":[{"title":"Default Title","offer_id":53980533522773,"sku":"FH-F2AE2BAE","price":8.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/ConfitureartisanaledegroseillesanspepinsBIOpot350g.jpg?v=1771948735"},{"product_id":"confiture-artisanale-de-rhubarbe-rouge-bio-pot-350g","title":"Organic homemade red rhubarb jam, 350g jar","description":"\u003cdiv class=\"bandeau\"\u003eMuroise® \u0026amp; Compagnie is a French artisanal jam maker, 100% female-owned and operated, founded in 2012 by childhood friends Estelle Sauvion-Durand and Magali Beck. Located in Vallet, near Nantes, their exclusive and iconic recipe, Muroise®, is smooth and intensely fruity, drawing its originality from its main hybrid ingredient: a natural and locally sourced cross between wild blackberry and red raspberry! The company perpetuates a family tradition, offering natural recipes with over 60% whole fruit, enhanced by minimal amounts of unrefined cane sugar and fruit pectin to preserve the integrity of each fruit. The traditional \"Royal\" cooking method in a copper cauldron preserves the essential oils and aromatic bouquet before the jams are hand-filled.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eDeveloped\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ehandcrafted\u003c\/span\u003e from stems of\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003erhubarb\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ered\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003efrom agriculture\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ebiological\u003c\/span\u003e logic, this\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ejam\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eSeduced by its lovely natural acidity and slightly pink hue. Thanks to gentle cooking and the addition of fair trade brown cane sugar, it preserves all the freshness and aromatic richness of the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eRhubarb\u003c\/span\u003e . Its melting texture and slightly tangy, vegetal notes make it a\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ejam\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eRefined, it's just as enjoyable on toast at breakfast as it is in a more elaborate dessert. It pairs particularly well with fresh cheese, vanilla ice cream, or a shortcrust fruit tart.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eNumber of servings: 11 servings of ±30g\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of origin: France - Loire-Atlantique region\u003c\/div\u003e","brand":"Confitures Artisanales","offers":[{"title":"Default Title","offer_id":53980533686613,"sku":"FH-5F3FE9B1","price":7.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/ConfitureartisanalederhubarberougeBIOpot350g.jpg?v=1771949010"},{"product_id":"chips-a-la-truffe-dete-tuber-aestivum-vitt-lyophilisee-0-45-sachet-45g","title":"Freeze-dried summer truffle (Tuber Aestivum Vitt.) crisps, 0.45%, 45g bag","description":"\u003cdiv class=\"bandeau\"\u003eAre you familiar with the restaurant \"Da Beppe,\" located in Alba, in the heart of Piedmont, Italy, a haven for truffle and mushroom lovers, recognized by the Michelin Guide? Tartuflanghe is an offshoot of this restaurant, created by Beppe Montanaro and Domenica Bertolusso to market fresh Piedmont truffles and offer the opportunity to enjoy them out of season. Beppe's authentic recipes of traditional Piedmontese cuisine were followed by Tartufi Dolci d'Alba, the famous IGP hazelnut pralines of Piedmont. Recently, the company has invested in freeze-drying equipment and now offers new culinary experiences to top chefs worldwide.\u003c\/div\u003e\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"bandeau\"\u003e Scented with\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003etruffle\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003esummer\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003efreeze-dried\u003c\/span\u003e e \" \u003cspan class=\"motBleu\"\u003eTuber\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eAestivum\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eVitt\u003c\/span\u003e .\" 0.45%, these\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003echips\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eare thicker than the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003echips\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eTraditional. They can be used as an original base for topping tapas. Store in a cool, dry place away from strong light.\u003c\/div\u003e\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"bandeau\"\u003e Country of production: Italy\u003c\/div\u003e","brand":"Truffes et Champignons","offers":[{"title":"Default Title","offer_id":52601304973653,"sku":null,"price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Chipsalatruffed_eteTuberAestivumVitt.lyophilisee0_45_sachet45g_922f1ec7-0cdf-42f4-a192-87bc36bf2b95.jpg?v=1773661053"},{"product_id":"huile-de-pepins-de-courge-100-vierge-25cl","title":"100% Virgin Pumpkin Seed Oil 25cl","description":"\u003cdiv class=\"bandeau\"\u003e Using traditional methods, ABEL 1898 virgin oils preserve the nutritional value and aromas of the fruits. Their flavor profile is natural, ranging from robust to delicate or even spicy. These walnut, hazelnut, pistachio, sesame, almond, avocado, and olive oils, with their distinct aromas, bring out the full flavor of your dishes.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e This\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eThis brown olive with red highlights offers a slightly sweet, fruity flavor with powerful and balanced aromas, and a lovely, lingering finish. It's an excellent flavor enhancer, ideal for vegetable gratins, butternut squash soups, or...\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003esquash\u003c\/span\u003e . A few drops are enough to enhance red meats, a potato salad or to flavor an omelet.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of production: France - Auvergne region\u003c\/div\u003e","brand":"Huiles et Vinaigres Artisanaux","offers":[{"title":"Default Title","offer_id":52610533491029,"sku":"122447","price":10.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Huiledepepinsdecourge100_vierge25cl.jpg?v=1771947057"},{"product_id":"huile-dolive-de-nyons-aop-vierge-extra-50cl","title":"Nyons PDO extra virgin olive oil 50cl","description":"\u003cdiv class=\"bandeau\"\u003eGreek colonization over 25 centuries ago spread olive cultivation throughout the Mediterranean region. The Nyons terroir is the northernmost home of olive trees, sheltered from the winds by the last foothills of the Alps, with almost constant sunshine and low rainfall. Here, a unique olive variety, \"La Tanche,\" has adapted, producing the \"Black Olive of Nyons,\" the result of a long acclimatization process. Outside the microclimate of the Nyons region and the Baronnies, all attempts at cultivation have failed! Harvested when fully ripe, after the first frost which gives it its slightly wrinkled appearance and stops the olive's ripening by removing its water, the Tanche is black, large, and fleshy. Preserved in brine (water and 10% salt only), or processed into oil, tapenade and affinade, it offers the palate a ripe and round fruitiness, very buttery, very sweet, a nose of green apple, notes of dried fruit, fresh hazelnuts and cut hay.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eThe \u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eof\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eNyons\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eThis olive oil is made from the first cold pressing of Tanche variety \u003cspan class=\"motBleu\"\u003eolives\u003c\/span\u003e .\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003equality\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003evirgin\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eextra\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt is characterized by its smooth texture, golden-green color, and delicate aromas of fruit, hazelnuts, and almonds. Its distinctive character comes from a late harvest (December\/January) and its terroir. The \u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eolive\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eof\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eNyons\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eAOP\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt is multi-purpose. Mild in texture, it is perfect on raw vegetables. Heat resistant, it can be used for finishing hot dishes, for cooking and even frying.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eCountry of production: France - Rhône-Alpes region\u003c\/div\u003e","brand":"AOP Nyons","offers":[{"title":"Default Title","offer_id":53982259052885,"sku":"122269","price":27.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Huiled_olivedeNyonsAOPviergeextra50cl.jpg?v=1771946978"},{"product_id":"preparation-a-base-dhuile-de-pepins-de-raisin-infusee-au-homard-25cl","title":"Lobster-infused grape seed oil preparation 25cl","description":"\u003cdiv class=\"bandeau\"\u003e Continuing the gastronomic tradition of Groix Island, Groix \u0026amp; Nature offers artisanal seafood products. In this true local culinary workshop, 15 men and women, proud of their roots, create all the recipes using raw materials sourced primarily from local fishing. The rillettes, preserves, and prepared dishes are entirely handmade without coloring or additives. The recipes are developed with simplicity in mind to highlight the subtle, briny flavors of the ingredients used.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e \n\u003cspan class=\"motBleu\"\u003eOil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eof\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eseeds\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eof\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003egrapes\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003einfused\u003c\/span\u003e with\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eLobster\u003c\/span\u003e . A true culinary aid, this\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt can be used to season and enhance your dishes as varied as seafood salads, raw or cooked fish fillets, scallop carpaccio, rice, pasta.