{"title":"FoodHub Favorite","description":"\u003cp\u003eThe \u003cstrong\u003eFoodHub\u003c\/strong\u003e selection: our bestsellers and team favorites. Products we love and that are unanimously popular with our customers, including Wagyu A5, Kurozu vinegar, Kaneiwa soy sauce, Japanese sobacha, artisanal jams, and Label Rouge Morteau sausage.\u003c\/p\u003e\u003cp\u003eA dynamic selection, updated with every new discovery. Premium gastronomy, express delivery from Rungis.\u003c\/p\u003e","products":[{"product_id":"petales-de-roses-du-soleil-de-minuit","title":"Midnight Sun Rose Petal Jam","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe extreme weather conditions of the Far North give this delicate preparation of organic rose petals a unique taste and fragrance. The roses that grow under the Finnish midnight sun all summer are filled with intense flavors and natural sugars; which is why it contains only 25% added sugars. Each jar contains 100 petals of Rosa Rugosa roses, handpicked at the organic farm of the Kotaja couple and then cooked in a cauldron. Fresh aroma, long on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTo pair with\u003c\/strong\u003e\u003cspan\u003e cheeses, desserts, ice creams, sparkling drinks … enhances dishes and cocktails for Christmas, Valentine's Day, Mother's Day…\u003c\/span\u003e\u003c\/p\u003e","brand":"Soleil de Minuit","offers":[{"title":"Default Title","offer_id":53784505155925,"sku":"191102","price":9.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/petales-de-roses-du-soleil-de-minuit-126067.jpg?v=1777404008"},{"product_id":"vinaigre-noir-de-riz-japonais-5-ans-bouteille-500ml-kurozu","title":"Japanese black rice vinegar 5 years bottle 500ml - Kurozu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e from the brand \u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 5 years to offer rich and subtle aromas. It is produced according to traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eorganic Japanese brown rice\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e,\u003c\/strong\u003e pure \u003c\/span\u003e\u003cstrong\u003ewater\u003c\/strong\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far-infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 5-year aging process results in a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e, \u003c\/strong\u003eensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese standards\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e, \u003c\/strong\u003ewithout additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53983006327125,"sku":"191104","price":55.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/vinaigre-noir-de-riz-japonais-5-ans-bouteille-500ml-kurozu-953769.jpg?v=1777929183"},{"product_id":"vinaigre-noir-de-riz-japonais-3-ans-bouteille-750ml-kurozu","title":"Japanese black rice vinegar 3 years bottle 750ml - Kurozu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003efrom the brand\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 3 years to offer rich and subtle aromas. It is produced according to a traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eorganic Japanese brown rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003epure\u003c\/strong\u003e \u003cstrong\u003ewater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 3-year aging allows for a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e, ensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring a rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53980551840085,"sku":"FH-E5376628","price":51.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/vinaigre-noir-de-riz-japonais-3-ans-bouteille-750ml-kurozu-753121.jpg?v=1777929330"},{"product_id":"the-de-goyave-en-feuilles-bio","title":"Herbal Tea - Japanese Guava Leaves - Organic (Loose)","description":"\u003cp\u003e\u003cspan\u003eOrganically grown, these guava leaves (Organic) are rich in polyphenols and have proven their effectiveness in inhibiting the absorption of carbohydrates and lipids.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eResearch has shown that it surpasses commercial teas in terms of health benefits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eDosage\u003c\/strong\u003e\u003c\/em\u003e: 12 - 15 g\/L\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eInfusion time\u003c\/strong\u003e\u003c\/em\u003e: 2 - 3 Min\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eInfusion temperature\u003c\/em\u003e\u003c\/strong\u003e: 70 - 80°C\u003c\/span\u003e\u003c\/p\u003e","brand":"Sélection FOODHUB","offers":[{"title":"Default Title","offer_id":53784505090389,"sku":"191109","price":36.