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of production: France - Brittany region\u003c\/div\u003e","brand":"Huiles et Vinaigres Artisanaux","offers":[{"title":"Default Title","offer_id":52610550071637,"sku":"122413","price":17.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Preparationabased_huiledepepinsderaisininfuseeauhomard25cl.jpg?v=1771946811"},{"product_id":"huile-dolive-extra-vierge-du-portugal-terras-senhoriais-fruite-vert-bio-500ml","title":"Extra virgin olive oil from Portugal Terras Senhoriais fruity green organic 500ml","description":"\u003cdiv class=\"bandeau\"\u003eA family story, marked by the acquisition, year after year, of abandoned olive groves in Portugal (village of Cótimos, Guarda region). In a mountainous region that was becoming deserted, they revitalized land dear to their hearts. The construction of their own mill allows them to control the entire production chain and ensure impeccable quality. Their two extra virgin olive oils, Terras Senhoriais with its green, fruity, organic notes and Val d'Dama with its ripe fruitiness, are premium quality in both the appearance of the bottles and their contents. In 2020, they won a gold medal at EVOOIC (Italy) and a bronze at LIOOC (London). This small-scale production is sold locally in Portugal and France, primarily in Portuguese gourmet shops.\u003c\/div\u003e\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"bandeau\"\u003e The \u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eolive\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eTerra\u003c\/span\u003e s\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eSenhoriais\u003c\/span\u003e ,\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ebiological\u003c\/span\u003e logic, presents a\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003efruity\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eGreen\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ewith aromas of olive leaf, artichoke and apple\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eGreen\u003c\/span\u003e . Notes of carob, pecan, and cashew are also present, followed by a medium spiciness on the finish. Its herbaceous aromas make it a perfect match for salads and raw or cooked vegetables.\u003c\/div\u003e\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"bandeau\"\u003e Country of production: Portugal\u003c\/div\u003e","brand":"Terras","offers":[{"title":"Default Title","offer_id":53982258102613,"sku":"122340","price":20.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Huiled_oliveextraviergeduPortugalTerrasSenhoriaisfruitevertBIO500ml.png?v=1771946677"},{"product_id":"huile-dolive-de-nyons-aop-vierge-extra-1l","title":"Nyons PDO Extra Virgin Olive Oil 1L","description":"\u003cdiv class=\"bandeau\"\u003eGreek colonization over 25 centuries ago spread olive cultivation throughout the Mediterranean region. The Nyons terroir is the northernmost home of olive trees, sheltered from the winds by the last foothills of the Alps, with almost constant sunshine and low rainfall. Here, a unique olive variety, \"La Tanche,\" has adapted, producing the \"Black Olive of Nyons,\" the result of a long acclimatization process. Outside the microclimate of the Nyons region and the Baronnies, all attempts at cultivation have failed! Harvested when fully ripe, after the first frost which gives it its slightly wrinkled appearance and stops the olive's ripening by removing its water, the Tanche is black, large, and fleshy. Preserved in brine (water and 10% salt only), or processed into oil, tapenade and affinade, it offers the palate a ripe and round fruitiness, very buttery, very sweet, a nose of green apple, notes of dried fruit, fresh hazelnuts and cut hay.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eThe \u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eof\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eNyons\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eThis olive oil is made from the first cold pressing of Tanche variety \u003cspan class=\"motBleu\"\u003eolives\u003c\/span\u003e .\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003equality\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003evirgin\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eextra\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt is characterized by its smooth texture, golden-green color, and delicate aromas of fruit, hazelnuts, and almonds. Its distinctive character comes from a late harvest (December\/January) and its terroir. The \u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eolive\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eof\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eNyons\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eAOP\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt is multi-purpose. Mild in texture, it is perfect on raw vegetables. Heat resistant, it can be used for finishing hot dishes, for cooking and even frying.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eCountry of production: France - Rhône-Alpes region\u003c\/div\u003e","brand":"AOP Nyons","offers":[{"title":"Default Title","offer_id":53982258004309,"sku":"122007","price":47.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Huiled_olivedeNyonsAOPviergeextra1L.jpg?v=1771946572"},{"product_id":"huile-dolive-de-nyons-aop-vierge-extra-bidon-70cl","title":"Nyons PDO extra virgin olive oil, 70cl can","description":"\u003cdiv class=\"bandeau\"\u003eGreek colonization over 25 centuries ago spread olive cultivation throughout the Mediterranean region. The Nyons terroir is the northernmost home of olive trees, sheltered from the winds by the last foothills of the Alps, with almost constant sunshine and low rainfall. Here, a unique olive variety, \"La Tanche,\" has adapted, producing the \"Black Olive of Nyons,\" the result of a long acclimatization process. Outside the microclimate of the Nyons region and the Baronnies, all attempts at cultivation have failed! Harvested when fully ripe, after the first frost which gives it its slightly wrinkled appearance and stops the olive's ripening by removing its water, the Tanche is black, large, and fleshy. Preserved in brine (water and 10% salt only), or processed into oil, tapenade and affinade, it offers the palate a ripe and round fruitiness, very buttery, very sweet, a nose of green apple, notes of dried fruit, fresh hazelnuts and cut hay.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eThe \u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eof\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eNyons\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eThis olive oil is made from the first cold pressing of Tanche variety \u003cspan class=\"motBleu\"\u003eolives\u003c\/span\u003e .\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003equality\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003evirgin\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eextra\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt is characterized by its smooth texture, golden-green color, and delicate aromas of fruit, hazelnuts, and almonds. Its distinctive character comes from a late harvest (December\/January) and its terroir. The \u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eolive\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eof\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eNyons\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eAOP\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt is multi-purpose. Mild in texture, it is perfect on raw vegetables. Heat resistant, it can be used for finishing hot dishes, for cooking and even frying.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eCountry of production: France - Rhône-Alpes region\u003c\/div\u003e","brand":"AOP Nyons","offers":[{"title":"Default Title","offer_id":53982257807701,"sku":"122270","price":35.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Huiled_olivedeNyonsAOPviergeextrabidon70cl.jpg?v=1771946494"},{"product_id":"huile-vierge-de-noisette-francaise-premiere-pression-25cl","title":"French virgin hazelnut oil, first cold pressed, 25cl","description":"\u003cdiv class=\"bandeau\"\u003e Using carefully selected nuts, the Aiguevive oil mill distinguishes itself by producing oils with a pronounced flavor and a light color. Whether French hazelnuts or Périgord PDO walnuts, the nuts are processed in the Aiguevive mill's 15th-century mill using an innovative method: they are cold-pressed in a single pressing before being simply filtered. No refining, no added flavorings or colorings are used, thus preserving their essential vitamins and fatty acids. The Aiguevive oil mill produces an oil that truly captures the taste of fresh walnuts or hazelnuts. Perfect for seasoning or finishing a dish, these oils also have the advantage of withstanding gentle cooking, allowing for a variety of uses.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eIn keeping with the tradition of his mill at\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003edating back to the 15th century, but with state-of-the-art facilities, the Aiguevive \u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e mill is achieving a\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003evirgin\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003efirst\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003epressure\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ecold, starting from\u003cspan\u003e \u003c\/span\u003erigorously selected \u003cspan class=\"motBleu\"\u003ehazelnuts\u003c\/span\u003e . The result is a\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eexceptional, clear, with a pronounced and lingering taste, which truly captures the taste of the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ehazelnut\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003efresh, ideal for seasonings or to finish a dish, but can also be used during gentle cooking.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of production: France - Aquitaine region\u003c\/div\u003e","brand":"Huiles et Vinaigres Artisanaux","offers":[{"title":"Default Title","offer_id":52610570846549,"sku":"122285","price":16.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Huileviergedenoisettefrancaisepremierepression25cl.jpg?v=1771946360"},{"product_id":"preparation-a-base-dhuile-olive-infusee-au-basilic-bidon-250ml","title":"Basil-infused olive oil preparation, 250ml bottle","description":"\u003cdiv class=\"bandeau\"\u003eThe Kalios brand (a contraction of Kalamata and Ilios, meaning sun) was created by the two Chantzios brothers, of Greek origin, with the goal of selecting the finest products from Greece. Their family's olive oil production has been located in the Kalamata region for 300 years. In addition to their own olive oil, they have selected other extra virgin olive oils in partnership with several chefs who are clients of their brand. All these oils are produced exclusively from Koroneiki olives. Each corresponds to a different stage of harvest, giving it distinct flavor characteristics. Their common strength lies in an acidity level of 0.3%, well below the 0.8% required for extra virgin olive oil. Reflecting the eco-responsibility of this production, the glass packaging is recycled and recyclable. Kalamata and green olives, olive spreads, and dried mountain herbs complete this constantly evolving range.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eThis\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eolive\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eKoroneiki was harvested late, then\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003einfused\u003c\/span\u003e with\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ebasil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eFresh for intense and natural flavors. Unheated and without added flavoring, it preserves the organoleptic properties of the \u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e .\u003cspan\u003e \u003c\/span\u003eand of the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ebasil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003efor optimal quality. This\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003einfused\u003c\/span\u003e with\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ebasil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eFresh brings a touch of freshness to your tomato salads, burrata, vegetable stir-fries... It's a real asset in your kitchen.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of production: Greece - Region: Crete\u003c\/div\u003e","brand":"Kalios","offers":[{"title":"Default Title","offer_id":53982257742165,"sku":"122392","price":13.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Preparationabased_huileoliveinfuseeaubasilicbidon250ml.jpg?v=1771946135"},{"product_id":"preparation-a-base-dhuile-dolive-infusee-a-lail-frais-250ml","title":"Preparation based on olive oil infused with fresh garlic 250ml","description":"\u003cdiv class=\"bandeau\"\u003eThe Kalios brand (a contraction of Kalamata and Ilios, meaning sun) was created by the two Chantzios brothers, of Greek origin, with the goal of selecting the finest products from Greece. Their family's olive oil production has been located in the Kalamata region for 300 years. In addition to their own olive oil, they have selected other extra virgin olive oils in partnership with several chefs who are clients of their brand. All these oils are produced exclusively from Koroneiki olives. Each corresponds to a different stage of harvest, giving it distinct flavor characteristics. Their common strength lies in an acidity level of 0.3%, well below the 0.8% required for extra virgin olive oil. Reflecting the eco-responsibility of this production, the glass packaging is recycled and recyclable. Kalamata and green olives, olive spreads, and dried mountain herbs complete this constantly evolving range.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eThis\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003epreparation\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ehas\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ebase\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eKoroneiki late harvest retains all the flavors of \u003cspan class=\"motBleu\"\u003egarlic\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ecosts\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eInfused\u003c\/span\u003e , without the use of flavorings. The \u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt is not heated in order to preserve all its organoleptic properties and obtain uniquely intense flavors. It enhances your gazpachos, grilled fish, bruschetta...\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of production: Greece - Region: Crete\u003c\/div\u003e","brand":"Kalios","offers":[{"title":"Default Title","offer_id":53982256791893,"sku":"122454","price":12.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Preparationabased_huiled_oliveinfuseeal_ailfrais250ml.jpg?v=1771945849"},{"product_id":"preparation-a-base-dhuile-dolive-infusee-au-piment-frais-250ml","title":"Preparation based on olive oil infused with fresh chili 250ml","description":"\u003cdiv class=\"bandeau\"\u003eThe Kalios brand (a contraction of Kalamata and Ilios, meaning sun) was created by the two Chantzios brothers, of Greek origin, with the goal of selecting the finest products from Greece. Their family's olive oil production has been located in the Kalamata region for 300 years. In addition to their own olive oil, they have selected other extra virgin olive oils in partnership with several chefs who are clients of their brand. All these oils are produced exclusively from Koroneiki olives. Each corresponds to a different stage of harvest, giving it distinct flavor characteristics. Their common strength lies in an acidity level of 0.3%, well below the 0.8% required for extra virgin olive oil. Reflecting the eco-responsibility of this production, the glass packaging is recycled and recyclable. Kalamata and green olives, olive spreads, and dried mountain herbs complete this constantly evolving range.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eThis\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003epreparation\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ehas\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ebase\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eOil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eKoroneiki late harvest restores all the flavors of\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003epepper\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ecosts\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eInfused\u003c\/span\u003e , without the use of flavorings. The \u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt is not heated in order to preserve all its organoleptic properties and obtain uniquely intense flavors. It enhances your homemade pizzas, beef carpaccios, tomato sauces...\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of production: Greece - Region: Crete\u003c\/div\u003e","brand":"Kalios","offers":[{"title":"Default Title","offer_id":53982256628053,"sku":"122455","price":12.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Preparationabased_huiled_oliveinfuseeaupimentfrais250ml.jpg?v=1771945641"},{"product_id":"huile-dolive-vierge-extra-01-caractere-selection-christophe-aribert-50cl","title":"Extra virgin olive oil 01 Caractère selection Christophe Aribert 50cl","description":"\u003cdiv class=\"bandeau\"\u003eThe Kalios brand (a contraction of Kalamata and Ilios, meaning sun) was created by the two Chantzios brothers, of Greek origin, with the goal of selecting the finest products from Greece. Their family's olive oil production has been located in the Kalamata region for 300 years. In addition to their own olive oil, they have selected other extra virgin olive oils in partnership with several chefs who are clients of their brand. All these oils are produced exclusively from Koroneiki olives. Each corresponds to a different stage of harvest, giving it distinct flavor characteristics. Their common strength lies in an acidity level of 0.3%, well below the 0.8% required for extra virgin olive oil. Reflecting the eco-responsibility of this production, the glass packaging is recycled and recyclable. Kalamata and green olives, olive spreads, and dried mountain herbs complete this constantly evolving range.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e \n\u003cspan class=\"motBleu\"\u003eChristophe\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eAribert\u003c\/span\u003e , the two-Michelin-starred chef of the restaurant Les Terrasses du Grand-Hôtel in Uriage near Grenoble, creates sincere and subtle cuisine: “I have\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eA selection\u003c\/span\u003e born for you: \u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eolive\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eKalios 01 \u003cspan class=\"motBleu\"\u003eCharacter\u003c\/span\u003e , which comes from traditional Koroneiki \u003cspan class=\"motBleu\"\u003eolives\u003c\/span\u003e freshly hand-picked. The \u003cspan class=\"motBleu\"\u003eolive\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eHaving just turned purple, the green color is at its peak, and the aromas are at their most intense. You'll appreciate the intense fruitiness without bitterness, with hints of almonds and prunes. Its intense aromas and peppery finish make it a...\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIdeal on your salads, steamed vegetables and raw vegetables.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of production: Greece - Region: Crete\u003c\/div\u003e","brand":"Kalios","offers":[{"title":"Default Title","offer_id":53982256365909,"sku":"122517","price":22.