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/tisane-feuille-de-goyave-japonais-biologique-648449.png?v=1786121686"},{"product_id":"le-sobacha-ou-the-de-sarrasin","title":"Buckwheat Tea: infusion or as a topping","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSobacha, or buckwheat tea\u003c\/strong\u003e, is a delicate infusion made from roasted buckwheat seeds, highly valued in Japan for its unique nutty flavors and numerous health benefits. Originating from northeastern Asia, this gluten-free beverage is rich in antioxidants and magnesium, perfect for a moment of relaxation at any time of the day.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sobacha","offers":[{"title":"Default Title","offer_id":50377446785365,"sku":"100","price":41.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/7.png?v=1772901715"},{"product_id":"sesame-assaisonne-a-la-prune-japonaise-ume-umeboshi-200-g","title":"Seasoned sesame with Japanese plum (Ume - umeboshi) 200 g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSesame seeds are used in salads, pastries, and baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen roasted and mixed with salt, they create goma-sio, a seasoning particularly appreciated by vegetarians. Black sesame offers many benefits. It has antioxidant properties and is rich in fiber, which helps reduce cholesterol and promotes intestinal transit. Additionally, these special seeds are known to stimulate memory.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn Japan, edible seaweeds, such as AOSA, have been celebrated for millennia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003efor their umami flavor and benefits. AOSA, rich in vitamins C and A and calorie-free, is used in the composition of many food products. Since the 4th century,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ecoastal communities have harvested seaweeds, recognized for their essential minerals and cultural importance. Seaweeds are a staple of Japanese cuisine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sélection FOODHUB","offers":[{"title":"Default Title","offer_id":53786634092885,"sku":"191111","price":12.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/sesame-assaisonne-a-la-prune-japonaise-ume-umeboshi-200-g-737968.png?v=1777963630"},{"product_id":"monaka-la-reine-des-biscuits-traditionnels-japonais-garnie-ou-non-garnie","title":"Monaka - Traditional Japanese Biscuits - Filled or Unfilled","description":"\u003cp data-start=\"452\" data-end=\"837\" class=\"\"\u003e\u003cstrong data-start=\"452\" data-end=\"505\"\u003e✨ Garnished version – Box of 5 pieces\u003c\/strong\u003e\u003cbr data-start=\"505\" data-end=\"508\"\u003eEach monaka is filled with a creamy sweet paste, for immediate tasting.\u003cbr data-start=\"593\" data-end=\"596\"\u003e📦 \u003cstrong data-start=\"599\" data-end=\"618\"\u003ePackaging\u003c\/strong\u003e: Box of 5 individual pieces (minimum 10 boxes)\u003cbr data-start=\"672\" data-end=\"675\"\u003e🍬 \u003cstrong data-start=\"678\" data-end=\"704\"\u003eAvailable fillings\u003c\/strong\u003e:\u003cbr data-start=\"706\" data-end=\"709\"\u003e• \u003cstrong data-start=\"711\" data-end=\"722\"\u003eTsubuan\u003c\/strong\u003e – Azuki red bean paste (origin Hokkaido)\u003cbr data-start=\"773\" data-end=\"776\"\u003e• \u003cstrong data-start=\"778\" data-end=\"788\" data-is-only-node=\"\"\u003eImo-an\u003c\/strong\u003e – Golden sweet potato paste \u0026amp; white beans\u003c\/p\u003e\n\u003chr data-start=\"839\" data-end=\"842\" class=\"\"\u003e\n\u003cp data-start=\"844\" data-end=\"1120\" class=\"\"\u003e\u003cstrong data-start=\"844\" data-end=\"905\"\u003e🌿 Natural version – To fill yourself\u003c\/strong\u003e\u003cbr data-start=\"905\" data-end=\"908\"\u003ePerfect for culinary creativity! Fill according to your tastes: chocolate ganache, yuzu cream, fruit compote, black sesame paste, etc.\u003cbr data-start=\"1055\" data-end=\"1058\"\u003e📦 \u003cstrong data-start=\"1061\" data-end=\"1080\"\u003ePackaging\u003c\/strong\u003e: Box of 20 shells (minimum 5 boxes)\u003c\/p\u003e\n\u003cp data-start=\"1122\" data-end=\"1338\" class=\"\"\u003e💡 \u003cstrong data-start=\"1125\" data-end=\"1154\"\u003eUsage suggestions\u003c\/strong\u003e:\u003cbr data-start=\"1156\" data-end=\"1159\"\u003e• Elegant dessert for restaurants, tea rooms, or caterers\u003cbr data-start=\"1221\" data-end=\"1224\"\u003e• Culinary workshop or sweet DIY\u003cbr data-start=\"1256\" data-end=\"1259\"\u003e• Japanese gourmet gifts\u003cbr data-start=\"1292\" data-end=\"1295\"\u003e• Tea time, finger food, or festive event\u003c\/p\u003e","brand":"Monaka","offers":[{"title":"Default Title","offer_id":53786634289493,"sku":"191132","price":19.