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Huiled_oliveviergeextra01CaractereselectionChristopheAribert50cl.jpg?v=1771945487"},{"product_id":"huile-dolive-vierge-extra-02-equilibre-selection-eric-guerin-50cl","title":"Extra virgin olive oil 02 Equilibre selection Éric Guérin 50cl","description":"\u003cdiv class=\"bandeau\"\u003eThe Kalios brand (a contraction of Kalamata and Ilios, meaning sun) was created by the two Chantzios brothers, of Greek origin, with the goal of selecting the finest products from Greece. Their family's olive oil production has been located in the Kalamata region for 300 years. In addition to their own olive oil, they have selected other extra virgin olive oils in partnership with several chefs who are clients of their brand. All these oils are produced exclusively from Koroneiki olives. Each corresponds to a different stage of harvest, giving it distinct flavor characteristics. Their common strength lies in an acidity level of 0.3%, well below the 0.8% required for extra virgin olive oil. Reflecting the eco-responsibility of this production, the glass packaging is recycled and recyclable. Kalamata and green olives, olive spreads, and dried mountain herbs complete this constantly evolving range.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003e\n\u003cspan class=\"motBleu\"\u003eEric\u003c\/span\u003e 's Michelin-starred restaurant La Mare aux Oiseaux\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eGuérin\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis nestled in the marshes of the Brière Regional Natural Park in Loire-Atlantique. There, he creates avant-garde cuisine inspired by his local terroir. \"I have\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eselection\u003c\/span\u003e born from \u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eolive\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eKalios 02\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eEquilibre\u003c\/span\u003e , which comes from traditional Koroneiki \u003cspan class=\"motBleu\"\u003eolives\u003c\/span\u003e harvested by hand, is halfway between green and ripe fruitiness. The \u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eolive\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt is marked by its sweetness, its roundness and its vegetal notes of hay and artichoke.\" It is ideal for your fresh pasta, grilled fish, fresh cheeses and marinades.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of production: Greece - Region: Crete\u003c\/div\u003e","brand":"Kalios","offers":[{"title":"Default Title","offer_id":53982256267605,"sku":"122518","price":22.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Huiled_oliveviergeextra02EquilibreselectionEricGuerin50cl.jpg?v=1771945343"},{"product_id":"huile-vierge-de-macadamia-25cl","title":"Artisanal Virgin Macadamia Oil – ABEL 1898 – 25 cl","description":"\u003cdiv class=\"bandeau\"\u003e Using traditional methods, ABEL 1898 virgin oils preserve the nutritional value and aromas of the fruits. Their flavor profile is natural, ranging from robust to delicate or even spicy. These walnut, hazelnut, pistachio, sesame, almond, avocado, and olive oils, with their distinct aromas, bring out the full flavor of your dishes.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eThis\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003evirgin\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eseeds\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eMacadamia nuts\u003c\/span\u003e , with their fruity taste and light nutty aroma, are ideal for seasonings. Their smooth texture makes them perfect for hummus, pesto pasta, chicken burgers, coleslaw, and vinaigrettes. Their mild, slightly nutty flavor also makes them a perfect choice for finishing cooked vegetables or for baking muffins, pancakes, and chocolate mousse. They are stable at high temperatures, and their high content of monounsaturated fatty acids makes them beneficial for cardiovascular health.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of production: France - Auvergne region\u003c\/div\u003e","brand":"Huiles et Vinaigres Artisanaux","offers":[{"title":"Default Title","offer_id":52613629116757,"sku":"122533","price":6.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Huileviergedemacadamia25cl.jpg?v=1771945251"},{"product_id":"huile-dolive-vierge-extra-03-douceur-selection-amandine-chaignot-50cl","title":"Extra Virgin Olive Oil (03 Mild) Amandine Chaignot Selection – 50 cl","description":"\u003cdiv class=\"bandeau\"\u003eThe Kalios brand (a contraction of Kalamata and Ilios, meaning sun) was created by the two Chantzios brothers, of Greek origin, with the goal of selecting the finest products from Greece. Their family's olive oil production has been located in the Kalamata region for 300 years. In addition to their own olive oil, they have selected other extra virgin olive oils in partnership with several chefs who are clients of their brand. All these oils are produced exclusively from Koroneiki olives. Each corresponds to a different stage of harvest, giving it distinct flavor characteristics. Their common strength lies in an acidity level of 0.3%, well below the 0.8% required for extra virgin olive oil. Reflecting the eco-responsibility of this production, the glass packaging is recycled and recyclable. Kalamata and green olives, olive spreads, and dried mountain herbs complete this constantly evolving range.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e \n\u003cspan class=\"motBleu\"\u003eAmandine\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eChaignot\u003c\/span\u003e , Executive Chef of the kitchens at the Rosewood London***** hotel, has\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eA selection\u003c\/span\u003e born for you: \u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eolive\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eKalios 03. One\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eThis single-varietal olive oil is produced from traditional Koroneiki \u003cspan class=\"motBleu\"\u003eolives\u003c\/span\u003e , freshly harvested at the end of the season when they are purple. It stands out for its lightness and delicate flavor. With a very low acidity level, less than 0.35%, it ranks among the finest \u003cspan class=\"motBleu\"\u003eolive\u003c\/span\u003e \u003cspan class=\"motBleu\"\u003eoils\u003c\/span\u003e . Ideal for cooked vegetables, homemade purées, and white fish.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of production: Greece - Region: Crete\u003c\/div\u003e","brand":"Kalios","offers":[{"title":"Default Title","offer_id":53982255645013,"sku":"122519","price":22.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Huiled_oliveviergeextra03DouceurselectionAmandineChaignot50cl.jpg?v=1771944826"},{"product_id":"huile-de-chia-vierge-bio-25cl","title":"Organic Virgin Chia Oil, Artisanal – ABEL 1898 – 25 cl","description":"\u003cdiv class=\"bandeau\"\u003eUsing traditional methods, ABEL 1898 virgin oils preserve the nutritional value and aromas of the fruits. Their flavor profile is natural, ranging from robust to delicate or even spicy. These walnut, hazelnut, pistachio, sesame, almond, avocado, and olive oils, with their distinct aromas, bring out the full flavor of your dishes.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eThis\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eVirgin\u003c\/span\u003e , cold-pressed, and light yellow in color, it is rich in essential omega-3 and omega-6 fatty acids. It has a light, \u003cspan class=\"motBleu\"\u003eoily\u003c\/span\u003e scent.\u003cspan\u003e \u003c\/span\u003eIt has a nutty, mild flavor. Ideal for cold dressings (salads, vinaigrettes, smoothies, pasta, rice, sauces) or on hot vegetables. Antioxidant, anti-inflammatory, and aids digestion, it should be kept refrigerated to preserve its nutritional properties. Do not exceed 10% of your food preparation.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of production: France - Auvergne region\u003c\/div\u003e","brand":"Huiles et Vinaigres Artisanaux","offers":[{"title":"Default Title","offer_id":52613665161557,"sku":"122534","price":17.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/HuiledechiaviergeBIO25cl.jpg?v=1771944602"},{"product_id":"huile-vierge-de-noix-de-coco-bio-300ml","title":"Organic Virgin Coconut Oil – ABEL 1898 – 300 ml","description":"\u003cdiv class=\"bandeau\"\u003eUsing traditional methods, ABEL 1898 virgin oils preserve the nutritional value and aromas of the fruits. Their flavor profile is natural, ranging from robust to delicate or even spicy. These walnut, hazelnut, pistachio, sesame, almond, avocado, and olive oils, with their distinct aromas, bring out the full flavor of your dishes.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Derived from a cold mechanical extraction of the pulp of\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003enut\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eof\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eCoco\u003c\/span\u003e , this\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eThis exotic oil offers a sweet, delicate aroma. Highly stable, it boasts excellent resistance to high temperatures (up to 220°C) and can be used in baking, stir-frying, or deep-frying. With its unique texture, it liquefies at around 25°C. From a health perspective, it is antibacterial and antimicrobial and may help prevent heart disease, Alzheimer's, and other conditions.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of production: France - Auvergne region\u003c\/div\u003e","brand":"Huiles et Vinaigres Artisanaux","offers":[{"title":"Default Title","offer_id":52613670633813,"sku":"122537","price":5.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/HuileviergedenoixdecocoBIO300ml.jpg?v=1771944341"},{"product_id":"huile-de-noix-vierge-bouteille-50cl","title":"Artisanal Virgin Walnut Oil – ABEL 1898 – 50 cl","description":"\u003cdiv class=\"bandeau\"\u003e Using traditional methods, ABEL 1898 virgin oils preserve the nutritional value and aromas of the fruits. Their flavor profile is natural, ranging from robust to delicate or even spicy. These walnut, hazelnut, pistachio, sesame, almond, avocado, and olive oils, with their distinct aromas, bring out the full flavor of your dishes.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e This\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eof\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003enut\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt is both sweet and delicately bitter, an ideal choice for vinaigrettes, marinades, and seasonings, from salads to desserts. It is important to note that it is sensitive to heat and should be used primarily cold to preserve its nutritional and flavor qualities. It is rich in omega-3 and omega-6 fatty acids, essential for cardiovascular health and reducing inflammation.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eCountry of production: France - Auvergne region\u003c\/div\u003e","brand":"Huiles et Vinaigres Artisanaux","offers":[{"title":"Default Title","offer_id":52613712380245,"sku":"122539","price":12.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Huiledenoixviergebouteille50cl.jpg?v=1771944226"},{"product_id":"huile-dolive-de-provence-aoc-vierge-noir-dolives-olives-maturees-bidon-50cl","title":"Extra Virgin Olive Oil Black Olives AOC Provence – Château de Panisse – 50 cl","description":"\u003cdiv class=\"bandeau\"\u003eChâteau de Panisse is located in the heart of Provence, the land of olive trees and olive oil, blessed with sunshine and blue skies where the mistral wind blows. This location, encompassing 15 hectares surrounding the 15th-century château, the olive varieties, and the well-ventilated groves have allowed these Fruité Vert and Noir olive oils, made from mature olives, to obtain the AOC \"Olive Oil of Provence\" designation. The Picholine oil, a single-varietal blend, is made entirely from Picholine olives grown in a neighboring orchard. Fruité Vert received the gold medal at the 10th National Olive Oil Competition of France (Appellation d'Origine Contrôlée) in 2013 and the silver medal at the 2018 Concours Général Agricole in Paris and New York. Noir d'Olives maturées obtained the gold medal at the Concours Général Agricole de Paris 2014 and in 2018, the gold medal at the AOC AOP oil competition in Nyons as well as a 3rd Epicure d'Or from the Fine Foods category.\u003c\/div\u003e\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"bandeau\"\u003e \" \u003cspan class=\"motBleu\"\u003eBlack\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\"d' \u003cspan class=\"motBleu\"\u003eOlive\u003c\/span\u003e s\" de Panisse is made according to a traditional Provençal recipe: a controlled fermentation of\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eolive\u003c\/span\u003e s allows you to obtain a\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003emild with a taste similar to that of \u003cspan class=\"motBleu\"\u003eolives\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eBlack\u003c\/span\u003e wine. Its distinctive, almost \"choppy\" nose is very characteristic, with powerful aromas of cocoa, mushroom, and truffle. In the kitchen: drizzle a little over ratatouille, mushrooms, aged goat cheese, or grilled prawns before serving, and as a dessert wine in quince and pear compotes, and over baked apples...\u003c\/div\u003e\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"bandeau\"\u003e Country of production: France - Provence-Alpes-Côte d'Azur region\u003c\/div\u003e","brand":"Panisse","offers":[{"title":"Default Title","offer_id":53982253908309,"sku":"122542","price":35.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Huiled_olivedeProvenceAOCviergeNoird_Olivesolivesmatureesbidon50cl.jpg?v=1771944111"},{"product_id":"huile-dolive-de-provence-aoc-fruite-vert-vierge-extra-bidon-50cl","title":"Green Fruity Extra Virgin Olive Oil AOC Provence – Château de Panisse – 50 cl","description":"\u003cdiv class=\"bandeau\"\u003eChâteau de Panisse is located in the heart of Provence, the land of olive trees and olive oil, blessed with sunshine and blue skies where the mistral wind blows. This location, encompassing 15 hectares surrounding the 15th-century château, the olive varieties, and the well-ventilated groves have allowed these Fruité Vert and Noir olive oils, made from mature olives, to obtain the AOC \"Olive Oil of Provence\" designation. The Picholine oil, a single-varietal blend, is made entirely from Picholine olives grown in a neighboring orchard. Fruité Vert received the gold medal at the 10th National Olive Oil Competition of France (Appellation d'Origine Contrôlée) in 2013 and the silver medal at the 2018 Concours Général Agricole in Paris and New York. Noir d'Olives maturées obtained the gold medal at the Concours Général Agricole de Paris 2014 and in 2018, the gold medal at the AOC AOP oil competition in Nyons as well as a 3rd Epicure d'Or from the Fine Foods category.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003e\n\u003cspan class=\"motBleu\"\u003eFruity\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\" \u003cspan class=\"motBleu\"\u003eVert\u003c\/span\u003e de Panisse\" is the result of a marriage of varieties dear to the local terroir of the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eProvence\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e: Aglandau, Bouteillan, Verdale and Salonenque.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eExtracted\u003c\/span\u003e from \u003cspan class=\"motBleu\"\u003eolives\u003c\/span\u003e harvested at the beginning of the season and crushed within 24 hours, the \u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt is characterized by its intense vegetal aromas: freshly cut grass and raw artichoke. The palate is well balanced between\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003efruity\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand liveliness. With a rich, buttery texture on the attack, it finishes with a peppery and invigorating aftertaste. The\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eFruity\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eGreen\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ePanisse is an admirable ally for healthy and gourmet cuisine. Drizzle a little on and enhance julienned vegetables, tuna tartare, fresh tagliatelle, composed salads...\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eCountry of production: France - Provence-Alpes-Côte d'Azur region\u003c\/div\u003e","brand":"Panisse","offers":[{"title":"Default Title","offer_id":53982253285717,"sku":"122541","price":33.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Huiled_olivedeProvenceAOCFruiteVertviergeextrabidon50cl.jpg?v=1771943539"},{"product_id":"huile-speciale-pizza-25cl","title":"Special Artisan Pizza Oil (ABEL 1898) – 25 cl","description":"\u003cdiv class=\"bandeau\"\u003eUsing traditional methods, ABEL 1898 virgin oils preserve the nutritional value and aromas of the fruits. Their flavor profile is natural, ranging from robust to delicate or even spicy. These walnut, hazelnut, pistachio, sesame, almond, avocado, and olive oils, with their distinct aromas, bring out the full flavor of your dishes.\u003c\/div\u003e\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"bandeau\"\u003e A preparation made with vegetable \u003cspan class=\"motBleu\"\u003eoils\u003c\/span\u003e combined with chili peppers and aromatic herbs. It has a very fragrant flavor and a very spicy, hot taste. This spicy and fruity combination will also enhance your\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003epizzas\u003c\/span\u003e , your pasta, your grilled vegetables… It can be used for marinades, to season your grilled meats or baked fish.\u003c\/div\u003e\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"bandeau\"\u003e Country of production: France - Auvergne region\u003c\/div\u003e","brand":"Huiles et Vinaigres Artisanaux","offers":[{"title":"Default Title","offer_id":52613803082069,"sku":"122540","price":4.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Huilespecialepizza25cl.jpg?v=1771943394"},{"product_id":"huile-dolive-arbequina-a-la-fumee-de-chene-250ml","title":"Arbequina Olive Oil Smoked with Oak (Castillo de Canena) – 250 ml","description":"\u003cdiv class=\"bandeau\"\u003eCastillo de Canena olive oils take their name from the family castle, a pristine estate nestled on a hillside in the Jaén region of southern Spain. Deeply committed to sustainable development, the estate generates its own solar energy, maintains vegetation cover across the entire site to mitigate soil erosion and preserve native plants, and uses waste biomass as fuel. Its extra virgin olive oils have garnered prestigious international awards, including the Flos Olei guide, which named its family reserve \"The Best Olive Oil in the World\" in 2018. The company already collaborates with over 50 Michelin-starred chefs.\u003c\/div\u003e\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"bandeau\"\u003e\n\n \u003cspan class=\"motBleu\"\u003eOil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eof the 21st century, bringing innovation to a product with 3,000 years of history, it is the only\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ecold-infused with various eco-friendly woods, predominantly\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eoak\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(no additives). It thus retains its full essence, protected from any alteration, without losing its flavor, thanks to a strict artisanal production protocol. Very elegant, it is truly unique. Its aromas of apple and almond, with a warm touch of vanilla and caramel, make it a\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIdeal for your meats, fish, salads and sauces. It received a Sofi Gold Award in 2015.\u003c\/div\u003e\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"bandeau\"\u003e Country of production: Spain\u003c\/div\u003e","brand":"Castillo","offers":[{"title":"Default Title","offer_id":53982253187413,"sku":"122554","price":22.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Huiled_olivearbequinaalafumeedechene250ml.jpg?v=1771942769"},{"product_id":"huile-dolive-picual-vierge-extra-reserve-familiale-500ml","title":"Picual Extra Virgin Olive Oil – Family Reserve 500 ml","description":"\u003cdiv class=\"bandeau\"\u003e Castillo de Canena olive oils take their name from the family castle, a pristine estate nestled on a hillside in the Jaén region of southern Spain. Deeply committed to sustainable development, the estate generates its own solar energy, maintains vegetation cover across the entire site to mitigate soil erosion and preserve native plants, and uses waste biomass as fuel. Its extra virgin olive oils have garnered prestigious international awards, including the Flos Olei guide, which named its family reserve \"The Best Olive Oil in the World\" in 2018. The company already collaborates with over 50 Michelin-starred chefs.