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/kogane.mini.jpg?v=1777961895"},{"product_id":"vinaigre-noir-de-riz-japonais-vieilli-5-ans-en-pot-traditionnel-japonais-en-terre","title":"10-Year-Old Black Rice Vinegar - Aged in Clay Pot (Japanese Jar) - 1 Liter","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003efrom the brand\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 5 or 10 years to offer rich and subtle aromas. It is produced according to a traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eorganic Japanese brown rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003epure\u003c\/strong\u003e \u003cstrong\u003ewater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 3-year aging process results in a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e, ensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring a rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53980552003925,"sku":"FH-6A9F923E","price":256.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/10takara.jpg?v=1777929477"},{"product_id":"vinaigre-noir-de-riz-japonais-3-ans-bouteille-500ml-kurozu","title":"Japanese black rice vinegar 3 years bottle 500ml - Kurozu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003efrom the brand\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 3 years to offer rich and subtle aromas. It is produced according to a traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eorganic Japanese brown rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003epure\u003c\/strong\u003e \u003cstrong\u003ewater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far-infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 3-year aging allows for a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e, ensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring a rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53980551676245,"sku":"FH-C220CD92","price":48.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/vinaigre-noir-de-riz-japonais-3-ans-bouteille-750ml-kurozu-753121.jpg?v=1777929330"},{"product_id":"riz-koshihikari-niigata-150-g-sakura","title":"Koshihikari Rice Niigata 150 g - SAKURA","description":"\u003ch3 data-end=\"135\" data-start=\"87\"\u003e🌸 Koshihikari rice from Niigata – 2 servings\u003c\/h3\u003e\n\u003cp data-end=\"176\" data-start=\"136\"\u003e\u003cstrong data-end=\"176\" data-start=\"136\"\u003eThe “king of rice,” ideal for everyday use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"488\" data-start=\"178\"\u003eDiscover one of the most prestigious rice varieties in Japan: \u003cstrong data-end=\"262\" data-start=\"236\"\u003eKoshihikari from Niigata\u003c\/strong\u003e, known for its \u003cstrong data-end=\"300\" data-start=\"279\"\u003esoft texture\u003c\/strong\u003e, \u003cstrong data-end=\"324\" data-start=\"306\"\u003eshiny grain\u003c\/strong\u003e, and \u003cstrong data-end=\"360\" data-start=\"332\"\u003enaturally sweet flavor\u003c\/strong\u003e. 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Extreme marbling (BMS 8-12), melts in the mouth, signature umami. 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Slow defrost in fridge 24-36h.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e#Wagyu #JapaneseBeef #GradeA5 #FOODHUB #FineDining #Premium\u003c\/em\u003e\u003c\/p\u003e","brand":"Wagyu Kagoshima","offers":[{"title":"± 1 kg","offer_id":54788972020053,"sku":"302041","price":200.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Faux-filetdeboeufWagyugrade5origineJapon_1_5kg_1f3bce35-891a-40b2-8836-247cdb4b471e.jpg?v=1786808173"},{"product_id":"entrecote-boeuf-wagyu-a5-kagoshima","title":"Wagyu Beef Ribeye Grade 5 Japan | Sous-vide ±4 kg","description":"\u003cp\u003e\u003cstrong\u003eWagyu A5 ribeye from Japan 🇯🇵\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe king cut of Japanese Wagyu: spectacular marbling, short fiber, melting fat. Pro format ±4 kg, vacuum-packed for restaurant service or large banquet.