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eFor generations, this house has dedicated the best of its \u003cspan class=\"motBleu\"\u003eolive\u003c\/span\u003e harvest to the variety\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003epicual\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eto its famous \" \u003cspan class=\"motBleu\"\u003eReserve\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eFamily-friendly\u003c\/span\u003e .\" The grassy and plant tones stand out in this\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eBright green with an extremely complex nose (green grass, tomato plant, green almond, and green wheat). On the palate, the flavor is just as powerful, with the same sensory qualities as on the nose, a particular presence of green apple, and notes of green banana. Its bitterness and spiciness are well-balanced and elegant, in perfect harmony with the \u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e 's lingering finish.\u003cspan\u003e \u003c\/span\u003eand a pleasant, artichoke-like astringency. This\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eThis exceptional wine also pairs perfectly with meats, barbecues, mixed salads, tomato sauces, gazpachos, cured ham, cheeses, oily fish, anchovies…\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eCountry of production: Spain\u003c\/div\u003e","brand":"Castillo","offers":[{"title":"Default Title","offer_id":53982252892501,"sku":"122552","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Huiled_olivepicualviergeextraReserveFamiliale500ml.jpg?v=1771942665"},{"product_id":"huile-dolive-picholine-vierge-extra-bidon-50cl","title":"Picholine Extra Virgin Olive Oil (Château de Panisse) – AOC \u0026 AOP – 50 cl","description":"\u003cdiv class=\"bandeau\"\u003eChâteau de Panisse is located in the heart of Provence, the land of olive trees and olive oil, blessed with sunshine and blue skies where the mistral wind blows. This location, encompassing 15 hectares surrounding the 15th-century château, the olive varieties, and the well-ventilated groves have allowed these Fruité Vert and Noir olive oils, made from mature olives, to obtain the AOC \"Olive Oil of Provence\" designation. The Picholine oil, a single-varietal blend, is made entirely from Picholine olives grown in a neighboring orchard. Fruité Vert received the gold medal at the 10th National Olive Oil Competition of France (Appellation d'Origine Contrôlée) in 2013 and the silver medal at the 2018 Concours Général Agricole in Paris and New York. Noir d'Olives maturées obtained the gold medal at the Concours Général Agricole de Paris 2014 and in 2018, the gold medal at the AOC AOP oil competition in Nyons as well as a 3rd Epicure d'Or from the Fine Foods category.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eThe \" \u003cspan class=\"motBleu\"\u003ePicholine\u003c\/span\u003e \" is a\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eolive\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003emonovarietal\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003evirgin\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eextra\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ederived from 100% of the \u003cspan class=\"motBleu\"\u003eolive\u003c\/span\u003e variety\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003epicholine\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ethe most cultivated in the south of France. Harvested during the veraison period, the \u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt is full of freshness and characterized by its herbaceous aromas. The palate is round and rich, and one finds the bitterness and pleasant acidity specific to the variety.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ePicholine\u003c\/span\u003e . The\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ePicholine\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt will enhance your various dishes and deliciously spice up your vinaigrettes. Drizzle a little over goat cheese turnovers, simple fresh al dente pasta, grilled sea bream, sea bass carpaccio... This\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eolive\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis a perfect ally for healthy and gourmet cooking!\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eCountry of production: France - Provence-Alpes-Côte d'Azur region\u003c\/div\u003e","brand":"Panisse","offers":[{"title":"Default Title","offer_id":53982252466517,"sku":"122543","price":34.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Huiled_olivePicholineviergeextrabidon50cl.jpg?v=1771942533"},{"product_id":"preparation-huile-olive-fume-250ml","title":"Artisanal Smoked Olive Oil – 250 ml","description":"\u003cdiv class=\"bandeau\"\u003eThe Kalios brand (a contraction of Kalamata and Ilios, meaning sun) was created by the two Chantzios brothers, of Greek origin, with the goal of selecting the finest products from Greece. Their family's olive oil production has been located in the Kalamata region for 300 years. In addition to their own olive oil, they have selected other extra virgin olive oils in partnership with several chefs who are clients of their brand. All these oils are produced exclusively from Koroneiki olives. Each corresponds to a different stage of harvest, giving it distinct flavor characteristics. Their common strength lies in an acidity level of 0.3%, well below the 0.8% required for extra virgin olive oil. Reflecting the eco-responsibility of this production, the glass packaging is recycled and recyclable. Kalamata and green olives, olive spreads, and dried mountain herbs complete this constantly evolving range.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eThis\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eolive\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esweet without bitterness (Koroneiki - late harvest) is\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003esmoked\u003c\/span\u003e by infusion and reveals the powerful flavor of beech and olive woods\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003esmoked\u003c\/span\u003e . This artisanal manufacturing method allows us to obtain a\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eto the single smoking. Unheated, the organoleptic properties of this\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eExceptional qualities are preserved. Without added aroma, this\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eoil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt is 100% natural. It is ideal for enhancing your scrambled eggs, white meats, fish, risottos, marinades...\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of production: Greece - Region: Crete\u003c\/div\u003e","brand":"Kalios","offers":[{"title":"Default Title","offer_id":53982252368213,"sku":"122582","price":16.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Preparationhuileolivefume250ml_7661df9c-4b06-4add-831e-f36a0a149a5b.jpg?v=1771942333"},{"product_id":"condiment-balsamique-blanc-50cl","title":"Mussini Artisanal White Balsamic Condiment – ​​50 cl","description":"\u003cdiv class=\"bandeau\"\u003eWith its sweet and sour flavor and 4-year aging process, this\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003econdiment\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ewhite\u003c\/span\u003e \u003cspan class=\"motBleu\"\u003ebalsamic\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eMussini's signature wine has a distinctive character while remaining delicate. Its colorless appearance enhances your dishes without altering their hue. Ideal with raw vegetables, fruit, poultry, and fish, it can be used for both seasoning and deglazing.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003econdiment\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eversatile, bringing originality and elegance to many dishes.\u003cbr\u003e\u003cbr\u003e Culinary uses:\u003cbr\u003e\u003cbr\u003e Perfect for seasoning salads without colouring, enhancing fish carpaccios, adding flavor to shellfish, flavoring grilled vegetables or creating mild marinades.\u003cbr\u003e\u003cbr\u003e Conservation and implementation advice:\u003cbr\u003e\u003cbr\u003e ► Store away from light and heat\u003cbr\u003e\u003cbr\u003e ► Close carefully after opening\u003cbr\u003e \u003cbr\u003e► Ideally, use at room temperature to preserve its aromas\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of production: Italy\u003c\/div\u003e","brand":"Ingrédients de Base","offers":[{"title":"Default Title","offer_id":52613845418325,"sku":"122236","price":8.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Condimentbalsamiqueblanc50cl_7ccdab5f-9c54-4dd4-86c5-a71d3e17b25f.jpg?v=1771942243"},{"product_id":"vinaigre-a-la-pulpe-de-framboise-20cl","title":"Artisanal Raspberry Pulp Vinegar – 20 cl","description":"\u003cdiv class=\"bandeau\"\u003eNectars de Bourgogne was founded in 2004 near Beaune, in the heart of the orchards and vineyards, to work primarily with Burgundy blackcurrants, a jewel of the local terroir. Its production, initially focused on fruit juices and nectars, has expanded to include jams, purées, coulis, vinegars, and syrups. The company grows or selects its own fruit and enhances its value by carefully preserving its taste, color, and aromas. Its ambition: to select and transform the fruits of our region so that you can offer the full authenticity of their flavors. As a food wholesaler and expert in regional products, Le Delas is a long-standing distributor of Nectars de Bourgogne.\u003c\/div\u003e\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"bandeau\"\u003e Designed near Beaune with meticulous craftsmanship, this\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003evinegar\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eintegrates the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003epulp\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eEven fruit contributes to its dense texture and powerful aromatic bouquet. This condiment is a must-have in gourmet kitchens: its vibrant flavor allows for elegant deglazing of calf's liver or pan-fried gizzards, creating a perfect balance between the richness of the meat and the fruity notes of the terroir. It is also the ideal partner for game sauces, highlighting their inherent nobility. By choosing Nectars de Bourgogne from Le Delas, you are opting for a product that respects the original aromas of the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eraspberry\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ewhile offering a modern and tasty presentation solution.\u003c\/div\u003e\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"bandeau\"\u003e Country of origin: France - Burgundy region\u003c\/div\u003e","brand":"Huiles et Vinaigres Artisanaux","offers":[{"title":"Default Title","offer_id":52613852168533,"sku":"122415","price":6.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Vinaigrealapulpedeframboise20cl.jpg?v=1771942077"},{"product_id":"vinaigre-a-la-pulpe-dabricot-20cl","title":"Artisanal Vinegar with Apricot Pulp – 20 cl","description":"\u003cdiv class=\"bandeau\"\u003e Nectars de Bourgogne was founded in 2004 near Beaune, in the heart of the orchards and vineyards, to work primarily with Burgundy blackcurrants, a jewel of the local terroir. Its production, initially focused on fruit juices and nectars, has expanded to include jams, purées, coulis, vinegars, and syrups. The company grows or selects its own fruit and enhances its value by carefully preserving its taste, color, and aromas. Its ambition: to select and transform the fruits of our region so that you can offer the full authenticity of their flavors. As a food wholesaler and expert in regional products, Le Delas is a long-standing distributor of Nectars de Bourgogne.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eTrue to its commitment to showcasing local produce, the Burgundy-based company offers here a very mild condiment, where the acidity of the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003evinegar\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt pairs beautifully with the velvety texture of the \u003cspan class=\"motBleu\"\u003eapricot\u003c\/span\u003e .\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003evinegar\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eNectars de Bourgogne is a versatile culinary solution: it transforms a simple green salad into a gourmet accompaniment and proves to be an ideal partner for cooking delicate fish, such as monkfish, which it coats with its fruity and fragrant notes. Its luminous color and authentic taste allow for plating that is as aesthetically pleasing as it is delicious. By choosing Nectars de Bourgogne from Le Delas, you gain access to artisanal expertise that prioritizes the original taste of the fruit.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of origin: France - Burgundy region\u003c\/div\u003e","brand":"Huiles et Vinaigres Artisanaux","offers":[{"title":"Default Title","offer_id":52613861310805,"sku":"122414","price":5.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Vinaigrealapulped_abricot20cl.jpg?v=1771941800"},{"product_id":"vinaigre-au-miel-de-bourgogne-20cl","title":"Artisanal Honey Vinegar from Burgundy – 20 cl","description":"\u003cdiv class=\"bandeau\"\u003eNectars de Bourgogne was founded in 2004 near Beaune, in the heart of the orchards and vineyards, to work primarily with Burgundy blackcurrants, a jewel of the local terroir. Its production, initially focused on fruit juices and nectars, has expanded to include jams, purées, coulis, vinegars, and syrups. The company grows or selects its own fruit and enhances its value by carefully preserving its taste, color, and aromas. Its ambition: to select and transform the fruits of our region so that you can offer the full authenticity of their flavors. As a food wholesaler and expert in regional products, Le Delas is a long-standing distributor of Nectars de Bourgogne.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eLocated in the heart of the vineyards near Beaune, this artisanal company has created this exceptional condiment by exclusively combining a\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003evinegar\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003erigorously selected white wine and the floral sweetness of\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eHoney\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eof\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eBurgundy\u003c\/span\u003e . This\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003evinegar\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt is distinguished by its aromatic richness and versatility: in cold dishes, it adds a sweet note to a rocket or baby green salad; in hot dishes, it is the secret ingredient for deglazing a pan of white meats or for adding depth to a tagine. Pastry chefs will also appreciate its ability to enhance roasted fruit or poached pears. By choosing Nectars de\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eBurgundy\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eAt Le Delas, you are incorporating a noble product that showcases Burgundian know-how and the quality of locally sourced ingredients.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eCountry of production: France - Burgundy region\u003c\/div\u003e","brand":"Huiles et Vinaigres Artisanaux","offers":[{"title":"Default Title","offer_id":52613881463125,"sku":"122258","price":6.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/VinaigreaumieldeBourgogne20cl.jpg?v=1771934375"},{"product_id":"vinaigre-a-la-pulpe-de-tomate-20cl","title":"Artisanal Tomato Pulp Vinegar – 20 cl","description":"\u003cdiv class=\"bandeau\"\u003eNectars de Bourgogne was founded in 2004 near Beaune, in the heart of the orchards and vineyards, to work primarily with Burgundy blackcurrants, a jewel of the local terroir. Its production, initially focused on fruit juices and nectars, has expanded to include jams, purées, coulis, vinegars, and syrups. The company grows or selects its own fruit and processes it carefully to preserve its taste, color, and aroma. Its ambition: to select and transform the fruits of our region so you can enjoy the full authenticity of their flavors. As a food wholesaler and expert in regional products, Le Delas is a long-standing distributor of Nectars de Bourgogne.\u003c\/div\u003e\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"bandeau\"\u003e This artisanal producer explores a vegetable flavor here with the same rigor as for its fruit nectars.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003evinegar\u003c\/span\u003e , rich in\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eThe pulp\u003c\/span\u003e offers a smooth texture and vibrant color that instantly adds a signature touch to your dishes. It's the perfect partner to enhance fresh and delicate ingredients: its tangy sweetness pairs wonderfully with shrimp, the creaminess of avocado, or the crispness of spring vegetables. In summer cooking, it can also serve as a base for a\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eVinegar\u003c\/span\u003e , whether for a modern twist or to add a touch of elegance to a gazpacho, is a must-have. By choosing Nectars de Bourgogne from Le Delas, you're incorporating an exceptional product that showcases French artisanal innovation.\u003c\/div\u003e\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"bandeau\"\u003e Country of origin: France - Burgundy region\u003c\/div\u003e","brand":"Huiles et Vinaigres Artisanaux","offers":[{"title":"Default Title","offer_id":52615970816341,"sku":"122417","price":5.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Vinaigrealapulpedetomate20cl.jpg?v=1771934275"},{"product_id":"vinaigre-a-lancienne-au-jus-dagrumes-25cl","title":"Traditional Artisan Citrus Vinegar – 25 cl","description":"\u003cdiv class=\"bandeau\"\u003eDuring the Renaissance, when wines were transported from southern France to Paris, some underwent a second fermentation. Set aside in Orléans, these wines were then taken in charge by the Master Vinegar Makers, numbering around 400 at the time, who transformed them into vinegar. The Orléans method became the gold standard for vinegar, much like the Champagne method for sparkling wines. The Maison Martin-Pouret and its Master Vinegar Makers are the only ones to perpetuate this technique, continuing this quest for excellence, for the tables of gourmets worldwide.\u003c\/div\u003e\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"bandeau\"\u003e Delas has chosen this for you\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003evinegar\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eOrleans white wine\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ejuice\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eCitrus\u003c\/span\u003e fruits, an ideal ingredient to enhance your culinary creations. With its fruity and fresh notes, it elevates the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eVinegars\u003c\/span\u003e , marinades for fish or poultry, but also sauces and deglazing for white meats.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003evinegar\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt can also add an original touch to your desserts, especially in poached fruit or as a finishing touch on a lemon tart. A perfect product for professionals looking for unique flavors.\u003c\/div\u003e\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"bandeau\"\u003e Country of production: France - Centre region\u003c\/div\u003e","brand":"Huiles et Vinaigres Artisanaux","offers":[{"title":"Default Title","offer_id":52615975108949,"sku":"122468","price":6.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Vinaigreal_ancienneaujusd_agrumes25cl.jpg?v=1771934212"},{"product_id":"vinaigre-de-vin-rouge-a-lancienne-75cl","title":"Traditional Red Wine Vinegar – Traditional Craft – 75 cl","description":"\u003cdiv class=\"bandeau\"\u003e During the Renaissance, when wines were transported from southern France to Paris, some underwent a second fermentation. Set aside in Orléans, these wines were then taken in charge by the Master Vinegar Makers, numbering around 400 at the time, who transformed them into vinegar. The Orléans method became the gold standard for vinegar, much like the Champagne method for sparkling wines. The Maison Martin-Pouret and its Master Vinegar Makers are the only ones to perpetuate this technique, continuing this quest for excellence, for the tables of gourmets worldwide.