\u003c\/p\u003e\n\u003cp\u003e🐂 Japanese A5 Wagyu · 🥩 Whole ribeye · ❄️ Sous-vide · 🏆 Restaurant grade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003cbr\u003eWhole vacuum-packed piece ±4 kg — 12 to 16 steaks to cut depending on thickness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e🥇 Grade 5 — top of the Japanese scale (BMS 8-12)\u003c\/li\u003e\n  \u003cli\u003e🇯🇵 Partner prefectures: Kagoshima, Miyazaki, Hida, Omi, Matsusaka\u003c\/li\u003e\n  \u003cli\u003e🍷 Fat cap that elevates every steak, signature melt\u003c\/li\u003e\n  \u003cli\u003e👨‍🍳 Banquet, fine bistro and event format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTry it now\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThick 250 g steak on the plancha\u003c\/li\u003e\n  \u003cli\u003eTableside yakiniku, yuzu ponzu sauce\u003c\/li\u003e\n  \u003cli\u003eWagyu beef tataki, sea salt flakes + yuzu zest\u003c\/li\u003e\n  \u003cli\u003eSlow-roast Wagyu at 54°C \/ 130°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStorage: -18°C until use-by. Slow defrost in fridge 36-48h.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e#Wagyu #Ribeye #GradeA5 #FOODHUB #Restaurant #JapaneseBeef\u003c\/em\u003e\u003c\/p\u003e","brand":"Wagyu Kagoshima","offers":[{"title":"± 500 g","offer_id":54788972577109,"sku":"302233","price":100.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/EntrecotedeboeufWagyugrade5origineJapons_vide_4kg_ebdd4a80-a56d-455b-8d56-a2495a860f40.jpg?v=1786807298"},{"product_id":"huile-dolive-de-nyons-aop-vierge-extra-50cl","title":"Nyons PDO Extra Virgin Olive Oil | 50 cl","description":"\u003cp\u003eNyons PDO extra virgin olive oil, Tanche variety. First cold pressing, golden-green colour. Ripe and round fruitiness, very buttery, green apple on the nose, notes of dried fruit, fresh hazelnuts and cut hay. Very smooth on the palate, delicate aromas of fruit and almonds. Multi-purpose: perfect on raw vegetables, for finishing hot dishes, for cooking and even for frying. Late harvest (December-January), unique terroir from the foothills of the Alps. Made in France, Rhône-Alpes region. 50 cl bottle.\u003c\/p\u003e","brand":"AOP Nyons","offers":[{"title":"Default Title","offer_id":53982259052885,"sku":"122269","price":30.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Huiled_olivedeNyonsAOPviergeextra50cl.jpg?v=1771946978"},{"product_id":"huile-de-noix-vierge-bouteille-50cl","title":"Abel 1898 Artisan Virgin Walnut Oil | 50 cl","description":"\u003cdiv class=\"bandeau\"\u003eArtisanal Virgin Walnut Oil by Abel 1898. Smooth and delicately bitter, rich in omega-3 and omega-6. Ideal for vinaigrettes, salads, dressings, and desserts. To be used primarily cold to preserve its nutritional and taste qualities. Traditional method preserving aromas and flavors. 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FOODHUB Selection: artisan producers, controlled quality.\u003c\/em\u003e","brand":"Martin Pouret","offers":[{"title":"Default Title","offer_id":52616141472085,"sku":"122471","price":10.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Vinaigreal_anciennearomatisealanoix50cl.jpg?v=1771861509"},{"product_id":"condiment-balsamique-leccellenza-20-ans-dage-100ml","title":"Eccellenza 20-Year Aged Balsamic Condiment - 100 ml","description":"\u003cp\u003eAn everyday kitchen essential. Store away from moisture and light. FOODHUB premium origin selection.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eExpress delivery in France from Rungis. 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Sustainable game from the Vosges. Professional selection by FOODHUB.\u003c\/p\u003e\u003cp\u003e✔️ French Meat · ✔️ Label Rouge · ✔️ French Beef · ✔️ French Pork · ✔️ Vegetarian · ✔️ French Pork · 🏷️ NEMROD\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e one carton = 8 pieces · one piece = 380 g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn detail:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis excellent venison civet is enhanced with a thick and creamy sauce: a peppery sauce with fresh cream and redcurrant jelly... The perfect mix to enjoy sustainable French meat and organize a festive meal in a hurry. Reheat gently in a saucepan for 10 to 15 minutes or in an ovenproof dish for 30 minutes at 200°C. 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Gourmet quality selected by FOODHUB.\u003c\/p\u003e\u003cp\u003e✔️ French Meat · ✔️ French Pork · 🏷️ NEMROD\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e one carton = 12 pieces · one piece = 180 g · 4 servings\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn detail:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe marriage between wild boar and summer truffle creates a unique and successful gastronomic experience. 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