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eTHE\u003cspan\u003e \u003c\/span\u003esour \u003cspan class=\"motBleu\"\u003ewine\u003c\/span\u003e from Orléans\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ewine\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ered\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis a refined product with deep and subtle aromas. Selected for you by Le Delas Rungis, this\u003cspan\u003e \u003c\/span\u003eThis sour \u003cspan class=\"motBleu\"\u003ewine\u003c\/span\u003e , aged in oak barrels, will bring a touch of acidity and complexity to your sauces, marinades and\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eVin\u003c\/span\u003e Aigrettes. It pairs perfectly with grilled meats, roasted vegetables or mixed salads, and can also enhance dishes with mature cheeses or preparations based on foie gras.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of production: France - Centre region\u003c\/div\u003e","brand":"Huiles et Vinaigres Artisanaux","offers":[{"title":"Default Title","offer_id":52616018559317,"sku":"122472","price":9.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Vinaigredevinrougeal_ancienne75cl.jpg?v=1771934075"},{"product_id":"condiment-balsamique-a-la-figue-250ml","title":"Fig Balsamic Condiment – ​​Handcrafted – 250 ml","description":"\u003cdiv class=\"bandeau\"\u003eThe Kalios brand (a contraction of Kalamata and Ilios, meaning sun) was created by the two Chantzios brothers, of Greek origin, with the goal of selecting the finest products from Greece. Their family's olive oil production has been located in the Kalamata region for 300 years. In addition to their own olive oil, they have selected other extra virgin olive oils in partnership with several chefs who are clients of their brand. All these oils are produced exclusively from Koroneiki olives. Each corresponds to a different stage of harvest, giving it distinct flavor characteristics. Their common strength lies in an acidity level of 0.3%, well below the 0.8% required for extra virgin olive oil. Reflecting the eco-responsibility of this production, the glass packaging is recycled and recyclable. Kalamata and green olives, olive spreads, and dried mountain herbs complete this constantly evolving range.\u003c\/div\u003e\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"bandeau\"\u003e This\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ebalsamic\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eof\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eFig\u003c\/span\u003e is the result of a Greek recipe. It is made from must of\u003cspan\u003e \u003c\/span\u003eDried \u003cspan class=\"motBleu\"\u003efigs\u003c\/span\u003e and grape vinegar, aged for 5 years in oak barrels, impart a more woody flavor and fruity notes. It has low acidity and a silky texture. It contains no additives or added sugar. It's a fantastic flavor enhancer to incorporate into vinaigrettes, to deglaze duck breast or foie gras, to marinate meats (pork tenderloin, poultry fillet, etc.) or fish, and to accompany cheese. On the sweet side, it's an ingredient that enhances the flavor of strawberries and fruit salads.\u003c\/div\u003e\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"bandeau\"\u003e Country of production: Greece - Region: Crete\u003c\/div\u003e","brand":"Conserves de Fruits","offers":[{"title":"Default Title","offer_id":52616027078997,"sku":"122428","price":15.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Condimentbalsamiquealafigue250ml.jpg?v=1771933923"},{"product_id":"vinaigre-dorleans-a-la-noix-25cl","title":"Artisanal Orleans Vinegar with Walnuts – 25 cl","description":"\u003cdiv class=\"bandeau\"\u003eDuring the Renaissance, when wines were transported from southern France to Paris, some underwent a second fermentation. Set aside in Orléans, these wines were then taken in charge by the Master Vinegar Makers, numbering around 400 at the time, who transformed them into vinegar. The Orléans method became the gold standard for vinegar, much like the Champagne method for sparkling wines. The Maison Martin-Pouret and its Master Vinegar Makers are the only ones to perpetuate this technique, continuing this quest for excellence, for the tables of gourmets worldwide.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eMade according to the Orléans vinegar-making tradition, this\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003evinegar\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt is made from the finest French grape varieties and slowly fermented for three weeks in oak barrels, giving it a unique taste inherited from centuries-old expertise. Its aroma of\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003enut\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ewill enhance your endive salads with walnuts\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003enut\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand Roquefort crumbs.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of production: France - Centre region\u003c\/div\u003e","brand":"Huiles et Vinaigres Artisanaux","offers":[{"title":"Default Title","offer_id":52616035533141,"sku":"122466","price":5.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Vinaigred_Orleansalanoix25cl.jpg?v=1771933823"},{"product_id":"vinaigre-balsamique-de-modene-igp-25cl","title":"Balsamic Vinegar of Modena PGI – Traditional Know-How – 25 cl","description":"\u003cdiv class=\"bandeau\"\u003eAppennino Food Group is a master grocer located near Savigno, not far from Bologna, in the foothills of the Apennine Mountains in Emilia-Romagna, the heartland of the Italian black and white truffle. Their products are of exceptional quality, selected with the utmost care, and their recipes are prepared with the utmost respect for tradition, without preservatives or additives. Delas distributes their range of white and black truffle products: truffle butter, truffle sauces, salt, and even truffle honey!\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eMade from\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003evinegar\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eof wine and grape must from the province of\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eModena\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eCooked in concentrated form, this real\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003evinegar\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ebalsamic\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt is a simple and tasty product prepared without coloring or caramel. Ideal with good olive oil, it can also be served on its own, accompanying salads, raw vegetables, or even fried fish.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003evinegar\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ebalsamic\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis a globally renowned product. Delas offers an exceptional product at a very affordable price.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of production: Italy\u003c\/div\u003e","brand":"Huiles et Vinaigres Artisanaux","offers":[{"title":"Default Title","offer_id":52616039268693,"sku":"122999","price":9.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/VinaigrebalsamiquedeModeneIGP25cl.jpg?v=1771933755"},{"product_id":"vinaigre-de-cidre-artisanal-basque-a-la-pomme-25cl","title":"Artisanal Cider Vinegar from the Basque Country – Exceptional Apples – 25 cl","description":"\u003cdiv class=\"bandeau\"\u003eLocated in the heart of the Espelette pepper production area in the Basque Country since 1997, the artisanal cannery Bipia offers a range of high-quality products made with Espelette peppers, without preservatives. Highly aromatic, it perfumes before it heats up. It embodies the strength and flavor of Basque cuisine.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"bandeau\"\u003eThis\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003evinegar\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ehandcrafted\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eBasque\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis made from a\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003ecider\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eBasque\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(traditional drink)\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eBasque\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003emade from juice\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eapple\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ein which the sugar has been fermented into approximately 5% alcohol. To preserve its flavor, it is unfiltered and unpasteurized. It is also called Ozpina, which simply means\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003evinegar\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ein\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"motBleu\"\u003eBasque\u003c\/span\u003e . Very mild and delicate, it enhances your raw vegetables, salads, white beans, purees, preserves and marinades.\u003c\/div\u003e\n\n\u003cdiv class=\"partieDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e Country of production: France - Basque Country region\u003c\/div\u003e","brand":"Huiles et Vinaigres Artisanaux","offers":[{"title":"Default Title","offer_id":52616055325013,"sku":"122280","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Vinaigredecidreartisanalbasquealapomme25cl.jpg?v=1771933523"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/collections\/vinaigre-noir-de-riz-japonais-3-ans-bouteille-750ml-kurozu-753121.jpg?v=1781093173","url":"https:\/\/www.foodhubsupply.com\/en\/collections\/frais-copy.oembed?page=34","provider":"FOODHUB","version":"1.0","type":"link"}